pepper jack cheese, bison chili and fresh toppings
St. Phillips Island Crab Cake
12.00
jumbo lump crab meat with hand-made guacamole and fresh coleslaw
Grilled Shrimp
10.00
on garlic parmesan ciabatta with drawn butter
Homemade Chips -n-dip
5.00
fresh-cut potato chips with creamy, ranch onion dip
Bar None Sliders
Beef - 8.00
Bison - 10.00
four mini cheeseburgers topped with a salt-n-pepper onion ring
Salt-n-pepper Onion Rings
7.00
hand-breaded rings with fresh horseradish sauce
SoupsMade From Scratch Daily
Karens flying-d Bison Chili
Cup - 4.00
Bowl - 6.00
Soup Of The Day
Cup - 4.00
Bowl - 6.00
Side Salads
House
4.00
mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings
Classic Caesar
5.00
romaine, parmesan cheese, croutons and eggless caesar dressing
Iceberg Wedge
5.00
diced, smoky bacon and vine-ripened tomatoes
Teds Chopped (half)
6.00
half portion of our entree version
Entree SaladsEvery One Of Our Salads Is Made To Be A Meal. With Fresh Ingredients, Chopped By Hand And Prepared With Pride. Even Our Selection Of Dressings Is Blended From Scratch: blt Ranch, Traditional Ranch, Thousand Island, Basil Vinaigrette, Bleu Cheese, Honey Mustard, eggless Caesar And Olive Oil & Red Wine Vinegar
Balsamic Bleu Steak
14.00
grilled certified angus beef sirloin, mixed greens, cucumber, crumbled bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze. topped with crispy fried onion straws
blend of romaine lettuce, parmesan cheese, croutons and eggless caesar dressing
Teds Chopped
9.00
Grilled Chicken - 12.00
iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressing
The ClassicsEverything From Traditional Comfort Food To Unique Signature Dishes. Our Classic Entrees Are Meticulously Crafted And Made With The Finest Ingredients. The Hardest Part Is Deciding What To Order
Bison Meatloaf
14.50
two hearty slices with brown gravy, garlic mashed potatoes and aunt fannies squash casserole
St. Philip s Island Crab Cakes
25.00
wo grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw
Bison Pot Roast
18.50
braised and slow-roasted with brown gravy, garlic mashed potatoes and country-style green beans
Cranbery Gla Zed Roasted Chicken
15.00
roasted half chicken, glazed with cranberries, spices and herbs, infused with sam adams beer, fresh garlic and rosemary with garlic mashed potatoes and buttered broccoli (after 4 p.m.)
Cedar Plank Salmon
7oz - 16.00
9oz - 18.50
oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans and fresh horseradish sauce
Pecan -crusted Trout
16.00
lightly seasoned and grilled fillet with traditional remoulade, fresh-cut fries and fresh coleslaw
Josies Vegetable Plate
10.00
choose a combination of any four of our fresh, hearty vegetables
Bbq Bison Short Ribs
18.50
slow-braised and basted in classic bbq sauce with garlic mashed potatoes and country-style green beans (saturday only
Roast Turkey And Dressing
15.00
slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing, country-style green beans and cranberry sauce (sunday only)
Salt And Pepper Trout
16.00
grilled in olive oil, lightly seasoned with fresh lemon and salt and pepper, topped with corn and tomato salsa. served with roasted asparagus and vine-ripened tomatoes
BurgersWhether Youre In The Mood For Our Great-tasting Bison Or Certified Angus Beef, Your Burger Is Ground Fresh In-house Throughout The Day, Hand-crafted, Seasoned To Perfection And Presented On A Kaiser, Onion, Ciabatta Or Oatie Wheat Bun. Served With Fresh-cut Fries, Hand-torn Leaf Lettuce, Shredded Iceberg Lettuce, Vine-ripened Tomatoes, Dill Pickle Chips And Red Onion Rings
Naked
Beef - 10.00
Bison - 13.00
naked perfectly simple
Cheese
Bison - 14.00
Beef - 11.00
american, cheddar, monterey jack or swiss
Ted s Bacon Cheeseburger
Bison - 15.00
Beef - 12.00
cheddar or swiss cheese, smoky bacon and grilled onions
Montana Breakfast
Beef - 13.00
Bison - 16.00
american cheese, grilled ham, spicy tomato jam and a fried egg* over-easy
George s Cadilac
Beef - 12.00
Bison - 15.00
george s cadilac cheddar cheese, smoky bacon and bbq sauce
Blue Creek
Beef - 13.00
Bison - 16.00
inspired by teds nebraska blue creek ranch, with bleu cheese and smoky bacon
Red Rock
Beef - 13.00
Bison - 16.00
pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce
Vermejo
Beef - 12.00
Bison - 15.00
named after teds 591, 000-acre ranch, with monterey jack cheese, grilled onions and mushrooms
Swiss And Mushroom
Bison - 15.00
Beef - 12.00
swiss cheese, grilled mushrooms and sour cream
Philly
Beef - 12.00
Bison - 15.00
american cheese, sauteed green bell peppers, grilled onions and mushrooms
Skinny Dip
Beef - 11.00
Bison - 14.00
avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw
Green And Hot
Beef - 12.00
Bison - 15.00
monterey jack cheese, fresh jalapenos and hand-made guacamole
America s Cup
Beef - 13.00
Bison - 16.00
the only thing ted finds more satisfying than winning the 1977 americas cup is a burger topped with american cheese, smoky bacon, grilled onions and mushrooms
New Mexico
Beef - 13.00
Bison - 16.00
pepper jack cheese, roasted anaheim pepper, spicy tomato jam and hand-made guacamole
Kitchen Sink
Beef - 15.00
Bison - 18.00
american cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg* over-easy
Delicious Duo
9.00
two 3 oz. burgers (beef and bison) with american cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls
Knife And Fork Chili Cheese
Bison - 16.00
Beef - 13.00
pepper jack and cheddar cheeses, flying-d chili, fresh tomatoes, jalapenos, and red onions, open faced on toasted ciabatta, finished with sour cream
Avalon
Beef - 13.00
Bison - 16.00
melted gruyere with a hint of bleu cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugula on a toasted onion bun
Peppercorn
Beef - 13.00
Bison - 16.00
seasoned and seared with peppercorns, gruyere cheese, herb dijon mustard and baby arugula on a toasted onion bun
Canyon Creek
Beef - 13.00
Bison - 16.00
cheddar cheese, smoky bacon, fresh jalapenos, blackberry jam and a fried egg* over-easy
Green And Hot
Beef - 12.00
Bison - 15.00
pepper jack cheese, grilled jalapenos, fresh-made guacamole and chipotle ranch
SandwichesOur Sandwiches Are Hand-crafted With Care And Stacked With Toppings Selected To Make Every Bite Better Than The One Before. Theyre Even Better Served On Ciabatta With A Side Of Our Hand-cut Fries
Absolute Best Fish
12.50
lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw
George s Cadillac
12.00
grilled chicken breast basted with bbq sauce, cheddar cheese and smoky bacon
Red Rock
13.00
grilled chicken breast with pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce
Snow Crest
12.00
crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips
Meatloaf Sand Wich
11.00
thick sliced bison meatloaf, melted monterey jack cheese and grilled onions
Steaks & Prime RibAged To Perfection And Hand-cut, Both Our Bison And Beef Steaks Are Gently Seasoned And Evenly Seared In Olive Oil, Finished With Lemon Butter And Served With Your Choice Of Vegetable And Potato.
Ted s Filet
Beef - 22.00
Bison - 32.00
8 oz
Kansas City Strip
Bison - 27.00
11 oz
Delmonico Ribeye
Beef - 23.00
Bison - 28.00
14 oz
Sirloin And Salmon
20.00
grilled certified angus beef sirloin and cedar plank salmon
