Oysters BordelaiseOysters dusted with cornmeal, flash fried, topped with butter garlic sauce.
CarpaccioPaper - thin sliced raw filet mignon, garnished with dijonnaise, parmesan cheese, chopped onion and olive oil.
Shrimp RemouladeCold boiled shrimp covered with tangy creole white sauce.
Fried CalamariSliced calamari lightly battered and served with a marinara sauce.
EscargotBaked and served out of the shell in a garlic butter sauce.
Mussels in White Wine SauceSteamed in the shell in a white wine and butter sauce.
Crawfish TailsLightly battered and fried served with a tiger sauce.
Soups
Louisiana GumboSeafood and andouille sausage gumbo.
Lobster BisqueTrue lobster bisque finished with sherry and lobster meat.
Salads
House SaladBibb and iceberg lettuce served with tomato and your choice of dressing.
Caesar SaladRomaine lettuce and homemade croutons with tangy caesar dressing.
Beef Steak Tomato and Onion SaladSliced or chopped tomatoes and vidalia onions with vinaigrette dressing.Options:
Sliced tomatoes, Chopped tomatoes
Crab SaladBibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in hal's vinaigrette dressing.
Hal's Chopped SaladChopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing.
Veal Salad (Entree Salad)Crispy-fried veal scallopini served over a bed of lettuce with vinaigrette dressing and topped with parmesan cheese.
Pasta
Pasta AsciuttaAngel hair pasta tossed with olive oil, reggiano parmesan cheese and marinara sauce.
Fettuccine AlfredoFettuccine noodles served in a reggiano parmesan cheese sauce.
Seafood (Entree)
Trout Meuniere, or AlmondineSpeckled trout lightly battered and fried served with a brown butter sauce, with or without almonds.Options:
Meuniere, Almondine, With, Without, Creamed spinach, Mashed potatoes, Pasta asciutta
Trout with CrabmeatSpeckled trout lightly battered and fried, topped with jumbo lump crabmeat.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Snapper FrancaiseFresh gulf red snapper prepared in a light egg batter, sauteed and finished with a lemon beurre blanc.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Snapper with Artichokes and MushroomsFresh gulf red snapper, poached in white wine, artichokes and mushrooms.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Fresh North Atlantic Salmon FiletGrilled, lightly brushed with butter sauce.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Swordfish SteakGrilled and served with butter sauce.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Veal (Entree)
Veal MarsalaSauteed in marsala wine with fresh mushrooms.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Veal PiccataSauteed in white wine and lemon butter sauce.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Osso Buccobraised veal shank in an Italian red wine sauce, served with angel hair pasta.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Beef, Lamb & Poultry
Filet Mignon 12 Oz.Grilled and served with a butter sauce.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Blackened FiletFilet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Filet Mignon Au Poivre 12 Oz.Pressed in peppercorns, pan seared and served with cognac sauce.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Prime Bone - in Ribeye 22 Oz.Grilled and served with a butter sauce.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Hal's Ribeye 20 Oz.Prime bone-in lean cut, eye of the ribeye, finished with butter sauce.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Rack of LambRoasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Roasted ChickenOven roasted in its own juices, served over mashed potatoes.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
Duckling a L'OrangeCrispy long island duckling with a light orange sauce, served with wild and white rice.Options:
Creamed spinach, Mashed potatoes, Pasta asciutta
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