6.95Coconut Soup or Garden SaladOptions:
Soup, Salad
Course 2
6.95Steamed Dumpling
Course 3
6.95One Choice of main entrée
Shallots' Café Noodle
Shallots' Café NoodleStir-fried ground chicken w/ onion, tomato, yellow curry & chef special brown soy base sauce. Served on top of sweet soy flavored flat rice noodle w/ a bottom layer of crisp Romain lettuce.it is a cross between noodle salad w/ a Thai version of spaghetti sauce. a perfect light & delicious lunch
Green Curry Fried Rice
Green Curry Fried RiceStir fried rice w/ chef special green curry paste, sugar snapped pea, bell pepper, bamboo shoot rhizone & basil leaves. Served w/ fresh cucumber & carrot sticks w/ choice of ck, bf, pk or tofu excellent exotic fried rice dishOptions:
Chicken, Beef, Pork, Tofu
Udon Noodle Soup
Udon Noodle SoupTraditional Japanese noodle soup japanese udon noodle, nappa, carrot, broccoli, shitake mushroom, japanese fish cake in special japanese broth. served w/ two shrimp katsu on the side. perfect energy bowl for autumn season
Oceanic Green Curry Fried RiceStir-fried shrimp, scallop, squid in special blend green curry paste w/ rice, sugar snapped pea, bell pepper, bamboo shoot, rhizone & basil leaves. served w/ a side of our special Thai beef jerky, fresh cucumber & carrot sticks.
Curry & Sauteed
8.95Red CurrySautéed in red curry paste w/ coconut milk, bell pepper, bamboo shoot & basil leaves
3.50Bangkok Shrimp in the Blanket (2 Pcs)Shrimp individually wrapped in rice pastry shell & deep fried to golden crispy. served w/ sweet & sour mango-shallot dipping sauce.
2.95Crab Rangoon (3 Pcs)Seasoned minced crab meat & cream cheese w/ mild curry powder, wrapped in wonton shell & deep fried to golden brown. served w/ sweet & sour chili sauce.
2.50Thai ColeslawFine Shredded cabbage, carrot, tomato, a touch of fresh garlic tossed well together w/ roasted peanut in tangy som -tum sauce. Choose mild, medium, hot or Thai hot.Options:
Hot, Thai hot
2.50Edamame (Steamed Soy Bean)Steamed Japanese soybean & sprinkled lightly w/ salt
2.50Hiyashi Wakame (Seaweed Salad)
6.95Small Kanisu RollCooked crab & shrimp w/ masago, avocado & scallion, wrapped in paper thin cucumber slices. served w/ tangy rice vinegar.
Side Order
2.00California Roll4 Pcs
2.00Bakery Roll4 Pcs
3.00Shrimp Tempura Roll4 Pcs
3.00Volcano Roll4 Pcs
1.00Spring Roll1 Pc
1.25Cheese Roll1 Pc
1.50Coconut Chicken Soup
1.25Miso Soup
1.50Green Salad
1.00Steamed Rice
1.50Japanese Veggie & Egg Fried Rice
Brunch Power
Continental a La –Cart
1.00Fried Eggs (1)
1.00Bacon (2 strips)
1.00Toast White r Whole Wheat (2)
1.00Pancake (2)
1.00Scrambled egg
1.00French Fries
Chef’s Seasonal Specials Starts From
2.50Special Seasonal Soup
2.50Special Seasonal Desserts
2.50Special Seasonal Drins
Chef’s Suggestion
5.00Thai Brunch Bowl EntréeServed on top of steamed rice except rice & noodle dish
5.00Spicy Shrimp Noodle SoupFiat rice noodle in tom yom broth w/ shrimp, tomato, flat rice noodle in tom yom broth w/ shrimp, tomato, straw mushroom, mint & cilantro
5.00Thai Style Scramble EggWith ground chicken, green pea, bell pepper & onion. served w/ srl racha dipping sauce.
5.00Pad ThaiWith choice of chicken, beef, pork or tofu.Options:
Pork, Tofu
5.00Shallots Fried RiceWith choice of chicken, beef, pork or tofu.Options:
Pork, Tofu
5.00Basill Chicken Thai StyleWith ground chicken, bell pepper, thin sliced green bean, basil leave & chefs special holy basl sauce delicious
5.00Shallota curry red or greenWith choice of chicken, beef, pork of tofu, bell pepper, bamboo shoot, green bean & basil leaveOptions:
Chicken, Pork, Tofu, Bell pepper, Bamboo shoot, Green bean, Basil leave
Happy Hour
2.50Domestic Beer12 Oz
2.75Imported Beer12 Oz
2.75Hot SakeSmall
3.00House Wine By the Glass
5.00Wine By the Bottle From Our Wine List
4.50Domestic Bomb
5.00Imported Bomb
Shushi & Thai Cuisine
Chef’s Suggestions
9.95Soft Shell CrabJumbo soft shell crab lightly breaded & fried to perfection. served w/ponzu sauce
12.50Shallots RollSalmon, shrimp, crab, eel, cucumber & avocado. topped w/spicy mayo & eel sauce. served w/tangy rice vinegar, sesame seeds & masaga
11.50Scorpion RollFresh cucumber, avocado, crab, spicy mayo, green onion, shrimp tempura, black tobiko, spriracha sauce & sesame oil. served w/masago
20.95Roasted Duck Red Wine BasilHalf roasted duck breast deep-fried to perfection & served on top of sautéed onion, French beans, green & red bell pepper, & basil leaves. w/ a special basil sauce
14.95Spicy Holy Basil ChickenGround chicken breast sautéed in a extra spicy blend of holy basil & jalapeno pepper sauce w/green beans, bell pepper & fresh holy basil leaves. served w/Thai style fried egg (sunny side up w/crisp egg white) & a traditional fresh lime-chill-soy dipping sauce for the egg on the side
8.95Chicken Satay5 Skewers of seasoned grilled chicken. served w/toast, peanut sauce & cucumber vinegar. suggestion: dip the toast in peanut sauce you’ll like this traditional combination
8.95Shrimp In The Blanket5 Pieces of shrimp wrapped in a rice pastry shell & deep fried to golden. served w/sweet & sour mango dip. you’ll love it
7.95Thai Southern Curry DipMild yellow curry w/chicken, coconut milk, potato & onion, served w/grilled puffed pastry for your dipping pleasure. finger licking is encouraged
4.25Vegetarian Spring Rolls3 Spring rolls w/cabbage, carrot & clear noodles wrapped in spring roll skin & deep fried. served w/sweet & sour plum sauce. great appetizer any time
4.50Soft Basil Rolls2 Rolls w/boiled shrimp, lettuce, carrot, basil leaves & cooked rice noodles wrapped in soft rice paper skin. served w/peanut plum sauce
5.95Crab RangoonSeasoned minced crab meat & cream cheese w/a mild curry flavor. wrapped in a wonton shell & deep fried. 6 pieces served w/sweet & sour chili sauce
7.95Squid RingsTender squid lightly battered & deep fried to perfection. served w/sweet & sour chili sauce
8.50Yaki Tori Sampler (6 Skewers)Grilled chicken, shrimp, beef, & scallop on a wooden skewer topped w/teriyaki sauce & toasted sesame seeds
5.95Crispy Tofu (Traditional Thai Style Tofu)8 Pieces of crispy fried tofu. served w/sweet & sour chili sauce & a touch of ground roasted peanut & cilantro
4.25Edamame (Zero Fat & High Protein)Steamed japanese soybean—lightly salted
5.95Age Tofu (Traditional Japanese Style Soft Tofu)Silky soft tofu deep fried lightly. served in tempura sauce & topped w/bonito flakes & scallions
11.00KanisuCooked crab, shrimp, Massago, & avocado wrapped in paper thin cucumber slices. served w/tangy rice vinegar & sesame seeds
SashimiFresh sliced sashimi artfully arranged on a bed of crushed iceOptions:
Salmon, tuna & white tuna (12.00)
, Salmon, tuna & yellow tail (13.50)
, Salmon or tuna only (13.00)
, Yellow tail only (15.00)
11.50Tuna TatakiThinly sliced seared tuna served on a bed of shredded carrot w/ponzu sauce
4.95Thai Spicy & Sour Shrimp SoupShrimp, straw mushrooms, tomato, fresh mint & scallions in a lemon grass herb broth w/a touch of roasted chili paste, roasted shallots & dried pepperOptions:
With Shrimp, Squid & Scallops (6.50)
4.50Thai Chicken Coconut Soup (“Tom Kha Kai”)Chicken, straw mushrooms, lime & cilantro in a herbal coconut cream broth
2.95Clear SoupShitake mushrooms & scallions in a clear chicken broth
4.50Won Ton SoupSeasoned ground pork & crab wrapped in won ton skin. steamed & served in a clear chicken broth w/sliced bbq pork, baby bok choy, carrots, scallions & cilantro
12.95Shallots Pad ThaiSautéed fresh rice noodles in pad Thai sauce w/egg, fried tofu & bean sprouts - w/ your choice of chicken, beef, pork or tofu. served w/ground roasted peanuts, fresh bean sprouts, sweet jalapeno, lime wedge & a grilled shrimp skewer on the side. (tip: to truly enjoy this dish, mix in the ground peanut & juice from the lime. take a bite of pad Thai & bite into the sweet jalapeno. we believe that we have the best tasting pad Thai. you will not be disappointedOptions:
Chicken, Beef, Pork, Tofu, Shrimp (+ 5.00)
, Chicken (+4.00)
, Beef (+4.00)
, Pork (+4.00)
, Chicken (+6.00)
, Beef (+6.00)
, Pork (+6.00)
, Shrimp (+6.00)
14.95Spicy Holy Basil Chicken - Thai StyleGround chicken breast sautéed in a extra spicy blend of holy basil & jalapeno pepper sauce w/ green beans, bell pepper, & fresh holy basil leaves. served w/thai style fried egg (sunny side up w/ crisp egg white) & a traditional fresh lime-chili-soy dipping sauce for the egg on the sideOptions:
Shrimp (+5.00)
, Chicken (+4.00)
, Beef (+4.00)
, Pork (+4.00)
, Chicken (+6.00)
, Beef (+6.00)
, Pork (+6.00)
, Shrimp (+6.00)
12.95Spicy Basil - Popular StyleStir-fried w/fresh crushed chili, garlic, green beans, bell pepper & basil leaves & your choice of chicken, beef, pork or tofuOptions:
Chicken, Beef, Pork, Tofu, Shrimp (+5.00)
, Chicken (+4.00)
, Beef (+4.00)
, Pork (+4.00)
, Chicken (+6.00)
, Beef (+6.00)
, Pork (+6.00)
, Shrimp (+6.00)
15.95Paradise Sweet & SourTomato, cucumber, bell pepper, onions & scallions w/your choice of chicken, beef, pork or tofu. sautéed in a special sweet & sour blend & garnished w/fresh mango, kiwi &pineappleOptions:
Chicken, Beef, Pork, Tofu, Shrimp (+5.00)
, Chicken (+4.00)
, Beef (+4.00)
, Pork (+4.00)
, Chicken (+6.00)
, Beef (+6.00)
, Pork (+6.00)
, Shrimp (+6.00)
15.50Thai RamaGrilled Chicken breast in a creamy peanut sauce served on a bed of steamed broccoli & bean sproutsOptions:
Shrimp (+5.00)
, Chicken (+4.00)
, Beef (+4.00)
, Pork (+4.00)
, Chicken (+6.00)
, Beef (+6.00)
, Pork (+6.00)
, Shrimp (+6.00)
20.95Roasted Duck Red Wine BasilHalf roasted duck breast deep-fried to perfection & served on top of sauteed onion, green beans, red & green bell peppers, & basil leaves. w/ a special basil sauceOptions:
Shrimp (+5.00)
, Chicken (+4.00)
, Beef (+4.00)
, Pork (+4.00)
, Chicken (+6.00)
, Beef (+6.00)
, Pork (+6.00)
, Shrimp (+6.00)
Curry
13.50Red CurryCoconut milk, bamboo shoot, bell pepper & basil leaves w/your choice of chicken, beef, pork or tofu, in a well balanced curry using dry red chili for flavor & colorOptions:
Chicken, Beef, Pork, Tofu, With Shrimp & Scallops (17.95)
, Shrimp (+5.00)
, Chicken (+4.00)
, Beef (+4.00)
, Pork (+4.00)
, Chicken (+6.00)
, Beef (+6.00)
, Pork (+6.00)
, Shrimp (+6.00)