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South City Kitchen Midtown > Menu
South City Kitchen Midtown
(404) 873-7358

1144 Crescent Ave NE, Atlanta, GA | Directions   30309

33.786001 -84.384559 View Website

  • Hours

    Monday-Thursday 11am-3:30pm, 5-10pm; Friday-Saturday 11am-3:30pm, 5-10:30pm; Sunday 11am-3:30pm, 5-10pm
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Menu for South City Kitchen Midtown
Dinner
First Flavors
CORNMEAL CRISPED OYSTERS
12.00
shellfish etouffee, grilled andouille, fried capers
FRIED GREEN TOMATOES
7.50
goat cheese, red pepper coulis
SMOKED PORK BELLY
10.00
collard green kimchi, toasted benne seed, orange-Tupelo honey
CHICKEN LIVERS
7.00
Benton’s ham, caramelized onions, brioche, creamed corn, garlic jus
MARYLAND CRAB CAKE
14.50
cabbage chow-chow, cilantro lime aioli
PORK BBQ
8.00
scallion-grits hoecake, BBQ sauce, horseradish slaw
SPRING VIDALIA ONION TART
9.00
rosemary parmesan cream, watermelon radish
SEARED WILD TENNESSEE CATFISH
8.00
eggplant fries, roasted garlic aioli, malt vinegar
GEORGE’S BANK SCALLOPS
13.00
asparagus slaw, tomato confit, lemon puree
Soups & New South Salads
SHE-CRAB SOUP
5.00
7.00
fresh cream, sherry
CAESAR SALAD
8.00
15.25
grit croutons, fried okra, Grana Padano
BRAISED RED BEETS
9.00
smoked goat cheese, arugula, pistachio gremolata
BUTTER LETTUCE SALAD
9.00
Florida strawberries, Asher blue cheese, smoked Marcona almonds, citrus-lavender vinaigrette
Southern Specialties
BUTTERMILK FRIED CHICKEN
17.00
garlic collards, smashed bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS
19.00
poblanos, house tasso ham, smoked tomato gravy
GEORGIA TROUT
23.00
spicy wilted escarole, shiitake, creamer potatoes, pickled ramps
SHRIMP & MUSSEL COUNTRY CAPTAIN
21.00
okra, roasted andouille, curried-tomato broth
EARLY SPRING VEGETABLES
17.00
root vegetable hash, turnip gratin, local arugula, breakfast radish
VEG-O-MATIC choose from our sides to make your own plate
Skillet, Grill & Sauté
MARKET FISH Carolina English pea risotto, leek butter, pea shoot salad
CREEKSTONE FARMS FILET MIGNON
36.00
bacon poached fingerlings, sweet onions, baby carrots, Asher blue cheese butter, fig jus
SMOKED PORK CHOP
21.00
local butterbeans, bunch spinach, Meyer lemon, bourbon- ham hock jus
PAN-ROASTED DUCK BREAST
26.00
roasted sun-chokes, sugar snap peas, blood orange marmalade
GRILLED CREEKSTONE FLAT IRON
26.00
spiced spring pea succotash, ramp top pesto
On The Side
Butterbeans
5.00
Garlic-Sauteed Collards
4.00
English Pea Risotto
6.00
Spicy-Wilted Escarole & Shitake
5.00
Fingerling Potatoes
5.00
Mustard Greens
4.00
Creole Asparagus Succotash
6.00
Collard Green Kimchi
4.00
Lobster Mac-n-Cheese
9.00
Four Cheese Mac-n-Cheese
5.00
Brunch
First Flavors
House-made Granola
5.95
seasonal fruit and yogurt
Fried Green Tomatoes
7.50
goat cheese, pepper coulis, basil
Pan-fried Chicken Livers
7.00
country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
Pimento Cheese
6.50
hearts of celery, housemade pickles, corn crackers
Soups & New South Salads Add chicken or shrimp, fried or grilled to any salad for an additional 7.25
Soup Of The Day
Cup - 3.75
Bowl - 6.00
please ask your server for todays selection
She-crab Soup
Cup - 5.00
Bowl - 7.25
fresh cream, sherry
Mixed Baby Lettuces
6.00
pecans, balsamic vinaigrette
Caesar Salad
7.00
garlic-grit croutons, okra, grana padano
BUTTER LETTUCE SALAD
9.00
Florida strawberries, Asher blue cheese, smoked Marcona almonds, citrus-lavender vinaigrette
Southern Inspirations
Bbq Pork Sandwich
10.00
brioche roll, horseradish slaw, house chips
Buttermilk Fried Chicken
17.00
garlic collard greens, bliss potatoes, honey-thyme jus
Shrimp & Red Mule Grits
19.00
poblanos, tasso ham, smoked tomato gravy
Georgia Mountain Trout
15.00
charred Georga apples, potatoes, and Brussels sprouts, pecan butter
Grits & Grillade
14.00
pork medallions, cheddar grits, sugar snap peas, creole tomato sauce
Bacon, Lettuce & Fried Green Tomato Sandwich
9.75
on H&F rye bread, served with house chips
Farmstead Vegetables
13.75
kale salad, sugar snap peas, root vegetable hash, Red Mule grits
Smoked Brisket Benedict
11.00
Creole mustard hollandaise, pickled jalapenos, Red Mule Grits
Buttermilk Fried Chicken & Waffle
17.00
pure maple syrup
BBQ Pork Benedict
11.00
coleslaw, BBQ hollandaise, Red Mule Grits
Crab Cake Hash
18.00
fingerling potatoes, over-easy egg, tomato relish, hollandaise sauce
South City Breakfast
9.75
cheddar scrambled eggs, stone ground grits, bacon
Jumbo Lump Crab Cake Benedict
18.00
Old Bay hollandaise, Red Mule Grits
Buttermilk Waffle
9.75
With Blueberry Compote - 11.25
whipped butter, pure maple syrup
Country "MC" Muffin
11.00
Benton’s ham, American cheese, chive hollandaise, Red Mule Grits
On The Side
Applewood-smoked Bacon
4.00
Red Mule Grits
4.00
Sugar Snap Peas
5.00
Garlic-sauteed Collards
4.00
Root Vegetable Hash
5.00
Kale Salad
4.00
Mac-n-cheese
5.00
Old Bay Fries
4.00
Fried Okra
4.00
Skillet Potatoes
3.00
One Egg
1.75
Add Cheddar
1.50
Lunch
First Flavors
PIMENTO CHEESE
6.50
corn crackers, pickles, celery
FRIED GREEN TOMATOES
7.50
goat cheese, red pepper coulis, basil
CHICKEN LIVERS
7.00
country ham, caramelized onions, brioche, creamed corn, garlic jus
Soups & New South Salads Add chicken or shrimp, grilled or fried to any salad for an additional 7.25
SOUP OF THE DAY
3.75
6.00
please ask your server for today’s selection
SHE-CRAB SOUP
5.00
7.00
fresh cream, sherry
MIXED BABY LETTUCES
6.00
pecans, balsamic vinaigrette
CAESAR SALAD
7.00
garlic-grit croutons, okra, Grana Padano, Caesar dressing
FRIED OR GRILLED CHICKEN SALAD
11.75
mixed greens, Valbreso feta, cucumber, smoked bacon, herb-buttermilk dressing
BUTTER LETTUCE SALAD
9.00
Local strawberries, Asher blue cheese, citrus-lavender vinaigrette
DOROTHY’S CHICKEN SALAD
10.00
classic chicken salad on Crystal organics arugula, Ga. blueberries, spiced pecans, shaved breakfast radishes, honey-thyme vinaigrette
SOUP & SALAD
9.75
cup of soup and your choice of a Caesar or mixed baby lettuces salad
South City Sandwiches All sandwiches are served with housemade chips. You may substitute French fries, a mixed green salad or a Caesar salad for an additional $2.
BBQ PULLED PORK
9.00
horseradish-cole slaw, H&F bun
PIMENTO CHEESEBURGER
11.00
butter pickles, red onion, BBQ mayonnaise, fries, H&F bun
SMOKED TURKEY CLUB
10.00
arugula, applewood-smoked bacon, Swiss cheese, cane syrup-mustard, sourdough
CATFISH REUBEN
12.00
Swiss cheese, country ham, horseradish slaw, Thousand Island remoulade, rye
SLOW SMOKE-ROASTED BEEF
12.00
molasses-Worcestershire jus, pickled banana peppers, white cheddar, horseradish cream, H&F bun
SOUTHERN-STYLE “BANH MI”
10.00
pulled BBQ chicken, pickled carrots and Fresno chilies, cucumbers, cilantro mayo, H&F French roll
JUMBO LUMP CRABCAKE SANDWICH
18.00
grilled sourdough, red onion jam, arugula, bacon-pepper aoli
Southern Specialties
SHRIMP & MUSSELS COUNTRY CAPTAIN
12.00
okra, roasted andouille, curried-tomato broth
GRILLED SALMON
16.00
collard green kimchi, basmati rice, orange tupelo honey
BUTTERMILK FRIED CHICKEN
17.00
garlic collard greens, bliss potatoes, honey-thyme jus
JUMBO CRAB CAKE HASH
18.00
over-easy egg, fingerling potatoes, tomato relish, chive hollandaise sauce
SHRIMP & RED MULE GRITS
19.00
poblanos, tasso ham, smoked tomato gravy
FARMSTEAD VEGETABLES
13.25
kale salad, sugar snap peas, root vegetable hash, fingerlings
On The Side
Sugar Snap Peas
5.00
Garlic-Sauteed Collards
4.00
Root Vegetable Hash
5.00
Kale Salad
4.00
Fingerling Potatoes
5.00
Mac-n-Cheese
5.00
Old Bay Fries
4.00
Fried Okra
4.00
Collard Green Kimchi
4.00
Gluten-free Dinner
First Flavors
Smoked Pork Belly
10.00
collard green kimchi, toasted benne seed, orange-Tupelo honey
Chicken Livers
7.00
Benton’s ham, caramelized onions, creamed corn, garlic jus
Pork BBQ
8.00
slow smoked pork, BBQ sauce, cabbage slaw
Seared Wild Tennessee Catfish
8.00
Ga. apple slaw, Mississippi Comeback sauce
George's Bank Scallops
13.00
asparagus slaw, tomato confit, lemon puree
Soups & New South Salads
Caesar Salad
8.00
15.25
garlic-grit croutons, okra, Grana Padano, Caesar dressing
Braised Red Beets
9.00
smoked goat cheese, arugula, pistachio gremolata
Butter Lettuce Salad
9.00
Florida strawberries, Asher blue cheese, smoked Marcona almonds, citrus-lavender vinaigrette
Southern Specialties
Shrimp & Red Mule Grits
19.00
Athens’ finest grits, poblanos, tasso ham, red pepper coulis
Shrimp and Mussel Country Captain
21.00
okra, roasted andouille, curried-tomato broth
Grilled Chicken
17.00
garlic collards, smashed bliss potatoes, honey-thyme jus
Veg-O-Matic choose from our sides to make your own plate
Georgia Trout
23.00
spicy wilted escarole, shiitake, creamer potatoes, pickled ramps
Skillet, Grill & Sauté
Market Fish Carolina English pea risotto, leek butter, pea shoot salad
Creekstone Farms Filet Mignon
36.00
bacon poached fingerlings, sweet onions, rainbow carrots, Asher blue cheese butter, fig jus
Smoked Pork Chop
21.00
white beans, Benton’s creamed collards, red onion jam
Pan Roasted Duck Breast
26.00
duck fat crushed fingerlings, mustard greens, pickled banana peppers, sweet garlic jus
Grilled Creekstone Flat Iron
26.00
Creole spiced asparagus succotash, ramp top pesto
On the Side
Butterbeans
4.00
Garli-Sauteed Collards
4.00
Bunch Spinach
5.00
Spicy Wilted Escarole & Shitake
5.00
Fingerling Potatoes
5.00
Carolina English Pea Risotto
5.00
Collard Green Kimchi
4.00
Gluten-free Lunch
First Flavors
PIMENTO CHEESE
6.00
house pickles, celery
CHICKEN LIVERS
7.00
country ham, caramelized onions, creamed corn, garlic jus
Soups & New South Salads Add grilled chicken or shrimp to any salad for an additional 7.25
SOUP OF THE DAY
Cup - 3.75
Bowl - 6.00
please ask your server for today’s selection
MIXED BABY LETTUCES
6.00
pecans, balsamic vinaigrette
CAESAR SALAD
7.00
garlic-grit croutons, okra, Grana Padano, Caesar dressing
GRILLED CHICKEN SALAD
10.00
mixed greens, Valbreso feta, cucumber, smoked bacon, herb-buttermilk dressing
BUTTER LETTUCE SALAD
9.00
Florida strawberries, Asher blue cheese, smoked Marcona almonds, citrus-lavender vinaigrette
DOROTHY’S CHICKEN SALAD
10.00
classic chicken salad on Crystal organics arugula, Ga. blueberries, spiced pecans, shaved breakfast radishes, honey-thyme vinaigrette
SOUP & SALAD
9.75
cup of soup and your choice of a Caesar or mixed baby lettuces salad
South City Sandwiches (served with “Pure Knead” gluten free bun) All sandwiches are served with house made chips. You may substitute French fries, a mixed green salad or a Caesar salad for an additional $2
BBQ PULLED PORK
9.00
horseradish-cole slaw
SCK PIMENTO CHEESEBURGER
11.00
butter pickles, red onion, BBQ mayonnaise, fries
SMOKED TURKEY CLUB
10.00
arugula, applewood bacon, swiss cheese, cane syrup-mustard
CATFISH REUBEN
12.00
Swiss cheese, country ham, horseradish slaw, Thousand Island remoulade
SLOW SMOKE-ROASTED BEEF
13.50
molasses-Worcestershire jus, pickled banana peppers, white cheddar, horseradish cream
SOUTHERN-STYLE “BANH MI”
10.00
pulled BBQ chicken, pickled carrots and Fresno chilies, cucumbers, cilantro mayo
Southern Specialties
SHRIMP AND MUSSEL COUNTRY CAPTAIN
21.00
okra, roasted andouille, curried-tomato broth
GRILLED SALMON
16.00
collard green kimchi, basmati rice, orange tupelo honey
GRILLED CHICKEN
17.00
garlic collard greens, bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS
19.00
Athens’ finest grits, poblanos, tasso ham, red pepper coulis
FARMSTEAD VEGETABLES
13.25
kale salad, Brussels sprouts, roasted cauliflower, fingerlings
On the Side
Sugar Snap Peas
5.00
Garlic Collards
4.00
Root Vegetable Hash
5.00
Kale Salad
4.00
Fingerling Potatoes
5.00
Collard Green Kimchi
4.00
Desserts
Desserts
BANANA PUDDING
6.00
homemade vanilla wafers, fresh cream
OUR SIGNATURE INDIVIDUAL CHOCOLATE PECAN PIE
7.00
Callebaut ganache, vanilla ice cream
CARAMEL APPLE TOFFEE CAKE
7.00
Marcona almonds, fresh cream
KEY LIME CHEESECAKE
7.00
pecan-granola crust, lime curd, spiced blueberry compote
HIGH ROAD CREAMERY ICE CREAM OR SORBET
6.00
please ask your server for today’s selection
Coffee Cocktails
ORANGE MOCHA LATTÉ
0.00
360 Double Chocolate Vodka, orange liqueur, espresso, steamed milk
SCK VANILLA COFFEE Bailey’s Irish Cream, Licor 43, coffee, cream froth
Cocktails
Cocktails
SOUTH CITY COSMO
11.00
Charbay pomegranate vodka, Pama liqueur, lemon twist
I-75
11.00
13th Colony Distiller’s southern gin, lemon, sparkling wine
PISTACHIO OLD FASHIONED
11.00
Trybox series white rye whiskey infused with pistachios, muddled cherry, orange, maple syrup, Angostura bitters, splash of soda
COUNTRY THYME LEMONADE
10.00
Absolut Citron, thyme-infused syrup, fresh lemon juice
BACK PORCH
12.00
Leopold Bros. Georgia peach whiskey, Four Roses bourbon, sweet vermouth, Fee Bros. peach bitters, drunken peach slice
DARK ‘N STORMY
10.00
Goslings Black Seal Rum, house made ginger syrup, soda and lime
CASA BLANCA
10.00
Herradura blanco, St. Germain liqueur, rosemary infusion, fresh grapefruit juice, splash of soda, rosemary sprig

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