7.75The Lucca .Choice of marble rye, 5 grain wheat or cibatta bread grilled w / choice of turkey or roast beef topped with provolone, pesto and roasted tomatoes.Options:
Cup of soup (+2.00)
7.95Parmigianino di Pollo or Eggplant .Cibatta bread stuffed with tender chicken cutlet or thin slices of eggplant seasoned with Italian bread crumbs, sautéed and topped provolone cheese and marinara sauceOptions:
Cup of soup (+2.00)
7.95Grilled Portabella SandwichMarinated and grilled, topped with provolone cheese, roasted Tomatoes, house made pesto and spring mix on a rustic Tuscan style rollOptions:
Cup of soup (+2.00)
7.95Grilled Chicken SandwichMarinated 8oz. breast on fresh baked Kaiser Roll or Cibatta Bread topped with provolone, roasted tomatoes, spring mix and pestoOptions:
Cup of soup (+2.00)
8.50The Mulberry Street.Fresh Hoagie stuffed with Genoa salami, spicy coppicola, provolone cheese, lettuce, onion, and vine ripe tomatoes dressed with Balsamic vinaigrette. Served hot.Options:
Cup of soup (+2.00)
8.50Italian Sausage Sub.Grilled sweet Italian sausage topped with sautéed peppers and onions with a side of marinara sauce on a fresh baked hoagie rollOptions:
Cup of soup (+2.00)
8.50Meatball SubHomemade meatballs topped with marinara sauce and provolone cheese on fresh baked hoagie rollsOptions:
Cup of soup (+2.00)
8.50F Grilled Pannini RomaCibatta bread stuffed with fresh mozzarella, pesto and roast tomatoesOptions:
Proscuitto (+1.00)
, Cup of soup (+2.00)
8.75Hot RuebenCorned beef brisket, thin sliced on grilled marble rye, topped with sauerkraut, Swiss cheese and 1000 Isle dressingOptions:
Cup of soup (+2.00)
9.95F Tuscan Steak SandwichGarlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula on crusty Italian RollOptions:
Cup of soup (+2.00)
MktDaily DeliChef David's choice, ask your serverOptions:
Cup of soup (+2.00)
8.75Burgers .½ lb. Angus beef on a fresh baked Kaiser roll, choice of sideOptions:
F Caesar – Crisp Pancetta, Romaine lettuce, Parmesan and Fusco’s homemade Caesar dressing, Caprese – Mozzarella, pesto and vine ripe tomatoes, Italiano – Mozzarella cheese, pepperoni and pizza sauce, Cup of soup (+2.00)
Pizze
Each added ingredient 1.00 - 2.00, (ask your server)
10.50Margherita
10.50Quattro di Fromaggi
10.50Pesto ..
10.50Pepperoni
Chef David’s ChoiceMkt.
Dolci
5.25NY Style Cheesecake
5.95Tiramisu Classic
4.25Cannoli .
4.95Gelato di Giorno .
6.95Chocolate Soufflé with Vanilla GelatoThe consumption of raw or undercooked beef, poultry or seafood products may increase your risk of food borne illness
Zuppa, Antipasti and Insalata
4.50Zuppa di Spozalizo “Wedding Soup”Bowl of tiny meatballs and pasta with escarole in rich chicken stock
4.75Zuppa di Giorno Housemade Soup of the day
3.75Cup of Soup
7.50Soup and Salad..Mista or Caesar salad with a cup of soup - your choice
6.50Insalata MistaMixed greens, shaved fennel, roma tomatoes Dressed with balsamic vinaigrette
7.95Bruschetta con PonzenellaRoma tomatoes, garlic, red onions, scallion, cracked peppercorns, extra virgin olive oil and basil
7.95Calamari Fritti.Semolina Dusted and Flash Fried Calamari with marinara and lemon
6.95F Portobello alla ROMAOne Large Portabella Mushroom marinated in balsamic vinaigrette, stuffed with mild Italian sausage topped with prosciutto, basil, asiago cheese, baked and served on a bed of mixed greens.Options:
an additional Portabella (+4.25)
8.95Mozzarella e PomodoriFresh mozzarella, tomatoes, basil and virgin olive oil
10.50F Insalata di Frutti di MareShrimp, bay scallops, calamari, celery, carrots and scallions marinated extra virgin olive oil and lemon juice, served on a bed of romaine lettuce
9.95F Cold Antipasto Platter (per person).Assortment of imported meats, cheeses, olives and roasted vegetables
10.95F Insalata di Filetto di TuscanSlices of garlic rubbed grilled filet of beef over Romaine lettuce, pepperocinis, tomato wedges, gaeta olives, red onions, roasted red peppers andcroutons, topped with gorgonzola crumbles
Pasta
9.50Spaghetti MarinaraRich sauce of tomatoes and basilOptions:
Salad to any pasta (+1.00)
12.50Spaghetti BologneseTraditional meat sauce, ground beef, pork and veal, stewed with tomatoes, onions, carrots and celeryOptions:
Salad to any pasta (+1.00)
12.50F Penne RivazzaProsciutto, onion and peas in a light vodka cream sauce finished with a touch of tomatoOptions:
Salad to any pasta (+1.00)
13.75Gnocchi RomaPotato pasta with choice of Bolognese, Four Cheese, Marina or Pesto sauceOptions:
Salad to any pasta (+1.00)
14.75Fettuccini Quattro FormaggiMozzarella, provolone, asiago and gorgonzolaOptions:
Salad to any pasta (+1.00)
17.50Linguini Gamberi fra DiavloShrimp sautéed in a spicy tomato sauceOptions:
Salad to any pasta (+1.00)
17.50F Farfalle DianaSeared Scallops and proscuitto, tossed in a light vodka cream sauceOptions:
Salad to any pasta (+1.00)
18.95F Lobster PrimaveraLobster, zucchini, mushrooms, and asparagus in vodka cream sauceOptions:
Salad to any pasta (+1.00)
Dinner
Antipasti
7.95Bruschetta con PonzenellaRoma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil and basil served with grilled Ciabatta Bread
7.95Portobello alla Roma.Portabella Mushroom marinated and stuffed with Italian Sausage Prosciutto, basil, Asiago cheese; topped with our Four Cheese baked and served on a bed of mixed greens.Options:
Portabella alla Roma (+4.50)
9.75Carciofo Fritti.Artichoke Hearts, lightly battered and fried Served with Marinara Sauce or Pesto Aioli
7.75Polenta Napoleon.Grilled Polenta, layered with fresh Mozzarella and house roasted tomatoes, finished with Pesto Aioli
8.75Calamari Fritti.Semolina dusted Calamari, flash fried, with marinara and lemon
9.95Cold Antipasto Platter (per person)..Selection of imported meats, cheeses, olives, and roasted vegetables
13.50Mussels, White Wine or Red Sauce.Fresh PEI Mussels sauteed in white wine, parsley and garli or fresh marinara sauce
Insalata And Zuppa
6.50Insalata Mista..
6.75Classic Caesar ..Options:
Shrimp (+4.00)
, Roast Chicken or Portabella (+4.00)
, Calamari (+3.00)
8.95Roasted Beet Salad.Oven roasted Red and Golden Beets, tossed with Baby Arugula and Blood Orange Vinaigrette, topped with crumbled "Farmers" Goat Cheese
8.95Mozzarella e Pomodori.Fresh mozzarella, tomatoes, basil and Extra Virgin Olive Oil
10.50Insalata di Frutti DimareShrimp, Bay Scallops and Calamari, Celery, Carrots and Scallions marinated in Extra Virgin Olive Oil and lemon juice
10.95Insalata di Filetto di TuscanSliced garlic rubbed grilled Filet of Beef over Romaine lettuce, with Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers and croutons topped with Gorgonzola crumbles
4.50Zuppa ..Ask your server for today's selection of soups
Primi Piatti – Pasta
MktPasta di Giorno
10.50Spaghetti Marinara
18.95Spaghetti with Broccoli Rabe and Sausage ..Spaghetti tossed with Broccoli Rabe, Italian Sausage and Olive Oil
13.50Spaghetti Bolognese..Spaghetti with a traditional Meat Sauce
13.50Penne Rivazza.Penne with Prosciutto, onion and peas in a Vodka Cream Sauce,
15.25Gnocchi Roma.Potato pasta with choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce
15.50Lasagna Bolognese..
10.50Penne Pomodori ..Penne in a Light sauce of fresh cherry tomatoes, basil and garlic
15.75Fettuccini Quattro Fromaggi.Fettuccini tossed with Mozzarella, Provolone, Asiago and Gorgonzola
18.50Farfalle Diana“Bow-Tie“ Pasta with Scallops and Prosciutto, tossed in a Vodka Cream Sauce
18.50Linguini Gamberi fra DiavloShrimp sautéed in a spicy tomato sauce
19.95Lobster Primavera.Lobster, zucchini, mushrooms, and asparagus in Vodka Cream Sauce over Linguini
17.95Pasta "Norma".Penne tossed with eggplant, fresh Mozzarella and tomato sauce
18.50Linguini with Clams or Mussels.Linguini with PEI Mussels or Clams in a white wine or red sauce
17.50Seafood Risotto.Risotto served with Shrimp, Clams, Calamari and Mussels
Second Piatti – Meat, Fish, Poultry
14.95Pollame Cacciatore di PolloSpringer Mt. bone-in organic roast chicken breast, cacciatore-style topped with peas, onions, mushrooms, peppers and tomatoes
21.95Seared Duck BreastChef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with appropriate side
Pesci
17.95Zuppa di PesceShrimp, Mussels, Clams and Calamari in a rich tomato broth served over linguini
17.95Livornese di SalmoneFilet of fresh salmon in tomato broth, with Gaeta olives, capers and Caper Berries served over linguini
MktSeared Ahi TunaServed and served over Baby Arugula, with marinated Gigante Beans, Sweet Pickled Onionsand a Balsamic Reduction
23.95Sea BassPan sautéed topped with Sweet and Savory Shallots and served over Spaghetti Squash
Carne
14.95Canal Street Sausage.Grilled Italian sausage, onions, and peppers served on a sizzling skillet with a hoagie roll and marinara sauce
24.95New York Strip ..12 oz Strip with a Green Pepper Corn Grappa Sauce
24.50Pork Chop Val 'Dosta..White Marble Farms Center Cut, Bone in Chop stuffed with Fontina Cheese, wrapped with Parma Prosciutto, grilled and finished with Mushroom Marsala Sauce over soft Polenta
23.95Bistecca della Casa..Ribeye Steak served with our own House-made Steak Sauce “Italiano”
MktFilet di Manzo GravinatoBeef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella, Provolone and topped with Chianti reduction sauce
22.95Veal di Giorno..Chef David's seasonal preparation of tender veal scaloppine
15.95Grand Salami PrimoPepperoni, Italian Sausage, Soppressata, Cappicola, Mozzarella and tomato sauce
14.95White Pie.Ricotta, spinach and mushrooms
15.95“Classic”.Sausage, peppers and onions
Contorni
3.25Spaghetti Marinara..
3.25Broccoli Rabe - sautéed fresh rapini and garlic..
3.25Spinach Sauté - sautéed fresh spinach and garlic.
3.25Seasonal Vegetable Sauté - in olive oil and garlic.
3.25Garlic Roasted Potatoes.
3.25Spaghetti Squash Marinara .
3.75Homemade Meatballs - in fresh tomato sauce
3.75Spicy Italian Sausage - in fresh tomato sauce.
Dolci
Fusco's Via Roma Gluten Free Selections
Antipasti
9.95Bruschetta con PonzenellaRoma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil and basil. Served with Grilled Gluten Free Pizza Crust
7.50Polenta Napoleon.Grilled Polenta, layered with fresh Mozzarella and house roasted tomatoes, finished with Pesto Aioli
9.95Cold Antipasto Platter (per person)..Selection of imported meats, cheeses, olives, and roasted vegetables
13.50Mussels, White Wine or Red Sauce.Fresh PEI Mussels sauteed in white wine, parsley and garlic or fresh marinara sauce
8.95Roasted Beet Salad.Oven roasted Red and Golden Beets, tossed with Baby Arugula and Blood Orange Vinaigrette, topped with crumbled "Farmers" Goat Cheese
8.95Mozzarella e Pomodori.Fresh mozzarella, tomatoes, basil and Extra Virgin Olive Oil
10.50Insalata di Frutti DimareShrimp, Bay Scallops and Calamari, Celery, Carrots and Scallions marinated in Extra Virgin Olive Oil and lemon juice
10.95Insalata di Filetto di TuscanSliced garlic rubbed grilled Filet of Beef over Romaine lettuce, with Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers topped with Gorgonzola crumbles
4.50Zuppa ..Ask your server for today's selection of soups
Primi Piatti
10.50Marinara
18.95Broccoli Rabe and Italian Sausage ..Ttossed with Broccoli Rabe, Italian Sausage and Olive Oil
13.50Rivazza.Prosciutto, onion and peas in a Vodka Cream Sauce
15.25Gnocchi Roma.Made with Potato Flour Potato pasta with choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce
15.75Quattro Fromaggi.Mozzarella, Provolone, Asiago and Gorgonzola Cheeses
18.50"Diana"Scallops and Prosciutto, tossed in a vodka cream sauce
18.50Gamberi fra DiavloShrimp sautéed in a spicy tomato sauce
19.95Primavera.Lobster, zucchini, mushrooms, and asparagus in Vodka Cream Sauce
17.95"Norma".Eggplant, fresh Mozzarella and tomato sauce
18.50Clams or Mussels.PEI Mussels and /or Clams in a White Wine or Red Ssauce
17.50Seafood Risotto.Risotto served with Shrimp, Clams, Calamari and Mussels
Second Piatti – Meat, Fish, Poultry
Pollame
14.95Cacciatore di PolloSpringer Mt. bone-in organic roast chicken breast, cacciatore-style topped with peas, onions, mushrooms, peppers and tomatoes
21.95Seared Duck BreastChef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with appropriate side
Pesci
17.95Zuppa di PesceShrimp, Mussels, Clams and Calamari in a rich tomato broth served over Spaghetti Squash
17.95Livornese di SalmoneFilet of fresh salmon in tomato broth, with Gaeta olives, capers and Caper Berries served over Spaghetti Squash
MktSeared Ahi TunaServed and served over Baby Arugula, with marinated Gigante Beans, Sweet Pickled Onions dressed with a Balsamic Reduction
23.95Sea BassPan sautéed topped with Sweet and Savory Shallots and served over Spaghetti Squash
Carne
14.95Canal Street Sausage.Grilled fresh sausage, onions, and peppers served on a sizzling skillet with marinara sauce
26.95New York Strip ..12 oz Strip with a Green Pepper Corn Grappa Sauce
24.50Pork Chop Val 'Dosta..White Marble Farms Center Cut, Bone in Chop stuffed with Fontina Cheese, wrapped with Parma Prosciutto, grilled and finished with Mushroom Marsala Sauce over soft Polenta
23.95Bistecca della Casa..Ribeye Steak served with our own House-made Steak Sauce “Italiano”
MktFilet di Manzo GravinatoBeef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella and Provolone Cheeses and topped with a Chianti Reduction Sauce
22.95Veal di Giorno..Chef David's seasonal preparation of tender veal scalopine
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