Menu for South City Kitchen Midtown

Dinner
|
Lunch
|
Brunch
|
Cocktails

Dinner

First Flavors‎

12.00 Cornmeal Crisped Oysters Shellfish etouffee, grilled andouille, fried capers

7.50 Fried Green Tomatoes Goat cheese, red‎ pepper coulis

10.00 Smoked Pork Belly Collard green kimchi, toasted benne seed, orange-tupelo honey

7.00 Chicken Livers Benton’s ham, caramelized onions, brioche, creamed corn, garlic jus

14.50 Maryland Crab Cake Cabbage chow-chow, cilantro lime aioli

8.00 Pork BBQ Scallion-grits hoecake, BBQ sauce, horseradish slaw

9.00 Spring Vidalia Onion Tart Rosemary parmesan cream, watermelon radish

8.00 Wild Tennessee Catfish and Chips Eggplant fries, roasted garlic aioli, malt vinegar

13.00 George's Bank Scallops Asparagus slaw, tomato confit, lemon puree

Soups & New South Salads

She-Crab Soup Fresh cream, sherry‎ Options: Cup (5.00) , Bowl (7.00)

8.00 Caesar Salad Grit croutons, fried okra, grana padano Options: Calabash shrimp (+7.25)

9.00 Braised Red Beets Smoked goat cheese, arugula, pistachio gremolata

9.00 Butter Lettuce Salad Florida strawberries, sweet grass dairy asher blue cheese, citrus-lavender vinaigrette

Southern Specialties

17.00 Buttermilk Fried Chicken Garlic collards, smashed bliss potatoes, honey-thyme jus

19.00 Shrimp and Red Mule Grits Poblanos, housemade tasso ham, smoked tomato gravy

23.00 Georgia Trout Spicy wilted escarole, shiitake, creamer potatoes, pickled shallots

21.00 Shrimp and Mussel Country Captain Okra, roasted andouille,‎ curried-tomato broth

17.00 Spring Vegetables Root vegetable hash, turnip gratin, local arugula, breakfast radish

Market Veg-O-Matic Choose from our sides to make your own plate

Skillet, Grill & Sauté‎

Market Market Fish Carolina English pea‎ risotto, leek butter, pea shoot salad

36.00 Creekstone Farms Filet Mignon Bacon-poached fingerling potatoes, vidalia onions, rainbow carrots, sweet grass dairy asher blue cheese butter, fig jus

21.00 Smoked Pork Chop Local butter beans, bunch spinach, meyer lemon, bourbon- ham hock jus

26.00 Pan-Roasted Duck Breast Roasted sun-chokes, sugar snap peas, blood orange marmalade

26.00 Grilled Creekstone Farms Flatiron Spiced spring pea succotash, ramp top pesto

On the Side

5.00 Butter Beans

4.00 Garlic-Sautéed Collards

5.00 Bunch Spinach

6.00 Carolina English Pea Risotto

5.00 Spicy Wilted Escarole and Shitake

5.00 Fingerling Potatoes

6.00 Spiced Spring Pea Succotash

4.00 Collard Green Kimchi

11.00 Lobster Mac and Cheese

5.00 Four Cheese Mac and Cheese

Dessert

6.00 Banana Pudding Homemade vanilla wafers, fresh cream

7.00 Chocolate Pecan Pie Callebaut ganache, vanilla ice cream

7.00 Molasses Caramel Peach Cake Marcona almonds, fresh cream

7.00 Key Lime Cheesecake Pecan-granola crust, lime curd, spiced blueberry compote

6.00 High Road Craft Ice Cream or Sorbet Please ask your server for today’s selection Options: Ice cream, Sorbet

Lunch

First Flavors‎

6.00 Pimento Cheese Corn crackers, pickles, celery

7.50 Fried Green Tomatoes Goat cheese, red‎ pepper coulis, basil

7.00 Chicken Livers Country ham, caramelized onions, brioche, creamed corn, garlic jus

Soups & New South Salads

Soup of the Day Please ask your server for today’s selection Options: Cup (3.75) , Bowl (6.00)

She-Crab Soup Fresh cream, sherry Options: Cup (5.00) , Bowl (7.00)

6.00 Mixed Baby Lettuces Pecans, balsamic vinaigrette Options: Grilled chicken (+7.25) , Fried chicken (+7.25) , Shrimp (+7.25)

7.00 Caesar Salad Garlic-grit croutons, okra, grana padano, caesar dressing Options: Grilled chicken (+7.25) , Fried chicken (+7.25) , Shrimp (+7.25)

13.25 Fried or Grilled Chicken Salad Mixed greens, valbreso feta, cucumber, smoked bacon, herb-buttermilk dressing Options: Fried, Grilled, Grilled chicken (+7.25) , Fried chicken (+7.25) , Shrimp (+7.25)

9.00 Butter Lettuce Local strawberries, asher blue cheese, smoked marcona almonds, citrus-lavender vinaigrette Options: Grilled chicken (+7.25) , Fried chicken (+7.25) , Shrimp (+7.25)

10.00 Dorothy's Chicken Salad Crystal organics arugula,‎ georgia blueberries, spiced pecans, shaved breakfast radishes, honey-thyme vinaigrette Options: Grilled chicken (+7.25) , Fried chicken (+7.25) , Shrimp (+7.25)

9.75 Soup and Salad Cup of soup and your choice of a caesar or mixed baby lettuces salad Options: Caesar, Mixed baby lettuces, Grilled chicken (+7.25) , Fried chicken (+7.25) , Shrimp (+7.25)

South City Sandwiches

10.00 BBQ Pulled Pork Horseradish-cole slaw, h&f bun Options: Old bay fries (+2.00) , Mixed greens salad (+2.00) , Caesar salad (+2.00)

12.00 Pimento Cheeseburger Bread-n-butter pickles, red onion, BBQ mayonnaise, fries, h&f bun Options: Old bay fries (+2.00) , Mixed greens salad (+2.00) , Caesar salad (+2.00)

11.00 Smoked Turkey Club Arugula, applewood-smoked bacon, swiss cheese, cane syrup-mustard, sourdough Options: Old bay fries (+2.00) , Mixed greens salad (+2.00) , Caesar salad (+2.00)

12.00 Catfish Reuben Swiss cheese, country ham, horseradish slaw, thousand island remoulade, rye Options: Old bay fries (+2.00) , Mixed greens salad (+2.00) , Caesar salad (+2.00)

12.00 Slow Smoke-Roasted Beef Molasses-worcestershire jus, pickled banana peppers, white cheddar, horseradish cream, h&f bun Options: Old bay fries (+2.00) , Mixed greens salad (+2.00) , Caesar salad (+2.00)

10.00 Southern-Style “Banh Mi” Pulled BBQ chicken,‎ cucumbers, pickled carrots and fresno chilies, cilantro mayo, h&f French roll Options: Old bay fries (+2.00) , Mixed greens salad (+2.00) , Caesar salad (+2.00)

18.00 Jumbo Lump Crab Cake Grilled sourdough, red onion jam, arugula, bacon-pepper aioli Options: Old bay fries (+2.00) , Mixed greens salad (+2.00) , Caesar salad (+2.00)

Southern Specialties‎

21.00 Shrimp and Mussel Country Captain Okra, roasted andouille, curried-tomato broth

16.00 Grilled Salmon Collard green kimchi,‎ basmati rice, orange tupelo honey

17.00 Buttermilk Fried Chicken Garlic collard greens, bliss potatoes, honey-thyme jus

18.00 Jumbo Crab Cake Hash Over-easy egg, fingerling potatoes, tomato relish, chive hollandaise

19.00 Shrimp and Red Mule Grits Poblanos, tasso ham, smoked tomato gravy

13.25 Farmstead Vegetables Kale salad, root vegetable hash, sugar snap peas, fingerling potatoes

On the Side

5.00 Sugar Snap Peas

4.00 Garlic Collards

5.00 Root Vegetable Hash

4.00 Kale Salad

5.00 Fingerlings

5.00 Mac-and-Cheese

4.00 Old Bay Fries

4.00 Fried Okra

4.00 Collard Green Kimchi

Dessert

6.00 Banana Pudding Homemade vanilla wafers, fresh cream

7.00 Chocolate Pecan Pie Callebaut ganache, vanilla ice cream

7.00 Molasses Caramel Peach Cake Marcona almonds, fresh cream

7.00 Key Lime Cheesecake Pecan-granola crust, lime curd, spiced blueberry compote

6.00 High Road Craft Ice Cream or Sorbet Please ask your server for today’s selection Options: Ice cream, Sorbet

Brunch

First Flavors‎

5.95 Housemade Granola Seasonal fruit and yogurt

7.50 Fried Green Tomatoes Goat cheese, pepper‎ coulis, basil

7.00 Pan-Fried Chicken Livers Country ham, caramelized onions, toasted brioche, creamed corn, garlic jus

6.50 Pimento Cheese Hearts of celery, housemade pickles, corn crackers

Soups & New South Salads

Soup of the Day Please ask your server for today’s selection Options: Cup (3.75) , Bowl (6.00)

She-Crab Soup Fresh cream, sherry Options: Cup (5.00) , Bowl (7.25)

6.00 Mixed Baby Lettuces Pecans, balsamic vinaigrette

7.00 Caesar Salad Garlic-grit croutons, okra, grana padano

9.00 Butter Lettuce Salad Local strawberries, asher blue cheese, smoked marcona almonds, citrus-lavendar vinaigrette

Southern Inspirations

10.00 BBQ Pork Sandwich Brioche roll, horseradish‎ slaw, house chips

17.00 Buttermilk Fried Chicken Garlic collard greens, bliss potatoes, honey-thyme jus

19.00 Red Mule Shrimp and Grits Poblanos, tasso ham, smoked tomato gravy

15.00 Georgia Mountain Trout Spicy wilted escarole, shiitake mushrooms, skillet potatoes, leek butter

14.00 Grits and Grillades Pork medallions, cheddar grits, kale, creole tomato sauce

9.75 B.L.F.G.T. Applewood-smoked bacon, fried green tomatoes with goat cheese, baby arugula, h&f rye, housemade chips

13.75 Farmstead Vegetables Kale salad, sugar snap peas, root vegetable ash, red mule grits

Brunch Specialties‎

11.00 Smoked Brisket Benedict Creole mustard hollandaise,‎ pickled jalapenos, red mule grits

17.00 Buttermilk Fried Chicken and Waffle Pure maple syrup

11.00 BBQ Pork Benedict Coleslaw, BBQ hollandaise, red mule grits

18.00 Crab Cake Hash Fingerling potatoes, over-easy‎ egg, hollandaise, tomato relish

10.75 Southern-Style Eggs Benedict Smoked beef brisket, English muffin, creole mustard hollandaise, pickled jalapenos, stone-ground grits

9.75 South City Breakfast Cheddar scrambled eggs, stone-ground grits, applewood-smoked bacon

18.00 Jumbo Lump Crab Cake Hash Old Bay hollandaise, red mule grits

10.00 Buttermilk Waffle Whipped butter, pure maple syrup Options: Blueberry compote (+1.25)

11.00 "Mc" Muffin Benedict Benton's aged ham, American cheese, chive hollandaise, red mule grits

On the Side

4.00 Applewood-Smoked Bacon

4.00 Red Mule Grits

5.00 Sugar Snap Peas

4.00 Garlic Collards

5.00 Root Vegetable Hash

4.00 Kale Salad

5.00 Mac-and-Cheese

4.00 Old Bay Fries

4.00 Fried Okra

3.00 Skillet Potatoes

1.75 One Egg

1.50 Cheddar

Cocktails

Signature Martinis & Cocktails‎

11.00 South City Cosmo A little sweeter than the classic cosmo, but delicious nonetheless. Charbay pomegranate vodka, pama liqueur, lemon twist

11.00 I-75 A southbound spin‎ on the French original. 13th colony distiller’s southern gin, lemon, sparkling wine

10.00 Perfect Pear Temper temptation with a hint of forbidden fruit. hangar one vodka, Rothman and winter orchard pear, St. Germain liqueur

11.00 Pistachio Old Fashioned Trybox series white rye whiskey infused with pistachios, muddled cherry, orange, maple syrup, angostura bitters, splash of soda

10.00 Country Thyme Lemonade Anytime is a good time for lemonade. Absolut citron, thyme-infused syrup, fresh lemon juice

12.00 Back Porch The manhattan, southern-style. Leopold bros. georgia peach whiskey, four roses bourbon, sweet vermouth, fee bros. peach bitters, drunken peach slice

10.00 Dark ‘N Stormy The signature elixir for calming the devil’s triangle. Goslings black seal rum, house made ginger syrup, soda and lime

10.00 Casa Blanca Tequila and rosemary never tasted so good. herradura blanco, St. Germain liqueur, rosemary infusion, fresh grapefruit juice, splash of soda, rosemary sprig

7.50 Coffee Cocktails Orange mocha latte 360 double chocolate vodka, orange liquor, espresso, steamed milk

7.50 Sck Vanilla Coffee Bailey’s Irish cream,‎ licor 43, coffee, cream froth

Local & Standard Beer

5.00 Sweetwater 420, Pale Ale, Atlanta, GA

5.00 Sweetwater Ipa, Atlanta, GA

5.00 Terrapin Golden Ale, Athens, GA

5.00 Terrapin Rye, Athens, GA

5.00 Sweetwater Georgia Brown, Atlanta, GA

4.50 Miller Lite Milwaukee, WI

5.00 Amstel Light Amsterdam, Netherlands

5.00 Stella Artois Pale Lager, Leuven, Belgium

5.00 Session American Lager, Hood River, OR

5.00 Abita Amber Ale, Abita‎ Springs, LA

6.00 Boulevard Wheat, Kansas City, KS

5.00 Buckler's Non-Alcholic, Amsterdam, Netherlands

Scotch Whiskey

17.00 Balvenie “Doublewood” 12-year

14.00 Chivas Regal 12-year

13.00 Laphroaig 10-year

16.00 Glenrothes

19.00 Oban 14-year

17.00 Glenmorangie 10-year

11.00 Johnnie Walker Red label

15.00 Black Label

The Macallan Options: 12-year (17.00) , 18-year (29.00)

Glenlivet Options: 12-year (15.00) , 18-year (25.00)

Bourbons & Blends‎

13.00 Basil Hayden Kentucky

16.00 Blanton's Single barrel, Kentucky

16.00 Booker's Kentucky

10.00 Knob Creek Kentucky

10.00 Four Roses Kentucky

11.00 Maker's Mark Kentucky

25.00 Pappy Van Winkle 15-year Kentucky

15.00 Jack Daniel's Single barrel, Tennessee

12.00 Woodford Reserve, Kentucky

11.00 Eagle Rare Single barrel, Kentucky

Dessert Wine

10.00 Churchill's “Lbv,” Port ’03

11.00 Dow's 20-year old tawny port

9.00 Kracher Auslese cuvée ’08

Brandy, Cognac & Armagnac

11.00 Grand Marnier

11.00 B&B

13.00 Remy Martin VSOP

15.00 Courvoisier VSOP

16.00 Hennessy VSOP

30.00 Hennessy XO

Menu for South City Kitchen Midtown

Dinner

First Flavors‎

Soups & New South Salads

Southern Specialties

Skillet, Grill & Sauté‎

On the Side

Dessert

Lunch

First Flavors‎

Soups & New South Salads

South City Sandwiches

Southern Specialties‎

On the Side

Dessert

Brunch

First Flavors‎

Soups & New South Salads

Southern Inspirations

Brunch Specialties‎

On the Side

Cocktails

Signature Martinis & Cocktails‎

Local & Standard Beer

Scotch Whiskey

Bourbons & Blends‎

Dessert Wine

Brandy, Cognac & Armagnac

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