Monday To Thursday From 11:30 AM To 02:30 PM Monday To Thursday From 05:30 PM To 10:00 PM Friday From 11:30 AM To 02:30 PM Friday From 05:30 PM To 11:00 PM Saturday From 05:00 PM To 11:00 PM Sunday From 05:00 PM To 10:00 PM
9.00Satay KaiGrilled chicken bamboo skewers served with peanut sauce and cucumber salad
9.00Poh Pia SodFresh vegetarian rice paper basil rolls with yellow pepper sauce
9.00Ka-nom JeebShrimp and chicken Thai dumplings with roasted chili, lime leaves, with galangal mushroom soy sauce
9.00Poh Pia ThodCrispy vegetable rice paper rolls with roasted chilli tamarind sauce
9.00Kung ThodStuffed fried shrimp with tamarind sauce.
9.00Pla Muk ThodCrispy calamari with three flavored chili sauce.
9.00Chau MoungSteamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts and pickled radish
22.00Nan's Tasting TreeAssortment of Chef selected appetizers (recommended for two)
Soup
9.00Tom Kha KungShrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms.
9.00Tom Yum TalaySeafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
12.00Som TumGreen papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice.
14.00Larb KaiCooked minced chicken with ginger, lime juice, mint leaves and a touch of ground roasted sweet rice flour
16.00Yum Pla Kra PongCrispy filet of red snapper with green mango salad.
16.00Nuea Yang IsanSliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice.
Chef Selections
21.00Kai Yang MasamanGrilled lemongrass chicken breast with avocado, cashew, pickled shallots and cucumber salad.
26.00Gang Klua Pla Salmon YangGrilled filet of Atlantic salmon on pumpkin red curry rice, topped with crispy salmon flakes, kaffir lime leaves, dry roasted red curry and green beans
22.00Moo Choo CheeGrilled pork tenderloin with a light roasted red curry sauce and kaffir lime leaves
24.00Pla Gang Khew WanPan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
28.00Lamb Hung LaySlow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
26.00Gang Panang TalayShrimp, scallops and mussels in panang curry
28.00Gang Panang NueaSlow-braised beef short ribs with panang curry and kaffir lime leaves
36.00Pla Sahm RodPan-roasted Chilean sea bass with three flavored chili sauce, fried okra and eggplant
28.00Kung Yang MasamanGrilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
34.00Geah YangThai-Style BBQ lamb chops with green papaya salad and sticky rice.
26.00Gang Khlau SapparodRoasted maple leaf duck breast simmered fresh pineapple red curry with basil, grape and tomatoes
29.00Siam RubyPan Seared Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
28.00The EmeraldGrilled 6 oz beef filet mignon with Chef Nan's special green curry, green beans, brussel sprouts and eggplant
Sautee
18.00Prik King KaiWhite meat chicken sauteed with green beans, roasted red curry and kaffir lime leaves
22.00Kung Pad ThaiSauteed jumbo shrimp with Thai rice noodle, egg, peanuts, scallions, bean curd and bean sprouts
20.00Kai SiamSauteed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice.
19.00Kra Pow NueaSauteed sliced beef tenderloin with fresh Thai chillies, garlic, bell peppers and basil
28.00Kra Pow KungSauteed jumbo tiger prawns with garlic, onions, basil and bell peppers
27.00Kra Pow Pla Kra PongFried filet whole red snapper with kaffir lime leaves, basil, sweet chili and garlic roasted red curry
Best of Citysearch