Menu for The Iberian Pig

Charcuteria (cured Meats)‌‌

4.00 Salchichon Cured Spanish Sausage

5.00 Chorizo Cantimpalo Cured Pork Sausage With Smoked Paprika

5.00 Jamón Serrano Aged 24 Months

14.00 Jamón Ibérico 1 Oz. From The Famous Black Footed Iberian Pigs Of Spain .this Is One Of The Most Prized Cured Meats In The World.

14.00 Paleta Ibérico De Bellotta 1 Oz Of Cured Shoulder From The Finest Acorn Fed Iberico Pigs Of Spain

14.00 Lomo Ibérico De Bellota 1‌‌ Oz Of Cured Shoulder From The Finest Acorn Fed Iberico Pigs Of Spain

38.00 Iberico Tasting One ounce each of Jamon Iberico, Paleta de Iberico de Bellota and Lomo Iberico de Bellota

Quesos (cheese)‌‌

5.50 Manchego D.O. Firm, pasteurized sheep’s milk, aged 1 year, La Mancha, Spain

5.50 Drunken Goat Semi-firm, Pasteurized Goat’s Milk, Aged 75 Days, Soaked In Red Wine For 72 Hours, Murcia, Spain

5.50 Mahón D.O. Semi-firm, Pasteurized Cow’s Milk, Aged 3 Months, Menorca, Spain

5.50 Valdeón D.O. Semi-soft, Pasteurized Cow & Goat’s Milk, Aged 5 Months, Artisan Bleu, Castilla Y Leon, Spain

5.50 Caña De Oveja Semi-soft, Pasteurized Sheep’s Milk, Aged 21 Days, Murcia, Spain

5.50 Monte Enebro Semi-soft, Pasteurized Goat’s Milk, Single Producer Rafael Baez Of Castilla Y Leon, Spain

5.50 Idiazabal Firm, smoked raw sheep’s milk, aged 6-10 months, Navarra, Spain

Ensaladas (salads)‌‌

8.00 Ensalada De Marcona Butter Lettuce, Marcona Almonds, Griottes Cherries, Shaved Manchego Cheese, Shaved Salchichon, Caramelized Parsnips, Crispy Shallots, Champagne Vinaigrette

10.00 Arugula Baby‌ Arugula, Belgian Endive, Chevre Goat Cheese Croquettes, Shaved Red Onion, Hearts Of Palm, Spiced Marcona Almonds, Poached Pear, Vanilla Bean-citrus Vinaigrette

10.00 Spanish Nicoise Bonito del Norte tuna conserva, frisse, hard boiled egg, fingerling potato, sugar snap pea, cracked olive, cherry tomato, creamy anchovy-garlic dressing

Tapas (Small Plates)‌‌

9.50 Chorizo con Jerez Fresh chistorra sausage, piquillo peppers, toasted pine nuts, PX sherry glaze

8.50 Chard & Egg Swiss Chard, Chorizo, Artichokes, Sunny Side Up Egg, Crispy Serrano Ham, Shaved Manchego, Barrel Aged Sherry Vinegar

6.50 B.W.D. Bacon Wrapped Dates Stuffed With Manchego Cheese & Walnuts, Romesco Sauce

9.00 Tocino Slow braised pork belly, fava beans, pickled pearl onion, pork stock hummus and micro salad

6.50 Manchego Mac 'n' Cheese Garganelli‌ Pasta, Manchego-pork Belly Cream, Butter Toasted Panko, Thyme

5.00 Patatas Al Valdeon Crispy Potatoes, Bravas Sauce, Valdeon Aioli

7.00 Pork Cheek Tacos Slow Roasted Pork Cheeks, Fire Roasted Corn Salsa, Avocado Crema, Arugula, Fresh Lime

12.00 Morcilla & Mushroom Toast Morcilla Sausage, Roasted Wild Mushrooms, Rustic Bread, Blackberry-port Gastrique, Manchego Sauce Options: Foie Gras (+12.00)

5.00 Eggplant Fries Crispy Eggplant Fries With A Spicy Red Pepper Aioli

14.00 Pulpo A La Parilla Grilled‌ Mediterranean Octopus, Roasted Fingerling Potatoes, Garlic, Watercress Pistou, Benton’s Bacon Salbitxada

Market Pescado Del Dia Seasonal Fish, Meyer Lemon Hollandaise, Arugula Rice Grits, Marinated Wild Mushrooms

7.00 Albondigas Wild Boar Sausage Meatballs Stuffed With Piquillo Peppers, Macedonian Dates, & Roasted Tomatoes. Finished With A Pimenton Crème & Oyster Mushrooms

16.00 Vieras Pan Seared Scallops, Butternut Squash-morcilla Puree, Saffron Roasted Cauliflower, Tempura Artichoke

9.00 Braised Veal Shank Ravioli Handmade Ravioli, Stuffed With Slow Braised Veal Shank, Served With A Rioja-cream Sauce, Black Truffle Crème Fraiche, White Truffle Oil, Roasted Shitake Mushrooms, Fresh Thyme

8.00 Croquettes De Queso Chevre Goat Cheese, Honey-citrus Yogurt, Lavender Honey

8.00 Croquettes De Pollo Y Jamón Grilled Chicken, Jamon Serrano, Manchego Cheese, Herb Crème Fraiche, Quince-tomato Conserva

12.00 Calamares Giant squid “frittes”, honey-sherry gastrique, hearts of palm, sumac, picked herbs, romesco allioli

12.00 Huevo Con Trufa Rustic Bread, Slow Roasted Pork Cheeks, Poached Egg, Black Truffles

18.00 “Foiench” Toast Pan Seared Hudson Valley Foie Gras, Brioche French Toast Stuffed With Lavender Mascarpone Cheese, Blackberry Gastrique, Bourbon Barrel Aged Maple Syrup, Raspberry Compound Butter

7.00 Esparragos Grilled Green Asparagus, Poached Farm Egg, Meyer Lemon Hollandaise, Crispy Serrano, Shaved Abrigo Cheese, Black Pepper

4.00 Oven Roasted Spanish Olives Arbequina,‌ Manzanilla, Empeltre, Sherry Vinegar, Piquillo Pepper, Parsley, Extra Virgin Olive Oil

12.00 Lamb Ribs Kalimotxo, Lemon & Herb Rice Grits & Smoked Salt

Cocas (flat Breads)‌‌

14.00 Mushroom Black Truffle Crème Fraiche, Cremini, Oyster, Shiitake Mushrooms, Shaved Mahón Cheese

14.00 Carne De Cerdo Braised Pork Shoulder, Fromage Blanc, Medjool Dates, Lavender Honey, Charred Fennel, Tomato, Candied Walnuts, Parsley

13.00 Meat Serrano Ham, Chorizo Cantimpalo, Salchichon, Caramelized Onions, Shaved Manchego Cheese, Pistachio, Arugula

Platos (main Plates)‌‌

15.00 The Iberian Burger American Wagyu Beef, Toasted Brioche Bun, Bacon-onion Relish, Mahon Cheese, Butter Lettuce, Eggplant Fries

19.00 Lomo De Cerdo Grilled‌ Pork Tenderloin, Catalan Spinach With Chickpeas, Pearl Onions, Garlic, & Morcilla Sausage. Finished With Piquillo Peppers, Candied Walnuts, Crispy Shallots, & Cherry-rioja Demi Glace

36.00 Moscatel Filet 8 Oz Prime Beef Tenderloin, Topped With Manchego Cheese, Chopped Walnuts, Medjool Dates, & Applewood Smoked Bacon. Served With Braised Pork Belly, Caramelized Fennel & Shallots, & Two Piquillo Peppers Stuffed With Marscarpone & Goat Cheese

18.00 T.I.P. Chicken 9 Oz. Springer Mountain Farms Airline Chicken Breast, Stuffed With Jamon Serrano, Medjool Dates & Mahon Cheese. Dressed With A Pistachio Pesto Cream, & Served With Romesco Rustica, & A Blistered Cherry Pepper

16.00 Eggplant Rellenas Eggplant Dressed With Goat Cheese, Caramelized Onions & Corn Salsa. Served With Grilled Zucchini & Asparagus, Corn Crema, Balsamic Reduction

19.00 Cabrito Carbonara Slow Roasted Goat With Chittara Pasta Tossed In A Carbonara Sauce With Benton’s Bacon, Fresh Cream & A Poached Egg

Postres (desserts)‌‌

6.00 Churros House Made, Dusted With Cinnamon & Powdered Sugar & Finished With A Cinnamon-chili Infused Chocolate Sauce

8.00 Copa Catalan Bruleed Espresso Custard Served With Fresh Berries

8.00 Flourless Chocolate Cake Dulce‌ Di Leche Gelato, Kalimotxo, Mint

6.00 Bomba Mango, Raspberry, & Passion Fruit Sorbet Rolled In White Chocolate, Served With Fresh Whipped Cream & Seasonal Berries

6.00 Gelato Pistachio, Fig & Sherry, Dulce Di Leche, Choose One Or A Selection Of All Three