Menu for Alfredo's Italian Restaurant

Menu
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House Wines

Antipasti

Freddi

5.95 Fresh Roast Peppers and Anchovies, Olive Oil

5.95 Fresh Melon and Proscuitto Di Parma

6.50 Antipasto Misto, Casalinga

8.95 Scungili Mushrooms, onions, celery, extra-virgin olive oil, lemon garlic

8.95 Fresh Mozzarella, Caprese Tomatoes, capers, thinly sliced onions, extra-virgin olive oil and balsamic vinegar

Caldi

6.95 Fried Mozzarella All Marinara

7.50 Baked Clams Cassino (4)

7.50 Antipasto Alfredo's

7.50 Escargots Bourguinonne

5.95 Stuffed Mushrooms

8.50 Fried Calamari, Fra Diavolo Sauce

Zuppe

2.25 Minestrone

2.95 Cream of Mushroom With a hint of dry sherry

7.50 Fresh Zuppe Di Clams (Little Necks) White wine or marinara sauce Options: White wine, Marinara

18.95 Zuppe Di Clams (Little Necks) Over Pasta

5.95 Fresh Zuppe Di Mussels White wine or marinara sauce Options: White wine, Marinara

12.95 Mussels Over Pasta

Zuppe Del Giorno Daily

Insalate

2.25 Mixed Greens and Tomato House dressing: blend of balsamic vinegar, olive oil and herbs.

3.95 Giulio Cesare The classic

2.95 Salad Alla Rita Mix greens with grape tomatoes, black olives, sliced mushrooms, roasted red peppers, green olives, crumbled gorgonzola cheese and vinaigrette dressing.

Pasta

15.50 Fettucine Verde, Casalinga Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.

14.95 Fettucine, Alfredo's The original. Egg noodles in a cream sauce

15.95 Canneloni, Alla Panna Crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce

15.50 Manicotti, Alla Antonio Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce

16.50 Lasagna Al Forno Layers of pasta, mozzarella, parmigian and ricotta cheese, ground beef, topped with tomato sauce.

16.50 Tortellini, Rosatto Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce

15.50 Cappellini Al Pesto, Giovanni Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta with slivers of homemade sundried tomatoes

20.95 Fettucine, Portofino Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.

15.50 Penne Rigatti, Arrabbiata Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta

20.50 Linguini, Clam Sauce Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta. Options: Spicy white wine, Crushed tomato

17.95 Raviolini, Pomodoro Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil.

15.50 Farfalle, Primavera Julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta

16.50 Spaghetti, Bolognese A well seasoned meat sauce over spaghetti.

18.95 Penne Salmone, Alla Rite Slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta

Vitello

20.95 Peppers Medallions of veal, sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce. Options: Over pasta, Side of pasta, Vegetable

20.50 Francese Medallions of veal, dipped in egg batter, sauteed in butter, lemon and white wine Options: Over pasta, Side of pasta, Vegetable

20.50 Marsala Medallions of veal, sauteed in marsala wine and mushrooms. Options: Over pasta, Side of pasta, Vegetable

20.95 Parmigiana Veal cutlet, breaded, tomato sauce and melted mozzarella cheese. Options: Over pasta, Side of pasta, Vegetable

20.95 Saltimbocca Medallions of veal, with proscuitto, mozzarella cheese, sauteed mushrooms and white wine sauce. Options: Over pasta, Side of pasta, Vegetable

20.95 Fiorentina Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach Options: Over pasta, Side of pasta, Vegetable

20.95 Picatta Medallions of veal, sauteed in butter, lemon, white wine sauce and non-pareilles capers Options: Over pasta, Side of pasta, Vegetable

20.95 Milanese Veal cutlet, breaded, spices, sauteed Options: Over pasta, Side of pasta, Vegetable

22.50 Padrino (Godfather) Three different medallions of veal, francese, marsala, parmigian. Options: Over pasta, Side of pasta, Vegetable

Market Broiled Veal Chop With sauce financiere Options: Over pasta, Side of pasta, Vegetable

Pesci

28.95 Snapper Casalinga Fresh snapper fillet, broiled in butter, lemon, white wine and capers

24.50 Scallops and Scampi, Liguria Cooked in garlic and butter, spices, served over angel hair pasta

21.95 Linguini Pescattore Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, over linguini pasta.

22.50 Shrimp Marinara Sautéed in a spicy plum tomato sauce served over linguini pasta.

24.95 Scampi Liguria Jumbo shrimp baked in a garlic, butter and herbs, served over angel hair pasta.

20.50 Scallops Al Pesto Fresh sea scallops cooked in a cream sauce, mixed with pounded basil, pine nuts, butter and garlic, served over angel hair pasta with thin slivers of homemade sundried tomatoes.

20.95 Broiled Salmon, Portobello Fillet of salmon, broiled in white wine, lemon, butter and sliced portabella mushrooms.

28.95 Snapper Francese Fresh snapper fillet dipped in egg batter, sautéed in butter, lemon and white wine sauce.

18.95 Calamari Marinara Squid sautéed with garlic, plum tomato sauce and mushrooms, served over linguini pasta.

21.95 Scungilli Fra Diavolo Sea conch, sautéed with garlic, spicy plum tomato and mushrooms, served over angel hair pasta.

Market Pesci Del Giorno Fresh fish selected daily

Market Lobster Tail Cold water lobster, broiled with lemon butter and white wine, or fra diavolo or sautéed in a garlic butter sauce and herbs. Options: White wine, Fra diavolo, Sauteed

Carni

Market New York Strip Sirloin U.S. choice, hand cut, port wine and mushroom sauce

Market Steak Pizzaiola U.S. choice, hand cut, New York sirloin sautéed in spices, plum tomato sauce and mushrooms.

Market Filet Mignon U.S. choice, hand cut, port wine and mushroom sauce

Market Filet Alla Fiorentina Two medallions of U.S. choice, hand cut filet, sautéed with sliced mushrooms, spinach and white wine sauce

Maiale

19.95 Sausage and Peppers Sautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce

19.95 Sausage Casalinga Sauteed in olive oil, garlic, white wine, spices, and three colors bell peppers

Pollo

16.95 Breast of Chicken Cacciatore Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs

16.95 Breast of Chicken Francese Dipped in egg batter, sautéed in butter, lemon, and white wine sauce

16.95 Breast of Chicken Al Pesto Sauteed in pounded basil, pine nuts, butter and light creamy garlic sauce

17.50 Breast of Chicken Fiorentina Dipped in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach.

Legumi

12.95 Eggplant Parmigiana Layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese

9.50 Side of Eggplant Parmigiana Layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese

3.50 Fresh Broccoli

3.50 Fresh Spinach

Vegetable of the Day

Dolce

3.75 Ricotta Cheesecake A blend of ricotta cheese, liqeuers, sugar, eggs and mini-chocolates chips, then dusted with powder sugar.

6.95 Tiramisu Lady finger cookies soaked in expresso coffee and liqeuers, layered with mascarpone cheese, then dusted with cocoa powder.

3.75 Crema Caramella A creamy vanilla custard, served on a bed of caramel sauce.

3.75 Spumoni A blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.

4.50 Sicilian Cannoli A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with sambuca liqeuer, sugar, and mini-chocolate chips.

5.50 Mousse Cake of the Day Please ask the flavor for this evening.

Coffee

6.95 Cafe Alfredo's Brandy, amaretto, grand marnier, coffee and whipped cream

7.50 Cafe D’Amore Amaretto, coffee, whipped cream

7.50 Frangelico Cappuccino Coffee, steamed milk, whipped cream

2.95 Cappuccino

7.50 Cafe Irlandese Irish whiskey, coffee, whipped cream

7.50 Cafe Bailey's Bailey’s, coffee, whipped cream

1.75 Cafe Espresso

1.50 Coffee/Decaf Brewed

Beverande

2.25 Assorted Juices

1.75 Assorted Soft Drinks

1.25 Tea, Iced Tea, Milk

3.50 Domestic Beer Options: Budweiser, Bud light, Coors, Miller lite

4.50 Imported Beer Options: Amstell light, Bass, Corona, Heineken, Kaliber, La rossa, Michelob ultra, Moreti, Peroni, Sam adams

5.95 San Pellegrino Sparkling Liter Italy

2.50 Pellegrino Sparkling, 8 Oz. Italy

4.95 Perrier Sparkling, 11 Oz. France

5.95 Aqua Panna, Litre Italy (non carbonated)

House Wines

Rosato, Toad Hollow Semi-sweet with flavors of apples and strawberries. Options: Glass (+6.95) , Half carafe (+15.50) , Carafe (+25.50)

Chardonnay, Mezzacorona With ripe apples and light caramel character; full and round. Options: Glass (+6.95) , Half carafe (+15.50) , Carafe (+25.50)

Cabernet Sauvignon, Mezzacorona Boasts intense notes of forest berry and cut greens. It’s clean, smooth and easy to drink. Options: Glass (+6.95) , Half carafe (+15.50) , Carafe (+25.50)

Chianti, Querceto A smooth-rich palate with black cherry and dark plums with a persistent finish. Options: Glass (+6.95) , Half carafe (+15.50) , Carafe (+25.50)

Montepulciano, Fratelli Subtle and smooth with black cherry flavors. Options: Glass (+6.95) , Half carafe (+15.50) , Carafe (+25.50)

Merlot, Mezzacorona The cool raspberry flavors make this a clean and pleasing red. Options: Glass (+6.95) , Half carafe (+15.50) , Carafe (+25.50)

Pinot Grigio, Mezzacorona Yellow fruit aromas like melon, peach, and banana that are crisp and polished. Options: Glass (+6.95) , Half carafe (+15.50) , Carafe (+25.50)

White Wines

Italy

Pinot Grigio, Masi, Masianco Deep yellow, aromas of tropical fruit and lemon. Options: (8.25) , (30.00)

Pinot Grigio, Kris, Veneto Subtle, delicate, bright citrus flavors. Options: (7.95) , (29.00)

Pinot Grigio, Giovello Light and fruity flavors of apple with balanced acidity. Options: (7.95) , (29.00)

42.00 Pinot Grigio, Santa Margherita Semi-dry, round and velvety.

Gavi, Franco Serra Light, crisp and clear with aromas of almond trees Options: (7.95) , (29.00)

Tuscany, Rocca Delle Macie Vernaccia Di San Gimignano, Golden, rich, elegant. Options: (8.25) , (30.00)

California

30.00 Chardonnay Clos Du Bois Full bodied with a pronounced varietal flavor.

Chardonnay, Kendall-Jackson, Vintner's Reserve Tropical fruit and citrus flavors, light oak. Options: (8.25) , (30.00)

Chardonnay, Sonoma Cutrer, Russian River Ranches A combination of apple, honey and rich buttery flavors. Options: (9.50) , (36.00)

Sauvignon Blanc, Morgan A perfect balance of melon and citrus flavors. Options: (8.25) , (30.00)

Other Whites

39.00 Pouilly Fuisse, Bouchard Pere Fil Rich and elegant with a distinctive chardonnay character.

79.00 Pouilly-Montrachet, Joseph Drouhin Medium dry and full bodied.

Leonard Kreusch, Rheinbessen, Kabinett A unique mellowness, lingering on the palate. Options: (7.95) , (29.00)

Sparkling Wines

Prosecco, Di Conegliano, Canella, Italy Light with peach and mango aroma. Fresh and crisp. Options: (8.95) , (35.00)

Santo Stefano, Moscato D’Asti Sweet flavor, fruitung nose and very persistent. Options: (7.95) , (29.00)

39.00 Veuve Clicquot, Yellow Label Brut NV France Half bottle. Rich and creamy with toasty notes.

29.00 Asti Spumanti, Cinzano Italy Fresh and delicate, lightly sweet.

29.00 Domaine Chandon “Brut” California Appreciated at any moment of the day

52.00 Perrier Jouet Grand Brut N/v France A fresh, crisp wine with bright lemon apple flavors

79.00 Moet and Chandon Imperial N/v France A French champagne for all occasions

195.00 Dom Perignon France Simply delicious with lots of flavor and charm

Red Wines

Italy

38.00 Valpolicella, Allegrini, Palazzo Della Torre Light and fruity, excellent sipping wine

Barbera D’ Asti, La Caplana Dry, well-balanced with a hint of spice Options: (7.95) , (29.00)

40.00 Dolcetto D’ Alba, Madonna Di Como Light and fruity flavors of apple with balanced acidity

Montepulciano D’ Abruzzo, Masciarelli Rich, fruity with medium bodied Options: (8.25) , (30.00)

30.00 Sangiovese, Carpineto Dogajolo Ruby to purple color, fragant bouquet of cherries and herbs

34.00 Montepulciano D’ Abruzzo, Cantina Zaccagnini Well balanced with tannin and oak features

40.00 Valpolicella, Cesari Mara Ripasso Well balanced with tannin and oak features

Sangiovese, Redano Poggialupi Strawberry in a medium-bodied freshness Options: (8.25) , (30.00)

47.00 Pomino Pinot Nero, Frescobaldi Intense up front style with flavors of black cherry and chocolate

72.00 Barolo, Batasiolo Firm smooth taste with complex overtones.

49.00 Barolo, Franco Serra Dry, intense, full bodied with ripened fruits.

79.00 Barolo, Marchesi Di Barolo Full bodied, long memorable finish.

105.00 Barolo, Pio Cesare Firm, smooth taste with complex finish.

62.00 Corvina, Bosan Ripasso, Cesari Full bodied, rich, smooth texture.

68.00 Amarone, Bolla Velvety, full.

51.00 Barbaresco, Batasiolo Velvety, well balanced, toasted almonds.

Brunello Di Montalcino Please ask server for selections.

Chianti

40.00 Chianti Classico, Castello Di Volpaia Hints of dried cherry and lemon peel.

40.00 Chianti Classico, Terrabianca Scassino Balanced red with lively notes of raspberry and blueberry

44.00 Chianti Reserva, Castello Nipozzano, Frescobaldi Round, soft, rich tasting

75.00 Chianti Classico, Riserva Ducale Gold Label, Ruffino Dry, excellent with steaks

44.00 Chianti Classico, Riserva, Rocca Delle Macie Ruby red color with dry, soft taste

52.00 Chianti Classico, Peppoli, Antinori Full bodied and soft tannins.

Other Reds

Merlot, Kendall-Jackson Vintner's Reserve Medium-bodied, flavors of blackberries, light oak. Options: (8.25) , (30.00)

Pinot Noir, Bistro, Barton and Guestier, France Balanced red with lively notes of raspberry and blueberry Options: (8.25) , (30.00)

62.00 Cabernet Sauvignon, Faust, Napa Valley Bold and powerful, yet elegant.

33.00 Pinot Noir, Saint Gregory, Mendocino Dark color with tannins and fruity flavors.

Cabernet Sauvignon, Estancia Rich, ripe cherry flavors. Options: (9.50) , (36.00)

Shiraz Rosemount Estate, Australia Spicy fruit, light tannins. Options: (7.95) , (29.00)

42.00 Cabernet Sauvignon, Casa Lapostolle, Cuvee Alexander, Apalta Vineyard, Chile Bright ruby color and toasty notes.

Porto & Sherries

9.95 Sandeman Imperial 20 Year Tawny Port

9.95 Sandeman Late Bottled Vintage

7.95 Sandeman Founder's Reserve

9.50 Warre's Late Bottled Vintage

7.95 Ramos Pinto Lbv

9.50 Taylor Fladgate

7.95 Fonseca Bin #27

8.95 Graham's Six Grapes

7.95 Dry Sack, Sherry

7.95 Harvey's Bristol, Cream Sherry

Menu for Alfredo's Italian Restaurant

Menu

Antipasti

Freddi

Caldi

Zuppe

Insalate

Pasta

Vitello

Pesci

Carni

Maiale

Pollo

Legumi

Dolce

Coffee

Beverande

House Wines

White Wines

Italy

California

Other Whites

Sparkling Wines

Red Wines

Italy

Chianti

Other Reds

Porto & Sherries

Best of Citysearch

Partner Sites:

Menu for Alfredo's Italian Restaurant

Menu

Antipasti​

Freddi

Caldi

Zuppe​

Insalate​

Pasta​

Vitello​

Pesci​

Carni​

Maiale​

Pollo​

Legumi​

Dolce​

Coffee​

Beverande​

House Wines

White Wines​

Italy

California

Other Whites

Sparkling Wines

Red Wines​

Italy

Chianti​

Other Reds

Porto & Sherries​

Best of Citysearch

Partner Sites:

Antipasti

Zuppe

Insalate

Pasta

Vitello

Pesci

Carni

Maiale

Pollo

Legumi

Dolce

Coffee

Beverande

White Wines

Red Wines

Chianti

Porto & Sherries