Menu for Bistro Niko

Brunch
|
Lunch
|
Dinner
|
Desserts

Brunch

Hors D'Oeuvres‌‌

8.75 White Bean Soup White truffle oil

8.50 French Onion Soup Gratinee au gruyère

8.95 Rillettes De Saumo Crock of fresh and smoked salmon spread

8.75 Endive Salad Rouge et noir bleu cheese, walnuts and apple

8.75 Mesclun Salad Hand picked mixed lettuces, dijon vinaigrette

10.95 Frisee Aux Lardons Frisee lettuce, bacon, poached egg, brioche croutons

Escargots “en Croute” Garlic butter, pernod, puff pastry Options: Demi douzaine (9.95) , Douzaine (16.50)

Moules “Gilbert” Blue hill mussels, steamed, white wine, shallots, cream, parsley Options: Small (8.75) , Large (13.50)

12.50 Prosciutto Tarte “French Pizza” Prosciutto,‌‌ blue cheese and arugula, port wine reduction

12.75 Mushroom and Cheese Tarte “French Pizza” Seasonal mushrooms, gruyère, fontina cheese

13.95 Tarte Saumon “French Pizza” Smoked salmon, crème fraiche, chives

After Noon Cocktails‌‌

8.50 Dark Chocolate Milk Chocolate syrup, stoli vanil, kahlua, milk, seltzer

9.00 Ramos Fizz Gin,‌‌ lemon and lime juice, simple syrup, dashe orange flower water, oz cream, egg white, soda

9.00 Hemingway Daiquiri White rum, luxardo maraschino liqueur, simple syrup, grapefruit and lime juice

8.50 Harvey Wallbanger Vodka, orange juice, galliano

Le Bar a Huitres‌‌

Hood Canal “Small,” Wa Options: Demi douzaine (14.00) , Douzaine (24.95)

Wellfleet, Mass. Options: Demi douzaine (14.00) , Douzaine (24.95)

Blue Point, Li Sound Options: Demi douzaine (14.00) , Douzaine (24.95)

Cockenoe, Ct Options: Demi douzaine (14.00) , Douzaine (24.95)

Les Trois Fromages‌‌

Market Three Selected French Cheeses, Fresh Candied Fruit

Charcuterie‌‌

9.50 Two Salami Platter Thinly sliced, cornichon pickles

9.50 Pate Maison Homemade country pate

14.00 Chef Gary's “Terrine De Foie Gras Et Porc” Duck‌‌ foie gras and cubed ham hock terrine, apple compote

15.95 Grand Platter Country Pate, “Faux” Gras Terrine, Prosciutto, salami and rillettes de porc

Garnitures‌‌

4.50 Two Eggs Any Style

4.50 Fresh Seasonal Fruit

4.50 Sausage Maison

4.50 Applewood Smoked Bacon

4.50 Sauteed Potatoes

4.50 Pommes Frites Maison

4.50 Haricots Vert

4.50 Asparagus

4.50 Petite Salad Vinaigrette

Cafe‌‌

3.50 Cafe Americain

3.50 Espresso

3.50 Cappuccino

3.50 Coffee Pano's private reserve

3.50 French Roast

3.50 Iced Tea/ Iced Coffee Options: Iced tea, Iced coffee

3.50 Steep Premium Teas

3.50 Hot Chocolate

3.50 Fresh Orange Juice

Brunch‌‌

11.95 Parfait "Sante" Layers of freshly picked seasonal berries, low fat yogurt, homemade granola

14.95 Brioche French Toast Maple syrup, applewood smoked bacon

13.95 Belgian Waffle “Chantilly” Freshly whipped cream, warm maple syrup

13.95 Belgian Waffle Chocolate Marble Whipped Cream Warm maple syrup

12.50 Omelet Au Fines Herbs Three egg omelette, fresh herbs and gruyère with crispy potatoes

15.95 Assiette Bleue Two‌ eggs any style, sausage maison or smoked bacon, sauteed potatoes and toast Options: Sausage maison, Smoked bacon

15.95 Eggs Benedict Poached‌ eggs, grilled ham, hollandaise, thin green beans on brioche toast

16.95 Eggs Norwegian Two poached eggs and smoked salmon on potato pancakes, dill hollandaise, crisped onions and caviar toast

14.95 Croque “Madame Grilled ham and gruyere cheese, pain de mie, glazed with mornay sauce, topped with sunny side egg, crisped duck potatoes

14.95 Scrambled Eggs and Gruyere Cheese in Puff Pastry Parisien Mushrooms and asparagus points

18.50 “Minute” Hanger Steak and Scrambled Eggs With frites

Lunch‌‌

13.95 Quiche Parisienne Ham, mushroom, comte de gruyère and leeks, petite salade vinaigrette

15.50 Tartare De Boeuf and Frites Classic steak tartare, toast points and pommes frites

15.95 Crispy Pork Belly, Mustard Crusted Topped with fried egg, crisped duck potatoes

16.50 Crisp Duck Confit Poached egg on frisee salade, bacon, brioche croutons, crisped duck potatoes

18.50 Salmon Jardinere Sauteed,‌ baby gem salad

17.95 Trout Meuniere Sauteed‌ idaho trout, brown butter, capers, thin green beans, whipped potato

14.50 Tuna Nicoise Salad Mixed greens, fingerling potatoes, green beans, tomatoes, boiled egg, olive tapenade, tarragon vinaigrette

16.95 Chicken Paillard Thinly pounded chicken breast sauteed, endive, asparagus tips, tomato, chicken jus

22.75 Hanger Steak and Frites Bearnaise sauce

Les Sandwiches‌‌

12.00 Egg B.L.T. Bacon, lettuce, tomato, gruyere, mayo, pain de campagne

12.50 Le Grand Burger “Americain” Brioche‌ bun, bibb lettuce, tomato, pickled red onion

12.50 Poulet B.L.T. Chicken‌ breast, bacon, lettuce, tomato, tarragon mayo, pain de mie toast

13.75 Gigot D’Agneau Grilled leg of lamb, arugula, preserved lemon, rosemary, garlic aioli, on toasted ciabatta

Lunch

Le Bar a Huitres‌‌

Hood Canal Options: Demi douzaine (13.50) , Douzaine (24.95)

Wa Wellfleet, Mass Options: Demi douzaine (13.50) , Douzaine (24.95)

Blue Point, Li Sound Options: Demi douzaine (13.50) , Douzaine (24.95)

Cockenoe, Ct Options: Demi douzaine (13.50) , Douzaine (24.95)

Hors D'Oeuvres‌‌

8.75 White Bean Soup White truffle oil

8.50 French Onion Soup Gratinee au gruyere

9.50 Endive Salad Rouge et noir bleu cheese, walnuts and apple

9.95 Pickled Baby Beets and Goat Cheese Mache lettuce, vinaigrette

8.75 Mesclun Salad Hand picked lettuces, dijon vinaigrette

10.95 *Frisee Aux Lardons Frisee lettuce, bacon, poached egg, brioche croutons

10.75 Croque “Monsieur”Au Saumon Butter grilled brioche with smoked salmon, fromage blanc (4pcs)

8.00 “Faux” Gras Terrine Chicken liver terrine, au cognac

8.95 Rillettes De Saumon Fresh‌‌ and smoked salmon spread

Escargots “en Croûte” Garlic butter, puff pastry Options: Demi douzaine (9.95) , Douzaine (16.50)

Tartes‌‌

11.95 Prosciutto Tarte Blue cheese and arugula, port wine reduction

13.95 Smoked Salmon Tarte Creme fraîche, chives

12.75 Mushroom and Gruyere Tarte Seasonal‌‌ mushrooms, gruyere, fontina cheese

13.75 Demi Tarte Half tarte and petite salade vinaigrette

Charcuterie‌‌

16.50 Grand Platter Country pate, “faux” gras terrine, prosciutto, salami and rillettes de porc

9.50 Two Salami Platter Thinly sliced

10.95 Homemade Country Pate

14.50 Chef Gary's “Terrine De Foie Gras Et Porc” Terrine of duck foie gras and cubed ham hock, apple compote

Entrees‌‌

12.95 Classic Steak Tartare and Frites With‌‌ toast points

14.50 Quiche Parisienne Ham, mushroom, comte de gruyere and leeks, petite salade vinaigrette

17.95 Thin Sliced Broiled Salmon Asparagus, organic cherry tomatoes, arugula, citrus vinaigrette

17.95 Mussels “Gilbert” Et Frites Blue hill mussels in white wine, shallots, cream, parsley, pommes frites

14.50 Tuna Nicoise Salad Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, niçoise olives, tarragon vinaigrette

16.95 Chicken Paillard Grilled and thinly pounded chicken breast, endive, tomato, asparagus, vinaigrette

16.95 Shrimp en Brique Ga Shrimp crisped in thin pastry, lemon aioli, celeriac remoulade

17.50 Baby Gem Salade Jardinere Sliced grilled chicken breast or sauteed salmon Options: Grilled chicken breast, Sauteed salmon, Supplement (+2.00)

15.95 Pates Aux Fruits De Mer Fettucini‌‌ pasta, shrimp, calamari and mussels

18.50 Trout Meuniere Sauteed idaho trout, brown butter, capers, thin green beans, pomme puree

19.50 Sauteed Sea Scallops Asparagus, white wine nage, pomme puree

14.50 Crisped Duck Confit Frisee salad, crisped duck potatoes

17.95 Coq Au Vin French Classic chicken in red wine, parisien mushrooms, pearl onions, steamed potatoes

17.50 Maine Haddock Provencal Ratatouille vegetables, creamy polenta

17.95 Sauteed Cape Cod Skate Wing Brown butter, capers, spinach, steamed potatoes

22.95 Broiled Hanger Steak and Frites Watercress salad, caramelized onions, port wine butter, pommes frites

Les Formules‌‌

22.00 Deux Plats

28.00 Trois Plats

Hors D’Oeuvres

White Bean Soup

Croque Monsieur Au Saumon

Mesclun Salad

Entrees

Shrimp en Brique

Chicken Paillard

Duck Confit

Desserts

Baba Au Rhum

Creme Brûlee

Les Sandwiches‌‌

11.50 Le Grand Burger “American” Bibb lettuce, tomato, pickled red onion, brioche bun Options: With blue cheese (+2.00) , Gruyere (+2.00) , Provolone (+2.00)

12.95 Au Poivre Burger Peppercorn crust, gruyere cheese, mushrooms, brandy pepper sauce

12.95 Poulet B.L.T. Chicken‌‌ breast, bacon, lettuce, tomato, tarragon mayo, pain de mie toast

13.00 Croque “Monsieur” Ou *“Madame” Grilled ham, gruyère cheese, pain de mie, mornay sauce Options: With sunny side egg (+1.00)

13.50 Grilled Leg of Lamb Arugula, preserved lemon, rosemary, garlic aioli, toasted olive bread

10.95 Warm “Ratatouille” Roasted eggplant, zucchini, sweet peppers, goat cheese, toasted ciabatta

Garnitures‌‌

5.00 Potato Puree

5.00 Pommes Frites Maison

5.00 French Green Beans

5.00 Vegetable Cous Cous

5.00 Asparagus

5.00 Petite Salade Vinaigrette

Dinner

Pour La Table‌‌

6.95 Gougeres Light gruyere cheese puffs, basket

6.95 Rillettes De Porc “Very French,” chilled pork shoulder spread

7.95 “Faux” Gras Terrine Chicken liver terrine, au cognac

8.95 Rillettes De Saumon Fresh and smoked salmon spread

Hors D' Oeuvres‌‌

8.75 White Bean Soup White truffle oil

9.00 French onion soup Gratinee au gruyere

Mussels “Le Coze” White wine, shallots, cream and parsley Options: Small (8.75) , Large (13.75)

10.95 Salmon Croque “Monsieur”`` Butter grilled brioche of smoked salmon and fromage blanc (4pcs)

8.95 Raclette Cheese Melted,‌‌ topped with pickled mushrooms

9.95 Our Specialty Crisped Pork Belly Mustard crusted

8.95 Sepia Provencal Similar to calamari, tomato brulee, basil and olive oil puree, bread crumbs

11.95 Pan Roasted Duck Sausage Warm lentil vinaigrette

12.75 Crisped Duck Confit Frisee‌‌ salad, crisped duck potatoes

11.50 Classic Steak Tartare Toast points

9.95 Herb Goat Cheese Ravioli Ratatouille

Escargots “en Croute” Garlic butter, puff pastry Options: Demi douzaine (9.95) , Douzaine (16.50)

Les Trois Fromages‌‌

Market Three Selected French Cheeses, Fresh Candied Fruit

Le Bar a Huitres‌‌

Oysters on Ice Options: Demi douzaine (14.00) , Douzaine (24.95)

Hood Canal, Wa Options: Demi douzaine (14.00) , Douzaine (24.95)

Wellfleet, Mass. Options: Demi douzaine (14.00) , Douzaine (24.95)

Cockenoe, Ct Options: Demi douzaine (14.00) , Douzaine (24.95)

Blue Point, Li Sound Options: Demi douzaine (14.00) , Douzaine (24.95)

Specialite De La Maison Niko's Caviar Malossol‌‌

Specialite De La Maison Niko's Caviar Malossol Our blend of fresh iceland caviars on ice, brioche croutons Options: 2 oz tin (12.00) , 4 oz tin (22.00)

Tartes‌‌

12.50 Prosciutto Tarte Blue‌‌ cheese and arugula, port wine reduction

13.95 Smoked Salmon Tarte Creme fraîche, chives

12.75 Mushroom and Gruyere Tarte Seasonal mushrooms, gruyere, fontina cheese

Charcuterie‌‌

9.75 Two Salami Platter Thinly sliced

10.95 Homemade Country Pate

14.50 Chef Gary's “Terrine De Foie Gras Et Porc” Duck foie gras and cubed ham hock terrine, apple compote

16.50 Grand Platter Country Pate, “Faux” Gras Terrine, Prosciutto, salami and rillettes de porc

Salades‌‌

10.95 Frisee Aux Lardons Bacon, poached egg, brioche croutons

10.95 Beet Salad Pickled baby beets, goat cheese mache lettuce, vinaigrette

10.50 Endive Salad Rouge‌‌ et noir bleu cheese, walnuts and apple

9.75 Mesclun Salad Hand picked lettuces, dijon vinaigrette

Entrees‌‌

18.75 Chicken Paillard Grilled and thinly pounded chicken breast, endive, tomato, asparagus, vinaigrette

19.50 Escalope of Salmon Thin sliced and broiled, asparagus, capers, tomato, arugula, citrus vinaigrette

22.50 Scallops St. Jacques Sauteed sea scallops, asparagus, white wine nage, pomme puree

19.75 Haddock Provencal Maine haddock, ratatouille vegetable, creamy polenta

20.50 Cape Cod Skate Wing Beurre Noir Sauteed, brown butter, capers, spinach, steamed potatoes

20.50 Buttery Cod Horseradish Crusted Vegetable cous cous, citrus olive oil emulsion

19.50 Shrimp en Brique Ga Shrimp crisped in thin pastry, lemon aioli, celeriac remoulade

20.50 Trout Amandine sauteed short smoked idaho trout, toasted almonds, citrus olive oil emulsion, French green beans, celeriac remoulade.

22.95 Salmon Beurre Rouge Baby‌‌ leeks fondue, port wine red wine butter

18.75 Seafood Tagliatelle Pasta Scallops, shrimp, calamari, cherry tomatoes, white wine cream

22.50 Roasted Veal Forestiere Sauteed potatoes, celeriac, mushrooms, veal jus

18.95 Coq Au Vin French classic chicken in red wine, parisien mushrooms, pearl onions, steamed potatoes

18.95 Roasted Ashley Farms Chicken Chicken jus, buttery potato puree

22.00 Pan Roasted Breast of Duck Cumquat marmalade, red cabbage

21.95 Boeuf Bourguignon “Kobe Beef ” Cheeks‌‌ slow braised in burgundy wine, parsley buttered noodles

25.50 Grilled Lamb Chops American lamb, fingerling potatoes, Brussels sprouts

29.00 Steak Au Poivre* Twin Beef Tenderloins, Cracked Pepper Crusted, Brandied Cream Mushrooms, Sauteed spinach and shallots

Les for Mules‌‌

25.00 Deux Plats

29.95 Trois Plats

Hors D’Oeuvres‌

White Bean Soup

Salmon Croque Monsieur

Mesclun Salad

Entrees‌

Shrimp en Brique

Coq Au Vin

Haddock Provencal

Desserts‌

Baba Au Rhum

Creme Brulee

Les Sandwiches‌‌

12.50 Le Grand Burger “Americain” Bibb lettuce, tomato, pickled red onion, brioche bun

12.95 Au Poivre Burger Peppercorn crust, mushrooms, gruyere cheese, brandy pepper sauce

10.75 Warm “Ratatouille” Sandwich Roasted eggplant, zucchini, sweet pepper goat cheese, toasted ciabatta

13.75 Grilled Leg of Lamb Arugula, preserved lemon, rosemary, garlic aioli on toasted olive bread

13.75 Croque “Monsieur” or “Madame” Grilled ham, gruyere cheese, pain de mie, mornay sauce Options: Topped with sunny side egg (+2.00) , Monsieur, Madame

23.75 Steak Frites Broiled hanger steak and pommes frites, with bearnaise sauce, green peppercorn sauce or maitre d’ hotel butter Options: Green peppercorn sauce, Maitre d’ hotel butter

29.75 Entrecote Frites Grilled‌‌ prime N.Y. strip 12 oz, pommes frites, bearnaise sauce

5.00 Garnitures Potato puree pommes frites maison French green beans asparagus vegetable cous cous petite salade vinaigrette

Desserts

Patisseries‌

8.00 Tarte Au Citron Citrus tart, meringue brulee, mandarin orange sorbet

7.00 Baba Au Rhum Brioche in rum syrup, apricot coulis, chantilly cream

8.00 Profiteroles Choux pastry, vanilla ice cream, bitter chocolate sauce, almonds

8.00 Crème Brulee a La Vanille Vanilla custard, hard caramel crust

7.00 Ile Flotante Soft baked meringue, crème anglaise, almonds, caramel

8.00 Tarte Aux Pommes Warm spiced apple tart, almond cream, vanilla ice cream

Fromages Affines‌

12.00 Petite Basque, Boucheron and Pierre Robert

Sundaes‌

Bananes Banana, vanilla ice cream, brown sugar crumble, crème de banana, caramel, chantilly

Chocolat Crushed hazelnut brittle, chocolate ice cream, vanilla ice cream, chocolate brownie, choclate sauce, toasted marshmallow

Cafe Caramel Candied‌ pecans, coffee ice cream, vanilla ice cream, sablee cookies, salt caramel, chantilly

Sorbets Et Glaces‌

Passion Fruit Sorbet Options: Assorted (3.00) , Scoop bowl (6.00)

Orange Sorbet Options: Assorted (3.00) , Scoop bowl (6.00)

Strawberry Sorbet Options: Assorted (3.00) , Scoop bowl (6.00)

Vanilla Ice Cream Options: Assorted (3.00) , Scoop bowl (6.00)

Choclate Ice Cream Options: Assorted (3.00) , Scoop bowl (6.00)

Coffee Ice Cream Options: Assorted (3.00) , Scoop bowl (6.00)

Dessert Wines‌

Sauternes, Chateau Baulac Dojidos, 2009 Options: Bottle (59.00) , Glass (10.00)

Banyuls, Chapoutier, 2007 Options: Bottle (49.00) , Glass (7.00)

Muscat De Rivesaltes, Chateau De Caladroy, 2010 Options: Bottle (33.00) , Glass (9.00)

Muscat De Beaumes De Venise, Domaine De Fenouillet, 2008 Options: Bottle (49.00) , Glass (7.00)

Port Taylor Fladgate Lbv Options: Bottle (49.00) , Glass (7.00)

Port Taylor 10 Year Tawny Options: Bottle (55.00) , Glass (8.00)

Port Taylor 20 Year Tawny Options: Bottle (95.00) , Glass (11.00)

Menu for Bistro Niko

Brunch

Hors D'Oeuvres‌‌

After Noon Cocktails‌‌

Le Bar a Huitres‌‌

Les Trois Fromages‌‌

Charcuterie‌‌

Garnitures‌‌

Cafe‌‌

Brunch‌‌

Lunch‌‌

Les Sandwiches‌‌

Lunch

Le Bar a Huitres‌‌

Hors D'Oeuvres‌‌

Tartes‌‌

Charcuterie‌‌

Entrees‌‌

Les Formules‌‌

Hors D’Oeuvres

Entrees

Desserts

Les Sandwiches‌‌

Garnitures‌‌

Dinner

Pour La Table‌‌

Hors D' Oeuvres‌‌

Les Trois Fromages‌‌

Le Bar a Huitres‌‌

Specialite De La Maison Niko's Caviar Malossol‌‌

Tartes‌‌

Charcuterie‌‌

Salades‌‌

Entrees‌‌

Les for Mules‌‌

Hors D’Oeuvres‌

Entrees‌

Desserts‌

Les Sandwiches‌‌

Desserts

Patisseries‌

Fromages Affines‌

Sundaes‌

Sorbets Et Glaces‌

Dessert Wines‌

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