Menu for Paul's

Lunch
|
Dinner
|
Dessert
|
Beverages

Lunch

Soups & Salads‍

Maine Lobster Bisque Options: Cup (7.00) , Bowl (11.00)

Chef’S Daily Selection Options: Cup (5.00) , Bowl (7.00)

8.00 Chopped Salad Romaine and iceberg lettuces, smokehouse bacon, chopped egg, radish, cherry tomatoes choice of: white balsamic,herbed ranch or eggless caesar dressing Options: White balsamic, Herbed ranch, Eggless caesar

9.00 Baby Arugula Salad Candied walnuts, dried cranberries, shaved pecorino, white balsamic vinaigrette

10.00 Mediterranean Salad Vine ripened tomatoes, cucumbers, kalamata olives, vidalia onions, goat cheese croutons, lemon E.V.O.O,balsamic reduction Options: Seared tuna (+8.00) , Grilled chicken (+5.00) , 4 fried shrimp (+6.00) , 4 grilled shrimp (+6.00) , Grilled salmon (+8.00) , Crab cake (+8.00)

Appetizers

Market Blue Point Oysters Options: Half dozen, Full dozen

6.00 Homemade Blue Cheese Potato Chips

5.00 Lavash Crackers Blue cheese spread

24.00 Seared Foie Gras Caramelized apple danish, passion fruit vinaigrette

16.00 All White Lump Crab Cake Sautéed spinach, dill butter sauce

12.00 Charcuterie and Imported Cheese Plate Raisin walnut toast, candied nuts, fig jam

14.00 Prince Edward Island Mussels White wine garlic broth, pesto brioche

24.00 Chef Paul’S Original Tristan Lobster Tail Batterfried, asian pear jicama slaw, honey mustard, drawn butter

Sides‍

4.00 Jicama Asian Pear Slaw

5.00 Sautéed Assorted Mushrooms

5.00 Sautéed Spinach

5.00 Yukon Golden Mashed Potatoes

5.00 Shallot Green Beans

5.00 Glazed Carrots

4.00 French Fries

5.00 Braised Cabbage Non-vegetarian

5.00 Smoked Almond Vegetable Quinoa

5.00 Sundried Tomato Polenta Cake

Sandwiches

10.00 Buffalo Chicken Sandwich Avocado, blue cheese, jalapeño slaw grilled or fried Options: Grilled, Fried

10.00 Grilled 3-Cheese Pesto Pita Brie, smoked gouda, mozzarella tomato, arugula, spicy mayonnaise

16.00 Lobster Club Thinly battered south African lobster tail lettuce, tomato, applewood smoked bacon chipotle mayo, toasted brioche

12.00 Black Angus 8Oz Hamburger, Brioche Bun Options: Bleu cheese (+0.75) , American (+0.75) , Swiss (+0.75) , Cheddar (+0.75) , Mushrooms (+0.75) , Sautéed onions (+0.75) , Avocado (+0.75) , Bacon (+0.75)

16.00 Golden Lump Crab Cake Sandwich Lump crab meat, sautéed golden brown,horseradish honey mustard Options: French fries, Homemade potato chips, Jicama asian pear slaw

Entrees‍

15.00 Chicken Cobb Salad Bleu cheese,‍ bacon, chopped egg, avocado,cherry tomatoes choice of: ranch, white balsamic or blue cheese Options: Ranch, White balsamic, Blue cheese

12.00 Homemade Whole Wheat Farfalle Pasta Crushed tomatoes, asparagus, pecorino, E.V.O.O.

16.00 Pan Seared Trout Almandine Spinach salad, roasted roma tomatoes balsamic brown butter

18.00 Pan Seared Calf’S Liver Caramelized onions, Ellijay apples, crispy bacon yukon gold mashed potatoes, green beans

15.00 6 Domestic Caught Fried Shrimp Cocktail sauce, jicama pear slaw & homemade potato chips

17.00 Grilled North Atlantic Salmon Smoked almond vegetable quinoa, spinach salad,smoked bell pepper coulis

16.00 Land & Sea Flatbread Beef tenderloin, sa lobster tail asian mustard, arugula

17.00 House Smoked Salmon Crispy potato cake, deviled egg toast, mixed greens

20.00 Petite Filet Mignon Garlic mushrooms, green beans,yukon mashed potatoes, natural au jus

43.00 Pan Sautéed Dover Sole Sautéed spinach, glazed carrots,lemon caper brown butter

Sushi Appetizers

6.00 Edamame

6.00 Cucumber Salad, Carrots, Crab Sesame ponzu

6.00 Seaweed Salad (Nori)

10.00 Tuna Tataki Seared ahi‍ tuna, ponzu

9.00 Beef Tataki Seared pepper crusted tenderloin, ponzu

12.00 Sashimi Appetizer Assorted fresh sashimi, cucumber salad

Sushi Rolls‍

8.00 California Roll In: cucumber, avocado, kani on: masago

12.00 Super Crunchee In: salmon, cream cheese avocado, deep fried in panko,on: eel sauce, spicy mayo

15.00 Surf & Turf In: fried lobster tail on: filet mignon, honey mustard sauce

12.00 Rainbow In: cucumber, avocado, crab on: chef’s selection

12.00 Crunchee Tuna In: spicy tuna on: ebi shrimp, eel sauce

9.00 Yellowtail Scallion Roll In: yellowtail,‍ scallions on: sesame seeds

13.00 Paul’S Roll In: tuna, crab, salmon cream cheese, asparagus, tempura fried on: sweet chili sauce, teriyaki

10.00 Spicy Tuna Avocado Roll In: spicy tuna, avocado on: sesame seeds

9.00 Shrimp Tempura Roll In:avocado, cucumber on: mayonnaise

10.00 Dynamite Roll In: yellowtail, salmon, tuna on: avocado, spicy mayo, tempura flakes

10.00 Smoked Salmon Roll In: green‍ onion, cream cheese, cucumber on: smoked salmon

11.00 Dragon Roll In: spicy‍ tuna on: salmon, avocado

Nigiri/Sashimi

Crab Stick Options: Nigiri (4.00) , Sashimi (6.00)

Shrimp Options: Nigiri (4.00) , Sashimi (6.00)

Fresh Salmon Options: Nigiri (5.00) , Sashimi (7.00)

Yellowtail Options: Nigiri (6.00) , Sashimi (8.50)

Tuna Options: Nigiri (6.00) , Sashimi (8.50)

Smoked Salmon Options: Nigiri (6.00) , Sashimi (7.50)

Sushi Combinations‍

18.00 *California Combo 4 nigiri, 4 sashimi, california roll

20.00 *Paul’S Roll Combo Paul’s roll, spicy tuna roll, 2 nigiri

Dinner

Soup & Salad‍

Maine Lobster Bisque Options: Cup (8.00) , Bowl (12.00)

Chef’s Daily Selection Options: Cup (6.00) , Bowl (8.00)

9.00 Chopped Salad Romaine and iceberg lettuces, smokehouse bacon, chopped egg, radish, cherry tomatoes Options: White balsamic, Herbed ranch, Eggless caesar

10.00 Baby Arugula Salad Candied walnuts, dried cranberries, shaved pecorino, white balsamic vinaigrette

12.00 Mediterranean Salad Vine ripened tomatoes, cucumbers, kalamata olives, crispy vidalia onions, goat cheese fritters, lemon E.V.O.O, truffled honey

Appetizers

Market Blue Point Oysters Half dozen or full dozen Options: Half dozen, Full dozen

8.00 Homemade Blue Cheese Potato Chips

10.00 Homemade Whole Wheat Farfalle Pasta Crushed tomatoes, asparagus, pecorino, E.V.O.O.

5.00 Lavash Crackers Blue cheese spread

10.00 Tempura Asparagus Apricot sesame mayo

16.00 Land & Sea Flatbread Beef tenderloin, SA lobster tail, asian mustard, arugula salad

16.00 House Smoked Salmon Crispy potato cake, deviled egg toast, mixed greens

24.00 Seared Foie Gras, Caramelized apple danish, passion fruit vinaigrette

16.00 All White Lump Crab Cake Sautéed spinach, dill butter sauce

12.00 Charcuterie and Imported Cheese Plate Raisin walnut toast, candied walnuts, pear confit

14.00 Prince Edward Island Mussels White wine garlic broth, pesto brioche

24.00 Chef Paul’s Original Tristan Lobster Tail Batterfried, asian pear jicama slaw, honey mustard, drawn butte

Sides

4.00 Jicama Asian Pear Slaw

5.00 Sautéed Mushrooms

5.00 Sautéed Spinach

5.00 Yukon Golden Mash

5.00 Shallot Green Beans

5.00 Glazed Carrots

5.00 Sundried Tomato Polenta Cake

5.00 Braised Savoy Cabbage & Bacon

5.00 Smoked Almond Vegetable Quinoa

Entree‍

28.00 Free Range Chicken “G&B” (Grilled &‍ braised) Sundried tomato & smoked gouda polenta cake, fried kale

17.00 Short Rib Whole Wheat Pasta Ravioli Savoy cabbage, smoked bell pepper jus

24.00 Pan Roasted River Trout Almandine Spinach salad, roasted roma tomatoes, balsamic brown butter

27.00 Grilled North Atlantic Salmon Smoked almond vegetable quinoa, spring pea puree, snow pea tendrils, shiitake mushrooms,pimento emulsion

25.00 Hickory Wood Smoked Pork Tenderloin Savoy cabbage, sweet potato chips, mustard jus

30.00 Slow Braised Lamb Shank Pesto yukon gold mashed potatoes, glazed carrots & green beans, mushrooms, braising jus

28.00 Veal Tenderloin Picatta Crushed tomatoes, whole wheat farfalle pasta, asparagus, pecorino, Pennsylvania mushrooms, lemon caper butter

22.00 Pan Seared Calf’s Liver Caramelized onions, Ellijay apples, crispy bacon yukon gold mashed potatoes green beans in shallot butter

43.00 Pan Sautéed Dover Sole Lemon caper brown butter,sautéed spinach, glazed carrots

49.00 Chef Paul’s Original Batter fried South African Tristan lobster tail shallot green beans, jicama asian pear slaw,honey mustard, drawn butter

40.00 Chef Paul’s Surf & Turf Filet mignon, batter fried lobster tail green beans in shallot butter, yukon gold mashed potatoes, natural au jus

Butcher’s Block

32.00 10 oz Filet Mignon

39.00 20 oz Bone In Ribeye

34.00 12 oz Lamb Chop

36.00 8 oz Elk Chop Options: 2oz foie gras (+10.00) , Brandy au poivre (+2.50) , SA batter fried lobster tail (+18.00) , Herbed lump crabmeat (+7.00) , Blue cheese crust (+4.00)

Sushi Appetizers‍

6.00 Edamame

6.00 Cucumber Salad, Carrots, Crab Sesame ponzu‍

6.00 Seaweed Salad (Nori)

10.00 Tuna Tataki Seared ahi tuna, ponzu

9.00 Beef Tataki Seared pepper crusted tenderloin, ponzu

12.00 Sashimi Appetizer Assorted fresh sashimi, cucumber salad

Sushi Rolls

8.00 California Roll In: cucumber, avocado, kani. On: masago

12.00 Super Crunchee In: salmon, cream cheese avocado, deep fried in panko. On: eel sauce, spicy mayo

15.00 Surf & Turf In: fried lobster tail. On: filet mignon, honey mustard sauce

12.00 Rainbow In: cucumber, avocado, crab. On: chef’s selection

12.00 Crunchee Tuna In: spicy‍ tuna. On: ebi shrimp, eel sauce

9.00 Yellowtail Scallion Roll In: yellowtail, scallions. On: sesame seeds

13.00 Paul’s Roll In: tuna, crab, salmon cream cheese, asparagus, tempura fried. On: sweet chili sauce, teriyaki

10.00 Spicy Tuna Avocado Roll In: spicy tuna, avocado. On: sesame seeds

9.00 Shrimp Tempura Roll In:avocado, cucumber. On: mayonnaise

10.00 Dynamite Roll In: yellowtail,‍ salmon, tuna. On: avocado, spicy mayo, tempura flakes

10.00 Smoked Salmon Roll In: green‍ onion, cream cheese, cucumber. On: smoked salmon

11.00 Dragon Roll In: spicy tuna. On: salmon, avocado

Nigiri/Sashimi‍

Crab Stick Options: Nigiri (4.00) , Sashimi (6.00)

Shrimp Options: Nigiri (4.00) , Sashimi (6.00)

Fresh Salmon Options: Nigiri (5.00) , Sashimi (7.00)

Yellowtail Options: Nigiri (6.00) , Sashimi (8.50)

Tuna Options: Nigiri (6.00) , Sashimi (8.50)

Smoked Salmon Options: Nigiri (6.00) , Sashimi (7.50)

Sushi Combinations

18.00 California Combo 4 nigiri, 4 sashimi, california roll

20.00 Paul’s Roll Combo Paul’s roll, spicy tuna roll, 2 nigiri

Dessert

Chef Paul’S Dessert Selections‍

8.00 Warm Vermont Goatcheese Cake Blueberry compote, limoncello sabayon

8.00 Meyers Chiffon Lemon Bar Strawberry verbena

8.00 Classic Vanilla Bean Crème Brûlée Almond crisp

9.00 Mini Ice Cream Cones Assorted ice creams & sorbets

8.00 Flourless Swiss Chocolate Tart Nutella whipping cream, espresso ice cream

10.00 Domestic and Imported Cheese Plate Raisin walnut toast

6.00 Selection of Ice Cream or Sorbet Espresso, pistachio, chocolate, vanilla, raspberry sorbet Options: Ice cream, Sorbet

Sweet Dessert Wines

10 per glass Brachetto D’Acqui- “Braida” Di Giacomo

9 per glass Moscato D’Asti-La Moncalvina

9 per glass Moscadello Di Montalcino “Late Harvest”

10 per glass Botrytis Semillon, Peter Lehman Barossa Valley

8 per glass Tenuta Polvaro, Dulcis

After Dinner Coffee & Drinks‍

3.00 Espresso Regular and decaf

3.25 Latte Regular and decaf

3.25 Cappuccino Regular and decaf

9.00 Irish Coffee Irish whisky and coffee

8.00 Bailey’S Irish Coffee

8.00 Faretti Chocolate Biscotti

10.00 Peach Qreamtini, Qream Liquor, vanilla vodka, cream de cocoa

10.00 Mochaspressotini

10.00 Caramel Chocolate Martini, Godiva Caramel Liquor

Porto, Madeira & Sherry

10 per glas Sherry / Pedro Ximénez- Domecq “Viña 25”

10 per glass Porto / Tawny- Warre’S “Otima,” 10 Year

9 per glass Porto Ruby / Ramos Pinto

9 per glass Porto / Fonseca Bin No. 27

10 per glass Madeira / Sercial- Blandy’S, 5 Year

15 per glass Madeira / Malmsey- Blandy’S,10 Year

10 per glass Graham’S-10 Yr Tawney

15 per glass Graham’S -20 Yr Tawney

22 per glass Graham’S - 30 Yr Tawney

Single Malt Scotch & Small Batch Bourbon‍

12.25 Highland-Glenmorangie, 10 Year

13.00 Highland- Dalwhinnie “the Gentle Spirit,” 15 Year

12.00 Lowland- Glenkinchie “the Edinburgh Malt,” 10 Year

14.00 West Highland- Oban “Little Bay of Caves,” 14 Year

38.00 Johnnie Walker Blue Label “Extremely Rare”

14.50 Isle of Skye- Talisker, 10 Year

10.00 Islay- Laphroaig, 10 Year

16.00 Islay- Lagavulin, 16 Year

13.50 Highland- the Macallan, 10 Year

11.50 Speyside- the Glenlivet, 12 Year

10.00 Labrot & Graham “Woodford Reserve, Distiller’S Select”

8.00 Wild Turkey “Russel’S Reserve,” 10 Year

8.00 Knob Creek, 9 Year

11.00 James B. Beam Distilling Co. “Baker’S,” 7 Year

13.50 James B. Beam Distilling Co. “Booker’S,” 8 Year

Selected Cordials, Grappa, Cognac & More

12.00 Poire William- Domaine Klipfer

11.00 Framboise- St. George Spirits “Aqua Perfecta”

10.00 Castello Banfi Grappa

8.00 Romano Sambuca

8.00 Romana Nero

8.00 Tia Maria

8.50 Benedictine

9.00 Courvoisier V.S.O.P

9.00 Grand Marnier

8.50 Drambuie “the Spirit Lives on”, Aged Scotch Whiskies

Beverages

Champagne and Sparkling Wines‍

Sparkling Cava, Brut- Segura Viudas NV Options: Glass (9.50) , Bottle (45.00)

Sparkling Rose'- Roederer Estate NV Options: Glass (11.00) , Bottle (51.00)

Champagne, Brut- Veuve Clicquot Ponsardin, N.V. Options: Glass (n/a) , Bottle (100.00)

Sauvignon Blanc

Beach House, South Africa Options: Glass (9.00) , Bottle (36.00)

Fume Blanc- Ferrari Carano, Sonoma County Options: Glass (9.50) , Bottle (38.00)

Sancerre, Chateau De Sancerre, France Options: Glass (11.50) , Bottle (48.00)

Mohua, Marlborough Options: Glass (9.50) , Bottle (38.00)

Cakebread, Napa Valley Options: Glass (n/a) , Bottle (65.00)

Chardonnay‍

Cambria "Katherine's Vineyard", Santa Maria Valley Options: Glass (10.50) , Bottle (42.00)

Folie a Deux, Russian River Valley Options: Glass (n/a) , Bottle (39.00)

Kunde, Sonoma County Options: Glass (10.00) , Bottle (40.00)

Ferrari Carano, Sonoma County Options: Glass (n/a) , Bottle (55.00)

Canyon Road, California Options: Glass (7.50) , Bottle (30.00)

Steele, Lake County Options: Glass (n/a) , Bottle (45.00)

Sonoma Cutrer, "Russian River Ranches" Options: Glass (11.75) , Bottle (47.00)

DMZ - South Africa Options: Glass (10.00) , Bottle (40.00)

Jordan, Russian River Valley, Options: Glass (n/a) , Bottle (69.00)

Cakebread Cellars, Napa Valley Options: Glass (18.00) , Bottle (85.00)

Other Whites

Pinot Grigio- Santa Cristina, Sicilia Options: Glass (9.00) , Bottle (36.00)

Pinot Grigio- Luna Nuda, Italy Options: Glass (8.50) , Bottle (34.00)

Pinot Gris- Au Bon Climat, Santa Barbara County Options: Glass (n/a) , Bottle (55.00)

Blend- Domaine De Nizas Lanquedoc, France Options: Glass (n/a) , Bottle (45.00)

Rose’-Rousseau Fieres Touraine- Nobel Joue Options: Glass (10.00) , Bottle (40.00)

Gavi- La Chiara, Italy Options: Glass (10.50) , Bottle (42.00)

Riesling- Eroica, St. Michelle, Columbia Valley Options: Glass (10.50) , Bottle (42.00)

From Chef Paul's Cellar‍

86.00 Pinot Noir-“Seven Twenty Eight” Fiddlehead Cellars, Santa Rita Hills

93.00 Drew Cellars, Fog-Eaters, Anderson Valley

120.00 Cabernet- Jordan, Alexander Valley

150.00 Cabernet- Cakebread, Napa Valley

98.00 Chateauneuf Du Pape- Cuvee Du Vatican

135.00 Robert Sinsky “Marcien” Proprietary Blend

160.00 Cabernet Sauvignon- Caymus Vineyards, Napa Valley

Chef Paul’S Signature Martinis & Cocktails

10.00 Moscow Mule Karlsson’s gold potato vodka, ginger beer, lime, over ice

10.00 Pompeachatini Leblon cachaca brazilian rum, peach schnapps, lime juice, splash lemon lime soda, pomegranate liqueur

10.00 Peach Gingertini Peach vodka, peach and stirrings ginger liqueur, sparkling wine

10.00 Ruby Cosmopolitan Absolut ruby red vodka, lime juice, triple sec, cranberry, splash grapefruit juice

10.00 Fresh Breeze Mt. Gay eclipse rum with pineapple and cranberry, over ice

10.00 Ciroc Skinny Cosmo Ciroc red berry vodka, lime juice, and cranberry

10.00 Makers Manhattan Makers mark, sweet vermouth, splash bitters, up

10.00 Bulliet Rye Manhattan Rye bourbon, orange, bitters, sweet vermouth, straight up

10.00 Hendricks Breeze Hendricks gin, cranberry juice, splash fresca, lemon and orange wheel, over ice

Merlot/ Malbec‍

Merlot- Ferrari Carano , Sonoma County Options: Glass (10.50) , Bottle (42.00)

Malbec- Dona Paula, Argentina Options: Glass (9.50) , Bottle (38.00)

Carmenere- Santa Rita Reserva, Chile Options: Glass (n/a) , Bottle (38.00)

Malbec- Colome, Argentina Options: Glass (n/a) , Bottle (60.00)

Cabernet Sauvignon

Napa Cellars, Napa Valley Options: Glass (12.50) , Bottle (50.00)

Canyon Road, California Options: Glass (7.50) , Bottle (30.00)

Ferrari Carano, Alexander Valley Options: Glass (11.50) , Bottle (46.00)

Claret Blend, Newton, Napa Options: Glass (10.50) , Bottle (44.00)

Cabernet Franc- Duende, Clemente Hills Options: Glass (n/a) , Bottle (52.00)

Steele, Lake County Options: Glass (11.25) , Bottle (45.00)

The Calling, Alexander Valley “Rio Lago Vineyard” Options: Glass (n/a) , Bottle (81.00)

Frog’S Leap, Napa Valley Options: Glass (n/a) , Bottle (88.00)

Charles Krug “Yountville” Napa Valley Options: Glass (n/a) , Bottle (87.00)

Ferrari Carano “Mountain Vineyard Reserve” Alexander Valley Options: Glass (n/a) , Bottle (99.00)

Jordan, Alexander Valley Options: Glass (n/a) , Bottle (120.00)

Robert Sinsky “Marcien” Proprietary Blend Options: Glass (n/a) , Bottle (135.00)

Cakebread Cabernet, Napa Valley Options: Glass (n/a) , Bottle (150.00)

Cabernet Sauvignon- Caymus Vineyards, Napa Valley Options: Glass (n/a) , Bottle (160.00)

Pinot Noir‍

Illahe, Willamette Valley Options: Glass (11.25) , Bottle (45.00)

Argyle, Willamette Valley Options: Glass (n/a) , Bottle (51.00)

Elk Cove, Willamette Valley Options: Glass (n/a) , Bottle (60.00)

La Crema, Sonoma Coast Options: Glass (n/a) , Bottle (45.00)

Bear Boat, Russian River Valley Options: Glass (10.50) , Bottle (44.00)

Robert Mondavi, Napa Valley Options: Glass (n/a) , Bottle (42.00)

Laetitia Estate Grown, Arroyo Grande Valley Options: Glass (12.50) , Bottle (55.00)

Ferrari Carano “Green Valley” Russian River Valley Options: Glass (n/a) , Bottle (60.00)

Sokol Blosser, Dundee Hills Oregon Options: Glass (n/a) , Bottle (91.00)

Drew Cellars, Fog-Eaters, Anderson Valley Options: Glass (n/a) , Bottle (93.00)

Robert Sinsky, Carneros Options: Glass (n/a) , Bottle (84.00)

Fiddlehead Cellars,“Seven Twenty Eight”, Santa Rita Hills Options: Glass (n/a) , Bottle (86.00)

Thrilling Reds

Syrah- Jean-Luc Colombo, France Options: Glass (n/a) , Bottle (38.00)

Grenache- Yalumba “Bush Vine”, Barossa Valley Options: Glass (n/a) , Bottle (42.00)

Granacha, Las Rocas, Spain Options: Glass (n/a) , Bottle (38.00)

Syrah-Grenache Laurent Miquel, France Options: Glass (n/a) , Bottle (40.00)

Cotes Du Rhone-Vidal-Fleury, France Options: Glass (n/a) , Bottle (41.00)

Bordeaux Blend- Marinus, Carmel Valley Options: Glass (16.50) , Bottle (65.00)

Blend- Kanonkop Kadette , South Africa Options: Glass (11.00) , Bottle (44.00)

Blend- Chateau Haut Surget, Lalande-De-Pomerol, France Options: Glass (n/a) , Bottle (52.00)

Chianti- San Michele a Torri, Italy Options: Glass (10.00) , Bottle (40.00)

Zinfandel-Rosenbluem, Paso Robles Options: Glass (n/a) , Bottle (70.00)

Zinfandel- Frogs Leap, Napa Valley Options: Glass (n/a) , Bottle (60.00)

Zinfandel- Seghesio Family Vineyards, Sonoma Options: Glass (12.75) , Bottle (52.00)

Chateauneuf Du Pape- Cuvee Du Vatican Options: Glass (n/a) , Bottle (98.00)

Single Malt Scotch, Blends & Small Batch Bourbon‍

12.00 Highland- the Glenmorangie, 10 Year

16.00 Highland- Oban "Little Bay of Caves" 14 Year

14.00 Highland- the Macallan, 10 Year

11.00 Lowland- Glenkinchie “the Edinburgh Malt” 12 Year

12.00 Isle of Skye- Talisker 10 Year

16.00 Islay- Lagavulin, 16 Year

11.00 Islay- Laphroaig 10 Year

12.00 Speyside- the Glenlivet, 12 Year

13.00 Speyside- the Balvenie 12 Year

38.00 Johnnie Walker Blue Label “Extremely Rare”

12.50 Johnnie Walker Black Label

11.00 James B. Beam Distilling Co. “Baker’S,” 7 Year

13.50 James B. Beam Distilling Co. “Booker’S,” 8 Year

12.00 Blantons Distilling Co. Blantons

11.00 Bulleit Distilling Co. Bulleit Bourbon

11.00 Bulleit Distilling Co. Bulleit Rye Bourbon

15.00 Bulleit Distilling Co. Bulleit Bourbon 10Yr

10.00 Knob Creek Distillery, 9 Year

10.00 Labrot & Graham “Woodford Reserve, Distiller’S Select”

Beer Selection

3.95 Miller Lite

3.95 Yuengling

4.50 Bass

4.50 Blue Moon

4.50 Anchor Steam

3.95 Becks Na

4.50 Samuel Adams Seasonal Brews

4.50 Heineken Light

3.95 Bud Light

4.50 Sierra Nevada

4.50 Stella

4.50 Fat Tire

4.50 Sweetwater 420

4.50 Becks

3.95 Budweiser

4.50 Terrapin

4.50 Peroni

3.95 Michelob Ultra

4.50 Weihenstephaner

4.50 Modelo Especial

4.50 Endless River (Kolsch Style)

Menu for Paul's

Lunch

Soups & Salads‍

Appetizers

Sides‍

Sandwiches

Entrees‍

Sushi Appetizers

Sushi Rolls‍

Nigiri/Sashimi

Sushi Combinations‍

Dinner

Soup & Salad‍

Appetizers

Sides

Entree‍

Butcher’s Block

Sushi Appetizers‍

Sushi Rolls

Nigiri/Sashimi‍

Sushi Combinations

Dessert

Chef Paul’S Dessert Selections‍

Sweet Dessert Wines

After Dinner Coffee & Drinks‍

Porto, Madeira & Sherry

Single Malt Scotch & Small Batch Bourbon‍

Selected Cordials, Grappa, Cognac & More

Beverages

Champagne and Sparkling Wines‍

Sauvignon Blanc

Chardonnay‍

Other Whites

From Chef Paul's Cellar‍

Chef Paul’S Signature Martinis & Cocktails

Merlot/ Malbec‍

Cabernet Sauvignon

Pinot Noir‍

Thrilling Reds

Single Malt Scotch, Blends & Small Batch Bourbon‍

Beer Selection

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