Menu for Taverna Fiorentina

Lunch
|
Dinner

Lunch

Menu a Prezzo Fisso‍

Zuppa o Insalata

Zuppa del Giorno Options: Soup, Salad

Insalata Mista Mixed seasonal greens w/ lemon-extra virgin olive oil dressing Options: Soup, Salad

Insalata Cesare Caesar salad w/ anchovies & croutons Options: Soup, Salad

Roman Style Thin Crust Pizza

Margherita Fior di latte mozzarella, pomodoro, basil Options: Soup, Salad

Sorrentina Shaved parmigiano, pomodoro, panna, basil Options: Soup, Salad

Prosciutto Prosciutto di parma, pomodoro, mozzarella, arugula Options: Soup, Salad

Quattro Formaggi Mozzarella, fontina, provolone, pecorino, pomodoro Options: Soup, Salad

Salsiccia House made sausage, hot peppers, onions, tomatoes, mozzarella Options: Soup, Salad

Funghi Assorted mushrooms,‍ mozzarella, panna, pomodoro Options: Soup, Salad

Carbonara Pancetta, onions, black pepper, panna, Pecorino Options: Soup, Salad

Pasta

Penne Pollo Chicken, pomodoro‍ & panna tossed w/ spinach & sun-dried tomatoes Options: Soup, Salad

Farfalle Volga Salmon, pepper vodka, panna, parmigiano Options: Soup, Salad

Penne Braccio Shrimp tossed‍ in a delicate creamy spinach-parmigiano cheese sauce Options: Soup, Salad

Spaghetti Carbonara Pancetta, onions, black pepper, panna, pecorino Options: Soup, Salad

Dessert

Tiramisu Options: Soup, Salad

Chocolate Mousse Options: Soup, Salad

Dinner

Antipasti‍

12.00 Carpaccio di Manzo con Caprino Thinly Sliced Raw Beef Tenderloin topped w/ Mesclun & Dijon crème

22.00 Antipasto Board For Two Chef ‘s selection of Italian cheese & cured meats

12.00 Calamari Flash Fried Calamari house made marinara sauce & lemons

12.00 Cozze al Vapore Steamed P.E.I. Mussels crispy pancetta & spicy peppers

Insalate

8.00 Insalata Mista Mixed Seasonal Greens lemon-extra virgin olive oil dressing

10.00 Barbabietola, Noci e Uvetta Sultanina Roasted Beet Salad bacon, walnuts, raisins

10.00 Insalata Cesare Caesar Salad Poached eggs, anchovies, croutons

10.00 Insalata di Finocchi Sliced Fennel‍ w/ Oranges balsamic vinaigrette

Pasta‍

20.00 Pappardelle al Cinghiale Pappardelle in wild boar ragu

20.00 Cappellacci di Zucca Butternut squash‍ filled house made ravioli sage-brown butter & walnuts

18.00 Lasagne alla Bolognese House made lasagna meat bolognese sauce

20.00 Ravioli Ricotta Spinaci Spinach &‍ ricotta house made ravioli w/ beef short rib ragu

20.00 Veal Agnolotti Crescent-shaped pasta stuffed w/ braised veal cherry tomatoes, beef stock-cabernet reduction

18.00 Gnocchi di Ricotta Ricotta gnocchi w/ zucchini & shrimp

18.00 Spaghetti Carbonara Spaghetti w/ aged pancetta, pecorino & egg

16.00 Paglia e Fieno “Hay & grass” yellow & spinach pasta cream sauce w/ baby peas & prosciutto

16.00 Orecchiette w/ Italian Sausage & Broccoli “Little ears” of pasta w/ sausage & broccoli

Secondi Piatti

18.00 Chicken Scaloppine Alla Marsala or Piccata Chicken scaloppini in marsala-mushroom sauce or capers & lemon-white wine sauce both served over sauteed spinach Options: Marsala-mushroom, Capers, Lemon-white wine

30.00 Agnello Scottadito Grilled lamb chops served w/ sautéed spinach & roasted potatoes

18.00 Pollo Alla Parmigiana Breaded chicken breasts topped w/ mozzarella & tomato served w/ a side of spaghetti

Market Il Pesce del Mercato Fish of the day

30.00 Bistecca alla Fiorentina Grilled porterhouse steak served w/ sides of fried polenta & broccoli

18.00 Pork Loin "Ripieni" Pork loin stuffed w/ fontina cheese & prosciutto topped w/ pearl onions & served w/ side of gorgonzola polenta

Contorni‍

6.00 Verdure alla Griglia Grilled Zucchini, Eggplant & Asparagus

6.00 Patate Arrosto Roasted Rosemary Potatoes

7.00 Fagioli All'uccelletto Cannellini Beans garlic-sage-tomato sauce

6.00 Spinaci Saltati alla Fiorentina Sauteed Spinach Florentine Style garlic & olive oil

For The Kids

7.00 Penne w/ Butter

7.00 Penne w/ Tomato Sauce

7.00 Chicken Tenders w/ French Fries

7.00 Spaghetti & Meatballs