Vine Restaurant

04/02/08

Sophisticated Yum

by worldismineforever at Citysearch

I was out and about shopping in Virginia Highlands when I stopped in to grab a bite to eat at Vine. I was in jeans and sandals but immediately felt right at home in this beautiful upscale but comfortable place.

I had the Seared Scallops as my appetizer; they were very very tender with a delicate flavor and a very tasty jus. You could tell just how fresh they were.

Prosciutto crusted halibut was my choice as it was recommended to me as the house specialty, so I was intrigued enough to try it. The flavors were outrageous, the potato salad was absolutely delish and the tomato oil is now one of my favorite things (I never had it before) Such hands on attention as the house cured prosciutto adds a tremendous touch to this dish making it one of my favorites in Atlanta.

BUT WAIT if for no other reason come here to have the Chocolate Torte with crushed hazelnuts I thought I had died and gone to heaven. I had the best coffee I have ever tasted with this. I left extremely satisfied and wish to return very soon with all of my family and friends. Their wine list and knowledge is enough to impress even the most seasoned and experienced vinophile but their approach is so friendly and unegotistical that anyone can get the most out of their wine list and enjoy the process. I was told that they have one of the most knowledgeable wine experts in Atlanta creating their wine list. Their patio has invited me back seeing as spring is here. I will be back.

• Pros: One of the nicest patios in Atlanta
• Cons: This is cozy so when it gets busy there is a wait

03/18/08

vendetta much?

by gayle74 at Citysearch

Is it just me or do many of the reviews on Vine seem excessively mean and personal? As I read other reviews of restaurants on City Search, the reviews usually just have to do with the food and service. Get A Life!

03/14/08

Yeah! Vine was sold.

by jackking at Citysearch

Was making reservations on OpenTable and I saw that Vine was closed. I thought they went under as everyone was expecting, but then found out that Vine was sold. While it was only a matter of time, this is such good news. Hopefully we will see it return to its old glory. I called and found out that it is a chef and his wife that bought it. This is very exciting, it was sad to see what happened to this once great restaurant after it changed hands a year ago. Can't wait to see the new menu and watch the crowds return. Now if the guy that ruined Vine would would only sell Sala too we would return the Highlands back to a place for creative chef driven restaurants.

02/15/08

New beers at VINE

by SEOExpert at Citysearch

My wife and I are starting a blog for Atlanta Restaurants and have found that CitySearch offers a very wide array of input. We find the disparity of reviews particularly complex. In the case of VINE Restaurant in Atlanta, Virginia Highland or -more commonly referred to as Va-Hi- we were absolutely reluctant to a new concept, as advertised in the Ponce Press. However, in the Highland area, where we have lived for more than thirty years, there are not enough family-oriented restaurants -like the old country- to select from. Especially those that serve red meat, ha ha. New beers of European decent added to our feast!

We think more restaurants in the highland district should try something new. We also met the owner, a Jona Polasky, who seemed very genuine and sincere .. he offered us a free glass of wine, but we declined because we were in the mood for one of their new beers.

• Pros: good beers
• Cons: more wine than beer, but good parking

02/15/08

Valentine's Day at VINE

by destinationvideo at Citysearch

Valentine's at the new VINE began with a bit of vacillation, given how restaurants typically need time to perfect new concepts. Our apprehensions, however, were immediately meet with reassurance when the sommelier, greeted our table and suggested a perfect paring (and affordable) to our meal. Our server was witty and appreciated how special the night was for my partner and I. We enjoyed the new menu items .. 30 day aged rib eye for me complimented with a bernaise sauce was absolutely mouth watering after being tempted with marinated olives appetizers. As for the new decor, it was much more comfortable and casual feeling -even with a packed house and wait. Mahogany paneling accented with chocolate sued fabric adorned the main wall and seemed an excellent fit with the new leather couch and open fireplace. Distinctive yet understated, comfortable but not too cozy...perfect dining ... great new concept!

• Pros: plenty of parking and great price!

09/28/07

new owners, great food, great service

by beta2308 at Citysearch

I've been to Vine several times recently and it has been amazing each occasion. They have specials Sun-Thurs (including a bottomless glass night!) and even though it's a little spendy, nothing disappoints. They have a Sunday brunch buffet with a "make your own" Bloody Mary bar that we will definitely try out. Don't let some of the older reviews scare you away... the service has always been great and the food delicious. The new ownership and management knows what they are doing!

• Pros: food, service, wine list (all amazing)
• Cons: need a reservation for more than 4 people

08/09/07

Wednesday - Wine tasing delight for me and my girls night out!

by southworth57 at Citysearch

This is the first time I have taken the time to write a review for any restaurant,

but last night (Wednesday) We had ladies night out at a little place in the highlands called Vine and we had such a good time all around that I had to write about it!

The wine tasting was tremendous, the "wine tasting Guru" Chris really gave us a treat

turning us on to 6 great new wines and thier backgrounds, none of us were wine experts by a long shot, but Chris made it fun and educational to try our new passion (wines) . Then we all had dinner, ( I had the wrapped fish on lentels)

it was great, the menu rivaled that of a 5 start bistro. We were delighted to know that our cost of the wine tasting was then credited towards our meal, making the wine tasting adventure absolutely free! hard to beat that, ladies!, cant wait till cooler weather so we can come back and try the patio- thanks Vine for a perfect night out.

- The girls from Mid Town-

• Pros: Huge Wine list - great service
• Cons: can be crowded around Chris the Wine man

08/03/07

They are Jazzing it up at Vine

by bobyjexec at Citysearch

We came by for dinner last friday, and noticed Vine has a jazz piano going on over there.

way to jazz up the highlands Vine! Also your new Chef rocks with the lanb chops!

also the valet parking is great! Thanks for a great time!

• Pros: Jazz on weekends
• Cons: could be to cool for some

08/03/07

Sunday brunch was a dream! Bloody Mary heaven!

by tthomas1966 at Citysearch

We have a small get together on Sundays, we do it every week, when time permits.

This week we tried Vine for thier buffet and bloody Marys.

Wow! Got to come back soon, Perfect way to unwind on Sunday.

Great choices and great price for what you get!

• Pros: Buffet style with class

07/31/07

It's a whole new Vine and I love it!

by mammamia1912 at Citysearch

My husband and I have been dining at Vine since we moved to the Highlands a year and a half ago. We love the neighborhood and it's convenient to have a place close by where we can meet friends for a glass of wine or a bite to eat. We've always loved the place, but recently, we've been more impressed than ever. The new owner has made quite a few positive changes. We visited Vine on Friday and were relieved to find that they finally provide free valet parking. Walking in, the change in ambiance was hard to ignore, mostly due to new, original artwork and a live jazz. band! No more chinzy prints. ;) We had heard from friends about the new chef. I hope this one stays. Lucas, the new manager, is an absolute doll. He recommended that we come back for Tapas Tuesday, which we did tonight. LOVED the sangria. Great food, warm ambiance, eclectic wine list...By far, the best spot in the Highlands!

• Pros: Food and wine lover's dream!
• Cons: Foliage on patio needs professional attention.