Menu for Rathbun's

Valentine's Day 2012
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Rathbun's Gluten Free
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Rathbun's Mini Desserts
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Dinner
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Restaurant Week
|
Gluten Free
|
Desserts

Valentine's Day 2012

Appetizers‌

85.00 per person Nantucket Bay Scallops Vanilla yams

85.00 per person Citrus Gastrique

85.00 per person Seared Foie Gras Sambuca shortbread

85.00 per person Sour Cherries Cracklings

85.00 per person Crispy Sweetbreads Hakeoi turnips

85.00 per person Watercress

85.00 per person Miso Poached Red Snapper Tacos

85.00 per person Yuzu Tobiko caviar

85.00 per person Duck Confit Roasted parsnip tart

85.00 per person Caramelized Cabbage Pomegranate

85.00 per person Short Rib Agnolotti Brown‌ butter apples

85.00 per person Local Cider Jus

85.00 per person Smoked Pork Shoulder Sherried mushrooms

85.00 per person Toasted Brioche Crumbs Gruyere‌

85.00 per person Shigoku Oysters On the ½ Shell

85.00 per person Pickled Ginger-Grains of Paradise Mignonette

85.00 per person Seared Venison Loin Gorgonzola polenta croutons, blood orange marmalade

85.00 per person Charred Octopus Pumpkin‌ Seed Pesto

85.00 per person Cannelini Beans

Soup-Salad‌

85.00 per person Clementine Braised Beets Herbed ricotta

85.00 per person Cayenne Candied Marconas

85.00 per person Local Lettuce St germaine poached pear

85.00 per person Buddha’s Hand Zest

85.00 per person Velvet Parsnip Soup Perigord black truffle

85.00 per person Five Spiced Pork Belly Ramen Basil, cilantro

85.00 per person Bean Sprouts

Sides‌

85.00 per person Faro Risotto Saffron pickled cauliflower

85.00 per person Leek Mashed Potatoes Vermont butter

85.00 per person Charred Creamed Corn Gouda cheese

85.00 per person Agave Grits Cilantro butter

Entrees‌

85.00 per person Black Bass Faro‌ risotto

85.00 per person Saffron Pickled Cauliflower

85.00 per person Red Fish

85.00 per person Broiled Lobster Tails Morita chile buerre monte, lime

85.00 per person Grilled Pork Chop Sun choke puree

85.00 per person Cranberry Lambic Butter

85.00 per person Green Chile Braised Lamb Shank

85.00 per person Agave Grits Queso fresco

Desserts‌

85.00 per person Chocolate Fudge Cake Vanilla marshmallows

85.00 per person Egg Nog Pot de Crème Ginger snaps

85.00 per person Dark Chocolate Mousse Cup Candy kumquat crème

85.00 per person Roasted Sweet Potato Tart Brown sugar ice, cream, candied pecans

85.00 per person Pink Grapefruit Sorbet Black pepper crisp, wild flower honey

85.00 per person Red Pear Crostini Cardamom ice cream, mulled wine

85.00 per person Mascarpone Cheesecake Warm butterscotch sauce

85.00 per person Cornish Hen Bergamot brined

85.00 per person Blue Foot Mushrooms

85.00 per person Gnudi Sous vide winter vegetables

85.00 per person Torn Sage

85.00 per person Grilled Beef Tenderloin Charred endive

85.00 per person Pomegranate Brown Butter

85.00 per person Bison Ribeye Forest mushroom ponzu

85.00 per person Green Tea Salt

Rathbun's Gluten Free

Small Plates‌

6.95 Chicken Livers A la plancha, aged balsamic

7.75 Hot Smoked Salmon Habanero cream cheese

8.50 Mediterranean Mussels Garlic butter

Lamb Scaloppini

8.25 Pancetta, Goat gouda

7.00 Pan Fried Kefalotiri Cheese E.v.o.o. & lemon

Roasted Bone Marrow Maldon salt

7.95 Syrah-Red Onion Jam

Raw Plates‌

9.75 Ahi Tuna Tartare Blood orange vinegar serranos

9.50 Virginia Flounder Sashimi Thai‌ basil

7.95 Thin & Raw Beef Sirloin Smoked salt, truffle mustard aioli

7.75 Dillwood Farms Lettuce Ricotta‌ salata pears, almonds, pomegranate vinaigrette

7.75 Krog Street Mozzarella Sun dried tomatoes, sherry vinegar, basil

6.95 Greek Wedge Cucumbers, sweet peppers feta cheese & toasted oregano vinaigrette

6.75 Romaine Heart Salad With‌ gruyere cheese

Soup Bowls‌

Market Stove Works Evening Soup

Big Plates‌

16.95 Tarragon Lemon roasted chicken, creamy mashed potatoes

19.75 Carolina Mountain Rainbow Trout Choy Sum, Hollandaise

23.75 Crispy Duck Breast With thai risotto green curry essence

20.95 Rosemary Basted Flat Iron Steak Heart of palm, arugula & lemon oil

25.75 Morita Chile Dusted Salmon Cranberry vinegar

27.95 Whole Roasted Bronzini Roasted brussels, mustard-shallot butter

24.95 Sea Scallop Benedict On country ham grits, asparagus & spiced hollandaise

24.95 Double Bone Pork Chop Grilled artichokes, ver jus-wooly pork emulsion

Second Mortgage Plates‌

39.95 14 oz. Veal Porterhouse Truffle‌ butter, white wine poached pears

34.95 Center Cut 10 oz Beef Filet Brown butter jus

38.95 20 oz Bone-In Ribeye Warm point reyes blue cheese vinaigrette

36.95 Australian Lamb Chops Aged balsamic iron skillet wild mushrooms

Side Plates‌

6.50 Vermont Sweet Butter Mashed Potatoes

6.50 Brown Butter Cauliflower Mash

6.50 Sesame Stir Fry Choy Sum

6.50 Roasted Brussels Mustard-shallot butter

6.50 Country Ham Grits

6.50 Charred Corn & Gouda Cheese

6.50 Sautéed Spinach

6.50 Hand Cut French Fries, Blue Cheese Fondue

Rathbun's Mini Desserts

3.95 Each Options: Four for 12.00

Banana Peanut Butter Cream Pie

Dark Chocolate Hazelnut Crunch Tart Housemade magic shell

Warm Gooey Toffee Cake Jack daniels ice cream

Krog Candy Bar Ask your server

German Chocolate Cheesecake Graham crust, sweetened whipped cream

Key Lime Brûlée Raspberries

Coconut Lemon Sorbet Strawberries

Fried Chocolate Cream Pie French vanilla ice cream

Krog Bar Cheese Plate‌

10.50 Spanish & Italian Cheeses

10.50 Traditional Accompaniments

10.50 Toasted Bread

Dinner

Small Plates‌

Market Housemade Pasta of the Day

6.95 Yaya's Eggplant Steak Fries, 10X Sugar

7.50 Edamame Pot Stickers, Mushroom Soy

7.95 Panang Curry Chicken Tenderloins Crisp tofu

8.75 Pan Fried Kefalotiri Cheese Lemon, E.V.O.O.

9.00 Flash Fried Oysters, Tabasco Tartar Sauce Lemon pickled celery salad

9.75 Blue Hill Bay Mussels, Foccacia Smoked garlic butter

9.95 Roasted Pork Belly Tacos Orange hoisin, cilantro

10.50 Roasted Bone Marrow, Maldon Salt Grilled ciabatta & house preserves

10.50 Lamb Scallopini Pancetta, goat gouda

10.75 Smoked Prosciutto Flatbread, Local Chevre Caramelized‌ onion, pink peppercorn honey

13.95 Char Grilled Octopus, Confit Spring Potato Limoncello vinaigrette

Cold Plates‌

7.75 Romaine Heart Salad w/ Gruyere Cheese

7.95 Greek Wedge, Cucumbers, Sweet Peppers Feta‌ cheese & toasted oregano vinaigrette

8.95 Roasted Baby Beets, Humboldt Fog Dijon honey, almonds

8.95 Thai Rare Beef & Red Onion Salad

8.95 Thin & Raw Heart of Ribeye Smoked salt, truffle mustard aioli

9.95 Hot Smoked Salmon Tostadas Habanero‌ crème fraiche

10.95 Arctic Char Gravlax, Fennel Pecan Salad

Soup‌

Market Stove Works Evening Soup

7.75 Mock Turtle Soup w/ Dry Sack Sherry

8.00 Roasted Acorn Squash Soup Apple, aged balsamic

8.00 Soups 1-1-1

Big Plates‌

Market Whole Market Fish

18.75 Molasses-Black Pepper BBQ Chicken Creamy mashed potatoes

19.75 Georgia Shrimp, Smoked Ricotta Gnudi Preserved tomato-garlic butter

24.95 Porcini Dusted Lemon Sole Baby carrots, cipollini-tarragon vinaigrette

24.95 Niman Ranch Double Bone Pork Chop Corn bread pudding, morita chile

25.25 Sunburst Farms Trout Pac choi, soy reduction

25.95 Sea Scallop Benedict on Country Ham Grits Asparagus & spiced hollandaise

26.50 Rosemary Basted Flat Iron Steak Heart of palm, arugula & lemon oil

26.75 Crispy Duck Breast w/ Thai Risotto Green‌ curry essence

26.25 Sorghum Glazed Arctic Char Fall squash, mustard greens & mushrooms

28.75 Beef Short Rib², Chianti Braised Agnolotti, saba

Second Mortgage Plates‌

38.95 Maine Lobster & Roasted Green Chile Soft Taco Cascabel cream, tomatillo pico

40.00 Elk Chop, Blueberry Demi Foraged mushroom-goat cheese polenta

38.95 Center Cut 8 Oz Beef Filet Brown butter jus

38.25 Two Double Bone Lamb Chops, Aged Balsamic Iron skillet wild mushrooms

42.50 18 Oz Bone-in Ribeye Warm point reyes blue cheese vinaigrette

Side Plates‌

7.00 Vermont Sweet Butter Mashed Potatoes

7.00 Brown Butter Cauliflower Mash

7.00 Pac Choi, Soy Reduction

7.00 Country Ham Grits

7.00 Charred Corn & Gouda Cheese

7.00 Sautéed Spinach

7.00 Brussel Sprouts, Comte Swiss, Saba

7.00 Fall Squash, Mustard Greens, Sorghum

7.00 Hand Cut French Fries, Blue Cheese Fondue

Desserts‌

3.95 Banana Peanut Butter Cream Pie Swiss meringue

3.95 Fried to Order Pear Pie Caramel glaze, pecan ice cream

3.95 Gooey Toffee Cake Jack daniels ice cream

3.95 Apple Cobbler Cheesecake Brown sugar crumb topping

3.95 Chocolate Ice Cream Sundae Housemade waffle bowl

3.95 Daily Trio of Sorbets Accompaniments

3.95 Krog Candy Bar Daily selections

3.95 Rebecca's Daily Creations

12.00 Guest's Favorite Four Your selections

11.00 Kirk's Favorite Four Chef's selections

10.50 Krog Bar Cheese Plate Spanish & italian cheeses traditional accompaniments toasted bread

Half Bottles 375 Ml‌

Champagne & Sparkling

38.00 Champagne, Laurent Perrier, Brut, Tours Sur Marne, France Mv

77.00 Champagne, Pierre Peters, Blanc De Blanc Brut, Le Mesnil Sur Oger, Grand Cru Mv

French Whites

66.00 Condrieu, Yves Cuilleron Viognier, 'La Petit Cote' 2010

35.00 Alsace, Hugel Gewurztraminer 2006

46.00 French Reds Gigondas, domaine gour de chaule, grenache blend 2007

Spanish Reds

55.00 Rioja, Lopez De Heredia, Viña Tondonia, Reserva 2001

39.00 Rioja, Lopez De Heredia, Viña Cubillo, Crianza 2005

53.00 Sauvignon Blanc Merry edwards, russian river valley 2010

33.00 Chardonnay Saintsbury, napa-carneros 2010

88.00 Pinot Noir Kosta browne, russian river valley 2010

51.00 Cabernet Sauvignon Faust, napa valley 2008

195.00 Magnum - 1.5L Orin swift'the prisoner,' red wine, napa valley 2010

Champagne & Sparkling

54.00 Argyle, Willamette Valley, Oregon, Brut 2007

349.00 Champagne, Henriot, Cuvée Des Enchanteleurs, Brut, Reims 1998

150.00 Champagne, Henri Giraud, Hommage, Brut, Ay Mv

56.00 Gloria Ferrer, Royal Cuvée, Sonoma County Mv

66.00 Gruet Blanc De Blanc, New Mexico 2007

66.00 Iron Horse, Wedding Cuvée, Green Valley, Sonoma Mv

53.00 Lucien Albrecht, Brut Rosé, Cremant D'Alsace Mv

56.00 Roederer Estate Brut, Anderson Valley Mv

French Chardonnay

38.00 Bourgogne, Domaine De La Tour, 2009

46.00 Bourgogne, Olivier Leflaive 'Les Setilles' 2009

56.00 Chablis, Louis Michel Et Fils 2009

177.00 Les Clos, François Servin, Chablis Grand Cru 2009

36.00 Mâcon-Villages, Mommessin, Vieilles Vignes 2010

93.00 Montmains, Pascal Bouchard, Chablis 1Er Cru 2010

66.00 St. Aubin, Marc Colin, en Remilly 1Er Cru 2006

Other French Whites

35.00 Alsace, André Scherer, Pinot Blanc 2010

75.00 Alsace, Dirler, Gewurztraminer, Grand Cru Saering, Vendanges Tardives 1989

56.00 Alsace, Dopff & Irion Gewurztraminer, 2009

50.00 Languedoc, Mas Des Dames, Grenache Blanc, 2010

34.00 Muscadet Sèvre Et Maine Sur Lie, Château L'Oiselinière, 'L'Oiseau D'Or' 2009

56.00 Sancerre, Les Chataigniers 2010

45.00 Sancerre, Merlin Cherrier 2010

30.00 St. Bris, La Chablisienne, Sauvignon Blanc 2010

Italian Whites

40.00 Dolomiti IGT, Alois Lageder, Pinot Grigio 2010

34.00 Marches, Degli Azzoni, Grechetto 2010

Riesling

96.00 Grosset, Polish Hill, Clare Valley, Australia 2010

44.00 Pfalz, Von Buhl, Kabinett 'Armand,' Germany 2010

41.00 Meli, Central Valley, Chile 2010

64.00 Mosel, Dr. Loosen, Spätlese, ürziger Würzgarten 2010

95.00 Mosel, Joh. Jos. Prum, Auslese, Graacher Himmelreich, Germany 2010

45.00 Mosel, Selbach-Oster, Kabinett, Germany 2010

47.00 Rheingau, Schloss Schönborn, Dry Estate, Germany 2010

65.00 Ruwer, Karthäuserhof, Feinherb, Germany 2009

Sauvignon Blanc

66.00 Cade, Napa Valley 2009

56.00 Forefathers, Wax Eye Vineyard, Marlborough, NZ 2011

52.00 Neil Ellis, Groenekloof, South Africa, 2010

Chardonnay - New World

85.00 Dutton-Goldfield, Dutton Ranch, Russian River Valley 2009

75.00 Failla, Sonoma Coast, 2010

72.00 Far Niente, Napa Valley 2010

66.00 Heitz, Napa Valley 2008

96.00 Hollywood & Vine '2480,' Napa Valley 2010

62.00 Keenan, Spring Mountain District, Napa Valley 2009

105.00 Lewis, Sonoma County 2010

47.00 Lioco, Sonoma County 2010

46.00 Molnar Family, Poseidon Vineyard, Napa-Carneros 2009

40.00 Stuhlmuller Vineyards, Estate, Alexander Valley, Sonoma 2010

99.00 Walter Hansel, Cuvee Alice, Russian River Valley 2009

Austrian Whites

74.00 Kamptal, Birgit Eichinger, Riesling, Heiligenstein, Reserve 2009

39.00 Kamptal, Kurt Angerer, Grüner Veltliner, Kies 2010

50.00 Kremstal, Berger, Grüner Veltliner, Lossterrassen 2010

46.00 Niederösterreich, Hiedler, Grüner Veltliner 2010

Specialty White Wines

62.00 Buty, Semillon-Sauvignon Blanc-Muscadelle Blend, Columbia Valley, Wa 2009

36.00 Finca El Origen Torrontes, Valle Del Cafayate, Argentina 2010

39.00 Penedés, Viladellops Xarel-Lo, Spain 2010

35.00 Rueda, Las Brisas, Verdejo Blend, Spain 2010

69.00 Melville, 'Verna's' Viognier, Santa Barbara, Ca 2010

Dry Rosé

37.00 Rioja, Bodegas Muga Rosado, 2011

Pinot Noir - Willamette Valley, Oregon

99.00 Alexana, Revana Vineyard, Dundee Hills, 2009

149.00 Alexana, Shea Vineyard, Dundee Hills, 2009

175.00 Beaux Frères, the Beaux Frères Vineyard, Ribbon Ridge 2009

95.00 Elk Cove, Mt. Richmond Vineyard, 2010

76.00 Eyrie Vineyards 2009

68.00 Ken Wright Cellars 2009

43.00 Montinore Estate 2010

Pinot Noir - New World

66.00 Coldstream, Yarra Valley, Australia 2007

79.00 Failla, Sonoma Coast 2011

125.00 Flowers, Sonoma Coast 2010

85.00 Joseph Swan, Saralee's Vineyard, Russian River Valley 2007

56.00 Morgan '12 Clones,' Santa Lucia Highlands, Ca 2009

105.00 Saxon Brown, Durell Vineyard, Hayfield Block, Sonoma Coast 2008 105 Saxon Brown, Durell Vineyard, Hayfield Block, Sonoma Coast 2008

37.00 Vinum Cellars, California 2010

110.00 Walter Hansel, North Slope Vineyard, Russian River Valley, Sonoma 2009

45.00 Wild Rock 'Cupids Arrow', Central Otago, New Zealand 2009

144.00 Williams Selyem, Sonoma County 2010

Pinot Noir and Gamay - Burgundy

56.00 Bourgogne, Benoit Germain 2009

192.00 Chambolle Musigny, Domaine Christian Clerget 2009

209.00 Echezeaux Grand Cru, Mongeard-Mugneret 2009

65.00 Haut Côtes De Beaune, Jean-Luc Joillot 2009

44.00 Morgon, Louis Tete 'Les Charmeuses,' Cru Beaujolais 2009

Merlot

56.00 Emmolo, Napa Valley 2009

159.00 Leonetti, Walla Walla Valley, Washington 2010

Malbec

75.00 Altocedro, La Consulta Vineyard, Reserva, Uco Valley, Mendoza, Argentina 2009

69.00 Riglos by Paul Hobbs, Mendoza, Argentina 2009

44.00 Tinto Negro, Uco Valley, Mendoza, Argentina 2010

Cabernet Sauvignon - New World

47.00 Buehler, Napa Valley 2009

112.00 Chappellet, Signature, Napa Valley 2009

66.00 Chateau La Grande Roche, Napa Valley 2009

138.00 Cliff Lede, Stags Leap District, Napa Valley 2008

270.00 D.R. Stephens Estate, Moose Valley Vineyard, Napa Valley 2008

115.00 Frank Family Vineyards, Napa Valley 2009

99.00 Laird Family Estate, Napa Valley 2009

56.00 Langmeil 'Blacksmith,' Barossa, Australia 2007

39.00 Matthew Fritz, Alexander Valley 2009

108.00 Paul Hobbs 'Crossbarn', Napa Valley 2008

106.00 Rodney Strong, Rockaway Vineyard, Alexander Valley, Ca 2007

57.00 Roth Estate, Sonoma County 2009

72.00 Trefethen, Oak Knoll District, Napa Valley 2008

126.00 W.H. Smith, Piedra Hill, Purple Label, Howell Mountain, Napa Valley 2008

Bordeaux, France

46.00 Bordeaux Superieur Aop, Château Roc-Meynard 2009

72.00 Listrac-Moulis Aop, Château Clarke 2006

150.00 Margaux Aop, Château Prieuré-Lichine 2007

205.00 Margaux Aop, Château Rauzan Ségla 2006

182.00 Pauillac Aop, Château Grand-Puy-Lacoste 2006

179.00 Pessac-Leognan Aop, Château Smith Haut Lafite Rouge 2006

89.00 Pomerol Aop, Clos Plince 2005

160.00 St. Julien Aop, Château Bechevelle 2008

215.00 St. Julien Aop, Château Léoville Poyferré 2006

Bordeaux Inspired Blends

70.00 Bennett Lane 'Maximus,' Red Feasting Wine, Napa Valley 2006

190.00 Casa Lapostolle, Clos Apalta, Colchagua Valley, Chile 2007

130.00 Justin, Isosceles, Paso Robles, Ca 2009

125.00 Mark Ryan, 'Dead Horse,' Red Mountain, Wa 2009

55.00 Neyers, Sage Canyon Red, California 2010

235.00 Ovid, Experiment No. P4.9, Napa Valley 2009

220.00 Quintessa, Rutherford, Napa Valley 2008

Zinfandel

66.00 Orin Swift, 'Saldo,' California 2009

54.00 Seghesio, Sonoma County 2010

Syrah/Shiraz

46.00 D'Arenberg 'Footbolt,' Mclaren Vale, Australia 2008

71.00 Elderton, Barossa Valley, Australia 2006

165.00 Favia, 'Quarzo,' Amador County, Ca 2009

62.00 Justin, Paso Robles, Ca 2008

78.00 Man O' War, Dreadnought, Waiheke Island, New Zealand 2008

Rhone, France

102.00 Châteauneuf Du Pape, Domaine Du Nalys 2008

66.00 Châteauneuf Du Pape, Domaine Du Vieux Lazaret 2008

135.00 Châteauneuf Du Pape, Sélection Laurence Féraud 2007

122.00 Cornas, Jean-Luc Colombo, Terres Brulées 2008

41.00 Cotes Du Rhone, Domaine De L'Espigouette, 2009

56.00 Lirac, Domaine Coudoulis 2009

Rhone Inspired Varietals and Blends, Gsm

190.00 Booker, the Ripper 2006

95.00 Booker, Vertigo 2009

99.00 Orin Swift 'D 66', Vin De Pay Des Cotes Catalanes, France 2010

108.00 Samsara, Larner Vineyard, Santa Rita Hills, Ca 2009

Spanish and Portuguese Reds

41.00 Alentejano, Monte Da Ravasqueira, Syrah Blend, Portugal 2009

39.00 Bierzo, Bodegas Adria, Vega Montán, Spain 2010

46.00 Castilla Y León, Dehesa La Granja Tempranillo, Spain 2004

38.00 La Mancha, Volver, Tempranillo, Spain 2009

44.00 Obidos, Sanguinhal, Quinta Das Cerejeiras Reserva, Portugal 2008

56.00 Rioja, Muga Tempranillo Reserva, Spain 2007

Italian Reds

36.00 Aglianico Del Vulture, Bisceglia 2008

93.00 Barbaresco, Michel Chiarlo 'Reyna' 2007

118.00 Barolo, Elvio Cogno 'Cascina Nuova,' 2005

138.00 Barolo, Pio Cesare 2007

62.00 Bolgheri, Le Macchiole, Rosso 2009

153.00 Brunello Di Montalcino, Mastrojanni 2006

99.00 Chianti Classico, Castello Di Ama 2007

47.00 Chianti Colli Senesi, Le Ragnaie 2009

66.00 Chianti Rúfina, Selvapiana, Vigneto Bucerchiale 2007

72.00 Gattinara, Travaglini, 'Estate' 2006

50.00 Lazio, if You See Kay, 2010

56.00 Rosso Di Montalcino, Talenti 'Pian Di Conte' 2009

156.00 Toscana, Marchesi Di Frescobaldi, Mormoreto 2007

145.00 Valpollicella Classico Superiore, Giuseppe Quintarelli 1987

120.00 Valpollicella Classico Superiore, Giuseppe Quintarelli 1999

105.00 Valpollicella Classico Superiore, Giuseppe Quintarelli 2000

Valpollicella Classico Superiore, Giuseppe Quintarelli 2002 174

Other Red Varietals

66.00 Two Angels, Petite Sirah, High Valley, Lake County, California 2007

135.00 Larkin, Cabernet Franc, Napa Valley 2007

120.00 Neyen, Carmenere Blend, Colchagua Valley 2008

74.00 Vinum Cellars 'the Scrapper', Cabernet Franc, El Dorado, California, 2008

Dessert Wine

56.00 Chateau Laribotte, Sauternes 2003 9

62.00 Jackson-Triggs, Vidal, Icewine, Niagara-on-the-Lake, Canada 2007 11

8.00 Il Falchetto, Tenuta Del Fant, Moscato D'Asti 2010

10.00 Henri Giraud, Ratafia Du Champagne

9.00 Jurançon, Barrère, Cancaillaii, Crême De Tête 1995

Port

9.00 Graham's 'Six Grapes', Ruby Port

10.00 Taylor Fladgate, 10-Year Tawny

12.00 Taylor Fladgate, 20-Year Tawny

11.00 Quinta Do Portal, Late-Bottled-Vintage (Lbv) 2005

Sherry‌

10.00 Lustau, East India Solera

10.00 Dios Baco, Pedro Ximenez

By the Glass‌

Champagne & Sparkling

14.00 Sparkling Gloria Ferrer, Royal Cuvee, Sonoma, Ca Mv

18.00 Champagne Laurent Perrier, Brut, Tours Sur Marne, France Mv

Rose

13.00 Alsace Lucien albrecht, brut rosé, cremant d'alsace mv

9.00 Rioja Bodegas muga rosado, rioja 2011

White

12.00 Grüner Veltliner Berger, lossterrassen, kremstal, austria 2010

7.50 Sauvignon Blanc La‌ chablisienne, st. bris, france 2010

10.00 Pinot Grigio Alois lageder, dolomiti IGT, italy 2010

9.50 Chardonnay Domaine de la tour, burgundy aoc 2009

16.00 Chardonnay Keenan, spring mountain district, napa valley 2009

11.00 Riesling Selbach-oster, kabinett, mosel, germany 2010

Red

10.00 MencíA Bodegas adria, vega montán, bierzo, spain 2010

15.00 Merlot Emmolo, napa valley 2009

11.00 Beaujolais Louis tete'les charmeuses,' morgon 2009

9.00 Pinot Noir Vinum cellars, california, 2010

17.00 Pinot Noir Ken‌ wright cellars, willamette valley, oregon 2009

Malbec Tinto negro, uco valley, mendoza, argentina 2010 12

11.50 Shiraz D'Arenberg'footbolt,' mclaren vale, australia 2008

14.00 Zinfandel Seghesio, sonoma county 2010

10.00 Cotes Du Rhone Domaine de l'espigouette, vieilles vignes 2009

10.50 Cabernet Sauvignon Matthew fritz, alexander valley 2009

18.00 Cabernet Sauvignon Trefethen, oak knoll district, napa valley 2008

Restaurant Week

Appetizers‌

Smoked Chicken Tortilla soup, cilantro cream

Mixed Greens With almonds, grapes, white balsamic vinaigrette

Pork & Fennel

Crepinette, Robochon Potato Piquillo pepper vinaigrette

Salt & Pepper Shrimp Sesame oil, cilantro, serrons

Entrée‌

Pan Roasted Salmon Garlic & butterbeans, sundried tomato

Tri Tip Beef Red bliss, vidalia onion, sauce verte

General Tso's Duck Leg Jasmine rice, scallions

Bombolotti Tomato‌ sauce, grana padano, asparagus

Desserts‌

Gluten Free

Small Plates‌

6.95 Chicken Livers a La Plancha, Aged Balsamic

7.75 Hot Smoked Salmon Habanero cream cheese

8.50 Mediterranean Mussels, Garlic Butter Lamb scaloppini

8.25 Pancetta, Goat Gouda

7.00 Pan Fried Kefalotiri Cheese, E.V.O.O. & Lemon

7.95 Roasted Bone Marrow, Maldon Salt Syrah-red onion jam

Raw Plates‌

9.75 Ahi Tuna Tartare, Blood Orange Vinegar Serranos

9.50 Virginia Flounder Sashimi Thai basil

7.95 Thin & Raw Beef Sirloin Smoked salt, truffle mustard aioli

7.75 Dillwood Farms Lettuce, Ricotta Salata Pears, almonds, pomegranate vinaigrette

7.75 Krog Street Mozzarella, Sun Dried Tomatoes Sherry‌ vinegar, basil

6.95 Greek Wedge, Cucumbers, Sweet Peppers Feta cheese & toasted oregano vinaigrette

6.75 Romaine Heart Salad w/ Gruyere Cheese

Soup Bowls‌

Market Stove Works Evening Soup

Second Mortgage Plates‌

39.95 14 Oz. Veal Porterhouse, Truffle Butter White‌ wine poached pears

34.95 Center Cut 10 Oz Beef Filet Brown butter jus

38.95 20 Oz Bone-in Ribeye Warm point reyes blue cheese vinaigrette

36.95 Australian Lamb Chops, Aged Balsamic Iron‌ skillet wild mushrooms

Side Plates‌

6.50 Vermont Sweet Butter Mashed Potatoes

6.50 Brown Butter Cauliflower Mash

6.50 Sesame Stir Fry Choy Sum

6.50 Roasted Brussels, Mustard-Shallot Butter

6.50 Country Ham Grits

6.50 Charred Corn & Gouda Cheese

6.50 Sautéed Spinach

6.50 Hand Cut French Fries, Blue Cheese Fondue

Desserts

3.95 each Banana Peanut Butter Cream Pie

3.95 each Dark Chocolate Hazelnut Crunch Tart, Housemade Magic Shell

3.95 each Warm Gooey Toffee Cake, Jack Daniels Ice Cream

3.95 each Krog Candy Bar Ask your server

3.95 each German Chocolate Cheesecake, Graham Crust, Sweetened Whipped Cream

3.95 each Key Lime Brûlée, Raspberries

3.95 each Coconut Lemon Sorbet, Strawberries

3.95 each Fried Chocolate Cream Pie, French Vanilla Ice Cream

3.95 each Chef Rebecca's Daily Creations

Krog Bar Cheese Plate‌

10.50 Spanish & Italian Cheeses

10.50 Traditional Accompaniments

10.50 Toasted Bread

10.50 Rathbun's Krog Candy Bar

10.50 Peanut Butter Banana Creme Pie

Menu for Rathbun's

Valentine's Day 2012

Appetizers‌

Soup-Salad‌

Sides‌

Entrees‌

Desserts‌

Rathbun's Gluten Free

Small Plates‌

Raw Plates‌

Soup Bowls‌

Big Plates‌

Second Mortgage Plates‌

Side Plates‌

Rathbun's Mini Desserts

Krog Bar Cheese Plate‌

Dinner

Small Plates‌

Cold Plates‌

Soup‌

Big Plates‌

Second Mortgage Plates‌

Side Plates‌

Desserts‌

Half Bottles 375 Ml‌

Champagne & Sparkling

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Spanish Reds

Champagne & Sparkling

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Other French Whites

Italian Whites

Riesling

Sauvignon Blanc

Chardonnay - New World

Austrian Whites

Specialty White Wines

Dry Rosé

Pinot Noir - Willamette Valley, Oregon

Pinot Noir - New World

Pinot Noir and Gamay - Burgundy

Merlot

Malbec

Cabernet Sauvignon - New World

Bordeaux, France

Bordeaux Inspired Blends

Zinfandel

Syrah/Shiraz

Rhone, France

Rhone Inspired Varietals and Blends, Gsm

Spanish and Portuguese Reds

Italian Reds

Other Red Varietals

Dessert Wine

Port

Sherry‌

By the Glass‌

Champagne & Sparkling

Rose

White

Red

Restaurant Week

Appetizers‌

Pork & Fennel

Entrée‌

Desserts‌

Gluten Free

Small Plates‌

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Soup Bowls‌

Second Mortgage Plates‌

Side Plates‌

Desserts

Krog Bar Cheese Plate‌

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