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Rosebud > Menu
Rosebud
(404) 347-9747

1397 North Highland Ave, Atlanta, GA | Directions   30306

33.792519 -84.352294 View Website
  • Reservation

  • Hours

    Lunch 11:30am - 2:30pm M - F Dinner 5:30pm - 10pm M -Th Dinner 5:30pm - 11pm Fr & Sa Brunch 10:30am -3pm Sat Brunch 10am - 4pm Sun Brunch 5:30pm -10pm Mon
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Menu for Rosebud
Dinner Menu
appetizers
point judith calamari & lemon pepper aioli
11.00
chicken liver toast with smoked bacon & pickle relish
7.00
sliced local tomatoes with ricotta & marinated fennel
8.00
crispy brussels sprouts & maple sambal glaze
7.50
tempura eggplant chips
8.00
blue cheese & smoked bacon stuffed dates
6.00
housemade pimento cheese
8.00
sweet pea ravioli with country ham & sherry butter
11.00
marinated ahi tuna with pineapple & fried capers
11.00
grilled shrimp remoulade with pickled celery
11.00
pan roasted mussels with citrus herb butter
12.00
grilled cheese with bacon & pickled green tomato
8.50
crispy duck leg with spiced strawberry bbq glaze
12.00
soups & salads
simple green salad
6.00
local lettuce, crispy potatoes & red wine vinaigrette
caesar salad
6.00
Add Fresh Anchovy - 0.75
croutons & cypress grove cheese
strawberry & cucumber salad
8.50
red wine vinaigrette, local radish & feta
tomato soup
6.00
marinated fennel & garden basil
carolina pea stew
6.00
carolina rice
big salads & sandwiches
turkey burger
13.00
grilled pineapple, vermont goat cheese & sambal mayo
"dude, it's a salad"
14.00
kobe beef patty, smoked bacon, chopped iceberg, cherry tomato, blue cheese crumbles & balsamic vinaigrette
chinese chicken salad
14.00
maple-sambal glazed chicken, mixed greens, teriyaki pickled vegetables, crispy wontons & sesame-sorghum dressing
kobe burger
14.00
braised leek boursin cheese & rosebud steak sauce
main plates
bramlett farms trout
18.00
grain mustard whipped potatoes, brussel sprouts, bacon & cider jus
bay of fundy salmon
21.00
grilled fennel, local cucumber salad & harissa yogurt sauce
alaskan halibut
25.00
orzo salad, strawberry-asparagus relish & chive oil
seared george's bank scallops
22.00
carolina rice pilaf, tasso ham & smoked tomato aioli
seared ahi tuna
24.00
cold noodles, hot peas & apricot duck sauce
wild georgia shrimp & grits
18.00
andouille sausage, sweet onion, san marzano tomatoes & local grits
spicy rigatoni
18.00
local sausage, fried oysters, san marzano tomatoes & local greens
smoked white oak pasture chicken risotto
20.00
asparagus, local oyster mushroom & shallot
buttermilk fried springer mountain chicken
17.00
boneless breast, mashed potatoes, green beans, southern slaw & gravy
coffee braised lamb shank
23.00
sweet pea puree & warm sundried tomato vinaigrette
niman ranch pork loin
22.00
potato & poblano hash, fresh corn, cilantro & mustard glaze
new york strip
26.00
tomato & shallot panzanella & blue cheese butter
featured items
artisanal cheeses
12.00
with traditional garnishes
oysters
Half Dozen - 11.00
Dozen - 22.00
with traditional condiments
nightly specials
MONDAY - monday night brunch
TUESDAY - bbq white oak pastures chicken
20.00
WEDNESDAY - lobster roll
16.00
THURSDAY - lowcountry boil
22.00
FRIDAY - peekytoe crab cakes
23.00
SUNDAY - smoked prime rib
23.00
sides
housemade fries
4.00
mashed potatoes
4.00
green beans
4.00
cranberry mac n' cheese
5.00
grain mustard whipped potatoes
4.00
carolina rice pilaf
4.00
tomato & shallot panzanella
4.00
cold noodles
4.00
potato & poblano hash
4.00
stuff to drink - BEVERAGES
mexican coke
3.50
orange crush
3.00
bottled still water
3.00
bottled sparkling water
3.00
orange san pellegrino
3.00
grapefruit san pellegrino
3.00
abita root beer
3.00
all natural cranberry lime soda
3.00
all natural pomegrante soda
3.00
boylan ginger ale
3.50
boylan black cherry soda
3.50
hand squeezed lemonade
3.00
stuff to drink - BEERS
terrapin hopsecutioner
5.00
sweetwater 420
5.00
brooklyn pennant ale
5.00
pbr can
2.00
stella artois
5.00
bud light
3.00
yuengling lager
3.00
left hand milk stout
5.00
stuff to drink - COCKTAILS
leaves of grass
10.00
a sunny sip
10.00
blackbeard's vice
10.00
tea thyme
10.00
stuff to drink - DRAUGHT
terrapin
sweetwater
brooklyn
wild heaven
unibroue
stuff to drink - WINE
cheap wine
Glass - 7.00
Carafe - 15.00
decent wine
Glass - 9.00
Carafe - 20.00
good wine
Glass - 14.00
Carafe - 30.00
Breakfast & Lunch Menu
STATRERS
point judith calamari
11.00
lemon pepper aioli & apricot duck sauce
housemade pimento cheese
8.00
rosebud saltines
tempura onion rings
7.00
rosebud steak sauce
tempura eggplant chips
8.00
green curry ketchup & goat’s milk feta
simple green salad
6.00
local lettuces, crispy potatoes & red wine vinaigrette
caesar salad
6.00
Add Fresh Anchovy - 0.75
semolina croutons & cypress grove cheese
BREAKFAST 9 am to 3 pm
“the eggroll”
5.00
shittakes, green onion, aged cheddar & asian ketchup
biscuits & gravy
6.50
riverview farms sausage gravy
fried cheese grits
6.00
smoked cheddar & pepper jelly
the breakfast bowl
9.50
local grits, smoked bacon, grape tomatoes, tillamook cheddar & soft poached egg
ham & cheese omelet
11.00
berkshire ham, pimento cheese & grilled vidalia onion
the original omelet
9.50
fresh herbs, aged gruyere & mushrooms
salmon scramble
9.00
housecured salmon, shaved fennel, fried capers & grilled bread
crab cake benedict
16.00
soft poached eggs, remoulade & hollandaise
riverview farms sausage benedict
13.00
soft poached eggs, horseradish aioli & hollandaise
the fried egg sandwich
8.00
Add Smoked Bacon - 2.00
Add Benton’s Country Ham - 2.00
tillamook cheddar, avocado, tomato & sriracha mayo
mama’s belgian waffle
8.00
whipped cream & vermont maple syrup
whole wheat pancakes
9.00
anson mills organic flour, strawberry-thyme butter & vermont maple syrup
crawfish & tasso ham hash
10.00
shredded potato, sweet pepper, green onion, remoulade & fried egg
the big nasty (it’s a sandwich)
14.00
buttermilk fried chicken, scrambled egg, smoked bacon & tillamook cheddar
LUNCH STUFF 11 am to 3 pm. ALL SANDWICHES COME WITH PASTA SALAD OR FRIES
buttermilk fried springer mountain chicken
15.00
boneless breast, mashed potatoes, green beans, southern slaw & gravy
wild georgia shrimp & grits
15.00
andouille sausage, sweet onion & san marzano tomato gravy
grilled bay of fundy salmon
15.00
grilled fennel, local cucumber salad & harissa yogurt sauce
mussels & housemade fries
13.00
champagne-orange butter & fresh herbs
butter poached lobster quiche
13.00
cauliflower, sweet grass lil moo & petite green salad
classic cobb salad
14.00
grilled springer mountain chicken & traditional garnishes
“dude, it’s a salad”
13.00
kobe beef patty, smoked bacon, chopped iceberg, cherry tomato, blue cheese crumbles & balsamic vinaigrette
the three salad plate
11.00
scoop each of our housemade egg salad, ahi tuna salad & chicken salad
scallop salad
16.00
local mixed greens, spiced pecans, pickled red onion & citrus vinaigrette
steak salad
15.00
grilled romaine, cherry tomatoes, marinated leeks & blue cheese crumbles
kobe burger
14.00
braised leek boursin cheese & rosebud steak sauce
chicken salad baguette
9.00
lemon pepper & truffle, celery & chopped romaine
turkey burger
12.00
grilled pineapple, vermont goat cheese & sambal mayo
housemade ahi tuna melt
11.00
housemade tuna salad, whole wheat, aged gruyere & local lettuce
FRIDAY SPECIAL
peekytoe crab cakes
14.00
Sides
Homefries
3.00
Grits
3.50
Biscuit
2.00
Toast
2.00
Two Eggs
4.00
Sausage
4.50
Bacon
3.00
Country Ham
3.00
Green Beans
4.00
Fries
3.00
BEVERAGES
mexican coke
3.50
orange crush
3.00
bottled still water
3.00
bottled sparkling water
3.00
orange san pellegrino
3.00
grapefruit pellegrino
3.00
organic tomato juice
3.00
all natural cranberry lime soda
3.00
all natural pomegranate soda
3.00
boylan black cherry soda
3.50
boylan ginger ale
3.50
abita root beer
3.00
hand squeezed lemonade
3.00
espresso
3.00
cappuccino
3.50
Eye Openers
rosebud mimosa
7.00
housemade bloody mary
8.00
the orange thing
7.00
vodka, grand marnier & orange pellegrino
the iced coffee
7.00
myers’s dark rum, kahlua & coffee
Brunch Menu
morning starters
sweet corn muffins
6.00
riverview farms corn flour & housemade preserves
“the eggroll”
5.00
shittakes, green onion, aged cheddar & asian ketchup
biscuits & gravy
6.50
riverview farms sausage gravy
crawfish deviled eggs
7.00
remoulade
cured salmon “tartare”
9.00
cucumber, scallion & mustard creme fraiche
brunch “corn dogs”
8.00
local breakfast link, truffle honey mustard & pickles
fried cheese grits
6.00
smoked cheddar & pepper jelly
homefry casserole
7.00
smoked bacon, pimento cheese & fried egg
breakfast in a cup
6.00
local grits, sausage, vermont goat cheese, balsamic & crumbled biscuit
breakfast burger saturday only
breakfast burger
13.00
50/50 riverview farms breakfast sausage & beef, pimento cheese & over easy egg
stuff with eggs substitute egg whites - $.75. Benedict eggs are only available poached.
the breakfast bowl
9.50
local grits, smoked bacon, grape tomatoes, tillamook cheddar & soft poached egg
ham & cheese omelet
11.00
berkshire ham, pimento cheese & grilled vidalia onion
vegetable omelet
11.00
local sweet peas, shaved fennel, local tomato & gruyere
the sausage omelet
12.00
local sausage, mushrooms, goat cheese & balsamic
turkey omelet
10.50
roasted mushrooms, brie & leeks
crab cake benedict
16.00
soft poached eggs, remoulade & hollandaise
local tomato & pimento cheese benedict
12.00
soft poached egg & hollandaise
riverview farms sausage benedict
13.00
soft poached eggs, horseradish aioli & hollandaise
snacks & other stuff
simple green salad
6.00
local lettuce, crispy potatoes & red wine vinaigrette
caeser salad
6.00
Add Fresh Anchovy - 0.75
cypress grove cheese & croutons
point judith calamari
11.00
lemon pepper aioli
chicken liver toast
7.00
grilled bread & smoked bacon
housemade pimento cheese
8.00
rosebud saltines
tempura eggplant chips
8.00
green curry ketchup & goat’s milk feta
artisanal cheese plate
12.00
american farmstead cheeses & traditional garnishes
lunch entrees
traditional cobb salad
14.00
grilled springer mountain chicken & traditional garnishes
grilled kobe burger
14.00
braised leek boursin cheese & rosebud steak sauce
springer mountain fried chicken
16.00
boneless breast, mashed potatoes, green beans, southern slaw & gravy
morning favorites
mama’s belgian waffle
8.00
whipped cream & vermont maple syrup
whole wheat pancakes
9.00
anson mills organic flour, strawberry-thyme butter & vermont maple syrup
half baked (it’s got syrup too)
10.00
bread pudding style french toast with sunny side up egg
the nasty royale
13.00
french baguette, berkshire ham, brie, truffle scrambled egg & truffle honey mustard
the ultimate pancake (it’s stuffed)
9.00
local sausage, smoked bacon & scrambled egg & vermont maple syrup
cured salmon bagel (open faced)
11.00
cream cheese, shaved fennel slaw, tomato & fried egg
fried oysters & grits
12.00
smoked bacon, benne seed chicken gravy & poached egg
wild georgia shrimp & grits
16.00
andouille sausage, sweet onion & san marzano tomatoes
gulf shrimp & crawfish hash
14.00
local sweet potatoes, local oyster mushrooms, fennel, pickled celery & soft poached egg
the big nasty (it’s a sandwich)
14.00
buttermilk fried chicken, scrambled egg, smoked bacon & tillamook cheddar
gordo’s breakfast
15.00
buttermilk fried chicken, buttermilk biscuit, sausage gravy & over easy egg
the mexicano
12.00
smoked chicken, refried beans, over easy eggs, pico de gallo & queso fresco
blackened pork “plt”
14.00
fried green tomato, arugula & over medium egg
sides
brunch potatoes
3.00
housemade fries
3.00
riverview farms grits
3.50
toast
2.00
buttermilk biscuit
2.00
toasted h&f bagel
2.50
smoked bacon
3.00
riverview farms sausage
4.50
benton’s country ham
3.00
berkshire sausage gravy
2.00
beverages
mexican coke
3.50
orange crush
3.00
bottled still water
3.00
bottled sparkling water
3.00
orange san pellegrino
3.00
grapefruit san pellegrino
3.00
fresh squeezed oj
Carafe - 7.00
abita root beer
3.00
all natural cranberry lime soda
3.00
all natural pomegranate soda
3.00
byne farms blueberry cider
3.00
boylan black cherry soda
3.50
boylan ginger ale
3.50
brunch cocktails
housemade bloody mary
8.00
our house blend available in a bottle for you
the bloody bart
8.00
the housemade bloody mix & sriracha
black cherry limeade
8.00
rum, aperol, black cherry soda & limeade
orange thing
7.00
vodka, grand marnier & orange pellegrino
pimms cup
9.00
pimms, lemonade, fresh citrus, mint & cucumber
blueberry royale
7.00
champagne & byne farms blueberry cider
summer shandy
8.00
brooklyn pennant ale, ga strawberry syrup & fresh lemon
the AT&T
8.00
house infused apricot & thyme gin & tonic
short leash
7.00
seasonal shrub & bubbly
the iced coffee
7.00
myers dark rum, kahlua & coffee
orange stillman - 32 oz. mason jar
14.00
vodka, orange crush, champagne & fresh o.j.
bottle & carafe of o.j.
27.00
Desserts Menu
a little bit sweeter...
brown butter & sea salt cookies
4.00
nutella chocolate pudding, heath bar crumbles & whipped cream
5.00
drunken cherry bread pudding, buttermilk ice cream & caramel
6.00
mexican coca cola cake, chocolate sauce & whipped cream
6.00
new york style crumb cake, coffee & 10x sugar glaze
6.00
olive & sinclair chocolate truffles, rice krispies & sea salt
5.50
pecan & sorghum “casserole,” bourbon ice cream
6.50
rosebud sundae, peanut butter sauce & rice krispy crumbles
6.50
two scoops of high road craft ice cream
4.00
not too sweet...
artisanal cheese plate
12.00
mexican coke float
5.00
orange crush float
5.00
hot drinks
lakehouse mountain blend coffee
3.00
espresso
3.00
cappuccino
3.50
cafe au lait
3.25
herbal tea
3.50
irish coffee (traditional)
7.50
italian coffee
7.50
after dinner cocktails and nightcaps
amaro nonino
amaro montenegro
cocchi americano
fernet branca
averna
campari
aperol
frangelico
baileys
castries peanut rum creme
kahlua
tuaca
disaronno
grand marnier
cointreau
b & b
drambuie
lillet blanc
benedictine
calvados prestige
belle de berillet pear cognac
pimms no 1
pernod
sambuca
hennessy vs
courvoisier vsop
remy martin vsop
castarede armagnac vsop
dessert wines
jc cellars, late harvest viognier
11.50
bouchaine bouche d’or, late harvest chardonnay
11.00
gordon bros. late harvest gewurztraminer
7.50
dows ruby porto
6.50
grahams 10 year tawny
8.00
grahams 20 year tawny
10.50
Monday Night Brunch Menu
appetizers
simple green salad with crispy potatoes & cherry tomatoes
6.00
caesar salad with croutons & midnight moon cheese
6.00
the “eggroll” with sambal mayo & asian ketchup
5.00
homefry casserole
7.00
homefry casserole
7.00
point judith calamari with lemon pepper aioli
11.00
iced oysters on the half-shell
blue cheese & smoked bacon stuffed dates
6.00
chicken liver toast with smoked bacon & pickle relish
7.00
tempura eggplant chips & green curry ketchup
8.00
housemade pimento cheese & rosebud saltines
8.00
artisanal cheese plate & traditional garnishes
12.00
mussels & fries
14.00
dinner entrees
bay of fundy salmon
21.00
grilled fennel, local cucumber salad & harissa yogurt sauce
georges bank scallops
22.00
carolina rice pilaf, tasso ham & smoked tomato aioli
wild georgia shrimp & grits
18.00
andouille sausage, sweet onion, san marzano tomatoes & local grits
buttermilk fried chicken
17.00
boneless breast, mashed potatoes, green beans, southern slaw & gravy
kobe burger
14.00
Add Fried Egg - 1.50
braised leek boursin cheese & rosebud steak sauce
turkey burger
13.00
grilled pineapple, vermont goat cheese & sambal mayo
coffee braised lamb shank
23.00
sweet pea puree & warm sundried tomato vinaigrette
new york strip
26.00
tomato & shallot panzanella & blue cheese butter
fried chicken & waffles
16.00
maple sambal glaze, sweet chili slaw & kewpie mayod
monday night brunch features
country ham & brie french toast
10.00
alon’s pain de mie, emily g’s preserves & vermont maple syrup
cured salmon bagel (open faced)
11.00
cream cheese, shaved fennel slaw, tomato & fried egg
breakfast burger
13.00
50/50 riverview farms breakfast sausage & beef, pimento cheese & over easy egg
ham & cheese omelet
11.00
berkshire ham, pimento cheese & grilled vidalia onions
peekytoe crab cake benedict
17.00
soft poached eggs, remoulade & hollandaise
the breakfast bowl
9.50
grits, bacon, cherry tomato, soft poached egg & cheddar
the big nasty (it’s a sandwich)
14.00
fried chicken, scrambled egg, smoked bacon & cheddar
the ultimate pancake
9.00
smoked bacon, sausage & scrambled egg
the nasty royale
12.00
french baguette, berkshire ham, brie, truffle scrambled egg & truffle honey mustard
fried oysters & grits
12.00
smoked bacon, benne seed chicken gravy & poached egg
the mexicano
12.00
smoked chicken, refried beans, over easy eggs, pico de gallo & queso fresco
steak & eggs
16.00
petite ny strip, pimento baked eggs & crispy onions
sides
breakfast potatoes
3.00
riverview farms grits
3.00
housemade fries
3.00
smoked bacon
3.00
riverview farms sausage
4.00
beverages
mexican coke
3.50
orange crush
3.00
bottled still water
3.00
bottled sparkling water
3.00
orange san pellegrino
3.00
grapefruit san pellegrino
3.00
abita root beer
3.00
fresh squeezed oj
Carafe - 7.00
all natural cranberry lime soda
3.00
all natural pomegranate soda
3.00
byne farms blueberry cider
3.00
boylan ginger ale
3.50
boylan black cherry soda
3.50
brunch cocktails
housemade bloody mary
8.00
san marzano tomatoes & tomato juice
the bloody bart
8.00
the housemade bloody mix & siracha
blueberry royale
7.00
champagne & byne farms’ blueberry cider
summer shandy
8.00
brooklyn pennant ale, ga strawberry syrup & fresh lemon
the AT&T
8.00
house infused apricot & thyme gin & tonic
short leash
7.00
seasonal shrub & bubbly
the orange thing
7.00
vodka, grand marnier & orange pellegrino
the iced coffee
7.00
myers dark rum, kahlua & coffee
Drink Menu
house cocktails
leaves of grass
10.00
domaine de canton, green chartreuse, lemon, honey syrup & bubbles
a sunny sip
10.00
cynar, galliano, lemon & soda
pimms deviation #6
9.00
pimms no 1, cocchi rose, amaro ramazotti, lemon & georgia strawberry syrup
sonny koufax
10.00
house-infused vanilla cathead vodka, aperol, abita root beer reduction, cherry herring & soda
blackbeard’s vice
10.00
clement creole shrub, fresh pineapple, lemon, fernet branca & creole bitters
tea thyme
10.00
black tea infused uncle val’s gin, thyme syrup, lime & soda
seasonal whiskey smash
11.00
bulliet bourbon, lemon, sugar, mint & seasonal fruit
horse’s neck
10.00
rock & rye, 5 types of bitters, housemade ginger soda
other spirits - single malt scotch
craggenmore 12 year
9.00
dalwhinnie 15 year
9.00
glenlivet 12 year
9.00
glen rothes, 1989
10.00
laphroaig 10 year
9.00
macallan 12 year
11.00
macallan 18 year
19.00
oban 14 year
11.00
talisker 10 year
9.00
other spirits - whiskey, bourbon & rye
angels envy
10.00
basil hayden’s
9.00
belle meade
9.00
black maple hill limited
14.00
bookers
13.00
buffalo trace
11.00
four roses single barrel
11.00
high west double rye
8.00
high west silver
8.00
high west rendezvous rye
11.00
ivy mountain georgia
7.50
lion’s pride dark oat
10.00
michters sour mash
10.00
woodford reserve
10.00
other spirits - tequila
don eduardo anejo
10.00
don julio blanco
10.00
herradura reposado
8.00
partida anejo
10.00
patron silver
8.00
uno blanco
8.00
dos reposado
9.00
tres anejo
10.00
beers
clausthaler golden amber (non-alcoholic)
4.00
bud light
3.00
pabst blue ribbon
12 Oz. Can - 2.00
yuengling lager
3.00
stella ar tois lager
5.00
weihenstephan hefe weiss
16.9 Oz. - 8.00
left hand milk stout
5.00
beers - draught
terrapin draught selection
5.00
sweetwater draught selection
5.00
brooklyn pennant ale
5.00
unibroue blanche de chambly white ale
6.00
wild heaven “ode to mercy” imperial brown
6.00
rotating tap
white wine - bubbles
naveran cava
10.00
40.00
lamberti prosecco
11.00
44.00
schramsberg
55.00
gaston chiquet premier cru
80.00
veuve cliquot
Half - 45.00
Bottle - 90.00
pierre peters grand cru
100.00
white wine - whites
chardonnay formation, monterey county 2011
Glass - 10.00
Bottle - 40.00
expressive fruit with a touch of butter... jeff’s pick
chardonnay la crema, monterey 2011
Glass - 11.00
Bottle - 44.00
creamy, smooth, buttery
chardonnay (unoaked) natura, chile 2011
Glass - 8.00
Bottle - 32.00
light, citrus, pear
pouilly fuisse jj vincent “marie antoinette,” maconnais 2010
Glass - 14.00
Bottle - 56.00
fresh & youthful chardonnay from a very old region... burgundy
riesling willm, alsace 2010
Glass - 11.00
Bottle - 44.00
fruity, floral racy mouthful, notes of peach & grapefruit
riesling c.h. berres “impluse,” mosel 2010
Glass - 10.00
Bottle - 40.00
complex yet refreshing with just the right amount of minerality
pinot grigio tiefenbrunner, alto adige 2011
Glass - 11.00
Bottle - 44.00
classic italian white, plenty of character
pinot grigio attems “cupra ramato,” friuli 2011
Glass - 10.00
Bottle - 40.00
fresh peach & strawberry... super tasty
fume blanc taltarni “three monks,” australia 2011
Glass - 13.00
Bottle - 52.00
r ich, round, subtle oak, touch of smoke
sauvignon blanc the crossings, marlborough 2012
Glass - 9.00
Bottle - 36.00
light, zingy, cr isp finish
albarino columna, rias baixs 2011
Glass - 10.00
Bottle - 40.00
tangerine, apple, bright & fresh, true summer wine
grenache blanc barbara fores, terra alta 2011
Glass - 9.00
Bottle - 36.00
nectarine on the nose, braced by gentle minerality
white blend bodegas campante vina reboreda blanco, ribeiro 2011
Glass - 8.00
Bottle - 32.00
complex dry white blend, this wine screams value!
white blend boekenhoutskloof “the wolftrap white,” south africa 2012
Glass - 8.00
Bottle - 32.00
crisp green apple & refreshing acidity
rose chateau routas, provence 2011
Glass - 8.00
Bottle - 32.00
tangerines, nectarines, white flowers & soft minerality
red wine - reds
pinot noir manos negros, patagonia 2011
Glass - 10.00
Bottle - 40.00
ripe red fruit, supple silky texture...great value
pinot noir acrobat, oregon 2011
Glass - 11.00
Bottle - 44.00
good dose of strawberry, cranberry & floral notes
pinot noir baileyana, firepeak vineyard 2010
Glass - 14.00
Bottle - 56.00
attractive & well mannered wine with lots of layers & complexity
cabernet sauvignon powers, columbia valley 2010
Glass - 9.00
Bottle - 36.00
decadent, sweet fruit, complex spice, beautiful value
cabernet sauvignon josh, north coast vineyard 2011
Glass - 11.00
Bottle - 44.00
ripe fruit & subtle oak
cabernet sauvignon vina robles estate, huerhuero vineyard 2009
Glass - 13.00
Bottle - 52.00
cherries, spice & cedar... cab for all occasions
merlot heron, mendocino county 2010
Glass - 10.00
Bottle - 40.00
round, dark fruit, oak & touch of spice
zinfandel brazin old vine, lodi 2010
Glass - 11.00
Bottle - 44.00
big, bold & jammy, but don’t be afraid
tempranillo raiza reserva, rioja 2007
Glass - 9.00
Bottle - 36.00
vanilla & leather finished with silky minerality
montepulciano d’abruzzo barbanera, italy 2011
Glass - 8.00
Bottle - 32.00
full, dry, touch of spice & finished with soft tannin
chianti reserva duca di saragnano, tuscany 2007
Glass - 11.00
Bottle - 44.00
dense, velvety, hint of tobacco - a must try!
red blend stolpman “lacuadrilla,” santa ynez valley 2009
Glass - 15.00
Bottle - 60.00
50% grenache - 50% syrah, pretty & power ful
cotes du rhone cuvee du vatican, france 2011
Glass - 12.00
Bottle - 48.00
lots of depth, blackberry, plum, spice & leather
syrah andrew murray “tous les jours,” central coast 2010
Glass - 12.00
Bottle - 48.00
immense drinkability. tous les jours=everyday
malbec tinto negro reserve, uco valley 2011
Glass - 12.00
Bottle - 48.00
think black cherry with blueberry & mineral. food wine
red blend the fugitive, dry creek valley 2011
Glass - 14.00
Bottle - 56.00
fruit driven, bold & spicy, ultra smooth finish
jeff ’s cellar
sauvignon blanc illumination, napa 2007
60.00
great wine from the family owners of quintessa
chardonnay hunnicutt, napa 2010
70.00
pear, hazelnut, honey & butter
pouilly fuisse domaine ferret, france 2011
85.00
creamy, super fresh, long & distinct finish
pinot noir loring wine co., ranch la vina vineyard 2010
85.00
firm, lively, focused & layered. great juice!
pinot noir sineann, resonance vineyard 2011
85.00
sexy juice... nothing more
pinot noir big table farm, pelos-sandberg 2011
90.00
cherry, blackberry & plum play alongside earth & spice... wow
châteauneuf du pape domaine de la côte de l’ange, france 2010
70.00
wild flowers, cherries, earth
old vine zinfandel sineann, resonance vineyard 2011
85.00
old vineyard with healthy practices results in juice like this... beautiful
syrah big table farm “white hawk vineyard” 2009
95.00
picked in napa, crushed in willamette... amazing!
brunello di montalcino tony sasa, toscana 2007
100.00
round tannins, great fruit - lots of backbone
cabernet sauvignon joseph phelps, napa 2010
95.00
napa valley benchmark, rich, wide open, with sweet fruit & oak
cabernet sauvignon john anthony, napa 2009
105.00
bold, rich, dense. full-blown!
malbec antigul “one,” los dolores vineyard 2007
150.00
super small production wine boasting intense plum, cherry & firm tannin

Best of Citysearch

Nominated for:
Brunch (2013)
Outdoor Dining (2013)
Brunch (2010)