Trader Vic's

02/18/2007 Posted by nowhammies

When you walk in I felt like I was in the movie "Fear and Loathing in Las Vegas." That is what I loved about it. I didn't touch their food, and probably never would, but I did love the drinks. And the menus for the drinks were hilarious. I loved the decor. It is obviously over-done. The Tiki decor is awful, but that is what is so awesome about it. The cups they serve your rum in are hilarious, and at the same time awesome. I hear the bartender was voted best in Atlanta. I don't know if that is true or not, but I loved their drinks. Strong, and tasty is what I would say to anyone who wanted to try the drinks. The restaurant is relaxing, and someone please tell me where you can find a strong rum drink served in a skull in which they set on fire prior to serving you? Please go here for the drinks. I don't know about the food because I did not try it, but I really loved this bar. They weren't trying to incorporate all the night life garbage that can be associated with bars, and/or clubs, which means loud and God-awful music. When I am enjoying a drink I want it to be quite and relaxing, not have music blairing in my ear. I am only 22 years-old, so this review of bad music is not due to my age. Come here for some great rum, and a relaxing time. The food, well I cannot help you with that. Cheers!

1 out of 1 people found this review helpful

12/29/2006 Posted by lunchbox11

I took my fiance to Trader Vic's for his birthday. I was attracted by the Citysearch reviews, the menu, and atmosphere. As far as the atmosphere, some might think it's cheesy--we thought it was FUN. Although it was a bit cumbersome parking and finding the right elevator, everything else was perfect. I made a reservation through Open Table, and indicated it was his birthday. The maitre'd greeted us and wished him a happy birthday. We were taken to a great table and greeted promptly by our server, Shen. In the waiting area, there was free (and hot) Kung Pao chicken for people to eat while waiting--we didn't try it, but what a nice touch! First, we ordered Mai-Tai's--strong and yummy! It was Thursday, so they were only $4.50 each! We ordered the fixed price Luau dinner which was incredible! (My fiance is a chef, and he was impressed!) The entrees were served tableside by our server--very cool. When my fiance went to the restroom, Shen came to ask me what he wanted for dessert--if something other than what was included in the Luau meal. After an incredible dinner, she brought out a cheescake and extra chocolate concoction on a plate with "Happy Birthday" written in chocolate--this was a moment of excellence! The entire meal was around $100 for two people--I think this is a good value for a special occasion dinner with drinks and 4-course meal! Although her section was pretty full, she took care of us like we were her only table. Every employee we passed in the restaurant smiled and said hello--truly a rarity these days! Trader Vic's has a great atmosphere, and wonderful personality.

Pros: Food, atmosphere, service!

Cons: Cumbersome parking and finding the right elevator

1 out of 1 people found this review helpful

10/10/2006 Posted by jaymaygm

Whether you are a fan of "Gilligan's Island", a Keywest bum wannabee, or a hotel guest, or even a local-who just wants to getaway, without leaving the city, go to Trader Vic's, in the lowest part of the Downtown Hilton. Downtown is coming back, but those of us who are in the know, know that Trader Vic's Tiki Bar never left. Yes they have large dining rooms, overlooking the large Chinese BBQ ovens, but just stay in the bar area. The Mai-Tai, was orginated in the orginal location in Honolulu. Here it reins with many other concoctions, Grog, and my personal favorite, "The Suffering B--tard". And the next day, you will know why. Just order a pu-pu platter, of small Hawaian ribs, BBQ pork, coconut shrimp, with dipping sauces, drink and get leid!-Flower's around your neck! And explain this one to your other half the next day! Bartender's have won many awards, for the best in the city!

Pros: Orginal Tiki Island Drinks! Fabu, Pu-Pu Platter!

Cons: Parking could be a problem, if driving!

09/20/2006 Posted by kshiga

Whomever recommended this dump must not get out much - to start with, the decor was corny, ugly and dim. Some idiot's version of how Hawaii or any tropical island must look. The food was extremely overpriced for the cold, dry, tastless portions. Because of the good rating I brought relatives from out of town here (from Hawaii no less) and we were all severely disappointed and felt the entire theme, decor and food mocked the pacific islands. Do not go here if you are looking for a good meal!!!

08/12/2006 Posted by tmp9a59

I dined at the Atlanta location and it was disappointing. While the drinks were done very well and had great flavors, my food was less than ordinary. I ordered the Curry with Chicken. It was so bland, that the Curry flavor was the least pronounced. The toppings that come with it were the only items that gave it any flavor, but it is a dish that is on the shallow end of flavor. I am thinking it compares to a frozen entre for the masses. As far as the service, it was good. And the decor is not cutting edge, but more of 50's basement with the Polynesian theme. Fun, but if you have ever been to the Tiki show at Disney, you will get the idea. Since the restaurant is in the basement of the Marriott, there is not a view to help out. My companions dinners were a bit better, but nothing that could not be surpassed at a neighborhood restaurant that cared about the food. Overall, I will not go back. To expensive for the quality.

Pros: Drink Menu

Cons: Price and less than mediocre food

04/25/2006 Posted by mgkrost

... unless you want to pay a lot for fast-food chinese and meat of undetermined origin. The food was horrible; we ordered the luau dinner, and the salad was the only good part. Drinks are interesting and pretty good, but the "ambience" is so 30 years ago, with old folks and business travelers stuck there because that's where they are staying.

Pros: Drinks

Cons: Food, Food , Price

03/04/2006 Posted by jamiemartin

First-time visitors may not get the appeal: the service can be painfully slow and the drinks are not cheap---but Trader Vic's is a living legend in tiki history. The fact that Atlanta claims one of only five in the country is such a treat that I will gladly pay $7-10 and eagerly wait 5-15 mins for their potent, exotic cocktails, like a spicy Navy Grog, a cucumber-garnished Suffering Bastard, or the perfectly-mixed Mai Tai, an original creation of the chain's colorful, one-legged entrpreneur-founder, Vic Bergeron. Home of Creative Loafing's "Best Bartender in Atlanta," Trader Vic's is a place for special celebrations. Go with cash, patience and a four-drink maximum. Stay in the bar area and keep away from the dinner menu (the bar apps are divine) and you'll soon be paddling your way to polynesian nirvana with a ukulele and a song.

Pros: unique since 1932, exotic drinks, decor!

Cons: dinner menu, crowded weekend

08/20/2005 Posted by moritzharborth

I like this place...the service ..... the drinks.... and the food. The friendly staff welcomes you and takes care of you excellent! It is definetly worth to enjoy the famous, tropical cocktails in the bar area or have dinner in the romantic athmosphere of the islands. You like something different? Go to Trader Vic`s! It is worth it..... Whether casual or fine dining..... TV`s combines both and give its own signature to your evening. Live music on thursdays rocks! I love it.

Pros: athmosphere, staff, free parking

Cons: location

08/16/2005 Posted by zackezzo

I understand there is a bar in the restaurant, but it's quite disgusting when there's cigarette smoke wafting all throughout the restaurant. It felt like I was at a seedy club. I ordered one of their drinks and that was good, so that raised my level of expectation somewhat. The service was also sub-par and without being too mean, our waiter could have used some more deodorant. The wonton soup was decent at best. I figured it was just an appetizer, so there's no need to worry just yet, the steak can't be that bad, right? wrong. This was the fattiest piece of leathery steak I have ever had at a restaurant, It was just plain gross. My wife had the thai prawns and those were "ok". The desserts were nothing you couldn't get at your local grocery store's freezer. All in all, a horrible restaurant.

Pros: Drinks

Cons: Food, Food, Food

08/16/2005 Posted by dramsay

Great experience! We went on a Saturday night during onr of Trader Vics Tiki Torch Nights: Live Music with Tongo-hiti (Mike and the crew are great), hula dancers, mystery drink give aways, Monkey Zuma, half priced mai tai and much more. Great group of people, lots of fun!. Joel the bartender rocks! If you can't make it to the tporch nights (they only do them once per month) you can go on Thursdays-live music, free happy hour food and half priced drinks. The ambience, decor and great drinks are worth the trip downtown.

Pros: Free parking, Strong drinks

Cons: Location