Menu for Mirage Persian Cuisine

Lunch
|
Dinner
|
Desserts
|
Drinks

Lunch

Starters‌

4.00 Lentil Soup Tomato base and aromatic vegetables with lentils in homemade chicken broth

5.00 Tomato Fennel Soup Creamy soup of tomatoes, onions, fennel and homemade chicken broth

5.00 Ashe Reshteh (Persian Noodle Soup) Hearty soup of spinach, legumes, rice noodles, and aromatic herbs and spices, topped with sautéed onions, fried dried mint, cream of whey, and caramelized garlic bits

6.00 Mirage's Hommus Homemade purée of garbanzo beans, garlic, sesame seed paste, lemon juice, and cumin

5.00 Mast-O-Khiar Cool‌ and creamy herbed dripped yogurt and cucumber dip

6.00 Mast-O-Mousir Creamy dripped yogurt and Persian shallots dip

7.00 Kashk-O-Bademjan Sautéed and blended eggplants, onions, and garlic, garnished with sautéed onions and blackened dried mint and topped with rich Persian cream of whey

7.00 Mirza Qasemi Smoke roasted eggplants blended with sautéed onions, roasted garlic, tomatoes and eggs. From the Caspian Sea region in Northern Iran

8.00 Kashk-O-Bademjan and Mirza Qasemi Combination of the two previous appetizers

8.00 Dolmeh Grape leaves stuffed w/ rice, onions, raisins and fresh herbs, simmered in a sweet and tangy pomegranate sauce

Salads‌

5.00 Shirazi Salad Diced tomatoes, red onions, cucumber, and parsley served with our mint lemon dressing

6.00 Tossed Salad Romaine lettuce, tomato, cucumber and red onions with your choice of our homemade walnut or pomegranate vinaigrette

9.00 Mediterranean Salad Tomatoes, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made Tahini sauce

12.00 Falafel Salad Mediterranean salad with freshly made falafels and served with our home-made tahini sauce

10.00 Mirage Salad Romaine lettuce, tomatoes, red cabbage, topped with glazed slivered almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegranate vinaigrette Options: Cup of Lentil soup (+3.00) , Chicken Kabob (+4.00) , Salmon Kabob (+7.00) , Falafels (+3.00) , Lamb Kabob (+7.00)

Kabobs‌

8.00 Koubideh Kabob One skewer of charbroiled ground sirloin and onion mixture Options: Two skewers with rice (+2.00) , Wrap, With rice, Split plate for sharing (+4.00)

12.00 Barg Kabob (Beef Filet) One skewer of charbroiled strip slices of marinated beef tenderloin

14.00 Soltani Kabob (The Feast of Sultans!!!) One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin

Lamb Kabob One skewer of charbroiled tender cuts of lamb, marinated w/ special seasoning Options: Wrap (10.00) , With rice (11.00)

Chicken Kabob Chicken breast, marinated in traditional lemon-yogurt sauce, prepared on an open fire Options: Wrap (8.00) , With rice (8.00)

9.00 Chicken Barg One skewer of fire roasted strip slices of saffron and citrus marinated chicken breast

Charbroiled Vegetable Kabob One skewer of charbroiled eggplant, green peppers, onions, zucchini and yellow squash, grilled on an open fire Options: Wrap (8.00) , With rice (8.00)

8.00 Falafel Wrap Ground chickpea and herb fritters wrapped in our home-made flat bread with parsley, lettuce tomatoes and home-made tahini sauce

Khoresh‌

10.00 Fesenjoon Sslow braised chicken in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed saffron Basmati rice

10.00 Qormeh Sabzi Beef sirloin and kidney beans simmered with finely chopped onions, parsley, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried Omani limes and served with steamed Basmati rice

10.00 Qeymeh Beef sirloin braised with sautéed onions and yellow split peas in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with your choice of golden fried potatoes or fried eggplants, served with saffron Basmati rice Options: Golden fried potatoes, Fried Eggplants

Mixed Rice Dishes‌

10.00 Loubia Polo with Beef Tenderloin Tips Chopped beef tenderloin tips and green string beans slow braised in a special tomato broth and mixed with steamed Basmati rice

15.00 Baqali Polo with Braised Lamb Shank Basmati rice steamed with fava beans and finely chopped dill weed, topped with saffron and served with slow braised lamb shank

Vegetarian Entrees‌

10.00 Vegetarian Qeymeh Yellow split peas simmered with sautéed golden onions in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with your choice of golden fried potatoes or fried eggplants, served with steamed saffron Basmati rice Options: Golden fried potatoes, Fried eggplants

8.00 Charbroiled Vegetable Kabob One skewer of charbroiled eggplant, green peppers, onions, zucchini and yellow squash, grilled on an open fire and served with steamed white Basmati rice

9.00 Shirin Polo (Wedding Rice) The Jewel of All Persian Rice Dishes. Steamed Basmati rice with slivered almonds and pistachios, sautéed barberries, currants, and orange zest prepared in our special saffron and rosewater sauce. Options: Skewer of Veggie Kabob (+4.00)

White Rice Substitutions‌

2.00 French Fries

2.00 Oven Roasted Potatoes

3.00 Veggie Kabob

3.00 Adas Polo

4.00 Zereshk Polo

3.00 Baqali Polo

4.00 Shirin Polo (Wedding Rice)

Side Items‌

4.00 French Fries

3.50 Hot Pepper Torshi Pickled‌ hot chile pepper relish

3.50 Seven-Spice Torshi (Pickled vegetables)

5.00 One Skewer of Vegetable, or Ground Beef, or Ground Chicken Kabob Options: Vegetable, Ground beef, Ground chicken kabob

0.75 Grilled Tomato

Dinner

Soups‌

4.00 Lentil Soup Tomato base and aromatic vegetables with lentils in homemade vegetable broth

5.00 Tomato Fennel Soup Creamy Soup of tomatoes, onions, fennel and homemade chicken broth

5.00 Ash-e Reshteh Hearthy Soup of spinach, legumes, rice noodles and aromatic herbs and spices topped with sauteed onions, fried dried mint, cream of whey and caramelized garlic bits

Starters‌

5.00 Shirazi Salad Diced tomatoes, red onions, cucumbers and parsley served with our mint lemon dressing

4.00 Pickled Baby Cucumbers Crispy‌ young cucumbers brined in salt, vineager, garlic and tarragon

3.00 Mast Creamy plain whole milk yogurt

5.00 Mast-O-Khiar Cool and creamy herbed dripped yogurt and cucumber dip

5.00 Mast-O-Mousir Creamy dripped yogurt and Persian shallots dip

6.00 Mirage's Hummus Homemade puree of chickpeas, garlic, sesame seed paste, lemon juice and cumin

7.00 Kash-O-Bademjan (Whey and Eggplant) Braised eggplant mixed with garlic, flavored with herbs and spices, topped with sauteed dried mint, sauteed onions and cream of whey

7.00 Mirza Qasemi Roasted eggplant mixed with sauteed onions, garlic, fresh tomatoes and eggs, seasoned with special herbs and spices. From the Caspian sea region in northern Iran

8.00 Dolmeh Grape leaves stuffed with rice, onions, raisins and fresh herbs simmered in a sweet and tangy pomegranate sauce

Tahdig Literally translated "bottom of the pot". Crispy layers of rice topped with Qeymeh, one of our delicious stews. First to disappear on any Persian dinner table, guaranteed Options: With Vegetarian stew (6.00) , With Beef Stew (8.00)

13.00 Cold Appetizer Sampler Pickled baby cucumbers, Mast-O-Khiar and Shirazi salad

16.00 Hot Appetizer Sampler Kashk-O-Bademjan, Mirza Qasemi, Hummus and Dolmeh

Salads‌

5.00 Shirazi Salad Diced tomatoes, red onions, cucumber and parsley served with our mint lemon dressing Options: Falafels (+4.00) , Lamb Kabob (+7.00) , Chicken Kabob (+5.00) , Salmon Kabob (+8.00)

6.00 Tossed Salad Romaine lettuce, tomato, cucumber and red onion with your choice of our home made walnut or pomegranate vinaigrette Options: Walnut Vinaigrette, Pomegranate Vinaigrette, Falafels (+4.00) , Lamb Kabob (+7.00) , Chicken Kabob (+5.00) , Salmon Kabob (+8.00)

9.00 Mediterranean Salad Tomato, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made Tahini sauce Options: Falafels (+4.00) , Lamb Kabob (+7.00) , Chicken Kabob (+5.00) , Salmon Kabob (+8.00)

12.00 Falafel Salad Mediterranean salad with freshly made falafels and served with our home made Tahini sauze Options: Falafels (+4.00) , Lamb Kabob (+7.00) , Chicken Kabob (+5.00) , Salmon Kabob (+8.00)

10.00 Mirage Salad Romaine lettuce, tomatoes and red cabbage topped with glazed almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegarante vinaigrette Options: Falafels (+4.00) , Lamb Kabob (+7.00) , Chicken Kabob (+5.00) , Salmon Kabob (+8.00)

Mix Rice Dishes‌

11.00 Loubia Polo with beed tenderloin tips Basmati rice with green beans and chopped beef tenderloin tips prepared in a special tomato based sauce Options: Skewer of Vegetable (+5.00) , Ground beef (+5.00) , Ground chicken kabob (+5.00)

7.00 Vegetarian Loubia Polo Steamed basmati rice with green string beans prepared in a special tomato based sauce Options: Skewer of Vegetable (+5.00) , Ground beef (+5.00) , Ground chicken kabob (+5.00)

6.00 Adas Polo Basmati rice and lentils topped with sauteed green and black raisins, golden fried onions and Saffron Options: Skewer of Vegetable (+5.00) , Ground beef (+5.00) , Ground chicken kabob (+5.00)

8.00 Zereshk Polo Basmati rice with sauteed sweet and sour barberries glazed in special saffron based broth Options: Skewer of Vegetable (+5.00) , Ground beef (+5.00) , Ground chicken kabob (+5.00)

9.00 Shirin Polo Steamed Basmati rice with slivered almonds and pistachios, sauteed barberris, gold and black raisins and sauteed orange zest prepared in our special saffron and rosewater sauce Options: Skewer of Vegetable (+5.00) , Ground beef (+5.00) , Ground chicken kabob (+5.00)

Beef Kabobs‌

13.00 Koubideh Two skewers of char grilled ground sirloin and onion served with Saffron Basmati rice

18.00 Barg One skewer of fire roasted strip slices of marinated beef tenderloin served with Saffron Basmati rice

21.00 Soltani One skewer of beef tenderloin strip slices and one skewer of ground sirloin served with Saffron Basmati rice

18.00 Shish Kabob Center cut beef tenderloin, bell peppers and onions served with Saffron Basmati rice

Chicken Kabob‌

14.00 Chicken Shish Kabob Boneless fire roasted chicken breast, bell pepper and onions flavored in a saffron-yogurt based marinade and served with Basmati rice topped with Saffron

16.00 Joujeh Kabob Bone-in fire roasted cornish hen, flavored in a saffron-citrus marinade and served with Saffron Basmati rice

17.00 Mirage Special Chicken Kabob with Shireen Polo Tender chuncks of chicken breast marinated in garlic, ginger and other spices prepared on an open fire and served with Shireen Polo rice mixed with raisins, barberris, almond and pistachio slivers, orange zest and shredded carrots

15.00 Chicken Barg One‌ skewer of tender fire roasted strip slices of chicken breast flavored in a Saffron and citrus based marinade served with Saffron Basmati rice

Lamb Kabobs‌

20.00 Lamb Shish Kabob with Adas Polo Tender cuts of lamb, onion and green pepper seasoned in a mint-yogurt based marinade, prepared on an open fire to perfection. Served with Adas Polo rice mixed with lentils and topped with sauteed raisins

26.00 Rack of Lamb with Adas Polo Succulent marinated New Zealand rack of Lamb, onions and green peppers prepared on an open fire to perfection and served with Adas Polo rice mixed with lentils and topped with sauteed raisins

Seafood Kabobs‌

20.00 Salmon Kabob with Baqali Polo Saffron and citrus marinated salmon filet grilled on an open fire to perfection and served with roasted vegetables and our aromatic dill weed and fava beans Basmati rice

Khorests‌

14.00 Fesenjoon Chicken breast slow braised in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed Basmati rice topped with Saffron

13.00 Qormeh Sabzi Beef sirloin and red kidney beans simmered with finley chopped onions, parsley, scallions, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried Omani limes and served with Basmati rice topped with Saffron

11.00 Qeymeh Beef sirloin braised with sauteed onions and yellow split peas in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with golden fried potatoes served with Basmati rice

16.00 Bademjoon Lamb shank slow braised in a tomato based sauce with sour grapes and potatoes and topped with sauteed eggplants, served with white steamed Basmati rice topped with Saffron

15.00 Braised Lamb Shank with Baqali Polo Slow‌ braised lamb shank served with Basmati rice topped with flava beans and finley chopped dill weed, topped with Saffron

11.00 Vegetarian Qeymeh Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with golden fried potatoes, served with steamed Basmati rice

12.00 Vegetarian Qeymeh Bademjoon Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with sauteed eggplants, served with steamed Basmati rice

Plain Rice Substitutions‌

3.00 Adas Polo Steamed Basmati rice mixed with lentils and topped with sauteed onions and raisins

4.00 Zereshk Polo Steamed Basmati rice with saffron marinated sweet and sour barberries

3.00 Baqali Polo Rice with green fava beans and finley chopped dill weed

5.00 Loubia Polo w/Chopped Beef Tenderloin Tips Steamed Basmati rice with green string beans & chopped beef tenderloin tips braised in an aromatic tomato base

4.00 Shireen Polo Rice with raisins, barberries, almond and pistachio slivers, orange zest and shredded carrots

2.00 Seasonal Vegetables

2.00 French Fries Hand cut

Traditional Condiments‌

3.50 Seven Spices Torshi Fresh vegetables minced and pickled in grape vinegar with a variety of spiced and herbs

3.50 Eggplant Torshi Eggplants pickjled in vine vinegar with fresh herbs and other spices

3.50 Garlic Torshi Fresh‌ garlic pickled in vine vinegar with fresh herbs and other spices

3.50 Onion Torshi Pearl onions pickled in vinegar with fresh herbs and other spices

3.50 Hot Pepper Torshi Indian style hot pepper chutney

9.00 Torshi Sampler Choose any 3 Torshis

Desserts

4.00 Baklava

6.00 Persian Ice Cream Traditional rosewater flavored ice cream, with Pistachios

6.00 Faloudeh Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemon juice

7.00 Makhloot A combination pf "Persian Ice Cream & "Faloudeh"

5.00 Zoolbia Bamieh Traditional Persian sweer fritters & ladyfingers made of honey, yogurt, Saffron and rosewater

4.00 Saffroon Rice Pudding Home‌ made rice pudding with Saffron. rose water, almond, cinnamon and pistachios

6.00 Molten Chocolate Lava Cake Home made

Drinks

Beer‌

5.50 Imports (Amstel Light, Beck's Dark, Warsteiner, Heineken, Bass, Corona, Efes Pilsner, Stella, Pilsner, Mythos Lager, Guinness Draught, Sweetwater 420) Options: Amstel Light, Beck's Dark, Warsteiner, Heineken, Bass, Corona, Efes Pilsner, Stella, Pilsner, Mythos Lager, Guinness Draught, Sweetwater 420

8.00 Taj Mahal 22oz.

8.00 Duvel (8% Alcohol)

4.50 Domestic Options: Miller Light, Coors Light

White Wine‌

House White Wine Bright and fruity with floral bouquet Options: Glass (5.00) , Bottle (n/a)

Chateau Ste. Michelle Riesling Bright‌ and fruity with floral bouquet Options: Glass (7.00) , Bottle (25.00)

Montevina Pinot Grigio Crisp wine with citrus and peach aromas and flavors Options: Glass (7.00) , Bottle (25.00)

Kendall-Jackson Grand Reserve Sauvignon Blanc Aromas of guava, grapefruit and pineapple Options: Glass (10.00) , Bottle (40.00)

Kendall-Jackson Chardonnay Medium bodied with buttery honey and tropical fruit Options: Glass (9.00) , Bottle (36.00)

Terra D' Oro Moscato Light and sweet with a crisp finish Options: Glass (8.50) , Bottle (32.00)

Luna Pinot Grigio Well rounded with hints of vanilla and citrus flavors Options: Glass (9.00) , Bottle (34.00)

Chateau Ste. Michelle Chardonnay, WA Slightley oaked white wine with beautiful fruit flavors Options: Glass (8.50) , Bottle (34.00)

Red Wine‌

House Red Wine Options: Glass (5.00) , Bottle (n/a)

Main Street Pinot Noir Medium bodied with hints of cherry and light spice finish Options: Glass (7.00) , Bottle (28.00)

Frescobaldi Chianti Castiglioni A balanced wine with aromas of black cherry and dried plums Options: Glass (8.50) , Bottle (32.00)

Folie A Deux Menage A Trois Red A jammy blend of Zinfandel, Cabernet & Merlot Options: Glass (8.00) , Bottle (30.00)

Red Diamond Merlot Ripe plum and cherry notes Options: Glass (7.50) , Bottle (28.00)

Kendall-Jackson Merlot Blackberry, brown sugar & vanilla oak Options: Glass (11.00) , Bottle (38.00)

D'Arenburg Stump Jump Shiraz Lively, rich fruit characteristics with smooth tannins Options: Glass (8.50) , Bottle (30.00)

Kendall-Jackson Cabernet Sauvignon A jammy blend of Zinfandel, Cabernet & Merlot Options: Glass (11.00) , Bottle (38.00)

Greg Norman Shiraz Ripe fruit and spice characteristics with soft tannins Options: Glass (n/a) , Bottle (36.00)

Napa Cellars Pinot Noir Elegant Napa Pinot with fresh berry flavor Options: Glass (n/a) , Bottle (42.00)

Seven Falls Cabernet Sauvignon Intense fruit flavor, a delicate nose and balanced tannins Options: Glass (9.50) , Bottle (36.00)

Robert Mondavi Napa Valley Cabernet Sauvignon Smooth and rich Napa Cabernet with soft tannins Options: Glass (n/a) , Bottle (59.00)

Mountain Door Malbec Mendoza (Argentina) Dar red w/fruity notes of cherry & plum w/great balance & round tannins Options: Glass (9.50) , Bottle (35.00)

Ruca Malen Malbec Mendoza, Argentina Spicy notes and dark fruit flavor Options: Glass (10.00) , Bottle (38.00)

Trinchero Central Park West Vabernet Sauvignon Elegant Cabernet with rich tannic structure Options: Glass (n/a) , Bottle (69.00)

Menu for Mirage Persian Cuisine

Lunch

Starters‌

Salads‌

Kabobs‌

Khoresh‌

Mixed Rice Dishes‌

Vegetarian Entrees‌

White Rice Substitutions‌

Side Items‌

Dinner

Soups‌

Starters‌

Salads‌

Mix Rice Dishes‌

Beef Kabobs‌

Chicken Kabob‌

Lamb Kabobs‌

Seafood Kabobs‌

Khorests‌

Plain Rice Substitutions‌

Traditional Condiments‌

Desserts

Drinks

Beer‌

White Wine‌

Red Wine‌

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