Joseph Phelps, Cabernet Sauvignon, NapaOptions:
Moet “Imperial” Champagne, FranceOptions:
Casanova Di Neri, Brunello Di Montalcino, TuscanyOptions:
Sant’Antonio, Valpolicella Della Amarone, VenetoOptions:
4.75Coor's Light4.2% Light American lager
MarketSeasonal TapAsk your server or bartender
5.75Blue Moon5% wheat beer, sweet, citrus
5.75Stella Artois5.2% pale lager, crisp, clean
5.75Sam Adams SeasonalA beer for all seasons
5.75Sweetwater 4205.4% Atlanta, ga. extra pale ale
6.75Terrapin Hopsecutioner7.3% IPA, citrus, hops
6.75Ommegang Rare Vos6.5% Belgium-style pale ale
3.50St. Pauli GirlNon-alcoholic
3.50Miller Lite4.2% American light pilsner
4.50Amstel Light3.5% light lager, holland
4.50Heineken5% pale lager, holland
4.50Corona Xtra4.6% Pale lager, Mexico
5.50Victory Prima5.3% pilsner, pa. USA
5.50Coopers Lager5% Pale lager, Australia
5.50Dale's Pale Ale6.5% IPA, co. USA
5.50Sierra Nevada Torpedo7.2% IPA, ca. USA
6.00Rogue Dead Guy Ale6.5% ale, or. USA
6.00Highland Oatmeal Porter5.8% dark, N.C. USA
6.00Guiness Foreign Extra Stout7.5% stout, ireland
Small Batch Bourbons & Mash
9.50Basil Hayden's80 proof. Aged 8 years
10.00Knob Creek100 proof, aged 9 years
10.00Woodford Reserve90 proof, aged 4 years
11.00Rowen's Creek100 proof, aged 12 years
11.00Willet's Reserve94 proof, aged 8-10 years
11.00Bulleit90 proof, high rye, aged 4-7 years
12.00Noah's Mill114 proof, aged 15 years
9.50Gentleman Jack80 proof, mash, aged 4 years
11.00Jack Daniel's Sgl. Barrel90 proof, aged 4 years
Single Malt Scotch & Irish Whiskey
9.50Dalwhinnie 15Yr. Highland
9.50Oban 14 Yr. West Highland
10.00Cragganmore 12Yr. Speyside
11.00Glenlivet 12Yr. Highland
12.00Macallan 12Yr. Speyside
20.00Ardbeg “Uigeadail” Cask Strength Islay
12.00Red Breast 12Yr. Pot Still Ireland
Rye & Rye Blends
9.00Crown RoyalRye blend, canada
9.00Wiser 18Yr.Rye blend, canada
11.00Bulleit Rye95% rye, kentucky
Tequila & Pisco
8.00El Jimador Anejo
10.00Porton Pisco Mosto Verde
7.00Taylor Fladgate LbvRuby port
9.00Graham's Tawny 10Yr.Amber port
11.00Graham's Tawny 20Yr.Dark amber port
8.00Laird's “Old” Apple BrandyVirginia
9.00Busnel Calvados V.S.O.P.
10.00Courvoisier Cognac V.S.O.P.
12.00Kelt “Grand Champagne” Cognac V.S.O.P.
9.50Bellini ManhattanMade with elijah craig bourbon, peach puree, sweet vermouth & a dash of peychaud bitters. Served well chilled in a martini glass, topped with champagne.Cocktails for conversation
9.00101 TeaOur version will warm your cockles! We take jack daniels sour mash & firefly sweet tea vodka, serve it over ice in a mason jar with fresh sour mix & water.
10.00Barrel Bar ManhattanThis is a “house specialty”. Made with bulleit bourbon. a secret recipe aged in American white Oak barrel. a must try!
9.00Barrel BallMade with “lexington” bourbon, crème de cocoa, frangelico & a splash of half & half. Served well chilled in a martini glass, topped with chocolate shavings.
9.50Winter SolsticeA seasonal cooler made with absolut mandarin vodka, cointreau, fresh lemon juice & a splash of soda. Served over ice in a mason jar.
8.50Irish MacreeMade with jameson Irish whiskey, raspberry puree, fresh lemon juice & simple syrup, razzmatazz liqueur & cranberry juice. served in a mason jar.
9.00Bourbon Milk PunchThis is our version of a holiday ”egg nog”. Made with new holland “beer barrel” bourbon, vanilla extract & our own egg white milk punch. Served over ice in a mason jar, topped with nutmeg.
8.50Cider SmashThis champagne cocktail is made with jack danielssour mash, fresh lemon juice, apple cider, topped with champagne.
8.50Southern MuleA classic mule with “American spirit” whiskey, fresh lime juice & ginger beer, a dash of angostura bitters over ice in a mason jar.
9.50Buffalo RoseWe start with buffalo trace bourbon & build this cocktail with aperol, fresh mint syrup, fresh lemon juice, raspberry puree & a splash of soda. Served in a mason jar with fresh mint.
9.00Snow Cap .This seasonal treat is made with woodford reserve bourbon, cointreau, simple syrup & half & half. Served well chilled in a martini glass, topped with powdered sugar & nutmeg.
6.00SangriaNot too sweet! made in the classic “European style”with red wine, fresh fruit juices, brandy and triple sec. Topped with champagne & fresh fruit, great anytime!
9.50White OutMade with elijah craig bourbon, frangelico, amaretto, simple syrup & half & half. Served well chilled in a chocolate rimmed martini glass with a & a dash of cinnamon.
The Barrel Bar
3.00Spicy Trail Mix
5.00Scotch EggHard boiled egg, chorizo tortilla, spicy mayo
7.00Duck Fat FriesTruffle oil, sea salt roasted garlic aioli
5.00Colossal Onion RingsRemoulade
7.00Pickled Beet HummusSea salt crackers, cucumber feta cheese