1104 Crescent Ave Ne,
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Menu for Front Page News Midtown
Taste of the Quarter
Gumbo Ya-YaA perennial best seller. Rich and hearty gumbo with a blend of chicken, andouille sausage, peppers, okra, onion, celery and secret bayou seasonings
Alligator or Crawfish PieAlligator or crawfish tails sautéed with celery, peppers, onions and traditional Louisiana seasonings, to make a rich savory filling. Served in a flakey, fresh baked, pie crust, in a cast iron skillet. Choose Crawfish or Gator or try both.
Crawfish & Corn ChowderA fresh twist on New England Clam chowder. Our creamy chowder is packed with Crawfish tails, potatoes, and yellow corn
Crawfish, Shrimp & Oyster GumboThe real deal. New Orleans blend of crawfish, oysters, crab, shrimp, peppers, onion, celery & bayou spices
New Orleans Crab Cake AppetizerPan-seared crab cakes, New Orleans style with smokey remoulade sauce
Cajun Jambalaya Egg RollsCrispy egg rolls with chicken, andouille sausage, peppers, onions, Creole red rice
Jumbo Chicken FingersGrilled or Lightly breaded & fried, over-sized chicken tenders. Your choice: Buffalo, Lemon Pepper, Agave BBQ Sauce, Spicy Cajun Garlic, or Naked
Front Page Wings
Agave BBQ Chicken SlidersPulled chicken tossed with tangy Agave BBQ sauce, fresh cilantro, red onion & pepper jack cheese on three warm slider rolls
Calamari FritiHand cut daily, tubes & tentacles, dusted in seasoned flour, flash fried, drizzled with sweet chili sauce & fresh cilantro
Hummus & Olive TapenadeTraditional hummus and Mediterranean olive tapenade with warm pita points
FPN Boil House: Shrimp, Crawfish or Low CountryFrom the Low Country to the Louisiana bayou, nothing says party like a steaming pot filled with corn on the cob, red bliss potatoes, Andouille sausage and your choice of Shrimp, Fresh Crawfish (when available) or Low country style with both.
Shrimp BoilOur shrimp Boil is available year round in two sizes: Tub size is more than a half pound of shrimp with corn on the cob, red bliss potatoes & Andouille sausage. Bucket size tips the scale at over a pound of shrimp plus corn on the cob, red bliss potatoes & Andouille sausage.
Crawfish or Low-Country BoilTub or Bucket Market Price (in season*) *Crawfish season typically runs from late February through June, sometimes earlier or later depending on the weather. Ask your server if live crawfish are available!
Big Easy Burgers
Big Easy Burger
Bacon, Mushrooms Or Grilled Onions Add - 1.00
Our succulent prime beef hamburger grilled to order. Lettuce, tomato, onion & pickles, Masada bakery toasted sesame roll Includes your choice of: American, cheddar, pepper-jack, provolone or Swiss cheese.
Rosemary Turkey Burger
Topped With Melted Cheese, Add - 1.00
Grilled turkey burger seasoned with Mediterranean spices, topped with lettuce, tomato, red onion & light rosemary aioli, on a toasted whole wheat roll
Black N’ Bleu BurgerCajun blackened, topped with Applewood smoked bacon & bleu cheese, lettuce, tomato, onion, toasted sesame roll
Steak, Chicken, Andouille, or Portabella PhillyGrilled Georgia onions, green peppers & melted cheese tossed with your choice of thin sliced seasoned steak, grilled chicken breast, or grilled sliced Portabella Mushroom cap, on grilled French loaf
Open Face New Orleans Steak SandwichOur house steak grilled, thickly sliced, topped with New Orleans gravy, mushrooms and grilled onions, served open faced on a toasted French Loaf
Grilled Mahi-Mahi SandwichPan-seared filet, lettuce, tomato, onion & house remoulade, toasted ciabatta roll
Mediterranean Grilled ChickenGrilled boneless breast of Georgia chicken, Olive tapenade, feta cheese, banana peppers, & field greens tossed in honey balsamic dressing, toasted whole wheat roll
MuffalettaOur version of the Central Grocery Original. Genoa salami, Cappicola ham, olive salad and Provolone baked on Muffaletta bread.
Grilled Portabella SandwichGrill-seared Portabella mushroom cap with cucumbers, hummus, roasted red peppers, shredded lettuce on a grilled whole wheat roll
SANDWICH SIDESFrench fries, Red beans & rice, Pasta salad, Coleslaw or Zapp’s Cajun Crawtator chips are included with items in this section. Sub any item below for a small charge. Mixed green side salad, a Cup of Gumbo Ya-Ya, Sautéed green beans & tomatoes, Roasted Red Bliss potatoes, Sautéed spinach & grape tomatoes or Steamed broccoli Beer battered onion rings or a Cup of crawfish & corn chowder Cup of Seafood gumbo
Signature SaladsSalads are dressed as described. Alternate dressing choices; FPN House-Balsamic-Honey Vinaigrette, Reduced Fat Ranch, Bleu Cheese, Mustard-Honey, Traditional Caesar, Green Goddess.
Blackened Salmon SaladMixed greens, romaine, topped with pumpkin seeds, bleu cheese crumbles and our red wine vinaigrette with marinated tomatoes, cucumbers, red onion
Pan-seared Grouper SaladPan-seared grouper, sliced over mixed greens, Green Goddess dressing, tomatoes, diced onion, golden raisins, pumpkin seeds and feta.
Chicken Cobb SaladGrilled chicken over farm fresh mixed greens topped with fields of black beans, roasted corn, red onion, tomatoes, eggs & bleu cheese crumbles. Agave BBQ ranch dressing
Chicken Club SaladCrisp chicken tenders, mixed greens, Applewood smoked bacon, egg, croutons, onions, cucumber, tomatoes, pepper jack cheese, topped with Agave-mustard dressing
Grilled Chicken CaesarGeorgia farm raised chicken breast, grilled, sliced & fanned over romaine hearts, creamy Caesar dressing and homemade croutons, dressing
Grilled Mahi-Mahi SaladGrilled Mahi filet over fresh field greens, tomatoes, & diced onion, tossed in honey balsamic vinaigrette, topped with golden raisins, pumpkin seeds and feta cheese
Front Page Grilled Chicken SaladGrilled chicken breast, sliced and served over fresh field greens, tossed with honey balsamic vinaigrette, tomatoes, onion, golden raisins, pumpkin seeds and feta
Sautéed Shrimp CaesarGarlic sautéed white shrimp over our traditional Caesar salad with homemade croutons, romaine hearts and creamy Caesar dressing
Grill-Blackened Steak SaladGrilled blackened steak, thickly sliced, over mixed greens tossed with organic honey balsamic vinaigrette, topped with caramelized onion, grape tomatoes, feta crumbles
Greek Salad w/ Fried CalamariRomaine lettuce, red onions, black olives, pepperoncinis, banana peppers, crumbled feta cheese, tossed with feta vinaigrette dressing
Entrees and NOLA Classics
Jambalaya, Crawfish Pie & Filé GumboDown on the bayou . . . The most classic of New Orleans combinations includes a crawfish pie, a cup of our Gumbo Yaya or seafood Gumbo and a full order of Jambalaya and a bit of lagniappe, free New Orleans bread pudding with Bourbon St. Sauce
Steak PontchartrainOur entrée Steak grilled to order, sliced thin, topped with sautéed crawfish and mushrooms in a creamy Pontchartrain sauce. Roasted red bliss potatoes, garlic sautéed spinach & grape tomatoes
Wild Caught Georgia Mountain Trout PontchartrainWhole filet of local trout grilled skin-on, topped with garlic sautéed crawfish and mushrooms in Pontchartrain sauce. Red potatoes, green beans and grape tomatoes.
Pasta Toulouse with Shrimp & AndouilleShrimp, andouille, celery peppers and onion tossed in our rich tomato cream sherry sauce over orrechiette pasta
Sweetwater 420 Fish & ChipsLocally brewed Sweetwater 420 adds a rich malty flavor to our English style fried fish. Served with skin on home style “chips” (French fries) & coleslaw
JambalayaDown on the bayou . . . Gulf shrimp, chicken, andouille sausage, slow-simmered Creole style with rice, bayou spices, celery, tomatoes, peppers, white onion
Low Country Steak and ShrimpOur entrée Steak grilled to order, topped with New Orleans gravy, mushrooms & fried onion rings. With a half pound of our spicy boiled shrimp, corn on the cob, red bliss potatoes & andoullie sausage
Pasta JambalayaOriginated at Mr. B's and tweaked by us. This dish combines garden rotini pasta, chicken, shrimp, andouille, green & red peppers, onion, grape tomatoes and Cajun herbs & spices in a memorable and spicy sauce 14.99 Veggie Pasta Jambalaya without meat or seafood
Buttermilk Fried ChickenSouthern-fried boneless breast of chicken, topped with New Orleans gravy. Roasted red bliss potatoes and garlic sautéed green beans and tomatoes
Louisiana Crab CakesPan-seared New Orleans style, topped with roasted corn salsa. With red bliss potatoes, sautéed spinach & grape tomatoes and smokey remoulade sauce.
Mahi-Mahi with Roasted Corn SalsaCedar-smoked & pan-seared, topped with house roasted corn salsa, roasted red bliss potatoes, garlic sautéed spinach and fresh grape tomatoes
Black Bean & Portabella Grill(Vegetarian) Our flavorful house-made black bean steak, topped with roasted corn salsa, grilled Portabella Mushrooms, garlic sautéed green beans & grape tomatoes, over rice
Crawfish & Shrimp EtouffeeEtouffee means "smothered" in French. Crawfish tails, Gulf shrimp, peppers, onions, celery, smothered in a dark rich, roux-thickened sauce, over long grain rice
Low Country Shrimp & GritsA long time low country favorite. Our famous Cobblestone Mill stone ground yellow grits, topped with plump shrimp in Toulouse sauce with tomato, andouille, and more than a hint of Sherry.
Red Beans & RiceThe classic. Traditionally served on Monday’s in old New Orleans. We bring them to you every day. Slow simmered all day. Camilla beans, andouille sausage, bell peppers, over long grain rice.
Whynatte Whippet FloatVanilla ice cream, Whynatte Latte, Whipped cream vodka and pecan praline sauce in an old fashioned ice cream float. An amazing end to your meal. 21 & over only.
Abita Root Beer FloatFrosty pint glass filled with world famous Abita Root Beer and vanilla ice cream
Homemade Walnut BrownieBaked fresh, topped with whipped cream & chocolate syrup, served warm.
Sweet Peach CobblerSweet Georgia Peach cobbler baked fresh with a crispy oatmeal, pecan and golden raisin topping
N’awlins Bread PuddingThe French Quarter original, baked fresh. Our traditional bread pudding is more cake-like than bready and it certainly isn’t pudding.
Praline CheesecakeCreamy cheesecake drizzled with our warm pecan-praline sauce
Old fashioned Ice Cream SundaeVanilla bean ice cream drizzled with warm pecan-praline sauce, chocolate sauce, topped with whipped cream and a cherry