Menu for Mosaic

Brunch
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Lunch
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Dinner
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Bar

Brunch

Sunday Brunch‎

18 per person Brunch Buffet Including scrambled eggs, Frittata, sausage, sausage gravy, buttermilk biscuits, bacon, multi grain pancakes, french toast, hash browns and non-alcoholic beverage.

Saturday Brunch Specialties

9.00 Mosaic’s Omelet Spinach, portabello mushrooms and goat cheese served with goat cheese grits

8.00 Biscuits and Sausage Gravy 2 biscuits and sausage gravy served with 2 eggs served any style and hash browns

15.00 Crabcakes Benedict Maryland jumbo lump crabcakes served on English muffins topped with poached eggs and Hollandaise

8.00 Multi-Grain Pancakes 3 large pancakes served with maple syrup and berry compote on the side

10.00 Sweet Potato Chicken Hash Grilled chicken, cilantro, chipotle peppers and sweet potato topped with 2 poached eggs and green chili hollandaise

14.00 Shrimp and Grits Shrimp topped with mushrooms, peppers, tomatoes, onions and a citrus butter sauce

9.00 Mosaic Brunch Special 3 multi-grain pancakes, 2 sausage patties, 2 scrambled eggs with hash browns

Lunch Selections

8.00 MoSaiC Chopped Salad Artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese, creamy basil dressing

9.00 Grilled Pear Salad Romaine, spinach, grilled Bosch pears, candy walnuts and goat cheese crouton with strawberry vinaigrette

12.00 Grilled Salmon Salad Mixed greens, sundried cranberries, mandarin oranges, almond slivers, pear tomatoes and cilantro vinaigrette

8.00 Mediterranean Wrap Grilled chicken, artichokes,‎ spinach, sun dried tomato and aged Italian cheeses served with a basil aioli

10.00 Trio of Kobe Beef Sliders With soy-ginger glaze and president’s brie served on Hawaiian sweet rolls

8.00 Fried Green Tomato Grilled Cheese Fried green tomatoes‎ topped with Swiss cheese served on rye bread

12.00 Blackened Tilapia With coconut scented rice, yellow curry, scallions, vine ripe tomatoes, and lemon mint tsatsiki

From the Bar‎

CosMosaic

Sangria White or Red Options: White, Red

Mimosa

Bellini

Blueberry Lemon Drop

Lunch

Starters & Salads‎

10.00 Grilled Chicken Caesar Salad Marinated grilled chicken with garlic croutons and parmesan Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

8.00 MoSaiC Chopped Salad Artichokes, hearts of palm, pear tomatoes, peppers, and feta cheese with creamy basil dressing Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

9.00 Grilled Pear Salad Romaine and spinach with grilled Bosch pears, candy walnuts and goat cheese crouton with strawberry vinaigrette Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

12.00 Grilled Salmon Salad Mixed greens, sundried cranberries, mandarin oranges, almond slivers, pear tomatoes with citrus vinaigrette Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

9.00 Fig Salad Mixed greens, sundried figs and bleu cheese with port wine vinaigrette Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

8.00 Caprese Salad Fresh mozzarella, beefsteak tomato, basil, balsamic vinaigrette and olive oil Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

9.00 Crab Cake Maryland jumbo lump crab meat served on mixed greens with a spicy remoulade Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

10.00 Grilled Shrimp Couscous Salad Israeli couscous with quinoa and seasonal vegetables and orange, ginger vinaigrette Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

10.00 Steak Salad Romaine lettuce, grilled tenderloin, blue cheese, tomato, house made croutons and balsamic vinaigrette Options: Grilled chicken (+6.00) , Tilapia (+6.00) , Shrimp (+6.00)

Sandwiches and Entrees

10.00 Trio of Kobe Beef Sliders with soy-ginger glaze and president’s brie served on Hawaiian sweet rolls Options: French fries, House salad

10.00 Southern Burger with sauteed onions, American cheese and a fried green tomato Options: French fries, House salad

9.00 Mediterranean Wrap grilled chicken, artichokes,‎ spinach, sun dried tomato and aged Italian cheeses served with basil aioli Options: French fries, House salad

8.00 Fried Green Tomato Grilled Cheese Fried green tomatoes topped with Swiss cheese pressed and served on rye bread Options: French fries, House salad

10.00 Buckhead Burger With portabello mushrooms,‎ grilled onions, Swiss cheese and demi glace served on a croissant bun Options: French fries, House salad

12.00 Blackened Tilapia With coconut scented rice, yellow curry, scallions, and vine ripe tomatoes topped with lemon mint tzatziki Options: French fries, House salad

10.00 Patty Melt Chopped sirloin patty topped with grilled onions and Swiss cheese served on rye Options: French fries, House salad

10.00 Grilled Chicken Panini Grilled chicken and fire roasted red pepper with pesto topped with provolone cheese Options: French fries, House salad

Dinner

Salads & Starters‎

7.00 Seasonal Soup

9.00 MoSaiC Salad Artichoke hearts, pear tomatoes, hearts of palm, romaine lettuce, bell peppers, feta cheese tossed with creamy basil dressing (lighter portion 5)

10.00 Fig Salad Mixed greens, sundried figs and bleu cheese with a port wine vinaigrette

8.00 Caesar Style Romaine Salad With garlic croutons and reggiano parmesan tossed in house-made Caesar dressing

8.00 Caprese Salad Fresh mozzarella, beefsteak tomato, basil, balsamic vinaigrette and olive oil

9.00 Grilled Pear Salad Romaine and spinach tossed with grilled bosch pears, candy walnuts and goat cheese crouton with strawberry vinaigrette

9.00 Rissotto Fritters Stuffed with portabello mushrooms, spinach and brie

12.00 Trio of Kobe Beef Sliders With soy-ginger glaze and President’s brie

9.00 Maryland Crab Cakes Lump crab meat served over mixed greens with spicy remoulade

9.00 Fried Green Tomatoes Topped with goat cheese and spicy red pepper sauce

10.00 Grilled Shrimp Couscous Salad Israeli couscous with quinoa and seasonal vegetables and orange, ginger vinaigrette

Entrees

25.00 Shrimp and Artichokes Pan seared shrimp with artichokes, portobello mushrooms, asparagus and tomatoes with lemon, basil butter

28.00 Irish Whiskey Ribeye Grilled 12oz rib‎ eye served with boursin, caramelized onions, mashed potatoes and Irish whiskey sauce

19.00 Grilled Chicken Pesto Grilled chicken, sun dried tomatoes and mushrooms tossed in pesto cream sauce and penne noodles

21.00 Bacon Bourbon Glazed Pork Chop Grilled pork chop‎ with green apple, bacon and bourbon glaze with chipotle mashed sweet potatoes

25.00 Ginger Soy Scallops Pan-seared scallops, prosciutto, and spinach with a ginger soy glaze

25.00 Creole Crab Pasta Shrimp and andouille sausage with a Creole cream sauce served over a bed of linguine topped with a Maryland jumbo lump crab cake

28.00 Filet Mignon Center cut filet mignon served with mashed potatoes, seasonal vegetables and rosemary demi glace

22.00 Butter Poached Salmon Served with garlic mashed potatoes and seasonal vegetables

22.00 Blackened Tilapia Served over coconut scented rice with yellow curry, scallion, vine ripe tomatoes and lemon mint tzatziki

Market Fresh Fish of the Day Seasonal fresh catch served with the chef’s choice of accompaniments

Bar

Champagne and Sparkling‎

Cristalino, Brut Cava Options: Glass (8.00) , Bottle (32.00)

Baron-Fuenté, Champagne, France Options: Glass (13.00) , Bottle (52.00)

65.00 Piper-Heidsieck, France Bottle

80.00 Veuve Clicquot Yellow Label, France Bottle

Light Bodied Whites

Sun Garden Riesling, Germany 2010 Options: Glass (9.00) , Bottle (36.00)

Anziano, Pinot Grigio, Italy Options: Glass (8.00) , Bottle (35.00)

Privamius, Pinot Gris, Oregon 2007 Options: Glass (9.00) , Bottle (36.00)

Nelson Bay, Riesling Options: Glass (8.00) , Bottle (32.00)

Maso Canali, Pinot Gringio, Italy Options: Glass (11.00) , Bottle (44.00)

Medium Bodied Whites

Animus, Vinho Verde, Portugal 2009 Options: Glass (9.00) , Bottle (36.00)

R and B Cellars, Sauvignon Blanc, CA 2010 Options: Glass (11.00) , Bottle (44.00)

Sean Minor, Sauvignon Blanc, Sonoma Options: Glass (9.00) , Bottle (36.00)

Wild Pig, Viognier, France 2007 Options: Glass (8.00) , Bottle (32.00)

Zestos, Blanco, Malvar, Spain Options: Glass (8.00) , Bottle (32.00)

Full Bodied Whites‎

Searidge, Chardonnay, California Options: Glass (8.00) , Bottle (32.00)

Gen 5, Chardonnay, California 2008 Options: Glass (9.00) , Bottle (36.00)

Teresa, Chardonnay, Alexander Valley, California Options: Glass (11.00) , Bottle (44.00)

Teresa, Chardonnay, Edna Valley, 2007 Options: Glass (10.00) , Bottle (40.00)

Tolosa, Chardonnay Edna Valley, 2007 Options: Glass (10.00) , Bottle (40.00)

Sonoma-Cutrer, Chardonnay, California Options: Glass (14.00) , Bottle (56.00)

Cakebread, Chardonnay, California 2008 Options: Glass (n/a) , Bottle (75.00)

Cakebread, Chardonnay, Reserve 2006 Options: Glass (n/a) , Bottle (100.00)

Light Bodied Reds

Salmon Creek, Pinot Noir, California Options: Glass (8.00) , Bottle (32.00)

Chime, Pinot Noir, California 2009 Options: Glass (10.00) , Bottle (40.00)

Jezebel, Pinot Noir, Oregon 2009 Options: Glass (13.00) , Bottle (52.00)

La Crema, Pinot Noir, Sonoma 2009 Options: Glass (n/a) , Bottle (75.00)

Medium Bodied Red

Santa Alicia, Carmenere, Chile 2008 Options: Glass (8.00) , Bottle (32.00)

Don Ramon, Grenache, Spain 2007 Options: Glass (9.00) , Bottle (36.00)

De Las, Cote du Rhone, France 2009 Options: Glass (10.00) , Bottle (40.00)

Red 4, Petite Syrah, Paso Robles 2009 Options: Glass (12.00) , Bottle (48.00)

Dance Del Mar, Temperanillo, Spain 2010 Options: Glass (9.00) , Bottle (36.00)

Primus, Malbec-Cabernet Blend, Argentina Options: Glass (13.00) , Bottle (52.00)

Full Bodied Reds‎

Clayhouse, Syrah, California 2009 Options: Glass (10.00) , Bottle (40.00)

Peirano Estate, Cabernet Sauvignon, Lodi 2009 Options: Glass (11.00) , Bottle (44.00)

Baudron, Malbec, Argentina 2009 Options: Glass (8.00) , Bottle (32.00)

Chateau Smith, Cabernet Sauvignon, Washington Options: Glass (10.00) , Bottle (40.00)

Silver Palm, Cabernet Sauvignon, CA 2009 Options: Glass (12.00) , Bottle (48.00)

Canyon Road, Cabernet Sauvignon, CA 2010 Options: Glass (8.00) , Bottle (32.00)

Roc Meynard, Bordeaux, France 2009 Options: Glass (12.00) , Bottle (48.00)

Hall, Cabernet Sauvignon 2006 Options: Glass (n/a) , Bottle (65.00)

Cakebread Cabernet Sauvignon, Napa 2007 Options: Glass (n/a) , Bottle (100.00)

Bottled Beers

4.00 Miller Lite

5.00 Red Brick Ale

5.00 Blue Moon

5.00 Stella Artois

5.00 Sweetwater 420

5.00 Big Easy Ale

After Dinner Drinks

9.00 Four Vines Port

9.00 Kahlua

10.00 Grand Marnier

9.00 Bailey’s Irish Cream

Specialty Cocktails‎

Blueberry Lemon Drop Absolut Citron, organic blueberry vodka and fresh blueberries

My Mint Julep Fresh mint leaves crushed and topped with maker’s mark Bourbon

MoSaiC’s Signature Sangria Red or white wine with fresh fruit Options: Red, White

The Classic Martini ‘Hammer and Sickle’ premiere Russian vodka served up with choice of olives or a lime wedge Options: Olives, Lime wedge

CosMoSaiC Absolut Citron, orangecello, cranberry juice and fresh lime juice

Georgia Peach Vodka, peach Schnapps, and peach purée

Old Fashion Berkshire bourbon, muddled orange and cherry with bitters

Ginger Appletini Absolut orient Apple, fresh ginger, cranberry juice and apple Schnapps