1.50 Per eachZia EmiliaLamb w/ mint, goat cheese & raisins
1.50 Per eachCinghiale Di AnnaWild boar w/ chianti, juniper berries & porcini mushrooms
2.00 Per eachGluten-Free MariaFigo’s first gluten-free meatball w/ beef, parmesan cheese & a savory blend of herbs & spices
Summer Vegetable Soupfigo has souped up summertime w/ a light broth laden w/ locally harvested zucchini, squash, tomatoes, celery, onions & thyme. A tangle of crisp rosemary cenci, our founder’s adaptation of a traditionally sweet Italian dessert only served during carnival, serves as an ideal stir in. Just ask Figo to hold the croutons to make this soup gluten free.Options:
, Bowl (5.25)
9.50Herbed Chicken SaladWe’re bringing on some sweet heat to cool you off this July Figo thinly slices herb-roasted chicken atop a bed of local mixed greens & romaine dressed w/ balsamic vinaigrette. a generous spoonful of georgia peach compote & a drizzle of our made-from-scratch red pepper harissa sauce livens up these dog days of summer. this dish is gluten free.
9.75Lemon Artichoke RisottoWith a handful of parmesan cheese, our creamy, slow cooked risotto makes the perfect base for Italy’s precious perennial thistle artichokes yet the ultimate harmony happens when toasted walnuts & a sprightly squeeze of tart lemon unite.
9.75Pasta Al TonnoOne bite will transport your mind & taste buds to the mediterranean! Olive oil, garlic & a touch of chipotle drippings coat our al dente penne pasta, which joins w/ local cherry tomatoes, briney capers & sliced green olives. A thick cut of pan-seared tuna will certainly reel you in.
11.00Pasta OlimpicoFigo presents a delicious intermingling of cultures to commemorate the summer olympics! Our fusilli pasta dough takes on a natural ebony hue w/ squid ink & receives a douse of unique lingering heat from ras el hanout, a distinctive moroccan spice blend. The fragrant feast is tossed w/ a sauce of georgia-grown green tomatoes & italy’s juniper-infused speck. A garnish of flash-fried onion slices & shaved ricotta salata make it a perfect 10.
11.75Bacon Cheeseburger RavioliTaste every aspect of the classic BLT we stuff our ravioli w/ an ideal meat to cheese ratio of applewood smoked bacon, seasoned ground beef, american cheese & creamy ricotta. These pasta “burgers” then get a squirt of charred tomato & scallion sauce & a mound of local cabbage giardiniera. We’re banning the bun on this one though!
Sapori Di Figo Flavors of Figo
5.95Short PastaWith your choice of one of the following sauces
Cup of Soup or Any SaladOptions:
Make it a bowl (+1.00)
, Drink (+1.25)
1.00Your Choice of FigottiniCup of soup or any salad make it a bowl for moreOptions:
4.95Bambini Di NapoliFried cheese sandwich
4.95Figo CheeseMac & cheese
4.95Chicken & BroccoliSliced grilled chicken breast w/ broccoli