04/30/09

My favorite Atlanta restaurant

by tombeauchamp

The first restaurant my wife and I ate at in Atlanta, back in the day. It was 1981 and I still remember it today, great atmosphere, outstanding service, and one of the best presentations ever.

• Pros: Deep fried lobster tail
• Cons: High cholesteral

Editorial Review by Citysearch Editors

by Contributor

Private dining facility available for weddings, corporate events and more. Custom-designed menus for parties of up to 600 people.