Menu for Truva Mediterranean Restaurant & Lounge

Dinner Menu 2013

Dinner Menu 2013

Soups‎

6.00 Red Lentil Soup (Ezogelin) Traditional turkish recipe

Salads

8.00 Sheppard’S Salad (Coban Salatasi) With tomato, cucumber, green pepper, red onion, parsley, and dill tossed in olive oil and lemon juice.

14.00 Seafood Salad (Deniz Salatasi) Shrimp, scallops, and calamari, marinated in E.V. Olive oil, dill, lemon juice and peppers served with red onions and tomatoes on bed of greens

10.00 Mediterranean Salad (Akdeniz Salatasi) Mediterranean salad with field greens, artichokes, turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese with balsamic vinegar and extra-virgin olive oil

Cold Meze Small Plates of Meze (Appetizer)

7.00 Babaganoush Roasted eggplant, turkish yogurt, tahini, parsley and garlic pureed into a smooth dip

6.00 Haydari Strained yogurt with walnuts, garlic and mint made into a smooth dip

6.00 Hot Spread (Acili Ezme) Our signature spread; parsley, peppers, tomatoes and yellow onion

6.00 Eggplant Salad (Patlican Salatasi) Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley

7.00 Hummus Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil

7.00 Stuffed Grape Leaves (Yaprak Sarmasi) Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon

Combo Mezes Combine any of our cold mezes Options: Combine three (17.00) , Combine four (22.00)

Hot Appetizers Sicak Mezeler‎

9.00 Albanian Liver (Arnavut Cigeri) Cubed liver flash fried then sautéed served with red onion, tomatoes and lemon

7.00 Cigar Shaped Cheese Pastry (Sigara Borek) Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce

8.00 Cigar Shaped Meat Pastry (Etli Borek) Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce

11.00 Calamari (Kalamar) Flash fried and‎ seasoned. Served with tartar sauce and sweet chili sauce

12.00 Shrimp Casserole (Karides Guvec) Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese

9.00 Stuffed Cabbage Rolls (Lahana Sarma) Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce

7.00 Falafel Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce

12.00 Stuffed Eggplant (Karniyarik) Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic

Turkish Style Flatbread Pizzas Pideler

12.00 Ground Lamb (Lahmacun) Ground lamb, parsley, tomatoes, onions, and green pepper flat bread

12.00 Beef (Etli Pide) Flat bread with cubed beef tenderloin, tomatoes, peppers, onions turkish white cheese and mozzarella

10.00 Vegetable (Sebzeli Pide) Seasonal vegetables with turkish white cheese and mozzarella

9.00 Gi Gi’S Cheese (Peynirli Pide) Traditional turkish white cheese and mozzarella

Kebaps Turkish Style Skewers

21.00 Adana Kebap Traditional hand chopped‎ lamb with red bell peppers, paprika and onion served with rice

19.00 Chicken Breast (Tavuk Kebap) Marinated chicken, grilled with tomato and onion served with rice

26.00 Beef Tenderloin (Sis Kebap) Marinated in olive oil, onions, and black pepper served with rice

26.00 Lamb Shish Kebab (Kuzu Sis Kebap) Marinated in olive oil, yogurt, garlic and paprika served with rice

Vegetarian Entrees‎

14.00 Stuffed Eggplant Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers served with a side of rice

16.00 Vegetable Moussakka Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce served with a side of rice

Entrees

Market Fish of the Day (Gunun Baligi) Ask your server about today’s preparation

24.00 Salmon (Somon) Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes “truva”

29.00 Fillet of Beef 8 oz grilled black angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes “truva”

34.00 Cowboy Steak Grilled 22oz black angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes “truva”

30.00 Lamb Shank (Hunkarbeyendi) Braised in coriander and mint then served on a pillow of roasted eggplant puree

32.00 Lamb Chops (Kuzu Pirzola) Grilled then topped with pesto sauce and served over rice pilaf and sautéed spinach

21.00 Stuffed Chicken Breast (Tavuk Topkapi) Stuffed with rice, currants and pistachios topped with a tarragon sauce and on a pillow of roasted eggplant served with sautéed spinach, potatoes “truva”

18.00 Stuffed Cabbage (Lahana Sarma) Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce served with seasonal vegetables.

26.00 Prawn Sauté (Karides Sote) Large shrimp sautéed with tomatoes, mediterranean olives, capers and lemon garlic wine, served over rice

Sides

5.00 Seasonal Vegetables

5.00 Rice Pilaf

5.00 Sautéed Spinach

5.00 Potatoes “Truva”

5.00 Lavash Bread