04/30/09

Lovely, quiet place

by DiningStylishly

I love coming back to this restaurant over and over again. The staff is courteous. The food portions are not only delicious but also very generous. The wine list is extensive, and you can taste most of the wines before ordering a glass. Steve Penley's paintings adorn the walls, which creates a warm and inviting environment.

• Pros: Great wine list and large portions
• Cons: it's hard to find the first time

04/14/09

what a hole

by CSMobileUser

A friend of mine and i had dinner at this bistro. It was the worst food and service i have ever had. Now i know why we were among the few people in the place. I will never go again and will be sure to tell others.

• Pros: Example: best croissants in town
• Cons: What are the drawbacks?

04/07/09

Charming Buckhead Bistro

by phjordan

Tucked away on Peachtree near Peachtree Battle, Toulouse is an atmospheric romantic bistro. Beautiful bold paintings hang from the walls and an open kitchen add to the charm. My wife raved over the Tuna and I enjoyed the pork loin-- both were exceptional. I was impressed with the waiters ability to perfectly pair our wine with our food and our preferences. We will definitely be going back.

• Pros: extensive wine list, romantic atmosphere

12/17/08

Shocked by the latest reviews

by xman1234

I have been to Toulouse about once a year for the past ten years, and have never had a bad experience. The last time I dined here was about 2 weeks ago, and I will say that every meal ordered here has always been above expectation. The food and service have never failed me, although I can't speak for everyone. I would highly recommend giving this place a chance. The only cons I have is that the place isn't always packed with customers, probably because it's hidden on the back side of a building by the Imperial Fez. However, this has not kept me from coming back. Don't let the last few reviews fool you, this place is an absolute hidden gem.

• Pros: Great Food, Amazing Wine Selection, European Ambiance
• Cons: The ambiance may lack at times

06/23/08

TO LOSE

by loculated

Went to ToLose with a large group of coworkers and the meal was paid for by the company. There were multipe mishaps throughout the night:

1. Food took >1.5 hours to arrive

2. Food was cold.

3. Service was terrible - one of the waiters spilled cold gravy on my girlfriend and two other people getting it in the hair and all over their clother while serving the main course

She apologized up to the point of making us uncomfortable

The manager did not come out

Noone offered club soda to put on the clothes - when I went over to the bar to ask for some club

soda the waiter asked if we were going to drink it...

No one offered to pay for the dry cleaning or offered a bottle of wine or some kind of compensation.

4. It took them about 45 minutes to clear the plates from the table after we were done.

5. Since its took over an hour to get the dessert after the main course was we left before getting.

6. We have only seen the waiters when they brought the food or took the orders - there was no offerings of wine refills or other inquiries

7. The restaurant was aware of our arrival over a month in advance and the menu was prefixed yet still messed it up majorly

I think the restaurant should be renamed tolose from toulousse as it probably one of the worst dining experiences I had in atlanta. Still waiting for the inevitable Gastroenteritis (citysearch prohibits the use of the D-word) to start. Never coming there again.

• Pros: Nice decor
• Cons: Service, food.

02/14/08

Lost our reservation and ruined our Valentine's Day

by ibkc

Is the food good? Probably. We won't be finding out, though. We made a reservation by phone for Valentine's Day a month ahead of time. I called today, which is Valentine's Day, to confirm it, and they had nothing. It was completely lost, and the guy acted like I was lying. Their food may be good, but they've ruined our day. We go out about twice a year, and now our Valentine's Day is completely ruined.

01/20/07

Horrible Service

by clhaney22

I have never experienced worse service for below average food. For one, I could never get my water glass refilled. Then at one point during the night a member of my party spilled his glass of water. A waitress was standing right there watching then walked away. I thought for sure to get a mop or a rag or something...but no, she never returned. Nobody helped us clean up. Then when 5 of our napkins had been used to soak up the water and ice, we asked for new napkins. The waiter was gave us new napkins with a role of the eyes and a sigh of having to work. Meanwhile, our used napkins lay wadded up on the floor, where they stayed until after we left. All in all, I do not feel I will ever return.

• Cons: Service, food

02/15/06

A Wonderful Valentines Surprise

by theresachilds

I was taken to a surprise location, one I had never been to before. This was a fabulous restaurant! The menu is pretty short but has everything you need. About 5-6 appetizers, including 2 salads. The menu had pork, lamb shank, fillet, grilled chicken, a vegetable plate, trout, and of course --ta da --Buffalo Meatloaf. I was intriqued and ordered the meatloaf. I was excellant. Included with the meatloaf were mashed potatoes-excellant, and stirfry mushrooms--awesome. The have an amazing selection of wine and homemade sorbet. Overall an amazing experience and value.

• Pros: intimate, open kitchen, great for dates

02/11/05

American bistro with subtle French accents offers white tablecloths without starched pretensions.

by Contributor

The Scene
Tucked discretely behind a Peachtree shopping row, this relaxed retreat is more old-school Atlanta than hot and trendy. Foliage cascades from the second-floor terrace, shrouding exposed brick, and oversized Steve Penley paintings pop bright hues throughout the loft space. Patrons--sophisticated, but not stodgy--dine between the open kitchen and extensive wine bar.

The Food
Sizeable portions of French-tinged American cuisine satisfy inexpensively. The monolithic crawfish and vegetable fritter wedge, and plump shrimp cake with sweet and spicy blood orange vinaigrette spoil appetites; complimentary fresh bread--spongy with a salty hint--is enough to start. Lamb and pork exude succulence, both worthy examples of the overall attention to tenderness. But Toulouse shines most in the detailed pairing of spirited sauces and full-bodied wines. Even chicken impresses with sweet potato puree and cranberry relish. For dessert, try the rum-soaked banana bread pudding or the flourless cake, which bridges mint chocolate mousse and fudge.

02/09/05

Hidden Gem

by davis_ww

I've never submitted a restaurant review, but was compelled to after having been to Toulouse. Everything from the ambience and atmosphere to the high quality service and food made our visit a great experience. If your looking for a moderately quiet out-of-the-way, off-the-beaten-path for a low key dinner, this is it. Nothing to ostentatious. Ironically, it's right on Peachtree near Peachtree Battle. I must have passed it a hundred times without noticing it.

• Pros: Food Portions, Well-Priced, Ambience