Menu for Pecan

Dinner
|
Lunch
|
Brunch
|
Wine

Dinner

Appetizers

15.00 Tybee Island Crabcake Sautéed lump crab cake served w/ spicy creole aioli

14.00 Gulf Shrimp Cocktail Jumbo tiger shrimp w/ lemon cocktail slaw

10.00 Antipasto Broiled vine ripened tomatoes topped w/ a basil feta cheese garnished w/ basil oil & a balsamic reduction on a bed of mesclun greens

8.00 Bruschetta Diced tomatoes tossed in balsamic vinegar w/ basil & parmesan cheese

Soups & Salads Soups & Salads

11.00 Curry Carrot Ginger Soup Garnished w/ lump crab meat

10.00 Leek & Asparagus Soup Garnished w/ chive chantilly crème

12.00 The Field of Greens Mesclun greens salad, lemon roasted pears, candied pecans, maytag bleu cheese & herb vinaigrette

11.00 The Slab Iceberg lettuce, tomatoes, sweet vidalia onions, cucumber, bleu cheese & bacon ranch dressing

Entrées Entrées

23.00 Oven Roasted Buttermilk Pecan Chicken Boneless marinated breast served w/ sweet potato purée, sautéed haricot verts & pesto sauce

29.00 Pepper Crusted New Zealand Lamb Chops Lightly dusted, seared, broiled & finished w/ a balsamic reduction served w/ garlic mashed potatoes & sautéed haricot verts

38.00 Rib Eye 16oz aged rib eye grilled on high heat using pecan wood w/ a balsamic & port wine reduction serve w/ sautéed vidalia onions & mushrooms

18.00 Portabella Napoleon Roasted garlic mashed potatoes w/ a curry sauce over asparagus, seared tofu & sautéed haricot verts w/ a balsamic vinaigrette glaze

27.00 Crusted Pan Seared Loin Chop With a special blend of spices, garlic mashed, haricot verts & a chiffonade of red cabbage w/ sweet & spicy orange tomato glaze & garnished w/ a potato wedge

45.00 Surf & Turf 16 oz rib eye grilled on high heat using pecan wood w/ a balsamic & port serve w/ sautéed vidalia onions & mushrooms, w/ a wine reduction sauce & a deep fried lobster tail lightly dusted in a tempura styled batter, serve w/ lemon-dill aioli garlic mashed potatoes & sautéed haricot verts

Seafood & Pasta

40.00 Atlantic Fried Lobster Tails Two lobster tails lightly dusted in a tempura styled batter, deep-fried served w/ lemon-dill aioli served w/ garlic mashed potatoes & sautéed haricot verts

24.00 Blackened Fish of the Day Prepared w/ our own special blackening spices & cajun crème sauce w/ sweet potatoes & asparagus spears

5.00 Salmon Additional

24.00 Fried Catfish Served over pepper jack grits & lemon dill aioli sauce w/ italian collard greens

30.00 Tybee Island Crab Cakes Two sautéed lump crab cakes served w/ spicy creole aioli served w/ garlic mashed potatoes & sautéed haricot verts

27.00 Blackened Shrimp Served Over Cajun Angel Hair Pasta or Pepper Jack Grits

18.00 Salmon Croquette Served Over Pepper Jack Grits w/ Dill Hollandaise Sauce

Accompaniments Accompaniments

6.00 Garlic Mashed Potatoes, Sautéed Haricot Verts, Sweet Potato Purée, Asparagus, Seasonal Vegetable Medley, Italian Collard Greens, Pepper Jack Grits, Jasmine Rice

The Finale the Finale

8.00 Chef's Special Southern Pecan Pie

8.00 Sweet Potato Pie

6.00 Chef Choice of Sorbet

8.00 Praline Ice Cream

7.00 Home-Style Vanilla Ice Cream

10.00 Peach Cobbler

10.00 Chocolate Decadence Cake

Beverages Beverages

4.00 Peach Iced Tea

3.00 Unsweetened Iced Tea

4.00 Arnold Palmer

3.00 Home-Style Lemonade

3.00 Soft Drinks

3.00 Coffee

4.00 Hot Tea

5.00 French Press Coffee

Lunch

Appetizers

15.00 Tybee Island Crab Cake A sautéed lump crab cake served w/ spicy creole aioli

14.00 Gulf Shrimp Cocktail Jumbo shrimp w/ lemon cocktail slaw

10.00 Antipasto Broiled vine ripened tomatoes topped w/ a basil feta cheese garnished w/ basil oil & a balsamic reduction on a bed of mesclun greens

Soups & S Soups & Salads

17.00 Tiger Prawn Shrimp Options: Grilled, Blackened

15.00 Salmon Options: Grilled, Blackened

13.00 Chicken Breast Options: Grilled, Blackened

11.00 The Slab Iceberg lettuce, tomatoes, sweet vidalia onions, crumbled bleu cheese, cucumber & bacon ranch dressing Options: Grilled, Blackened

11.00 Curry Carrot Ginger Soup Garnished w/ lump crab meat Options: Grilled, Blackened

10.00 Leek & Asparagus Soup Garnished w/ chive chantilly crème Options: Grilled, Blackened

9.00 Petit Salad Mesclun greens salad, lemon roasted pears, pecans, crumbled bleu cheese & herb vinaigrette Options: Grilled, Blackened

Sandwiches

14.00 Black Angus Beef Burger Topped With wild mushrooms, sautéed onions & bleu cheese or smoked cheddar cheese Options: Bleu cheese, Smoked cheddar cheese, Waffle fries, Sweet potato fries

13.00 Grilled Chicken Breast w/ Provolone Cheese Options: Waffle fries, Sweet potato fries

14.00 Tilapia Sandwich w/ Chile Aioli Sauce Options: Cup of soup (+ 5) , Waffle fries, Sweet potato fries

Entrees Entrees

21.00 Blackened Shrimp w/ Cajun Angel Hair Pasta Options: Sweet potato purée, Garlic mashed potatoes, Sautéed haricot verts, Sautéed asparagus, Pepper jack grits, Jasmine rice, Italian collard greens, A seasonal vegetable medley

21.00 Blackened Shrimp w/ Cajun Crème Sauce Served Over Pepper Jack Grits Options: Sweet potato purée, Garlic mashed potatoes, Sautéed haricot verts, Sautéed asparagus, Pepper jack grits, Jasmine rice, Italian collard greens, A seasonal vegetable medley

15.00 Salmon Croquette Over Pepper Jack Grits w/ Dill Hollandaise Sauce Options: Sweet potato purée, Garlic mashed potatoes, Sautéed haricot verts, Sautéed asparagus, Pepper jack grits, Jasmine rice, Italian collard greens, A seasonal vegetable medley

16.00 Teres Major Steak w/ Grilled Vidalia Onions & Wild Mushrooms w/ a Port Wine Reduction Options: Sweet potato purée, Garlic mashed potatoes, Sautéed haricot verts, Sautéed asparagus, Pepper jack grits, Jasmine rice, Italian collard greens, A seasonal vegetable medley

15.00 Pan Seared Chicken Breast w/ Pesto Crème Sauce Options: Sweet potato purée, Garlic mashed potatoes, Sautéed haricot verts, Sautéed asparagus, Pepper jack grits, Jasmine rice, Italian collard greens, A seasonal vegetable medley

16.00 Pan Seared Tilapia w/ Pesto Crème Sauce Served w/ Sweet Potato Puree & Asparagus Spears Options: Sweet potato purée, Garlic mashed potatoes, Sautéed haricot verts, Sautéed asparagus, Pepper jack grits, Jasmine rice, Italian collard greens, A seasonal vegetable medley

The Finale

8.00 Chef's Special Southern Pecan Pie

8.00 Sweet Potato Pie

6.00 Chef's Choice Sorbet

8.00 Pecan Praline Ice Cream

7.00 Home-Style Vanilla Ice Cream

10.00 Peach Cobbler

10.00 Chocolate Decadence Cake

Beverages

4.00 Peach Iced Tea

4.00 Sweet Iced Tea

3.00 Unsweetened Iced Tea

3.00 Homemade Lemonade

3.00 Soft Drinks

3.00 Coffee

5.00 French Press Coffee

Brunch

Breakfast Entrée

21.00 Pancakes, French Toast, or Waffles w/ Sausage, Bacon or Ham w/ Eggs of Choice Options: Pancakes, French toast, Waffles sausage, Bacon, Ham

11.00 Pancakes, French Toast, or Waffles Only Options: Pancakes, French toast, Waffles

Children

8.00 (1) Pancake, or French Toast Options: Pancake, French toast

8.00 (1) Egg of Choice & a Choice of Sausage, Bacon or Ham Options: Sausage, Bacon, Ham

Omelets, Quiches, and Eggs

12.00 Made to Order Southern Omelets Choice of pepper medley, vidalia onions, sliced mushrooms, roma tomatoes, cheddar cheese or pepper jack cheese Options: Pepper medley, Vidalia onions, Sliced mushrooms, Roma tomatoes, Cheddar cheese, Pepper jack cheese

Sausage, Bacon or Ham Added to Omelet Eggs of choice comes w/ home fries sausage, bacon or ham Options: (16.00) , (3.00) , Sausage, Bacon, Ham

Fresh Baked Quiche

13.00 Spinach Quiche Options: Bacon, Pork sausage, Ham, Grits, Home fried potatoes

14.00 Sausage Quiche Options: Bacon, Pork sausage, Ham, Grits, Home fried potatoes

Salads

15.00 Tiger Prawn Shrimp Options: Comes grilled, Blackened

16.00 Salmon Options: Comes grilled, Blackened

14.00 Buttermilk Pecan Chicken Options: Comes grilled, Blackened

11.00 House Salad Options: Comes grilled, Blackened

Entrees

21.00 Blackened Shrimp With cajun crème sauce over pepper jack grits Options: Pureed sweet potatoes, Home fried potatoes, Grits, Sautéed haricot verts, Sautéed asparagus, Italian collard greens, Seasonal vegetable

18.00 Salmon Croquettes With pepper jack grits & dill hollandaise sauce Options: Pureed sweet potatoes, Home fried potatoes, Grits, Sautéed haricot verts, Sautéed asparagus, Italian collard greens, Seasonal vegetable

14.00 Eggs Benedict With southern ham & hollandaise sauce Options: Pureed sweet potatoes, Home fried potatoes, Grits, Sautéed haricot verts, Sautéed asparagus, Italian collard greens, Seasonal vegetable

Entrees Continued

23.00 Oven Roasted Buttermilk Pecan Chicken Boneless marinated chicken breast served pesto sauce

40.00 Atlantic Fried Lobster Tails Two lobster tails lightly coated & fried in tempura styled batter served w/ lemon-dill aioli

29.00 Pepper Crusted New Zealand Lamb Chops Lightly dusted, in our special house blend, broiled & finished w/ balsamic reduction served w/ garlic cream sauce

25.00 Blackened Tilapia Filet The chef’s choice of ocean treasures prepared w/ our own special blackening spices & pesto crème sauce Options: Salmon (+5.00)

A La Carte

5.00 Italian Collard Greens

5.00 Asparagus

5.00 Sautéed Haricot Verts

5.00 Puréed Sweet Potato

5.00 Seasonal Vegetable

5.00 (2) Eggs Serve Any Style

5.00 Home Fries

5.00 Regular Grits

5.00 Pj Grits

5.00 Bacon, Turkey Bacon

5.00 Country Ham

5.00 Pork Sausage Patties

3.00 White or Wheat Toast

The Finale

8.00 Southern Pecan Pie

8.00 Sweet Potato Pie

8.00 Praline Ice Cream

10.00 Peach Cobbler

10.00 Chocolate Decadence

6.00 Chef's Choice of Sorbet

7.00 Home-Style Vanilla Ice Cream

Beverages

4.00 Peach Iced Tea

4.00 Milk

3.00 Unsweetened Tea

3.00 Soft Drinks

3.00 Homemade Lemonade

3.00 Coffee

4.00 Arnold Palmer

4.00 Hot Tea

4.00 Orange Juice

4.00 Hot Chocolate

4.00 Ruby Red Grapefruit

5.00 French Press Coffee

4.00 Apple, Cranberry Juice

4.00 Pineapple Juice

Wine

Reds

Merlot

Tierra Alta, Chile, 2009 Options: Bottle, Glass

10.00 32 Options: Bottle, Glass

J. Lohr, Los Oso, Ca. 2008 & 2009 Options: Bottle (48.00) , Glass (n/a)

Osso Anna, Napa Valley, Ca, 2009 Options: Bottle (63.00) , Glass (n/a)

Zinfandel

Montevina, Amador County, Ca 2006 Options: Bottle (32.00) , Glass (10.00)

Liar's Dice, Sonoma County, Ca 2008 & 2009 Options: Bottle (40.00) , Glass (12.00)

Terra D'Oro, Amador County, 2008 Options: Bottle (40.00) , Glass (12.00)

Highland, Napa Valley, 2006 Options: Bottle (62.00) , Glass (n/a)

Shirah

Trace, Nice, Ca, 2007 Options: Bottle (32.00) , Glass (10.00)

Dancing Coyote Petite, Clarksburg, Ca, 2009 Options: Bottle (38.00) , Glass (10.00)

Liberty School, Central Coast, Ca, 2008 Options: Bottle (38.00) , Glass (10.00)

Footbolt, Australia, 2008 Options: Bottle (75.00) , Glass (15.00)

Pinot Noir

Mandolin, Monterey, Ca, 2010 Options: Bottle (32.00) , Glass (10.00)

Pinotage, South Africa, 2010 Options: Bottle (35.00) , Glass (10.00)

Robert Mondavi, Ca, 2010 Options: Bottle (38.00) , Glass (10.00)

Tarrica, Shandon, Ca, 2008 Options: Bottle (38.00) , Glass (10.00)

Chateauvieux, France, 2009 Options: Bottle (40.00) , Glass (n/a)

Cambria, Santa Maria Valley, Ca 2009 Options: Bottle (56.00) , Glass (n/a)

Cabernet Sauvignon

Beringer Founders Estate, California, 2009 Options: Bottle (32.00) , Glass (10.00)

R8 Wine Co, Sonoma, California, 2010 Options: Bottle (32.00) , Glass (10.00)

14 Hands, Washington State, 2009 & 2010 Options: Bottle (38.00) , Glass (10.00)

Ukiah Cellars, Ca, 2009 Options: Bottle (40.00) , Glass (n/a)

Casa Lapostle, Rapel Valley, Chile, 2009 Options: Bottle (48.00) , Glass (n/a)

Fidelitas, Washington State, 20010 Options: Bottle (58.00) , Glass (n/a)

Folie a Deux, Napa Valley, Ca 2008 Options: Bottle (60.00) , Glass (n/a)

Fuse, Napa Valley, Ca 2008 Options: Bottle (65.00) , Glass (n/a)

Prologue, Central Coast, Ca 2009 Options: Bottle (65.00) , Glass (n/a)

Fisticuffs, Napa Valley, 2008 Options: Bottle (80.00) , Glass (n/a)

Jocelyn, Napa Valley, Ca, 2010 Options: Bottle (95.00) , Glass (n/a)

Carter Cellar, Table 5, Calistoga, Ca, 2008 & 2009 Options: Bottle (105.00) , Glass (n/a)

Buoncristiani O.P.C., Napa Valley, Ca 2007 Options: Bottle (140.00) , Glass (n/a)

Rose

48.00 Menage a Trois, California, 2008

Malbac

32.00 10.00 Beso De Vino, Garnacha, Spain, 2009

35.00 10.00 Sur Los De Andes, Argentina, 2009

Private Selection

120.00 Porte Rouge Chateauneuf-Du-Pape, France, 2004

138.00 Liparita, Oakville, Napa Valley, Ca, 2006

White

Champagne

Korbel Brut/Split Options: Bottle (15.00) , Glass (n/a)

Freixenet Brut/Split Options: Bottle (15.00) , Glass (n/a)

Louis Rofderer Options: Bottle (98.00) , Glass (n/a)

Veuve Cliquot Pondarsin Options: Bottle (150.00) , Glass (n/a)

Resling

Saint "M", Germany, 2010 Options: Bottle (32.00) , Glass (10.00)

Starling Castle, Germany, 2010 Options: Bottle (32.00) , Glass (10.00)

Kreusch Riesling, Germany, 2010 Options: Bottle (38.00) , Glass (10.00)

Pinot Single

Trinity Oaks, Napa, Ca 2010 Options: Bottle (32.00) , Glass (10.00)

Montevina, Napa, 2010 Options: Bottle (38.00) , Glass (n/a)

Terra D'Oro, Santa Barbara County, 2009 Options: Bottle (50.00) , Glass (n/a)

Moseato

Terra D'Oro, Amador, Ca 2010 Options: Bottle (40.00) , Glass (12.00)

Allegro, Parlier, Ca 2010 Options: Bottle (40.00) , Glass (12.00)

Saunignon Blane

4 Bears, Sonoma County, Ca, 2010 Options: Bottle (32.00) , Glass (10.00)

Greenhough, New Zealand, 2009 Options: Bottle (42.00) , Glass (12.00)

Mauta, New Zealand, 2010 & 2011 Options: Bottle (48.00) , Glass (n/a)

Chardonnay

Frei Bros, Sonoma County, Ca, 2010 Options: Bottle (38.00) , Glass (10.00)

Chateau St. Jean, California, 2010 Options: Bottle (40.00) , Glass (12.00)

Strauss, Austria, 2008 Options: Bottle (55.00) , Glass (n/a)

Failla, Sonoma Coast, Ca, 2010 Options: Bottle (88.00) , Glass (n/a)

After Dinner Drinks

Baileys Options: Bottle (n/a) , Glass (8.00)

Courvousier Options: Bottle (n/a) , Glass (10.00)

Courvousier XO Options: Bottle (n/a) , Glass (18.00)

Dows 10 Years Port, Portugal Options: Bottle (n/a) , Glass (10.00)

Taylor Fladgate 10 Years Tawny Porto, Portugal Options: Bottle (n/a) , Glass (10.00)

Menu for Pecan

Dinner

Appetizers​

Soups & Salads Soups & Salads​

Entrées Entrées​

Seafood & Pasta​

Accompaniments Accompaniments​

The Finale the Finale​

Beverages Beverages​

Lunch

Appetizers​

Soups & S Soups & Salads​

Sandwiches​

Entrees Entrees​

The Finale​

Beverages​

Brunch

Breakfast Entrée​

Children​

Omelets, Quiches, and Eggs​

Fresh Baked Quiche

Salads​

Entrees​

Entrees Continued​

A La Carte​

The Finale​

Beverages​

Wine

Reds​

Merlot

Zinfandel

Shirah

Pinot Noir

Cabernet Sauvignon

Rose

Malbac​

Private Selection​

White​

Champagne

Resling

Pinot Single

Moseato

Saunignon Blane

Chardonnay

After Dinner Drinks

Partner Sites:

Appetizers

Soups & Salads Soups & Salads

Entrées Entrées

Seafood & Pasta

Accompaniments Accompaniments

The Finale the Finale

Beverages Beverages

Appetizers

Soups & S Soups & Salads

Sandwiches

Entrees Entrees

The Finale

Beverages

Breakfast Entrée

Children

Omelets, Quiches, and Eggs

Salads

Entrees

Entrees Continued

A La Carte

The Finale

Beverages

Reds

Malbac

Private Selection

White