Menu for D'vine Wine Bar & Shop

Menu
|
Wines

Cheese Plates‎

11.00 Two Cheeses Options: Grapes, Spiced nuts, Dried fruit and water, Deli crackers, Blueberry, Jalapeno-rapsberry, Fig-pine nut, Alon’s fresh-baked ciabatta bread (+2.00) , Emily g’s “jam of love” (+1.00) , Asiago, Brie, Cotswold cheddar, W/chives, Marinated mozzarella, Rosey goat, Aged gouda, Smoked gouda, Blue stilton, Havarti, Jarlsberg swiss, Manchego, Windsor blue (+1.00) , Fresh chevre (goat cheese)-vermont (+1.00) , Greenhill cheese - sweet grass dairy (+1.00) , Wensleydale w/cranberries (+1.00)

15.00 Four Cheeses Options: Grapes, Spiced nuts, Dried fruit and water, Deli crackers, Blueberry, Jalapeno-rapsberry, Fig-pine nut, Alon’s fresh-baked ciabatta bread (+2.00) , Emily g’s “jam of love” (+1.00) , Asiago, Brie, Cotswold cheddar, W/chives, Marinated mozzarella, Rosey goat, Aged gouda, Smoked gouda, Blue stilton, Havarti, Jarlsberg swiss, Manchego, Windsor blue (+1.00) , Fresh chevre (goat cheese)-vermont (+1.00) , Greenhill cheese - sweet grass dairy (+1.00) , Wensleydale w/cranberries (+1.00)

20.00 Six Cheese Options: Grapes, Spiced nuts, Dried fruit and water, Deli crackers, Blueberry, Jalapeno-rapsberry, Fig-pine nut, Alon’s fresh-baked ciabatta bread (+2.00) , Emily g’s “jam of love” (+1.00) , Asiago, Brie, Cotswold cheddar, W/chives, Marinated mozzarella, Rosey goat, Aged gouda, Smoked gouda, Blue stilton, Havarti, Jarlsberg swiss, Manchego, Windsor blue (+1.00) , Fresh chevre (goat cheese)-vermont (+1.00) , Greenhill cheese - sweet grass dairy (+1.00) , Wensleydale w/cranberries (+1.00)

Starters

7.00 Giabatta Bread and Herbed Olive Oil

7.00 Olive Medley

12.00 Breads and Spreads Toasted flat-breads w/your choice of any 3 Options: Red pepper hummus, Olive tapenade, Sun-dried tomato pesto, Gorgonzola-pear

8.00 Bakedswiss and Bacon Dip

10.00 Baked Brie-of-the-Day Please ask about the special brie

14.00 D’Vine Antipasti Olives, marinated mozzarella, artichokes, roasted red peppers, marinated mushrooms, balsamic onions and balsamic reduction served with warm ciabatta Options: Charcuterie (italian meats) (+9.00)

Salads

10.00 D’Vine (House) Field greens, roma tomatoes, red onion, cucumber, asiago, dijon vinaigrette. Options: Grilled chicken (+5.00) , Shrimp (+5.00)

10.00 D’Vine Caesar Romaine, creamy asiago dressing, croutons, anchovies optional Options: Grilled chicken (+5.00) , Shrimp (+5.00)

10.00 Piedmont Baby arugula, pear, roasted walnuts, red onion, gorgonzola crumbles, boutier winery chardonnay vinaigrette Options: Grilled chicken (+5.00) , Shrimp (+5.00)

Pizzas‎

13.00 Margherita Sun-dried tomato pesto, mozzarella, roma tomatoes and fresh basil

13.00 Tuscan Marinara, mozzarella artichokes, balsamic onions, mushrooms and roasted red peppers

14.00 Fig and Prosciutto Roasted figs w/garlic and rosemary, prosciutto, scallions and gorgonzola crumbles

13.00 Florentine Fresh chevre, mushrooms, artichokes and mozzarella, with fresh baby arugula, 0live 0il and balsamic reduction

13.00 BBQ Chicken BBQ chicken, balsamic onions, mozzarella and fresh basil

15.00 Shrimp Scampi Shrimp, 0live 0il and garlic, herbed asiago, mozzarella, basil and seasoned bread crumbs

Big Taste

18.00 Bob's Crab Cakes 2 Broiled baltimore-style crab cakes, w/roasted red paper aioli

Lamb Lollipops Broiled rosemary-garlic marinated‎ chops.W/ jalapeno raspberry dipping sauce Options: For 2 (10.00) , For 4 (19.00)

17.00 D’Vine Crab Mushrooms Baby portobello mushrooms, over roasted and stuffed w/seasoned crab with roasted red pepper aioli

Wines

Chardonnay‎

Schug Carneros, California, 2004

Sonoma Cutrer Russian River Valley, 2007

Cakebread Napa Valley, CA, 2008

Rombauer Carneros, 2008

Paul Hobbs Russian River valley, 2004, 2005

Arcadian Sleepy Hollow Santa Lucia Highlands, CA, 2005

Mer Soleil "Silver" Santa Lucia Highlands, CA, 2006

Pinot Noir

Arcadian Sleepy Hollow Santa Lucia Highlands, 2005

Merry Edwards Russian River Valley, 2006

Bordeaux Varietals – Cabs, Merlot, Malbec, etc.

Shafer “one Point Five” Cabernet Sauvignon Napa Valley, 2007

Cornerstone Cabernet Sauvignon Napa Valley, 2002

Faust Cabernet Sauvignon Napa Valley, 2005

Miner Cabernet Sauvignon Oakville, Napa, CA, 2004

Darioush Cabernet Sauvignon Napa Valley, 2003‎

Paul Hobbs Cabernet Sauvignon Napa Valley, 2003, 2004

Estancia Meritage Alexander Valley, CA,‎ 2005

Miner Oracle Napa, CA, 2002

Franciscan Magnificat Napa Valley, CA, 2004

Rhone Varietals‎

d'Arenberg The Dead Arm Shiraz McLaren Vale, Australia, 2002

Other Reds

Rombauer Zinfandel California, 2004

Ridge Litton Springs (Zin, Pettie Sirah, Carignane) Cry creek Valley, Ca, 2005

Dante Rivetti Bricco Barbaresco Italy, 1998

Oddero Barolo Italy, 1997

Justin Isosceles Paso Robles, 2002

Quintessa Rutherford, Napa Valley, 2004

Niebaum Coppola Rubicon Rutherford, Napa Valley, 2001