108 Arnold Mill Rd,
GA | Directions30188
Menu for The Magnolia Thomas Restaurant
Starters, Kettles and Greens
8.00Fried Green TomatoOrganic green tomatoes layered with crumbled gorgonzola and black-eyed pea salsa
12.00Orange Glazed ScallopSweet Clementine orange peel and chai-spiced almonds, with creamy fennel slaw
12.00Baked BrieWarm baked Brie cheese and cajun pecans wrapped in flakey puff pastry, topped with sweet mango and papaya salsa.
11.00Caesar's SaladChopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused Caesar's dressing, topped with fried onion rings.
12.00Grilled Salad PrimaveraMixed field greens, with sauteed peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette.
10.00Shrimp and GritBlackened shrimp and stone cheddar grits stacked on fried green tomato.
9.00Tomato Caprese TimbalBalsamic glazed roma tomatoes layered with fresh basil, cajun pecans, and sliced whole mozzarella.
11.00Smoky Fish CakesBlended crab, crawfish, shrimp and scallop seared with our smoky Cerrano cream.
6.00Tomato Basil SoupServed with grilled peasant bread.
6.00The Daily KettleChef's daily soup creation.
10.00Sweet Baby Spinach SaladVine-ripened organic roma tomatoes, candied pecans, sweet onions, bleu cheese, and warm raspberry bacon dressing.
20.00Magnolia's Fried ChickenChicken breast, southern kettle fried to perfection, waits in stone cheddar grits with fried green tomatoes, topped with our signature black-eyed pea salsa.Options:
25.00Firecracker Shrimp and Scallop PastaBlackened scallop and cajun grilled shrimp, poblano peppers, tomatoes, grilled corn, red and yellow bell peppers, over organic red pepper linguine with cilantro chili cream.Options:
17.00Eggplant PancakesStack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta.Options:
22.00Nut Crusted Pork MedallionsPork tenderloin crusted with a winter nut medley almond, pistachio, walnuts and pecans. Seared and covered in shitake port wine demi glaze, served with whipped potato and grilled asparagus.Options:
20.00Chicken GourmandGrilled chicken tenderloins, served with garlic mashed potatoes and topped with artichokes, onions, and mushrooms. Finished with a caper lime cream.Options:
23.00Blackberry SalmonChar-grilled Atlantic salmon glazed with sweet blackberry reduction, scalloped potatoes, and asparagus.Options:
24.00Coffee Crusted Bistro SteakGrilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, mashed potato and grilled broccoli crown.Options:
30.00Blueberry Mountain FiletChateau cut filet mignon, finished with our savory mountain picked blueberry glaze, with lemon grass French green beans and mashed potato.Options:
28.00Duck BreastFive-spice seasoned boneless North Carolina Duck topped with a cranberry chili cream, accompanied with sweet potato hash and grilled okra.Options:
30.00Fennel Crusted Lamb RackFennel and herb roasted lamb, served with parmesan risotto, grilled asparagus, and drizzled pan jus.Options:
34.00Josh Cellars Cabernet '11 - North CoastBlack currant, spice, gentle oak
64.00Justin Cabernet '10 - Paso RoblesAttractive aromas of black fruit and spice