Menu for Canoe in Atlanta

Brunch

Freshly Baked Pastries‌

Georgia Pecan Sticky Buns Options: Small basket (6.00) , Large basket (11.00)

7.00 Sweet & Savory Scones Housemade jellies, preserves & honey butter

Some of Each Options: Small basket (7.00) , Large basket (11.00)

Appetizers‌

9.00 She-Crab Soup With‌ jumbo lump crabmeat & cream sherry

House Smoked Salmon on Crispy Potato Pancake With vermont goat's cheese Options: (7.00) , (12.00)

7.00 Pistachio & Oat Cluster Granola With‌ greek yogurt, fresh fruits & canoe backyard honey

9.00 Arugula Salad With spicy walnuts, shaved parmesan & citrus champagne vinaigrette

6.00 Simple Mixed Green Salad With crisped potatoes & sherry wine vinaigrette

Main Course‌

13.00 Brioche French Toast With seasonal berries & brown sugar banana cream

11.00 Cornmeal Pancakes With roasted apples, toasted pecans & maple bacon syrup

15.00 Smoked Salmon Eggs Benedict on Toasted English Muffins With citrus hollandaise

18.00 Crab & Eggs Jumbo lump crabmeat, soft scrambled eggs & hash brown potatoes

15.00 the riverside Applewood bacon with‌ scrambled eggs, hash browns & French toast

15.00 Bacon & Egg Scrambler With goat's cheese, spinach, puff pastry & bechamel sauce*

15.00 Fried Green Tomato Eggs Benedict, House canadian bacon & basil hollandaise

15.00 Crispy Rock Shrimp Salad With napa cabbage slaw & sweet pepper remoulade

22.00 Atlantic Salmon Over a salad of spinach & spaghetti squash w/ citrus pecan vinaigrette

18.00 Oak Roasted Local Chicken With cheddar grits, spicy escarole, oven dried tomatoes & natural jus

15.00 Duck N’ Beef Burger With fried egg, wilted spinach, pickled cabbage & truffle pommes frites

By the Glass‌

Champagne & Sparkling Wine

17.00 Ayala, ‘Brut Nature,’ Ay M.V.

9.00 Nino Franco, Prosecco Di Valdobbiadene M.V.

9.00 Marcel Martin, ‘Tête De Cuvée,’ Crémant De Loire M.V.

White

Albariño, Bodegas Nora, Rias Baixas ‘10 Options: Glass (9.00) , Half bottle (18.00)

Arneis, Vietti, Roero ‘11 Options: Glass (12.00) , Half bottle (23.00)

Assyrtiko-Athiri, Sigalas, Santorini ‘11 Options: Glass (12.00) , Half bottle (23.00)

Blend, Pecchenino, ‘Vigna Maestro,’ Langhe ‘09 Options: Glass (11.00) , Half bottle (20.00)

Chardonnay, David Bruce, Santa Lucia ‘11 Options: Glass (9.00) , Half bottle (18.00)

Chardonnay, Louis Michel, Chablis ‘10 Options: Glass (13.00) , Half bottle (25.00)

Chardonnay, Stag's Leap Wine Cellars, ‘Karia,’ Napa ‘09 Options: Glass (15.00) , Half bottle (28.00)

Chenin Blanc, Domaine Des Baumard, Savennières ‘08 Options: Glass (13.00) , Half bottle (25.00)

Melon De Bourgogne, Château De La Ragotiere, Sevre Et Maine ‘10 Options: Glass (9.00) , Half bottle (18.00)

Riesling, Spreitzer, ‘101,’ Rheingau ‘11 Dry Options: Glass (11.00) , Half bottle (20.00)

Riesling, Meulenhof, ‘Wehlener Sonnenuhr Spätlese,’ Mosel ‘10 Off-Dry Options: Glass (15.00) , Half bottle (28.00)

Sauvignon Blanc, Cliff Lede, Napa ‘11 Options: Glass (13.00) , Half bottle (25.00)

Viura, Marques De Murrieta, ‘Capellania,’ Rioja ‘07 Options: Glass (15.00) , Half bottle (28.00)

Red

Barbera D’Asti, Damilano, Barbera D’Asti ‘10 Options: Glass (11.00) , Half bottle (20.00)

Cabernet Sauvignon, Bonanno, Napa ‘09 Options: Glass (11.00) , Half bottle (20.00)

Cabernet Sauvignon, Von Strasser, Diamond Mountain ‘09 Options: Glass (15.00) , Half bottle (28.00)

Grenache, Perrin & Fils, Côtes Du Rhône Villages ‘09 Options: Glass (11.00) , Half bottle (20.00)

Malbec, Salentein, ‘Uco Valley,’ Mendoza ‘10 Options: Glass (13.00) , Half bottle (25.00)

Malbec, Xavier Weisskopf, ‘Les Rocher De Violettes,’ Touraine ‘11 Options: Glass (13.00) , Half bottle (25.00)

Merlot, Pride, Napa/Sonoma ‘09 Options: Glass (19.00) , Half bottle (38.00)

Pinot Noir, Alloro, Chehalem Mountains ‘10 Options: Glass (19.00) , Half bottle (38.00)

Pinot Noir, Jean-Jacques Girard, Bourgogne ‘09 Options: Glass (13.00) , Half bottle (25.00)

Pinot Noir, Santa Barbara Winery, Santa Barbara ‘10 Options: Glass (11.00) , Half bottle (20.00)

Sangiovese, Il Poggione, Rosso Di Montalcino ‘10 Options: Glass (13.00) , Half bottle (25.00)

Tempranillo, Ramón Bilbao, ‘Crianza,’ Rioja ‘09 Options: Glass (8.00) , Half bottle (15.00)

Beer List‌

9.00 Ayinger, ‘Oktober Fest-Märzen,’ Germany 500 ml

4.00 Amstel Light, Netherlands

6.00 Avery, ‘Ellie's Brown Ale,’ Boulder

5.00 Bells, ‘Amber Ale,’ Michigan

6.00 Bridgeport IPA, Oregon

4.00 Buckler Non-Alcoholic, Holland

9.00 Chimay Trippel, Belgium

7.00 Dogfishhead ‘90 Minute,’ Delaware

10.00 Duvel, Belgium

4.00 Heineken, Netherlands

8.00 Hennepin, ‘Saison,’ New York

5.00 Left-Hand, ‘Blackjack Porter,’ Colorado

4.00 Miller Lite, Wisconsin

5.00 Newcastle, England

6.00 Nimbus, ‘Monkeyshine,’ Arizona

5.00 Pilsner Urquel, Czech Republic

4.00 Sam Adams Light, Massachusetts

9.00 Saison Dupont, ‘Farmhouse Ale,’ Belgium

5.00 Stella Artois, Belgium

7.00 Stone, ‘Levitation,’ San Diego

5.00 Sweetwater 420, ‘Extra Pale Ale,’ Georgia

5.00 Terrapin, ‘Rye Pale Ale,’ Georgia

10.00 Unibroue, ‘La Fin Du Monde,’ Quebec

12.00 Urthel, ‘Hop-It,’ Belgium

Cocktails‌

9.00 Paces 360 - Rocks Eco-friendly vodka...well, if being green is “in,” this is certainly the way to do it. We blend this citrus season cocktail w/ minted 360 vodka, benedictine, blood orange & homemade orgeat syrup.

9.00 Ramos Fizz - Up A complex morning after cocktail that originates from new orleans imperial cabinet bar opened in 1888. gin, fresh citrus, & orange-flower water are the backbone of this creamy cocktail that is still carried out in grand style at the fairmont hotel on canal street.

10.00 Sparkling Hibiscus- Up This‌ sunday cocktail is flavoured w/ organic hibiscus liqueur from fruit lab, charles de fere cremant de loire & cranberry juice. This is possibly the perfect brunch libation.

11.00 Cat's Eye - Up established‌ in 1870, herradura is a craft spirit from tequila, Mexico. we blend their silver tequila w/ passion fruit & orange juice in this sunday cocktail reminiscent of a mimosa, but much more fun.

10.00 Singapore Sling - Rocks created in 1915 at the raffles hotel in Singapore, this drink has traveled across the world, literally. this is a gin based punch w/ cherry & orange liqueur, benedictine, pineapple juice & angostura bitters.

11.00 Corpse Reviver- Up This is a classic 19th century cocktail that when well made is a slice of perfection. We depend upon berkshire mountain greylock gin shaken w/ lime juice, lillet, cointreau & a tiny bit of st. george’s absinthe. The combination is truly harmonious.

11.00 Zenzero- Rocks this ginger cocktail is aweak on an Italian negroni cocktail, hence the ialian word “zenzero” meaning ginger. we blend the sweet bitter spirit aperol w/ hum liqueur, dolin chambey vermouth & berkshire mountain greylock gin.

11.00 Las Ventas- Up we‌ use torres spanish brandy to create a complex cocktail based upon a classic blood & sand. this is traditionally dependant on scotch as one of the base ingredients & is mixed w/ sweet vermouth, cherry heering & orange juice. we float some bittercube Jamaica #2 bitters for a beautiful aromatic intensity.

Canoe Manhattan‌

13.00 Balcones, ‘Baby Blue,’ Texas

8.00 Baker's 7 Year, Bourbon

10.00 Basil Hayden's 8 Year, Bourbon

8.00 Bernheim, ‘Original,’ Kentucky

12.00 Blanton's, Bourbon

12.00 Booker's 6 Year, Bourbon

10.00 Buffalo Trace, Bourbon

12.00 Bulleit 95 Rye, Kentucky

8.00 Elijah Craig 12 Year, Bourbon

12.00 Evan Williams, ‘10 Yr Single Barrel,’ Bourbon

9.00 Gentleman Jack, Tennessee

10.00 Johnny Drum, Bourbon

14.00 High West, ‘Campfire,’ Utah

14.00 High West, ‘Prairie Reserve,’ Utah

12.00 Knob Creek 9 Year, Bourbon

14.00 Knob Creek, ‘Single Barrel Reserve,’ Bourbon

10.00 Labrott & Graham, ‘Woodford Reserve,’ Bourbon

10.00 Lion's Pride, ‘Organic Light Wheat,’ Chicago

10.00 Old Overholt Rye, Kentucky

10.00 Rittenhouse Rye, ‘100 Proof,’ Kentucky

11.00 Rye One, Kentucky

10.00 Maker's Mark, Bourbon

12.00 Wathen's, Bourbon

Lunch

Appetizers‌

7.00 Shrimp Spring Rolls With cilantro & yuzu

Canoe's House Smoked Salmon On‌ a crispy potato cake w/ vermont goat’s cheese Options: (7.00) , (12.00)

6.00 Truffled House-Made French Fries With parmesan & rosemary

Market Oysters on the Half Shell With‌ cucumber-champagne mignonette & fresh horseradish

Soups & Salads‌

7.00 Cimino Farms African Squash Soup, Lime cream & toasted pumpkin seeds

9.00 Baby Arugula Salad With Spiced nuts, shaved parmesan & poppy seed vinaigrette

8.00 Caesar Salad w/ Baby Romaine Hearts, Brioche Croutons & Parmesan

6.00 Simple Salad of Baby Mixed Greens, Crisped Potatoes & Sherry Vinaigrette

Burgers & Sandwiches‌

14.00 Crispy George's Bank Cod Fish Sandwich w/ House Made Tartar Sauce

11.00 Grilled Chicken Breast Sandwich w/ Avocado, Swiss Cheese & Oven Dried Tomatoes

11.00 House Ground Angus Beef Burger w/ Aged Cheddar & All the Fixens

13.00 Roasted Colorado Lamb Sandwich w/ Minted Green Apple Mustard

12.00 House Smoked Turkey BLT on Brioche Toast w/ Rosemary Fries

Entrees‌

15.00 Crispy Rock Shrimp Salad With napa cabbage slaw & sweet pepper remoulade

14.00 South East Cobb Salad With grilled chicken breast, smoked bacon, avocado & gorgonzola cheese

16.00 Jumbo Lump Crab Cake With watercress salad & yuzu dressing

15.00 Chopped Aegean Salad With grilled shrimp, feta, cucumber, black olives, artichoke & tomato

13.00 Chimichurri Chicken Tacos With‌ peruvian white bean salad & avocado salsa

20.00 Grilled Atlantic Salmon Over a salad of baby spinach & spaghetti squash w/ a citrus pecan vinaigrette

20.00 Panko Crusted George's Bank Cod With whipped potatoes, baby spinach & caper brown butter

15.00 Lamb Bolognese With orecchiette pasta & mint

By the Glass‌

Champagne & Sparkling Wine

17.00 Ayala, ‘Brut Nature,’ Ay M.V.

9.00 Nino Franco, Prosecco Di Valdobbiadene M.V.

9.00 Marcel Martin, ‘Tete De Cuvee,’ Cremant De Loire M.V.

White

Albarino, Bodegas Nora, Rias Baixas ‘10 Options: Glass (9.00) , Half bottle (18.00)