Menu for Sauced Restaurant & Lounge

Food
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Libations

Food

Mix & Match‌

1.50 each Cold Water Oysters Champagne‌ mignonette, saltines if you must

6.00 Baby Brussels Fresh sprouts in meyer lemon vinaigrette, aged gouda, crispy parsnips, pomegranate molasses

6.00 Blackeye Pea Fritters With jalapeño & cheddar, served w/ hotlanta sauce, smoked tomato vinaigrette & sweet chili

5.00 Snap Cracklin’ Pork Rinds Made to order, served w/ hotlanta sauce

Canapé Du Jour Buttermilk biscuit filled w/ red onion jam & pimento cheese Options: Bacon (+1.00) , Bacon (+4.00)

6.00 Soup of the Day Served w/ a warm biscuit

10.00 BeLT Crisp white oaks pork belly, farm egg, romaine chiffonade, smoked tomato jus for dipping

Prince Edward Island Mussels In white wine butter sauce & fresh basil, grilled ciabatta bread Options: Bread (+2.00) , Bread (+13.00)

13.00 Sticky Fingers Sauced 3 Ways Choice of 3 skewers off the grill: lamb meatball, head-on prawns, popcorn-crusted chicken schnitzel-ettes, roasted crimini mushrooms Options: Lamb meatball, Head-on prawns, Popcorn-crusted chicken schnitzel-ettes, Roasted crimini mushrooms

14.00 Meat Up Spiced pecan pimento cheese ball, artisan cheese, local charcuterie, lusty monk mustard, warm h&f walnut cranberry bread

Leaves‌

Hail Caesar Char-grilled romaine, marinated white anchovies, croutons, shaved parmigiano reggiano Options: Skewer (+3.00) , Skewer (+9.00)

Arugula Salad Local chevre, chilean olive oil, fresh squeezed lemon, cracked pepper, sea salt Options: Skewer (+3.00) , Skewer (+8.00)

Mains‌

Garden Fettuccine Handmade pasta, peppadew peppers, lacinato kale, stonehill creamery fresh chévre, tossed in arugula pesto Options: Skewer (+3.00) , Skewer (+15.00)

16.00 Sketti & Neatballs Roast‌ spaghetti squash, crisp house-made seitan neatballs, arrabbiata sauce, cashew cheese, grilled ciabatta

19.00 Pirate Stew Zesty broth of head-on prawns, scallops, calamari, prince edward island mussels, grilled ciabatta

20.00 Guiness-Braised Short Rib Wellington enrobed in puff pastry w/ mushroom duxelle, dijon, roast brussels sprouts, house demi. Cook time of 18 minutes

Sweets‌

6.00 Brownie a La Mode Dark chocolate almond blondie, salted caramel, vanilla bean ice cream

6.00 Lemon Ice Box Pie Traditional crust, swiss meringue top, the classic

Libations

House Cocktails‌

12.00 Tanner's Big Orange Homemade‌ greenville orange-ade, espresso infused denizen & zaya rum, clove water, farm egg white, whiskey barrel bitters

10.00 Ticky Tacky Dakwiri Seasonal fruit, espolon blanco, absinthe rinse, squeezed lemon, sugar cube

11.00 Doctor's Orders Bluecoat gin, coconut water, fresh squeezed lime, domaine de canton, lemon bitters

8.00 Plum Delicious House bubbles w/ damson plum gin liqueur

11.00 Killer Rabbit Carrot infused vodka, gingered cocchi americano aperitif, north georgia apple syrup

9.00 Dixie Cup 4 roses bourbon, red rock ginger ale, sugar cane syrup, lime twist

10.00 Flight 747 Trio of house bubbles w/ rhubarb, cherry & orange bitters

Mocktails‌

7.00 Indochine Coconut water, muddled cucumber, cardamom, lime, syrup, soda water

6.00 Ellijay Ole’ Fashion Spiced hand pressed cider, cubed sugar, muddled lemon slices

5.00 Orange Blossom Special Local honey, muddled naval orange slices, edgewood gardens mint, soda

3.00 Roy Rogers | Shirley Temple Cola (roy) | ginger ale (shirley), grenadine, orange slice