Menu for Amuse

Dinner
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Brunch
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Dinner

Starters‌

7.00 French Onion Soup, Gruyère, croutons

7.00 Carrot Bisque, spicy Mango Chutney

10.00 Fried Calamari w/ Aïoli

14.00 Charcuterie Plate Selection of Italian Salami, House made Pâté, Condiments

9.00 Les Escargots de Bourgogne Burgundy Snails w/ Garlic & Parsley Butter

10.00 Goat Cheese on a Bed of Tomatoes with Basil, Arugula, Pesto Dressing & Saba Sauce

14.00 Sea Scallops Au Gratin With Swiss Cheese, Light Wine‐Seafood Sauce

14.00 Les Fromages Chef's‌ Daily Cheese Selection

Salads‌

9.00 Classic Bibb Lettuce & Mustard Dijon Dressing Shallots, Parsley, Brioche Croutons & Pine Nuts

8.00 Organic Beetroot Salad, Feta, Arugula, Watermelon, Lemon Oil Dressing

12.00 Salade Niçoise Sesame‐Seared Tuna sliced over Green Beans, Red Bell Peppers, Potatoes, Hard‐Cooked Eggs, Black Olives & Capers

14.00 Salade Landaise Seared Foie Gras "Croutons", Duck Confit, Frisée, Deglazed Xeres Vinegar

Main Courses‌

14.00 Steamed PEI Mussels Poulette, White Wine, Shallots, Splash of Cream

14.00 Steamed PEI Thai Coconut Mussels, Lime Juice, White Wine, Cream

23.00 Seafood Ravioli House Made Ravioli filled w/ Lobster, Scallops & Shrimp in Lobster Sauce

24.00 Casserole du Pêcheur Fisherman's Stew w/ Fish du Jour, Mussels, Scallops & Shrimp in Broth w/ Leeks, Carrots, Turnips, Potatoes

18.00 Roasted 1⁄2 OR Half Chicken over Ratatouille Provençal Stewed Red & Green Peppers, Zucchini & Eggplant

20.00 Medallions of Pork Filet Mignon Ginger, Mango Chutney, Tomato Coulis, Green Beans

24.00 Duo of Duck: Duck Leg Confit & Duck Breast Gratin Dauphinois, Green Beans

22.00 Sautéed Carolina Trout Stuffed w/ Crabmeat, Bacon Polenta, Yellow Corn Sauce

27.00 Tournedos of Beef Tenderloin Au Poivre 8 oz Filet Flambéed w/ Brandy & Cream, Gratin Dauphinois, Green Beans

20.00 "Steak Frites" Grilled 8 oz Hanger Steak, Salad, Frites & Peppercorn Sauce

24.00 Grilled 10 oz Rib Eye Steak, Gratin Dauphinois, Salad & Asparagus

15.00 Trio of Sliders on Brioche Bun Frites, Salad, Choice of Swiss, Bleu or Brie Options: Swiss, Bleu, Brie

Sides‌

5.00 Seasonal Vegetable Medley

5.00 Asparagus

5.00 Spinach

5.00 Pommes Frites

5.00 Potato Gratin

5.00 Ratatouille

Desserts‌

7.00 Creme Brulee

7.00 Mousse duo : chocolate & Cappuccino

7.00 Chocolate Pear

7.00 Profiteroles w/ Chocolate Sauce

7.00 Thin Apple tart w/ Vanilla ice cream

7.00 Vanilla Ice Cream

Brunch

Light Breakfast‌

8.00 Honey Yogurt & Granola, Nuts, Fresh Fruit

12.00 Lox Plate Cured Smoked Salmon, Thinly Sliced, Tomatoes, Cucumber, Red Onions & Capers served w/ Toast & House Made Herb Sauce

Eggs & Omelets‌

12.00 Veggie Omelet Wild Mushrooms, Tomatoes, Spinach & Fine Herbs Options: Roasted Potatoes, Fries, Salad

13.00 Country Omelet Red Pepper, Green Onion, choice of Sausage (pork, chicken or veggie), Swiss Cheese & Fine Herbs Options: Roasted Potatoes, Fries, Salad

13.00 Crab Cake Benedict Poached Eggs on Toast w/ Spinach, Wild Mushrooms & Hollandaise Sauce Options: Roasted Potatoes, Fries, Salad

12.00 Eggs Benedict Poached‌ Eggs on Toast w/ Spinach, Wild Mushrooms, Black Forest Ham & Hollandaise Sauce Options: Roasted Potatoes, Fries, Salad

Sandwiches‌

11.00 Le Big Burger w/ salad & french fries Choice of Brie, Blue, or swiss cheese

12.00 Croque Monsieur Toasted Bread, Black Forest Ham, Swiss Cheese, Béchamel, Arugula Salad & French Fries

13.00 Croque Madame Toasted Bread, Black Forest Ham, Swiss Cheese, Béchamel w/ Baked Egg on Top, Arugula Salad & French Fries Les Salades

Les Salades‌

12.00 Niçoise Salad Sesame‐Seared Tuna, Mixed Greens, Potatoes, Green Beans, Red Bell Pepper, Hard‐Cooked Eggs, Black Olives, Balsamic Dressing

13.00 Lobster Salad Arugula, Avocado, Cucumber, Tomatoes, Cilantro, Balsamic Dressing & Aïoli

14.00 Salade Landaise Seared Foie Gras "Croutons", Duck Confit, Frisée, Deglazed Xeres Vinegar

Entrées‌

14.00 Moules Poulette White Wine, Shallots, Parsley, Splash of Cream served w/ French Fries

18.00 Steak Frites served w/ Arugula & French Fries

Dessert‌

7.00 Les Trois Crêpes Choice of: Nutella, Jam (Strawberry & Orange) or Fresh Fruit

9.00 3 Flambéed Crêpes w/ Grand Marnier

7.00 Creme Brûlée

7.00 Ice Cream or Sorbet