6.56Winter SaladHydro-watercress, apple cider pickled onions, fresh apples, crisp blue cheese spring roll, lemon-olive oil emulsion
6.56White Truffle-Blue Cheese Fingerling Potato GratinServed with tri color tortilla chips
10.56Baby Lamb Chop with Mini CassouletWhite beans laced with duck confit, sausage, mirepoix, and beef demiglace. Served in mini bread boulle with a grilled baby lamb chop
10.56Petit Filet "Micro Meal"Black angus beef tenderloin with a demi-glace butter rosette. Truffle whipped stuffed potato and herb roasted roma tomato
11.56Sesame Crusted Ahi Tuna Teriyaki Ny Strip Steak DuoSushi grade tuna crusted in tuxedo blend sesame seeds and teriyaki beef strip loin, scallion salad, carrot-daikon salad, crisp wonton
5.56Mini Fried Green Tomato SandwichesStuffed with garlic-herb goat cheese boursin, cornmeal crusted. Topped with corn-tomato salsa, drizzled with cilantro “pesto”
8.56Red Pepper Hummus and Rustic TapenadeRoasted red pepper hummus, mixed olive and artichoke tapenade, served with grilled garlic pita bread triangles
4.56Green Beans AmandineFrench green beans, red bell peppers, shallots, toasted almonds, olive oil, and fresh lemon juice
6.56Truffle Scented Wild Mushroom Finger SandwichesOn toasted French baguettes with fines herbs and mascarpone cheese
6.56Citrus SaladOrange, lemon, and lime segments, bell peppers, shaved fennel, basil, cilantro, scallions, and spring mix are tossed in a citrus vinaigrette
6.56Cellar 56 House SaladMixed green, roma tomatoes, shaved red onions, spiced cranberries, white balsamic vinaigrette
6.56Baby Spinach SaladTossed in warm bacon vinaigrette, with sliced egg, spiced cranberries, dry roasted and salted marcona almonds
5.56Caesar SaladHearts of romaine, house made caesar dressing and garlic-herb croutons, topped with shaved parmesan cheese
Of the Land
7.56Mediterranean Tapenade Stuffed Chicken RouladeOlive and artichoke tapenade stuffed chicken breast served over saffron rice
9.56Pork ‘N “Pickles”Apple cider braised pork belly with mixed berry coulis served with a rainbow medley of pickled garden vegetables and fruits
7.56Asian Pork Egg RollPulled Korean pork barbeque, Asian “slaw”
10.56Grilled Marinated Baby Lamb ChopsNew Zealand baby lamb chops with black berry balsamic glaze
8.56Guinness Braised Short RibCarrot-leek whipped potatoes, baby carrots, natural jus
From the Sea
7.56Jumbo Seared ScallopDry scallop served over a bed of rustic creamed corn laced with nueske bacon lardons
8.56Seafood CioppinoComprised of fresh fish, shrimp, calamari, clams, and steamed mussels, gently poached in a spicy marinara “broth”Options:
Linguini (+1.00)
7.56Chef's Signature Shrimp and GritsTwo lightly blackened jumbo shrimp sauteed in garlic-herb butter and white wine. Served over stone ground pepperjack cheese grits, topped with bacon, tomato, and scallions
7.56Flash Fried CalamariCalamari rings, peppadew peppers, red chili aioli
8.56Seared SalmonPan seared salmon brushed with a coriander caper glaze served over bulgar wheat salad and drizzled with cumin scented yogurt
Wines
Wines by the Glass
SangriaSummer's favorite drink, our own special recipeOptions:
1/2 glass (n/a)
, Glass (6.00)
, Bottle (24.00)
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