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Nan Thai Fine Dining
Nan Thai Fine Dining
1350 Spring St NW
Menu for Nan Thai Fine Dining
Grilled chicken bamboo skewers served with peanut sauce and cucumber salad
Poh Pia Sod
Fresh vegetarian rice paper basil rolls with yellow pepper sauce
Shrimp and chicken Thai dumplings with roasted chili, lime leaves, with galangal mushroom soy sauce
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chilli tamarind sauce
Stuffed fried shrimp with tamarind sauce.
Pla Muk Thod
Crispy calamari with three flavored chili sauce.
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts and pickled radish
Nan's Tasting Tree
Assortment of Chef selected appetizers (recommended for two)
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms.
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice.
Cooked minced chicken with ginger, lime juice, mint leaves and a touch of ground roasted sweet rice flour
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad.
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice.
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashew, pickled shallots and cucumber salad.
Gang Klua Pla Salmon Yang
Grilled filet of Atlantic salmon on pumpkin red curry rice, topped with crispy salmon flakes, kaffir lime leaves, dry roasted red curry and green beans
Moo Choo Chee
Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime leaves
Pla Gang Khew Wan
Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
Lamb Hung Lay
Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
Gang Panang Talay
Shrimp, scallops and mussels in panang curry
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime leaves
Pla Sahm Rod
Pan-roasted Chilean sea bass with three flavored chili sauce, fried okra and eggplant
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
Thai-Style BBQ lamb chops with green papaya salad and sticky rice.
Gang Khlau Sapparod
Roasted maple leaf duck breast simmered fresh pineapple red curry with basil, grape and tomatoes
Pan Seared Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
Grilled 6 oz beef filet mignon with Chef Nan's special green curry, green beans, brussel sprouts and eggplant
Prik King Kai
White meat chicken sauteed with green beans, roasted red curry and kaffir lime leaves
Kung Pad Thai
Sauteed jumbo shrimp with Thai rice noodle, egg, peanuts, scallions, bean curd and bean sprouts
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice.
Kra Pow Nuea
Sauteed sliced beef tenderloin with fresh Thai chillies, garlic, bell peppers and basil
Kra Pow Kung
Sauteed jumbo tiger prawns with garlic, onions, basil and bell peppers
Kra Pow Pla Kra Pong
Fried filet whole red snapper with kaffir lime leaves, basil, sweet chili and garlic roasted red curry
Sauteed Mixed Vegetables
Pineapple Fried Rice
Pumpkin Red Curry Rice
Rich yellow curry with avocado, cashews, pickled shallots and cucumber salad
Sweet Rec curry with kaffir lime leaves, bell peppers and green beans
Light curry with basil, bamboo shoots, eggplant and green beans
Spiciest of the curries with bamboo shoots, eggplant, basil
Wild Lemon Grass Caramel Custard
Tea Creme Brulee
Options: Thai Tea, Green Tea
Homemade Pineapple Sorbet With Fresh Pineapple.
Homemade Lychee But Sorbet
Bangkok Coffee Custard With Ice Cream
Dark Chocolate Mousse With Ginger Ice Cream
Homemade green tea, thai coffee, coconut ice cream.
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