Menu for Marlow's Tavern

Fine Food
|
Spirits
|
To Go Menu
|
Sunday Brunch

Fine Food

Start Snack Share‏

4.50 Truffled Parmesan Fries “Hand-cut” tavern fries, trufﬂe oil and fresh parmesan

7.00 J.t.’s Kettle Chips Crispy potato chips crowned with gorgonzola cheese, bacon, roma tomato and scallions

11.00 Killer Calamari Lightly Fried with shaved lemon and served with spicy marinara and sweet chili sauces

11.00 Shrimp and Crab “Nacho” Plate Rock shrimp, crab, pepper Jack cheese and Ffresh jalapeño

9.50 Firecracker Shrimp Crispy tempura shrimp with cracklin’ spicy sauce and sweet chili sauce

10.00 Hot and Sweet Wings Classic Buffalo style or‏ honey mustard sauce with crispy celery, carrots and House-Made gorgonzola dressing

6.00 Marlow’s Famous Hummus Grilled, toasty pita points, crisp, fresh veggies and marinated feta

5.00 Chicken Queso Soup Chili-roasted chicken, cheddar, tomato, crunchy tortilla strips

5.00 Handcrafted Flatbread Prepared daily with the‏ Freshest, local ingredients the market has to offer

5.00 Asparagus Fries Crispy thin asparagus with‏ tarragon, citrus aioli

12.00 Ahi Tuna Poke Ahi tuna, Hawaiian style sauce, avocado, teriyaki sauce, scallion and crispy wonton

3.50 Marlow’s Cracker Jack Almond, cashew, pecan, peanuts and seasoned kettle corn

4.50 Big Bowl long Beans Apple Wood smoked bacon, crispy crimini, soy, ginger, garlic, scallion and szechwan sauce

9.00 Burrata Mozzarella and Fried Green Tomato Olive oil, garlic, Balsamic reduction and grilled rustic ciabatta

Crisp, Cool, Salads

5.00 Tavern Cool Field greens, cucumber, roma tomato, crumbling feta and sweet herb dressing Options: Grilled Chicken (+5.00) , Grilled Salmon (+8.00)

12.00 Black and Blue Steak Grilled Beef tenderloin, crisp field greens, roma tomato, scallion, slivered red onion with creamy gorgonzola dressing

6.00 Caesar Crisp romaine, oven dried roma tomato, parmesan cheese, classic caesar dressing and a ciabatta crisp Options: Grilled Chicken (+5.00) , Grilled Salmon (+8.00)

11.50 Chopped Chicken Salad Grilled chicken, zucchini, squash, garbanzo bean, hard boiled egg, bacon, peppers, roma tomato, crispy romaine, mozzarella, provolone, crisp cucumber, green olive and champagne vinaigrette

15.00 Seared Ahi Tuna Salad Seared rare, teriyaki glaze, field greens, napa cabbage, avocado, cucumber, tomato, crispy wonton, carrots, scallion and soy ginger dressing

Big Bar Sandwiches

Buffalo Chicken Wrap Spicy chicken, grilled or fried, shredded romaine, tomato, jalapeno jack cheese, and ranch dressing in a grilled tortilla

11.00 Grilled Chicken Panini Grilled chicken, hand picked arugala, roma tomato, basil aioli, fresh buffalo mozzarella on toasted focaccia

10.00 “Infamous” Fish Tacos Blackened tilapia, shredded romaine, black bean corn salsa, smoked chili cream with Warm tortillas

14.00 Prime Rib French Dip Roast prime rib shaved thin, swiss cheese, caramelized onions, mayonnaise on soft cuban roll

9.50 “The” Pita Club Roast turkey, black forest ham, arugula, swiss, aged cheddar, applewood smoked Bacon, roma tomato, Wasabi Honey Mustard on grilled pita

11.00 Open Faced Tenderloin Steak Marinated Bistro Filet, garlic kale pesto, crumbling gorgonzola, caramelized onion confit, roma tomato, grilled ciabatta and balsamic glaze

Classic Tavern Burgers

8.50 Tavern Burger Our classic, simple and seasoned perfectly served with “House-Made” tomato Bacon Jam

9.50 Tavern “Double Cheese” Cheese Burger Your choice of any cheese in the kitchen Options: Cheese, Kitchen

10.00 Black and Blue Burger Gorgonzola, applewood-smoked bacon

8.00 “House-Made” Black Bean Veggie Burger All-natural, very vegan Burger pan-seared and seasoned perfectly

8.00 Grilled Chicken Prestige farms chicken breast simply grilled and seasoned perfectly

12.00 Everything and the “kitchen Sink” Burger Loaded with apple-Wood smoked Bacon, caramelized onion, wild mushroom, chipotle BBQ sauce, cheddar cheese, lettuce, tomato and crispy onions

8.50 Burger Lettuce Wrap Our classic, simple and seasoned perfectly served with “house-made” tomato bacon jam and a crisp romaine leaf

Tavern Favorites‏

15.00 Shrimp and Grits White cheddar grit cake, spinach, roma tomato, shallot and roast tomato beurre blanc

14.00 Grilled Chicken Stack Hand picked spinach, oven dried tomato, fresh buffalo mozzarella, and roast cauliflower, tiny asparagus, onion confit, parmesan Farro

16.00 Grilled Atlantic Salmon Burbank potato, zucchini, yellow squash, tiny asparagus, crispy bacon, scallion, succotash with tomato buerre blanc

19.50 Grilled Center Cut Filet Crispy wild mushroom potato cake, baby broccolini, garlic tomato fondue, harvey’s bristol cream scented veal jus and crumbling gorgonzola

Side Bars

Sidebars

“Hand-Cut” Tavern Fries

Nice Small Salad

Hail Little Caesar Salad

Fresh Fried Okra

Jalapeño Corn Grits

Grilled Asparagus

Fresh Fruit

White Cheddar Grit Cakes

Sweet Stuff

6.00 Fried Apple Pie Warm apple Filling, toffee, cinnamon sugar and caramel

6.00 Classic Creme Brulee with a Seasonal Twist This nyc classic, House-Made with the Best the season has to offer and crispy sweet crust

6.00 Warm Chocolate Tollhouse Pie Chocolate, salty pretzel, oreo crust, chocolate sauce and vanilla ice cream

Kid's Menu

Captain Marlow's Fish Sticks Tempura battered tilapia and traditional tartar sauce

The Cheesiest Mac and Cheese Curly macaroni and velveeta tossed to cheesy perfection

Pita Pizza Marlow’s cheese blend and house made pizza sauce on a toasted pita

Tavern-Style Chicken Tenders Three chicken tenders with honey mustard

Surf and Turf One tiny burger with cheddar cheese and tempura fried shrimp

Two Tiny Burgers Two mini marlow’s burgers, cheddar cheese on a toasted bun

Spirits

Red Wine‏

Pinot Noir

McManis, California ’10

Cartlidge and Browne, North Coast ‘09

Talbott Kali Hart, Monterey County ‘08

Walnut City Wine Works, Willamette ‘09

Merlot

Penfolds Rawson’s Retreat, Se Australia ‘10

14 Hands, Washington State ‘08

Robert Mondavi Private Selection, California ‘09

Juicy Reds North of Zero Degrees

Zin Blend, Folie a Deux Menage A Trois, California ‘09

Cab Blend, Hook and Ladder Tillerman Red, Russian River ’07

Zinfandel, Peachy Canyon, Westside, Paso Robles ‘08

Bordeaux, Chateaux Laulerie, Montravel ‘05

Cabernet Sauvignon

Excelsior, South Africa ’09

Angeline, Alexander Valley ’09

Zuccardi Q, Mendoza ‘08

The Real McCoy, Napa Valley ‘07

From South of the Border

Shiraz, Jacob’s Creek, Rowland Flat S. Australia ‘09

Shiraz, Chocolate Box, Barossa ‘09

Malbec, Cuvelier Los Andes, Mendoza ‘09

White Wine

Bubbles

Villa Sandi Prosecco, Italy NV

Veuve Clicquot “Yellow Label”, Champagne NV

Worldly Whites & Blends

Traminer-Riesling, Rosemount Estate, SE Australia ‘10

Riesling, Dr. L, Germany ‘10

Pinot Blanc/Sylvander, Dopff and Irion, Alsace ‘11

Albarino, Paco and Lola, Rias Baixas, Spain ‘09

White Blend, Conundrum, California ‘10

Pinot Grigio

Feudo Arancio, Sicilia ‘10

Riff, Delle Venezie ‘09

Acrobat Pinot Gris, Oregon ‘09

Villa Wolf Ponzi Pinot Gris, Pfalz, Germany ‘10

Joel Gott Pinot Grigio, Oregon ‘10

Sauvignon Blanc

Chateau Ste. Michelle, Columbia Valley ‘10

Ken Forrester Petit Chenin, Stellenbosch ‘10

Whitehaven, Marlborough ‘09

Starmont by Merryvale, Napa Valley ‘10

Chardonnay

Forestville, California ‘09

Steele Shooting Star, Mendocino ‘09

J. Lohr Riverstone, Arroyo Seco ‘09

Beringer, Napa Valley ‘10

La Crema, Monterey ’10

Sonoma Cutrer, Russian River Ranches ‘10

Soon To Be Classic" Cocktails & Libations

Pomegranate Martini Our house classic since 2004

Marlow's "BLT" Bloody Mary House made bacon vodka with caraway and thyme Infused spiced tomato juice

Tommy's Favorite Sangria Tommy’s secret recipe created on the boat in south florida, savida sangria, the freshest seasonal fruit and agave nectar. red and white options available all summer long

Skinny Ginger Margarita Herradura reposado, lime ginger syrup, agave nectar, fresh lime with gingered Salt rim

Grapefruit Ricky Smirnoff vodka, grapefruit juice, lime juice, St. germaine and fresh grapefruit

Tupelo Honey Martini Plymouth gin, fresh grapefruit,‏ and tupelo honey syrup

Blueberry Buck Hanger one blueberry, fresh lime, fee brothers almond orgeat, barritt’s ginger beer, candied ginger and fresh blueberry

Southern Peach Coupe Riverboat rye whiskey, cocchi Americano white, fresh lemon, peach puree, simple syrup

The "Gin Job" Hendricks gin, crisp cucumber,‏ basil syrup, fresh lemon and lime juice, splash tonic

Spiced "Back-Porch" Punch Sailor jerry rum, marie‏ brizard liquor, fresh lime, fee brothers almond orgeat, aromatic bitters, pineapple surprise

Beer List‏

On Draught

Guinness, Irl

Stella Artois, Bel

Yuengling Lager, Pa

Neighborhood Tap

In Bottle

Bud Light, Mo

Budweiser, Mo

Coors Light, Co

Miller High Life, WI

PBR (16oz. can), Tx

Michelob Ultra, Mo

Miller Lite, WI

Amstel Light, Nld

Beck’s Light, Ger

Corona, Mex

Haake Beck N/A, Ger

Heineken, Nld

Hoegaarden, Bel

Innis and Gunn Oak Aged, Sco

New Castle Brown Ale, UK

Smithwick’s Irish Ale, Irl

Strongbow Cider, UK

Craft & Local

Anchor Steam, Ca

Blue Moon White Ale, Co

Bells Pale Ale, MI

Crown Valley Plowboy Porter, Mo

Fat Tire Amber, Co

Founders Centennial IPA, Mi

Magic Hat #9, VT

Ommegang Rare Vos, Ny

Rogue Dead Guy Ale, Wa

Sam Adams Lager, Ma

Sierra Nevada Pale Ale, Ca

Stone IPA, Ca

Sweetwater 420, Ga

Sweetwater Blue, Ga

Wild Heaven Invocation, Ga

Non-Alcoholic

IBC Root Beer

Fiji Bottled Natural Spring Water

San Pellegrino Sparkling Mineral Water

Fresh Brewed Iced Tea

Selection of Hot Teas

Fresh-brewed Caribou Coffee

To Go Menu

Sweet Stuff‏

6.00 Fried Apple Pie Warm apple Filling, toffee, cinnamon sugar and caramel

6.00 Classic Creme Brulee with a Seasonal Twist This nyc classic, House-Made with the Best the season has to offer and crispy sweet crust

6.00 Warm Chocolate Tollhouse Pie Chocolate, salty pretzel, oreo crust, chocolate sauce and vanilla ice cream

Kid's- Fun Foods

5.00 Two Tiny Burgers Two mini marlow’s burgers with cheddar cheese

5.00 Pita pizza Marlow’s cheese blend, house-made pizza sauce on toasted pita

5.00 Surf and Turf One tiny burger, cheddar‏ cheese and tempura fried shrimp

5.00 Tavern-Style Chicken Fingers Three chicken tenders with Honey Mustard

5.00 The Cheesiest Mac and Cheese Macaroni and velveeta tossed to cheesy perfection

5.00 Captain Marlow’s Fish Sticks Tempura battered tilapia and‏ traditional tartar sauce

Start Snack Share

3.50 Marlow’s Cracker Jack Almond, cashew, pecan, peanuts‏ and seasoned kettle corn

4.50 Big Bowl long Beans Apple Wood smoked bacon, crispy crimini, soy, ginger, garlic, scallion and szechwan sauce

9.00 Burrata Mozzarella and Fried Green Tomato Olive oil, garlic, Balsamic reduction and grilled rustic ciabatta

6.00 Marlow’s Famous Hummus Grilled, toasty pita points, crisp, fresh veggies and marinated feta

4.50 Truffled Parmesan Fries “Hand-cut” tavern fries, trufﬂe oil and fresh parmesan

12.00 Ahi Tuna Poke Ahi tuna, Hawaiian style sauce, avocado, teriyaki sauce, scallion and crispy wonton

7.00 J.t.’s Kettle Chips Crispy potato chips crowned with gorgonzola cheese, bacon, roma tomato and scallions

11.00 Shrimp and Crab “Nacho” Plate Rock shrimp, crab, pepper Jack cheese and Ffresh jalapeño

10.00 Hot and Sweet Wings Classic Buffalo style or honey mustard sauce with crispy celery, carrots and House-Made gorgonzola dressing

9.50 Fire Cracker Shrimp Crispy tempura shrimp with cracklin’ spicy sauce and sweet chili sauce

11.00 Killer Calamari Lightly Fried with shaved lemon and served with spicy marinara and sweet chili sauces

5.00 Asparagus Fries Crispy thin asparagus with tarragon, citrus aioli

5.00 Handcrafted Flatbread Prepared daily with the Freshest, local ingredients the market has to offer

5.00 Chicken Queso Soup Chili-roasted chicken, cheddar, tomato, crunchy tortilla strips

Classic Tavern Burgers

8.50 Tavern Burger Our classic, simple and seasoned perfectly served with “House-Made” tomato Bacon Jam

8.50 Burger Lettuce Wrap Our classic, simple and seasoned perfectly served with “house-made” tomato bacon jam and a crisp romaine leaf

8.00 Grilled Chicken Prestige farms chicken breast simply grilled and seasoned perfectly

8.00 “House-Made” Black Bean Veggie Burger All-natural, very vegan Burger pan-seared and seasoned perfectly

10.00 Black and Blue Burger Gorgonzola, applewood-smoked bacon

12.00 Everything and the “kitchen Sink” Burger Loaded with apple-Wood smoked Bacon, caramelized onion, wild mushroom, chipotle BBQ sauce, cheddar cheese, lettuce, tomato and crispy onions

9.50 Tavern “Double Cheese” Cheese Burger Your choice of any cheese in the kitchen Options: Cheese, Kitchen

Crisp, Cool, Salads‏

5.00 Tavern Cool Field greens, cucumber, roma tomato, crumbling feta and sweet herb dressing Options: Grilled Chicken (+5.00) , Grilled Salmon (+8.00)

12.00 Black and Blue Steak Grilled Beef tenderloin, crisp field greens, roma tomato, scallion, slivered red onion with creamy gorgonzola dressing

15.00 Seared Ahi Tuna Salad Seared rare, teriyaki glaze, field greens, napa cabbage, avocado, cucumber, tomato, crispy wonton, carrots, scallion and soy ginger dressing

6.00 Caesar Crisp romaine, oven dried roma tomato, parmesan cheese, classic caesar dressing and a ciabatta crisp Options: Blackened Chicken (+5.00) , Blackened Salmon (+8.00)

Big Bar Sandwiches

9.50 “The” Pita Club Roast turkey, black forest ham, arugula, swiss, aged cheddar, applewood smoked Bacon, roma tomato, Wasabi Honey Mustard on grilled pita

10.00 “Infamous” Fish Tacos Blackened tilapia, shredded romaine, black bean corn salsa, smoked chili cream with Warm tortillas

11.00 Grilled Chicken Panini Grilled chicken, hand picked arugala, roma tomato, basil aioli, fresh buffalo mozzarella on toasted focaccia

14.00 Prime Rib French Dip Roast prime rib shaved thin, swiss cheese, caramelized onions, mayonnaise on soft cuban roll

11.00 Open Faced Tenderloin Steak Marinated Bistro Filet, garlic kale pesto, crumbling gorgonzola, caramelized onion confit, roma tomato, grilled ciabatta and balsamic glaze

Tavern Favorites

14.00 Grilled Chicken Stack Hand picked spinach, oven dried tomato, fresh buffalo mozzarella, and roast cauliflower, tiny asparagus, onion confit, parmesan Farro

19.50 Grilled Center Cut Filet Crispy wild mushroom potato cake, baby broccolini, garlic tomato fondue, harvey’s bristol cream scented veal jus and crumbling gorgonzola

16.00 Grilled Atlantic Salmon Burbank potato, zucchini, yellow squash, tiny asparagus, crispy bacon, scallion, succotash with tomato buerre blanc

15.00 Shrimp and Grits White cheddar grit cake, spinach, roma tomato, shallot and roast tomato beurre blanc

Sunday Brunch

Buffet‏

Made to Order Omelettes Options: (15.99) , (6.99)

Crab Cake Benedict Options: (15.99) , (6.99)

French Toast Options: (15.99) , (6.99)

Applewood - Smoked Bacon Options: (15.99) , (6.99)

Jalapeño Corn Grits, Sausage Options: (15.99) , (6.99)

Scrambled Eggs Options: (15.99) , (6.99)

Pancakes Options: (15.99) , (6.99)

Artisan Breads Options: (15.99) , (6.99)

Fresh Salads Options: (15.99) , (6.99)

Maple Fried Chicken Options: (15.99) , (6.99)

Tavern Favorites Options: (15.99) , (6.99)

Assorted Desserts Options: (15.99) , (6.99)

Menu for Marlow's Tavern

Fine Food

Start Snack Share‏

Crisp, Cool, Salads

Big Bar Sandwiches

Classic Tavern Burgers

Tavern Favorites‏

Side Bars

Sidebars

Sweet Stuff

Kid's Menu

Spirits

Red Wine‏

Pinot Noir

Merlot

Juicy Reds North of Zero Degrees

Cabernet Sauvignon

From South of the Border

White Wine

Bubbles

Worldly Whites & Blends

Pinot Grigio

Sauvignon Blanc

Chardonnay

Soon To Be Classic" Cocktails & Libations

Beer List‏

On Draught

In Bottle

Craft & Local

Non-Alcoholic

Non-Alcoholic

To Go Menu

Sweet Stuff‏

Kid's- Fun Foods

Start Snack Share

Classic Tavern Burgers

Crisp, Cool, Salads‏

Big Bar Sandwiches

Tavern Favorites

Sunday Brunch

Buffet‏

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