Chef Rob's Caribbean Cafe
Former Justin's head chef opens a Sandy Springs restaurant featuring authentic Jamaican atmosphere and cuisine like jerk chicken and plantains.
Reviews & Ratings for Chef Rob's Caribbean Cafe
33 reviews
What users are saying:
Showing 1-10 of 33 reviews
Overpriced Food
by ATLlove
January 20, 2008
I have been there so many times, although the food is Ok. The princing is ridiculous. There are a few more Cariebean Resturaunts in the area (Buckhead) that charge considerably less. $18 for a spoon full of food. They should be ashamed of there selves. I have told a few people I know not to go there anymore and to go to another Cariebean Place with SAME great food Less $$. I think we should protest the pricing of this restuaunrt.
- Pros: food is OK, service is OK
- Cons: Price, food is only average for the price you pay
Caribbean Food in the ATL
by caribbeangirl
June 03, 2009
Nice to see a Caribbean restaurant with a twist and yet traditional flavor you love. Nice neighborhood spot and atmosphere. Sweet fried plantains on the menu!
- Pros: plantains
AWESOME FOOD
by AtlBornNRaised
April 03, 2009
Best lemon-pepper wings anywhere on the planet. And the basic j erk (weird censor) chicken plate with the "slaw" is fantastic as well. They serve a big appetizer sampler plate which is easily enough to feed two big men and has all kinds of good stuff. And you can get it half-price before 5pm (I think).
- Pros: Excellent food and atmosphere
- Cons: None
What delightful experience!
by cncga
January 24, 2009
Worth the search, this little GEM had it all. Friendly greeters, smiling waitress, good service and fantastically delicious, beautifully presented starters and entrees. Hot items served and remained hot until the last bite while cold plate items were chilled to perfection.
The live, carribean background one man band was a pleasure to listen to and added a touch of the islands which enhanced our dinning pleasure.
Pricing was in line with the proportions however the presentation was beyond expectation. "Grilled Shrimp Skewers" looked almost too good to eat, so we took a picture, before we devoured them.
Truly, our only regret was not having room for dessert. I was dying to try the "White Chocolate Bread Pudding Drizzled with Bailey Irish Cream Sauce". Next time we'll bring friends, what a great way to start or finish an evening out. Thank you,
- Pros: Service, presentation and flavor
- Cons: difficult to find, poor signage
Response from this business
89704– February 27, 2009 at 10:57:52 PST
Thanks for stopping by the restaurant and hopefully we will see you soon. I am sorry that you didn't have room for dessert but please come by and try our selection of teas and our rich Blue Mountain Coffee along with some dessert. We also now have Pina Colada Cheesecake.
Food Great...Service so-so by tj p. at InsiderPages
Contributor
January 09, 2009
The best Carribbean food in the Sandy Springs/Dunwoody Area. the oxtails and the curry goat are fantastic. But sevice is so-so. I have recommended friends and family there and they have had the same results.
Caribbean by T S. at InsiderPages
Contributor
October 30, 2008
Some the best Caribbean food that i have had in a long time, prepared fresh, great island atmosphere. Staff was very helpful and friendly, made me want to come back for more.
Chef Rob's Caribbean Cuisine - Sandy Springs
by Princess1013
October 03, 2008
I am new to Atlanta from New York & was a bit hesitant in visiting this restaurant given the venues I've already patronized since moving here to Atlanta. The places I've visited before coming to Chef Rob's Restaurant have to be quite honest left a lot to be desired. The past venues I've visited were actually embarrasing to West Indian cuisine & had terrible customer service. However, a co-worker/friend raved about this place after knowing my West Indian background and mentioned that she wouldn't have mentioned this spot to me if she had ANY reservations about the food & quality of service. So I decided to give it a try. Well needless to say my first visit was with her back in August along with another fellow co-worker who was in Atlanta on business from California. I must say since that day, I have been hooked ever since!! The staff's knowledgeable/nice personalities, wonderful decor, good ambiance and the owner understands the meaning of customer service and lest I not forget the FOOD is to die for. My goodness, this place receives high marks in every category from me. Every other week, I've been back to CRCC because it has served as the perfect spot on a Friday evening to unwind, after a long week. Chef Rob's Caribbean Cuisine would definitely be a stand-out success in an area like Buckhead, w/ out a doubt. The drinks are a plus also, especially $3 Martini nights - Wednesday's. I've indulged in the braised Oxtails, Conch Fritters, Grilled Wings, Fettucine, Collard Greens (there must be a secret ingredient in these greens as they are addictive) and Curry Chicken and have never had a disappointing meal here yet. My husband is now raving about this place! All that I can say is Big Up to CRCC!!
- Pros: Food, Environment & Customer Service - Staff
- Cons: Price...But worth every penny spent
Response from this business
89704– January 16, 2009 at 09:07:30 PST
I am glad that you enjoyed our restaurant and hope to see you soon.
BEST CARRIBEAN FOOD IN SANDY SPRINGS
by renicarhaburn1
October 02, 2008
I JUST MOVED HERE FROM LOS ANGELES AND I FOUND THIS TO BE A GREAT SPOT FOR FOOD DRINKS AND GREAT SERVICE.....
Great Food and Customer Service!!!
by cpj18
September 04, 2008
I visited this cafe yesterday and the food was outstanding. I ordered the Braised Beef Ox Tails and they were superb. My guest ordered the chicken which I tasted and they were very good. I can't wait to visit again. The atmosphere and the Caribbean music were perfect and not to mention the service. I really enjoyed being at Rob's. It is now on my list of favorite restaurants. I have been to many Caribbean restaurants and I rate this one tops.
- Pros: Great Tasting Food, Good Music, Service
Jerke Chicken Done Right
by susanhasty
September 04, 2008
This was an excellent dining experience, with warm, friendly and quick service, and wonderful food. The flavors are subtle yet spicey, with careful attention to nuances. I had the jerke chicken, which was roasted to juicey perfection, and served with a sauce to die for. I'm still wondering what gave the red beans and rice such great flavor. This is very different, very homey cooking with a deft chef's touch.
- Pros: Great food at reasonable price
- Cons: shopping center parking
Outstanding Caribbean food.
by BenCohn
August 29, 2008
Stopped in at Caribbean Cafe after a movie. A beautiful place with bright decorations. I'm big on clean and the cafe is spotless. Welcomed by Chef Rob, stepped in to hear light Jamaican music. Now for the food. Outstanding. I like a little heat so the jerked chicken was fine. My wife likes low heat. She ordered the Cuban lime chicken and loved it! It was perfect, spicy but not overwhelming. I ordered a ceasar jerked chicken salad. The salad dressing was the best I've had for years. Even though the food was wonderful, it was such a large portion, we took home leftovers for lunch the next day. You could not do better than to have lunch or dinner here midweek. On weekends I understand it is very popular. We will definitely return and recommend it to our friends. The service matched the food.
