7.50Fresh Zuppe Di Clams (Little Necks)White wine or marinara sauceOptions:
White wine, Marinara
18.95Zuppe Di Clams (Little Necks) Over Pasta
5.95Fresh Zuppe Di MusselsWhite wine or marinara sauceOptions:
White wine, Marinara
12.95Mussels Over Pasta
Zuppe Del GiornoDaily
Insalate
2.25Mixed Greens and TomatoHouse dressing: blend of balsamic vinegar, olive oil and herbs.
3.95Giulio CesareThe classic
2.95Salad Alla RitaMix greens with grape tomatoes, black olives, sliced mushrooms, roasted red peppers, green olives, crumbled gorgonzola cheese and vinaigrette dressing.
Pasta
15.50Fettucine Verde, CasalingaSpinach noodles with proscuitto and sliced mushrooms in a cream sauce.
14.95Fettucine, Alfredo'sThe original. Egg noodles in a cream sauce
15.95Canneloni, Alla PannaCrepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
15.50Manicotti, Alla AntonioCrepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
16.50Lasagna Al FornoLayers of pasta, mozzarella, parmigian and ricotta cheese, ground beef, topped with tomato sauce.
16.50Tortellini, RosattoSmall round pasta stuffed with meat in a cream sauce with a touch of tomato sauce
15.50Cappellini Al Pesto, GiovanniPounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta with slivers of homemade sundried tomatoes
20.95Fettucine, PortofinoEgg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
15.50Penne Rigatti, ArrabbiataPasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta
20.50Linguini, Clam SauceChopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.Options:
Spicy white wine, Crushed tomato
17.95Raviolini, PomodoroFilled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil.
15.50Farfalle, PrimaveraJulienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta
16.50Spaghetti, BologneseA well seasoned meat sauce over spaghetti.
18.95Penne Salmone, Alla RiteSlivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta
Vitello
20.95PeppersMedallions of veal, sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.Options:
Over pasta, Side of pasta, Vegetable
20.50FranceseMedallions of veal, dipped in egg batter, sauteed in butter, lemon and white wineOptions:
Over pasta, Side of pasta, Vegetable
20.50MarsalaMedallions of veal, sauteed in marsala wine and mushrooms.Options:
Over pasta, Side of pasta, Vegetable
20.95ParmigianaVeal cutlet, breaded, tomato sauce and melted mozzarella cheese.Options:
Over pasta, Side of pasta, Vegetable
20.95SaltimboccaMedallions of veal, with proscuitto, mozzarella cheese, sauteed mushrooms and white wine sauce.Options:
Over pasta, Side of pasta, Vegetable
20.95FiorentinaMedallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinachOptions:
Over pasta, Side of pasta, Vegetable
20.95PicattaMedallions of veal, sauteed in butter, lemon, white wine sauce and non-pareilles capersOptions:
Over pasta, Side of pasta, Vegetable
20.95MilaneseVeal cutlet, breaded, spices, sauteedOptions:
Over pasta, Side of pasta, Vegetable
22.50Padrino (Godfather)Three different medallions of veal, francese, marsala, parmigian.Options:
Over pasta, Side of pasta, Vegetable
MarketBroiled Veal ChopWith sauce financiereOptions:
Over pasta, Side of pasta, Vegetable
Pesci
28.95Snapper CasalingaFresh snapper fillet, broiled in butter, lemon, white wine and capers
24.50Scallops and Scampi, LiguriaCooked in garlic and butter, spices, served over angel hair pasta
21.95Linguini PescattoreMussels, clams, shrimp, calamari in a light tomato sauce and white wine, over linguini pasta.
22.50Shrimp MarinaraSautéed in a spicy plum tomato sauce served over linguini pasta.
24.95Scampi LiguriaJumbo shrimp baked in a garlic, butter and herbs, served over angel hair pasta.
20.50Scallops Al PestoFresh sea scallops cooked in a cream sauce, mixed with pounded basil, pine nuts, butter and garlic, served over angel hair pasta with thin slivers of homemade sundried tomatoes.
20.95Broiled Salmon, PortobelloFillet of salmon, broiled in white wine, lemon, butter and sliced portabella mushrooms.
28.95Snapper FranceseFresh snapper fillet dipped in egg batter, sautéed in butter, lemon and white wine sauce.
18.95Calamari MarinaraSquid sautéed with garlic, plum tomato sauce and mushrooms, served over linguini pasta.
21.95Scungilli Fra DiavoloSea conch, sautéed with garlic, spicy plum tomato and mushrooms, served over angel hair pasta.
MarketPesci Del GiornoFresh fish selected daily
MarketLobster TailCold water lobster, broiled with lemon butter and white wine, or fra diavolo or sautéed in a garlic butter sauce and herbs.Options:
White wine, Fra diavolo, Sauteed
Carni
MarketNew York Strip SirloinU.S. choice, hand cut, port wine and mushroom sauce
MarketSteak PizzaiolaU.S. choice, hand cut, New York sirloin sautéed in spices, plum tomato sauce and mushrooms.
MarketFilet MignonU.S. choice, hand cut, port wine and mushroom sauce
MarketFilet Alla FiorentinaTwo medallions of U.S. choice, hand cut filet, sautéed with sliced mushrooms, spinach and white wine sauce
Maiale
19.95Sausage and PeppersSautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce
19.95Sausage CasalingaSauteed in olive oil, garlic, white wine, spices, and three colors bell peppers
Pollo
16.95Breast of Chicken CacciatoreSimmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs
16.95Breast of Chicken FranceseDipped in egg batter, sautéed in butter, lemon, and white wine sauce
16.95Breast of Chicken Al PestoSauteed in pounded basil, pine nuts, butter and light creamy garlic sauce
17.50Breast of Chicken FiorentinaDipped in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach.
Legumi
12.95Eggplant ParmigianaLayers of sliced eggplant in tomato sauce topped with melted mozzarella cheese
9.50Side of Eggplant ParmigianaLayers of sliced eggplant in tomato sauce topped with melted mozzarella cheese
3.50Fresh Broccoli
3.50Fresh Spinach
Vegetable of the Day
Dolce
3.75Ricotta CheesecakeA blend of ricotta cheese, liqeuers, sugar, eggs and mini-chocolates chips, then dusted with powder sugar.
6.95TiramisuLady finger cookies soaked in expresso coffee and liqeuers, layered with mascarpone cheese, then dusted with cocoa powder.
3.75Crema CaramellaA creamy vanilla custard, served on a bed of caramel sauce.
3.75SpumoniA blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.
4.50Sicilian CannoliA crisp wafer like hollow pastry stuffed with ricotta cheese, folded with sambuca liqeuer, sugar, and mini-chocolate chips.
5.50Mousse Cake of the DayPlease ask the flavor for this evening.
Coffee
6.95Cafe Alfredo'sBrandy, amaretto, grand marnier, coffee and whipped cream
3.50Domestic BeerOptions:
Budweiser, Bud light, Coors, Miller lite
4.50Imported BeerOptions:
Amstell light, Bass, Corona, Heineken, Kaliber, La rossa, Michelob ultra, Moreti, Peroni, Sam adams
5.95San Pellegrino Sparkling LiterItaly
2.50Pellegrino Sparkling, 8 Oz.Italy
4.95Perrier Sparkling, 11 Oz.France
5.95Aqua Panna, LitreItaly (non carbonated)
House Wines
Rosato, Toad HollowSemi-sweet with flavors of apples and strawberries.Options:
Glass (+6.95)
, Half carafe (+15.50)
, Carafe (+25.50)
Chardonnay, MezzacoronaWith ripe apples and light caramel character; full and round.Options:
Glass (+6.95)
, Half carafe (+15.50)
, Carafe (+25.50)
Cabernet Sauvignon, MezzacoronaBoasts intense notes of forest berry and cut greens. It’s clean, smooth and easy to drink.Options:
Glass (+6.95)
, Half carafe (+15.50)
, Carafe (+25.50)
Chianti, QuercetoA smooth-rich palate with black cherry and dark plums with a persistent finish.Options:
Glass (+6.95)
, Half carafe (+15.50)
, Carafe (+25.50)
Montepulciano, FratelliSubtle and smooth with black cherry flavors.Options:
Glass (+6.95)
, Half carafe (+15.50)
, Carafe (+25.50)
Merlot, MezzacoronaThe cool raspberry flavors make this a clean and pleasing red.Options:
Glass (+6.95)
, Half carafe (+15.50)
, Carafe (+25.50)
Pinot Grigio, MezzacoronaYellow fruit aromas like melon, peach, and banana that are crisp and polished.Options:
Glass (+6.95)
, Half carafe (+15.50)
, Carafe (+25.50)
White Wines
Italy
Pinot Grigio, Masi, MasiancoDeep yellow, aromas of tropical fruit and lemon.Options:
(8.25)
, (30.00)