Menu for Firkin & Gryphon

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Bass Ale British Pale Ale The nose has a lot of sweet malt and doughy bread feel. The finish is mild and simple making it a pleasure to sit back and enjoy.

Blue Moon Belgian White Ale Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander .an unfiltered wheat ale spiced in belgain tradition for an uncommonly smooth taste.

Blue Moon Seasonal Abv varies Choose‌ between four tasty and palate pleasing craft ales. Rotating yearly; spring blonde wheat, summer honey ale, pumpkin harvest ale and winter abbey ale.

BODDINGTONS 4.7% English PALE ALE The beer itself is honey/amber in color with creamy and slight floral smells. Taste is fruity, a hint of hops and a creamy sort of flavor. Finishes with a creamy white head.

Bud Light 4.29% Light Lager St.louis, Missouri . American domestic light lager.

Coors Light 4.7% Light Lager Golden, Colorado .a premium light beer.

Crispin Cider 4.7% Cider Super premium, natural hard apple cider. naturally fermented using fresh pressed apples, no added malt, grape wine or sprit alcohol .a sweet cold filtered, crisp refreshment.

Fat Tire 5.2% American Amber Ale Toasty, biscuit like malt flavors coasting in equilibrium with hoppy freshness.

Firkin Brew 4.2% Our champagne of beers for the masses.

Guinness 4.2% Irish Dry Stout Usually called draught; sometimes called cold or extra cold same beer, but served colder .ingredients: pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly goldings a flocculent head forming ale yeast.

Harp 4.3% Pale Lager Dundalk, county louth, Ireland .bright pale golden; fruity nose; crisp and clean, slightly bitter up front with a smooth aftertaste.

Konig Ludwig Weisbier 5.5% Furste feldrunck, germany .pours a very hazy bright gold yellow with a two finger bright white head that settles to 1/4 inch foam blanket. aroma is banana bread, clove and nutmeg .taste is clove and bubble gum .a bit creamy with a slight spice bite and a little astringency.

New Belgium 1554 5.6% Black Ale Uses a larger yeast strain and dark chocolaty Malts to redefine what dark beer can be.

Leinenkugel's Big Eddy Seasonal 9.5% Russian Imperial Stout Chippewa falls, wi; a dark, ink like colored body with a dense dark cocoa milkshake head. aromas of fudge, cocoa and fruity hop notes. big toasty flavored, coffee with silky smooth finish .a fantastic find!

McSORLEY's IRISH BLACK LAGER 5.5% Nyc.pours a chocolate brown color with amber highlights and a creamy head. chocolate smells with a hint of roasted and leafy hops. tasting of tootsie roll chocolate upfront with coffee roast.

Newcastle Brown Ale 4.7% Tadcaster, England . first brewed in 1927, newcastle brown ale is a unique and stylish premium ale with a distinct deep red color and a rich creamy head.

PBR 5% Woodbridge,‌ il. established in milwaukee in 1844, this is the original pabst blue ribbon beer. nature’s choicest products provide its prized flavor. only the finest of hops and grains are used. selected as america’s best in 1893.

Ommegang Hennepin 7.7% Cooperstown,‌ ny.this hoppy farmhouse style ale has a champagne like effervescence with a crisp but light finish. similar to the belgian saison style. Hennepin has a majestic golden hue.

Rogue Dead Guy 6.5% Maibock In the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.

SAM ADAMS SEASONAL abv varies A boston based brewery offering a variety of seasonal.

Sierra Neveda Pale Ale 5.6% The creator of the craft movement .this orginal pale ale offers grapefruit and other citrus from cascade hops, a slight malt aroma .a well balanced hop flavor transitions to a dry, classic finish.

Smithwick's Irish Ale 5% Smith wick’s is ireland’s number one ale .its exceptional taste, distinctive color and purity of ingredients make it unique. it’s rich, satisfying taste has earned it five gold medals in the famous monde selection beer tasting competition.

Stella Artois 5% Pours golden with mild carbonation, little head that does not retain. smell is grainy, husky and malty with some hoppy scents. taste is very sweet both up front and aftertaste.

Stone IPA 6.9% Escondido, ca.“ dry hopped” for an extra two weeks, this unique process gives the ipa its bountiful hop aroma and rich hop flavor. a full 70+ ibus (international bittness units) creates this beer’s crisp and refreshing bitter character.

Sweetwater 420 5.4% Pale Ale Atlanta’s own pale ale. pale malt with a slight floral hint and the faintest citrus in the back.

Sweetwater Blue 4.8% A unique lighter style ale enhanced with a hint of fresh blueberry .when you drink this beer take a good whiff first and you smell the blueberry influence, but on the taste it’s extremely subtle and the finish is extra clean.

SWEETWATER SEASONAL abv varies This Atlanta favorite offers a variety of unique one offs and seasonal selections; happy ending, road trip, motor boat festive ale and exodus porter.

Terrapin Hopsecutioner 7.3% IPA This killer ipa earns its name by using six different types of hops while still remaining an aggressive well balanced beer.

Yuengling 4.9% Amber Lager Has a deep amber color and a mild hop character.

Magic Hat #9 5.1% Pale Ale A beer cloaked in secrecy .an ale whose mysterious and unusal palate will swirl across your tongue and ask more questions than it answers .a sort of dry, crisp, refreshing, not quite pale ale.

Drafty Kilt Scotch Ale 7.2% Atlanta’s monday night brewery. the drafty kilt is a roasty scotch ale with a hint of smoke. full bodied, but not over powering .it is a dark, malty bombshell of a beer.

Red Hare Long Day Lager 5.25% A bohemian style pilsner that is slightly deeper amber then most .it has somewhat sweet with biscuit like malty notes .it has an american twist with subtle citrusy aroma and a little bit more alcohol than normal.

Heineken 5% Euro Pale Lager Brewed using the same method developed in 1873 and takes the better part of a month to Brew around twice as long as a regular beer, Giving it a distinctive flavor and clarity. in firkin

Bottle‌

Hops

Arrogant Bastad 9.2%

Amstel light 3.5%.

Budweiser 5%

Bud light

Chimay white 8%

Coors light 4.2%

Corona 4.6%

Corona light 3.7%

Flying dog in heat wheat 4.7%

Guinness black lager 4.5%

Innis and Gunn oak age 6.6%‌

Innis and Gunn rum cask 7.4%

Kaliber nonalcoholic

Michelob ultra 4.2%

Mille Llite 4.2%

Modelo especial 4.4%

Ommegang witte 5.1%

Sam adams light 4.3%

Samuel smith oatmeal stout 5%

Sweetwater ipa 6.4%

White Grapes‌

6.00 Chateau St.Michelle Riesling A columbia valley favorite, off dry style with sweet lime and peach characters and subtle mineral notes.

4.00 Beringer White Zinfandel The top selling white zinfandel experiences a cool fermentation to preserve the grapes natural fruit and aroma.

6.00 Stellina Dinotte Pinot Grigio Northeast Italy grapes .a smooth mouth feel, light on the palate with a floral bouquet aroma.

8.00 Estancia Pinot Grigio A crisp pinot grigio that appeals to the light wine drinker. contains acidity and a delightful nose of rose petals.

6.00 Geyser Peak Sauvignon Blanc A gracious example of this category .a smooth, clean taste, minimal acidity and a delightful aroma.

8.00 Brancott Sauvignon Blanc Notes of grapefruit, limited skin contact, a limey green hue with aromas of melon and gooseberries.

8.00 Folie a Deux Manage a Trois White A top rated, refreshing wine comprised of chardonnay, muscat and chenin blanc.

4.00 Sycamore Lane Chardonnay Displays‌ bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity.

6.00 Robert Mondavi Private Selection Chardonnay Reveals a nose of ripe melon, apple, citrus and tropical fruit; french oak nuances enrich a creamy tone.

8.00 Kj Chardonnay A layering of flavors from ripe apple and pear combined with luscious citrus notes and an oak influence.

8.00 J.Lohr Chardonnay A california expression of chardonnay. a balanced, low acidic, grape forward presence on the palate.

11.00 La Crema Sonoma Coast Chardonnay Perhaps their most popular release overall, this vintage of sonoma coast chardonnay opens with an intriguing interplay of lively citrus and subtle toasted oak, laced with just a kiss of butterscotch. the palate is round and nutty, with flavors of yellow apple and orange adding lushness, while well balanced acidity creates a lovely vibrancy.

Red Grapes‌

8.00 Jargon Pinot Noir Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco. a silky smooth texture with mild tannins.

10.00 J.Lohr Pinot Noir Central coast, medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs.

4.00 Camelot Merlot A blend of north coast, central coast and lodi region grapes to produce a distinctive merlot with rich, ripe fruit flavors, supple tannins and balanced structure.

6.00 Simi Merlot A‌ blended merlot with deep red coloring and garnet edge .containing malbec and cabernet to round out the mouth feel.

4.00 Trinity Oaks Cabernet Sauvignon A blending of north coast, central coast and lodi grapes .a smooth, rich, ripe fruit flavored style.

6.00 Robert Mondavi Private Sel.Cabernet Sauvignon Has a sweet black cherry and dark berry fruit that distinguishes califonia’s finest cabernet savihnon’s.

9.00 J.Lohr Cabernet Sauvignon Dark in color, bright hue; aromas of cherry and black plum accompanied by roasted hazelnut and cedar.

13.00 Napa Cellars Cabernet Sauvignon A beautiful nose of layers of berries, cocoa powder with hints of clove and spice.

7.00 Folie a Deux Manage a Trois Red Exposes fresh, ripe, jam like fruit; a combination of zinfandel, merlot and cabernet create a delicous trio.

10.00 Alamos Malbec These grapes originate from the high altitude vineyards nestled within mendoza, argentina.

8.00 Penfolds Shiraz A savory temptation of flavors and, a short finish of deep red berries.

9.00 Layer Cake Primitivo A‌ balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso.

15.00 La Crema Pinot Noir A‌ remarkable concentration, complexity and balance .slightly earthy with a beautifully textured palate.

6.00 Gabbiano Chianti An exquisitely balanced expression with soft flavors of plum .get started

Get Started‌

9.50 World Famous Wings A pound of our famous wings and firkin dipping sauce Options: BBQ, Hot, Cajun, Sweet chili, Bourbon chipotle, Teriyaki, Lemon pepper, Assassin

8.50 Firkin Nachos Loaded with all the usual suspects Options: Grilled chicken (+2.00) , Ground beef (+2.00) , Chili (+2.00) , Steak (+4.00)

7.50 Irish Nachos Seasoned waffle fries with melted mix cheese, bacon, green onions and sour cream

7.50 Classic Scotch Eggs Herb crusted sweet Italian sausage wrapped around eggs with pickles and English mustard

8.50 Sliders Your choice of three traditional mini favorites

ANGUS BEEF with JACK and BACON, CUBAN

7.50 Fried Green Tomato Fried green tomatoes on top of a bed of Spinach finished with feta and a balsamic reduction

6.50 Sweet Potato Tots Dusted with cinnamon and sugar served with a sweet dipping sauce

7.50 Jalapeno Poppers Crispy jalapeno peppers stuffed with cream cheese and served with firkin dip

7.50 Classic Scothes Eggs Herb crusted sweet Italian sausage wrapped around eggs with pickles and English mustard

5.50 Triple Cheese Bread A toasted baguette topped with garlic butter, blue cheese dressing, melted monterey jack and cheddar cheese

7.50 Pizza bites Cheese or pepperoni with homemade marinara

7.50 Mini Corndogs Sweet corn battered hot dogs with fries

8.50 Spinach and aritichoke tichoked dip Home made dip with toasted crostinis

10.50 Calamari Fries Crispy calamari fried with green beans and served with basil aioli

7.50 Traditional Quesadilla A large tortilla stuffed with melted mix cheese served with pico de gallo, sour cream and guacamole Options: Grilled chicken, (+ 2) , Steak, +4.00

8.50 Southwestern Eggrolls Fried eggrolls with roasted veggies and chicken served with santa fe dressing

6.50 Cajun Fried Pickles Cajun pickles deep fried and served with firkin dip

10.50 Crispy Rock Shrimp Fried rock shrimp glazed with sweet chili sauce and served with a side of basil aioli 1050

10.50 Steamed Mussels P.e.i. mussels served with white wine, chorizo and charred tomato vinaigrette

6.50 Fried Green Beans Crispy green beans deep fried and served with firkin dip

7.50 Vegetable Samosas Medium spiced vegetarian samosas served with mint chutney

9.50 Chicken Samosas Medium spiced chicken samosas served with mint chutney

2.50 CHIPS and SALSA Tortilla chips and homemade salsa Options: Queso (+3.00)

6.50 Warm and Soft Pretzels With cheese sauce

The Queens Greens‌

6.50 Caesar Salad Romaine‌ hearts with parmesan cheese and croutons tossed in our caesar dressing Options: Chicken to any salad (+ 2)

7.50 House Salad Ice burg lettuce, baby Spinach, carrots, cucumbers, tomato and red onion with balsamic vinaigrette Options: Chicken to any salad (+ 2)

8.50 BABY Spinach SALAD Tomato, bacon, dried cherries, shaved red onion with mustard vinaigrette Options: Chicken to any salad (+ 2)

12.50 Southern Steak Salad Mixed greens tossed in caramelized vidalia onion vinaigrette with oven roasted tomatoes and blue cheese topped with tobacco onions Options: Chicken to any salad (+ 2)

6.50 Mixed Greens Mixed‌ greens tossed with balsamic vinaigrette Options: Chicken to any salad (+ 2)

7.50 The Wedge Wedge of iceberg lettuce, apple wood bacon, tomato, blue cheese dressing and blue cheese crumbles Options: Chicken to any salad (+ 2)

10.50 Grilled Chicken Cobb Mixed greens, tomato, egg, bacon, blue cheese and avocado with ranch dressing Options: Chicken to any salad (+ 2)

10.50 Chinese Chicken Salad A blend of cabbage, peppers and beans sprouts on top of baby Spinach, grilled chicken, carrots, green onion and toasted sesame seeds with soy ginger vinaigrette garnished with rice noodles Options: Chicken to any salad (+ 2)

Side Items

2.00 Side House Salad

2.00 Side Caesar Salad

2.00 Side Mixed Green Salad

2.00 Cole Slaw

2.00 French Fries

3.00 Waffle Fries

4.00 Sweet Potato Fries

4.00 Sweet Potato Tots

4.00 Cajun Crisps

4.00 Onion Rings

4.00 Sweet Potato

4.00 Mash

3.00 Rice

3.00 Grits

3.00 Seasonal Veggies

3.00 Succotash

3.00 Collard Greens

3.00 Braised Cabbage

3.00 Cup of Soup

3.00 Cup of Chili

3.00 Cup of Bruns Wick Sweet

5.00 Bowl of Soup

5.00 Bowl of Brun Swich Stew

5.00 Bowl of Chili

Sandwiches

9.50 Turkey Melt Combination of sliced Turkey, Swiss cheese, avocado and bacon onion marmalade on sourdough

8.50 Grilled Chicken Marinated and grilled chicken breast seasoned to perfection with lettuce, tomato and onion on a toasted bun

8.50 Grilled Chicken “Club Ham, provolone cheese, l ettuce, tomato, onion and basil aioli on a toasted bun

9.50 Classic Reuben Pastrami,‌ Swiss cheese, sauerkraut and thousand island on toasted rye

9.50 The Fish-Wich Crispy beer battered fish with lettuce, tomato, onion and tartar sauce

9.50 Cajun Blue Cheese Chicken Grilled cajun chicken breast and melted blue cheese with lettuce tomato, onion and chipotle mayo

10.50 Roast Beef Dip Thin slices of roast beef on a baguette with Swiss cheese, caramelized onions and au jus

7.50 BLT with Avocado Crispy bacon, lettuce, tomato, mayo and avocado on wheat berry bread

7.50 Meatball Sub Homemade meatballs smothered in marinara and provolone cheese served on a hoagie roll

9.50 Cuban Sandwich Mojo‌ marinated pork with cajun pickles and ham on a baguette with remoulade

8.50 Chili-Cheese Dog All beef foot long dog with our homemade chili, melted mix cheese and green onions

8.50 Chicken Salad Sandwich Traditional‌ southern style chicken salad with peppa dew peppers on a croissant

8.50 Classic Tuna Sandwich Tuna and mayo on sourdough

9.50 Roasted Vegetable Sandwich Sundried tomatoes, seasonal veggies, roasted bell pepper, portobello mushroom, feta cheese and basil aioli on wheat bread

11.50 Brisket Sandwich Smoked brisket, sautéed peppers, onion and jalapeños with coleslaw

8.50 Roasted Chicken Wrap Honey mustard, Spinach, cucumber, tomato avocado and shaved red onion

8.50 Fried Paneer Wrap Shredded lettuce, caramelized onion, tomato, cucumber and mint chutney

8.50 Buffalo Chicken Wrap Sliced grilled chicken tossed in our signature hot sauce with romaine lettuce, blue cheese dressing and blue cheese crumbles

7.50 Chicken Parmesan Sub Lightly breaded chicken breast topped with marinara and provolone cheese served on a hoagie roll

7.50 Grilled Ham and Cheese Ham,‌ Swiss cheese and granny smith apple on sourdough

Fine Fare‌

15.50 Jameson Salmon Grilled salmon with jameson glaze, basmati rice and seasonal vegetables

16.50 Seared Rainbow Trout Sweet potato and collard greens

12.50 Chicken Piccata Chicken‌ medallions in a lemon-caper sauce with whipped potatoes and seasonal vegetables

15.50 Shrimp and Grits Cheddar grits, bbq shrimp sauce, sauteed Spinach, caramelized onions and tomatoes

16.50 Grilled Top Choice Sirloin Top choice sirloin grilled to perfection served with mashed potatoes and grilled asparagus

15.50 Grilled Pork Chop Mashed potatoes and seasonal veggies with porkjus

14.50 Corned Beef and Cabbage Braised cabbage and mashed potatoes

12.50 Chicken Curry Our chef’s own chicken curry on a bed of basmati rice served with cumber, tomatoes, mango pickle chutney and yogurt

Frikin Smokehouse‌

Smoked Full Rack Rib Platter Smoked in-house with our flavor full firkin dry rub 1750 / Half rack 1050

15.50 Full Brisket Platter Marinated all night, smoked all day...a hearty platter for any meat eater

12.50 Barbeque Chicken Platter Dry-rubbed and smoked, finished with firkin bbq sauce

11.50 Pulled Pork Platter Slow-roasted and smoked pork in our rich, full-bodied sauce

Fajitas‌

Traditional Fajitas Served on a piping hot skillet served with mixed cheese, pico de gallo, lettuce, sour cream, guacomole and warm tortilas Options: Beans (+1.00) , Rice (+1.00)

9.50 Veggie with portabella mushroom

9.50 Chicken

10.50 Shrimp

10.50 Steak

12.50 COMBO (any two)

16.50 Trio Options: Chicken, Steak, Shrimp

Pub Favorites‌

Traditional Fish ‘N’ Chips Crispy beer battered fish with fries, tangy tartar sauce and a grilled lemon Options: One piece (9.50) , Two pieces (11.50)

11.50 Chicken Pot Pie Homemade with pulled chicken and vegetables in a rich gravy

10.50 Guinness Steak and Mushroom Pie Baked‌ in a flakey pastry crust and served with whipped potatoes and seasonal vegetables

10.50 Bangers, Beans and Mash English-style pork sausages, sautéed onions, baked beans and whipped potatoes

10.50 Cottage Pie Ground beef, peas and carrots topped with whipped potatoes and served with seasonal vegetables

9.50 Chicken Tenders Served with fries, ranch and bbq sauce

Indian Red Beans and Rice Kidney beans cooked then sauteed in a very mild indian gravy and served over basmati rice. this dish has onion and cilantro in the gravy for a mouth watering flavor. served with cucumber salad and yogurt 850

Paneer Tikka Marsala Platter Sauteed indian spices (mild, medium or hot) in a mild yogurt base. served basmati rice, nan bread and a cucumber salad 850 Options: Grilled chicken (+ 2) , Grilled shrimp (+ 4) , Mild, Medium, Hot

9.50 Enchiladas Rojas 4 chicken enchiladas with lettuce, sour cream, feta cheese and red Mexican sauce served with Mexican rice and beans

10.50 Chicken Chimichanga Chicken wrapped in a flour tortilla, deep fried and topped with queso and served with Mexican rice and beans

Burgers‌

9.50 Firkin Burger With jack cheese, bacon and bourbon caramelized onions

9.50 Veggie Burger Veggie pattie and bun

9.50 The Gobbler Turkey‌ burger

10.50 GUACOMOLE and BACON With montery jack, bacon and fresh guacamole

8.50 Bunless Burger A juicy burger topped with avocado served with a side mixed green salad

9.50 Veggie Burger Veggie pattie and bun

9.50 The Gobbler Turkey burger

Firkin Grub‌

Pizza Corner Cafe

8.50 Cheese Marinara sauce with mozzarella

8.50 Three Cheese Pesto Pesto sauce covered in mozzarella, parmasean and feta cheese

9.50 Peppadew Marinara sauce, garlic, olive oil with mozzarella, pepperoni and peppa dew peppers

10.50 Cowboy BBQ Chicken Bbq sauce, pulled chicken, carmelized onions and mozzarella with green onions and cilantro

10.50 Bruschetta Diced tomatoes, garlic, olive oil, basil and topped with balsamic vinaigrette

10.50 Veggie Bell peppers, red onions and button mushrooms

8.50 Margherita Marinara sauce, mozzarella, fresh basil, diced tomatoes and parsley

10.50 Carnivore Marinara sauce, mozzarella with sausage, pepperoni, sanadian bacon and bacon

9.50 Pepperoni Marinara‌ sauce with mozzarella and pepperoni

10.50 The Alfie Alfredo sauce topped with feta cheese, grilled chicken, stauteed Spinach and bacon

Pasta Bakery‌

10.50 Chardonnay Chicken Pasta Marinated grilled chicken and asparagus with penne in a port mushroom wine sauce Options: Chicken (+ 2) , Meatballs (+ 3) , Sausage (+3.00) , Shrimp (+5.00)

8.50 Fettuccine Alfredo Fettuccine noodles tossed in a creamy alfredo sauce Options: Chicken (+ 2) , Meatballs (+ 3) , Sausage (+3.00) , Shrimp (+5.00)

9.50 Pesto Penne Pasta Penne noodles tossed in a creamy pesto Options: Chicken (+ 2) , Meatballs (+ 3) , Sausage (+3.00) , Shrimp (+5.00)

8.50 Pasta Marinara Spaghetti and marinara served Options: Chicken (+ 2) , Meatballs (+ 3) , Sausage (+3.00) , Shrimp (+5.00)

9.50 Vegetarian Pasta Fresh vegetables and penne in our marinara sauce Options: Chicken (+ 2) , Meatballs (+ 3) , Sausage (+3.00) , Shrimp (+5.00)

8.50 Peppadew Penne‌ pasta tossed in a garlic and olive oil sauce with whole sweet pepper dew peppers and tomatoes topped with parmasean cheese Options: Chicken (+ 2) , Meatballs (+ 3) , Sausage (+3.00) , Shrimp (+5.00)

The Perfect Ending‌

6.50 Crispy Cream Bread Pudding Not your average bread pudding made with krispy kreme dough nuts and topped with vanilla bean ice cream and caramel sauce

6.50 Fudge Brownie Sundae Chocolate brownie, vanilla bean ice cream, caramel and chocolate sauce with whipped cream

6.50 DESSERT of THE DAY Ask‌ your server for today’s special

6.50 Turtle Molten Cake Moist fudge filled turtle cake with chocolate sauce and topped with vanilla bean ice cream

6.50 White Raspberry Cheesecake White chocolate raspberry cheesecake topped with a raspberry glaze and whipped cream

6.50 COBBLER of THE DAY You read that correctly! Our chef creates a daily fruit cobbler! Served with vanilla bean ice cream

Drinks‌

ALL SODAS and TEAS

Viazza Freshly Ground Coffee (free refills) 2

Columbian blend Medium dark

Kenyan blend Medium dark

Kenyan de cafe Medium light

Cosata Rican Dark Dark

Tazo Hot Teas 2

Awake Bold‌ black tea

Calm Chamomile,‌ rose petals and soothing herbs

Refresh Blend of mint with a pinch of tarragon

Earl Grey Traditional black tea

China Green Tip Light, fresh green tea

Tazo Organic Chai Spiced black tea

Zen Harmonious‌ blend with lemongrass and spearmint

Marsala Chai A blend of cinnamon, ginger and pure black tea

Brunch

7.50 Firkin French Toast French toast and cherry jam served with home fries and 2 strips of bacon

5.50 Blueberry Pancakes A stack of blueberry pancakes with whipped cream and served with home fries and 2 strips of bacon

5.50 Waffles Waffles,‌ fresh berries and maple syrup served with home fries and 2 strips of bacon

8.50 Eggs Benedict Eggs benedict, black forest ham, English muffin and home fries

8.50 EGGS in PURGATORY 2 Eggs cooked in tomato sauce with cheese grits and grilled bread

8.50 Traditional Breakfast 2 Eggs, 2 strips of bacon, 2 sausage halves, home fries and toast

8.50 Biscuits and Gravy Sausage and gravy over buttermilk biscuits

8.50 Corned Beef Hash Corned beef hash with a fried egg and toast

8.50 Fried Egg BLT Fried egg, bacon, lettuce, tomato on a croissant with fries

8.50 Omelets 2 Egg omelet with upto 3 toppings served with home fries Options: Mozzarella, Cheddar, Swiss, Feta, Fontina, Jack, Bacon, Black forest ham, Smoked chicken, Grilled chicken, Pepperoni, Bell peppers, Button mushrooms, Caramelized onions, Diced red onion, Diced tomatoes, Jalapenos, Artichokes, Avocado, Green onion

2.00 Assorted Cereal

Sides‌

2.00 4 Strips of Bacon

2.00 2 Strips of Sausage

2.00 Home Fries

2.00 2 Pieces of Toast

2.00 English Muffin

2.00 Bagel with Cream Cheese