Bacchanalia
(404) 365-0410

1198 Howell Mill Rd NW, Atlanta, GA | Directions   30318

33.786989 -84.411765 View Website

Menu for Bacchanalia
Main Menu
First Course
Hawaiian Hamachi preserved lemon, shoyu, radish summerland farm kohlrabi. wine pairing: schramsberg, cremant, demi-sec, calistoga nv - $20
Local Berkshire Pork Terrine pickles, mustard, hazelnuts, cranberries. wine pairing: madeira, the rare wine co., charleston sercial - $15
Preserved Mushrooms pea shoots, local beets, elliott pecans, focaccia. wine pairing: pinot noir, alysian, russian river valley 2009 - $18/$10
Confit Foie Gras Torchon local pear, spiced cider, peanut, shiso, cocoa. wine pairing: sauternes, chateau laribotte, bordeaux 2005 - $14
Kumamoto Oysters sea urchin chowder custard, caviar, chervil, phytoplankton. wine pairing: sauvignon blanc, chateau guiraud, “le g”, bordeaux 2010 - $14/$8
Hawaiian Blue Prawns pickled celery, celery root, verjus compressed apples. wine pairing: pinot gris, domaine schlumberger, les prince abbes, alsace 2009 - $14/$8
Second Course
Gulf Crab Fritter thai pepper, avocado, asian pear, grapefruit. wine pairing: trimbach, gewurztraminer 2009, alsace - $9/$16
North Georgia Rainbow Trout salt cod, young fennel green garlic, hakurei turnips meyer lemon, fines herbs. wine pairing: chardonnay, domaine alain patriarche, la monatine meursault 2010 - $18/$10
Sweet Potato Agnolotti rainbow chard, pickled stems, roasted garlic, georgia pecans, crispy sweet potatoes. wine pairing: chardonnay, evening land, edna valley 2010 - $16/$9
Poached Maine Halibut jerusalem artichokes, cauliflower watercress, truffle vinaigrette. wine pairing: chenin blanc, chateau montfort, vouvray 2010 - $14/$8
Glazed Veal Sweetbreads summerland farm chestnut, blood orange, radicchio, pecans. wine pairing: tempranillo, muga reserva, rioja 2007 - $16/$9
Hand Cut Farm Egg Pappardelle farm egg emulsion, summerland farm cauliflower. shaved perigord black truffles ($40 supplement). wine pairing: chardonnay, domaine alain patriarche, la monatine 2010 - $18/$10
Third Course
Summerland Farm Egg rye fregulini, butternut squash, smoked maitake, black bread flowering herbs, ash. wine pairing: syrah, delas, les launes, crozes- hermitage 2010 - $16/$9
Jamison Farm Lamb roasted autumn roots, sorrel, natural consomme. wine pairing: brunello de montalcino, castiglion del bosco 2006 - $25/$13
Manchester Farms Quail anson mills farro, parsnip preserved pears, black trumpet mushroom. wine pairing: pinot noir, archery summit, premier cuvée, willamette valley 2010 - $18/$10
Wood Grilled Prime Ny Strip summerland farm carrots, potato, celery root, turnips, farm egg emulsion, broccoli. wine pairing: cabernet sauvignon, robert craig, affinity, napa valley 2008 - $25/$13
Local Berkshire Pork pot likker jus, anson mills oats, lacinato kale local oyster mushrooms. wine pairing: merlot, pride mountain vineyards, napa county/sonoma county 2009 - $25/$13
Fourth Course
Buffalo Milk Ricotta, Campania, It toasted oats, local pear, cranberry, lemon mint
Caromont Dairy Esmontonian, Esmont, Va autumn citrus, pistachio, radish
Bucheron, Celles-sur-belle, Fr spaghetti squash, truffle vinaigrette, pickled onions
Flat Creek Lodge Georgia Belle, Swainsboro, Ga ellijay apples, frisee, spiced walnut
Old Kentucky Tomme, Capriole, In roasted, raw & pickled beets, pine nuts
Blackberry Farm Blue Walland, Tn local arugula, candied pecans
Selection Of Cheese From Star Provisions $10 supplement. wine pairing: porto, warre’s lbv 2001 - $12
Fifth Course
Coffee Flan ice milk granita, brioche, espresso. wine pairing: banyuls, m. chapoutier, 2010 - $15
Winter Citrus Sorbets meyer lemon, tangerine, blood orange, jasmine gelee, puffed rice. wine pairing: orange muscat, essensia, quady vineyard - $11
Lime Soufflé basil gelato, candied ginger. wine pairing: brachetto d’acqui, banfi, rosa regale 2010 - $10
Valrhona Chocolate hazelnut, cornmeal, frozen orange custard. wine pairing: royal tokaji, 5 puttonyos, hungary 2007 - $14
Pear Brown Butter Tart candied walnuts, dates, cardamom ice cream. wine pairing: far niente, dolce napa 2006 - $15
Valrhona Chocolate Cake mint ice cream. wine pairing: porto, warre’s 20 year tawny - $14
Beverage Menu
Bottled Water
Apertifs
Cocktails
By The Glass - Sparkling Wine
By The Glass - White Wine
By The Glass - Red Wine
Beer
Half Bottles - Champagne And Sparkling Wine
Half Bottles - Chardonnay
Half Bottles - White Varietals
Half Bottles - Pinot Noir
Half Bottles - Cabernet
Half Bottles - Other Reds
Blended Scotch / Whiskey
Bourbon
Whiskey
Single Malt Scotch Whiskey
Champagne
Sparkling Wine
Chardonnay - America
Chardonnay - France
White Varietals
Pinot Noir - California
Pinot Noir, Williams Selyem
Pinot Noir, J. Rochioli
Pinot Noir, Oregon
Pinot Noir, France
Rhone River Valley
Bordeaux
Cabernet Sauvignon
Colgin Wines - Cabernet Sauvignon

Best of Citysearch

Won for:
Fine Dining (2009)
Restaurant (2009)
Aphrodisiac Restaurant (2008)
Fine Dining (2008)
Fine Dining (2007)
Fine Dining (2006)
Nominations Nominated for: