Menu for New York Prime

Dinner

Dinner

Appetizers‏

14.50 Oysters on the Half Shell (6) We serve only large farm raised oysters from government inspected waters

14.00 Oysters Rockefeller (4) Topped with spinach, parmesan and bacon

Market Stone Crabs (in Season)

17.50 Shrimp Colossal u-7 to u-10s with cocktail or remoulade sauce Options: Cocktail, Remoulade

Market Lobster Cocktail Remoulade

18.50 Baked Shrimp Colossals with garlic butter, parmesan and bread crumbs

11.00 New York Primes Classic Shellfish Bisque

18.50 Jumbo Lump Crab Meat Cocktail or remoulade sauce Options: Cocktail, Remoulade

14.00 Carpaccio Prime beef tenderloin

Market Seafood Platters A selection of our‏ appetizers for 4 or more people

USDA Prime Steaks

39.50 Petite New York Strip - 10 Oz.

52.50 New York Strip - 16 Oz.

59.50 Bone-in Rib Steak - 22 Oz.

29.50 Center Cut Filet of Rib Eye - 8 Oz.

59.50 Center Cut Filet - 14 Oz. Barrel Cut

41.00 Petite Filet - 8 Oz. Barrel Cut

99.50 Porterhouse for Two - 40 Oz.

28.50 Chopped Steak of Prime, Aged Beef

47.50 Triple Cut Lamb Chops - Two 12 Oz.

44.00 Double Rib Veal Chop - 16 Oz.

23.50 Garlic Chicken

29.00 Salmon Topped with Sauteed Portobello Mushrooms

33.50 Pan Sauteed Red Fish Amandine with Crabmeat

Market Sea Bass

Market Live Lobster - 3 to 13 Lbs.

Market Stone Crabs Large, jumbo or colossal (October 15 - may 15) Options: Jumbo, Colossal

Salads

9.50 Beefsteak Tomatoes and Onions Served with "brooklyn French" dressing

9.50 Hearts of Lettuce with Sliced Tomato

9.50 New York Prime's Chopped Italian Salad Onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese

9.50 Caesar

Sides

Creamed, Steamed or Garlic Spinach Options: (12.00) , (8.00) , Steamed, Garlic spinach, Individual, Table

Sauteed Mushrooms Options: (12.00) , (8.00) , Individual, Table

Sauteed Onions Options: (12.00) , (8.00) , Individual, Table

Asparagus with Hollandaise Options: (12.00) , (8.00) , Individual, Table

11.00 Southwest Creamed Corn Options: Individual, Table

Onion Straws Options: (12.00) , (8.00) , Individual, Table

Onion Rings Options: (12.00) , (8.00) , Individual, Table

Steak Cut French Fries Options: (11.00) , (7.00) , Individual, Table

13.00 1/2 Onion Rings and 1/2 Fries Options: Individual, Table

Hash Browns Options: (12.00) , (8.00) , Individual, Table

Lyonnaise Hash browns with onions Options: (13.00) , (8.50) , Individual, Table

11.50 Cheese Mashed Potatoes Options: Individual, Table

7.50 Giant Baked Potato - 1 Pound Loaded Fresh bacon, chives, sour cream and butter Options: Individual, Table

13.50 Fettuccine Alfredo "the Recipe" Options: Served as a main course (19.50) , Individual, Table