Menu for Radial in Atlanta

Breakfast/Lunch

Extras‏

3.49 Cinnamon Roll Made from scratch with pecans and cream cheese icing

3.29 Sweet Potato Hash Oven-roasted sweet potatoes tossed in olive oil and seasonings, roasted poblanos and caramelized onions

2.79 Roasted Herb Potatoes Oven-roasted potatoes tossed in‏ olive oil, fresh rosemary, thyme and seasonings, roasted red peppers and onions

2.79 Cheese Grits White corn grits mixed‏ with cheddar, monterey jack and parmesan

2.49 House Grits Organic, stone-ground corn grits mixed with vegetable margarine

2.49 Bacon Applewood-smoked, two slices

2.49 Turkey Bacon All-natural, two slices

2.49 Sausage All-natural from Pine Street Market

2.49 Vegetable Sausage A tasty alternative to pork sausage

2.99 Fresh Fruit Chef’s assortment from local sources, when available

1.19 Fresh-baked Buttermilk Biscuit Topped with preserves or honey

Cage-free eggs

5.99 American Breakfast H Cage-free eggs, whole wheat toast and a side of local all-natural sausage, Applewood smoked bacon, vegetarian sausage or turkey bacon Options: Grits (+1.49) , Potatoes (+1.99) , Fresh fruit (+1.99)

8.49 Red Flannel Hash H Corned beef or turkey sauteed with onions, red bell peppers and oven-roasted red potatoes; topped with two fried eggs and served with whole wheat toast

9.29 Burritos de Huevos Scrambled cage-free eggs, fresh basil, red peppers and cheddar wrapped in a spinach tortilla; topped with spicy black beans, homemade chipotle salsa and a drizzle of sour cream

8.49 Gouda Scramble Turkey breast, pork sausage or veggie sausage scrambled with cage-free eggs, caramelized onions, tomato, gouda and fresh basil; served with whole wheat toast

8.49 Biscuits and Vegetarian Gravy Two buttermilk biscuits covered‏ in rosemary-fennel gravy; with cage-free eggs and your choice of vegetarian sausage, turkey bacon, local all-natural country sausage or applewood smoked bacon

8.99 Salmon Scramble H Cage-free eggs scrambled with smoked salmon, sun-dried tomatoes and green onions; served with whole wheat toast Options: Cream cheese (+0. 79)

1.69 Have-It-Your-Way Breakfast Sandwich Biscuit or bagel Options: Bacon, sausage, ham, vegetable sausage (+2.00) , Cage-free egg (+0.99) , Cheese (+0.69) , Tomato (+0.69) , Sprouts (+0.69) , Grits (+1.49) , Potatoes (+1.99) , Fresh fruit (+1.99)

From the griddle

6.29 Buttermilk Pancakes Made from scratch and‏ served with pancake syrup Options: Short stack (4.49) , Natural sausage, vegetarian sausage, applewood smoked bacon or turkey bacon (+2.00) , Organic maple syrup (+2.00)

6.99 Buckwheat Pancakes Three hearty cakes made with organic buckwheat flour and sweetened with molasses; topped with wildflower honey butter Options: Short stack (+4.79)

5.99 Mom’s French Toast Thick sliced challah from a local bakery, vanilla battered and grilled Options: Strawberry-rhubarb sauce (+2.00) , 100% organic maple syrup (+2.00)

Radial specialties

9.29 Fish and Grits Blackened and seared tilapia filet served over white corn grits with sauteed spinach, fresh basil, diced tomato and a hint of garlic

4.99 Radial Bagel Toasted multi-grain bagel with cream cheese, avocado, ripe tomato and locally grown organic sunflower sprouts

8.49 Fresh Fruit and Yogurt Seasonal selection of fresh fruit and berries (organic when available) Options: House-made granola (+0.89)

8.29 Vegan Hash Marinated tofu sauteed with yellow onions, red bell peppers, broccoli, mushrooms, fresh sage and roasted red skin potatoes; served with wheat Toast Options: Cheese (+0. 69)

7.20 Bagel and Lox Smoked salmon with cream‏ cheese, capers, tomato and red onion on a toasted seasme bagel

Drinks‏

Organic, Shade-Grown Coffee Direct from the Selva Negra farm in the rainforest mountains of Nicaragua, sustainably and ethically produced Options: Bottomless Cup (2.79) , Espresso (2.49) , Cappuccino, Mocha, Latte (3.79)

Arden’s Garden Juices Locally squeezed orange juice Juice blends and smoothies Options: Orange juice (3.99) , Oops (3.99) , Red Apple (3.99) , Grapefruit (3.99) , Cranberry-Apple-Orange (3.99) , Supergreen (3.99) , Pineapple-Apple-Ginger (3.99) , Hot Shot (3.99) , Cha Cha Cherry (3.99)

2.99 Organic, Fair Trade Hot Tea From the Equal Exchange co-op: Earl Grey, Green or Black Ceylon, Second Flush Darjeeling or Herbal African Rooibos

3.49 Hot Cocoa Made from organic fair trade chocolate and sugar responsibly grown in Latin America cooperatives

2.29 Soft Drinks Sodas, freshly brewed sweet and unsweet tea with complimentary refills

Salads

4.99 Garden Salad Fresh romaine, baby field greens, locally-grown organic sunflower sprouts, carrots, cucumbers and tomatoes with your choice of dressing Options: Grilled Coleman Natural Chicken (+3.99) , Scoop of chicken salad (+3.99) , Grilled salmon (+5.29) , Tilapia (+5.29)

4.99 Classic Caesar Crisp romaine tossed in homemade dressing with parmesan and garlic croutons Options: Grilled Coleman Natural Chicken (+3.99) , Grilled salmon or tilapia (+5.29)

7.99 Spinach, Bacon and Egg Wilted spinach, bacon, over medium egg, toasted English muffin, warm bacon vinaigrette

7.99 Chopped Cobb Romaine, boiled egg, smoked‏ bacon, cucumber, tomato, feta, avocado and choice of dressing Options: Grilled chicken breast (+3.99)

7.99 Hummus Platter Homemade and served with kalamata olives, Greek pepperoncini and ripe tomato slices

Homemade Soup From our repertoire of soups, bisques, chowders, stews and purees Options: Small bowl (3.99) , Large bowl (4.99)

Burgers

8.49 Brasstown Beef Burger All-natural, local ground chuck grilled to order. Served on multi-grain roll with lettuce, tomato and red onion; choice of Swiss, pepper jack, provolone, gouda, havarti or cheddar Options: Applewood-smoked bacon (+2.49)

8.29 Jerk Turkey Burger Ground turkey mixed with Jamaican spices and seared on a flat grill; served on thick, grilled challah with sweet pickles, yellow onions and melted cheddar cheese

8.29 Walnut-Lentil Burger Spinach, garlic, onion, oats, quinoa flour, olive oil, chipotle ‘mayo,’ ciabatta

Lunch plates

9.99 Georgia Trout 10 oz. Pan-seared, sweet potato hash, chipotle hollandaise

7.99 Tomato Risotto Sun-dried tomatoes, tomato concasse, browned ‘butter’ vinaigrette, wilted spinach Options: Grilled chicken (+3.99) , Grilled salmon (+5.29)

7.99 Johnny Cakes Buttermilk corn cakes, shredded‏ pork, house-made bbq sauce and slaw

Sandwiches‏

9.49 Salmon BLT H Parmesan-crusted, toasted ciabatta, local bacon, spinach, herbed mayonnaise

8.99 Chicken Salad Marinated, roasted, chopped and tossed with currants, almonds and celery in a light dressing; served on whole wheat

7.99 Grilled Portabella Marinated and grilled portabella mushroom cap with roasted red bell peppers, caramelized onion, provolone cheese and mayo on a multi-grain roll

8.49 Blackstone Reuben Corned beef or turkey with sauerkraut, swiss and our homemade 1000 island dressing on grilled rye bread

9.99 French Dip House-made roast beef, whole wheat French roll, provolone, caramelized onions and mushrooms, rosemary beef jus

8.49 Fried Chicken Seasoned breaded breast, havarti, apple-pickled radish slaw, red onion jam, dijonaisse, toasted rye

Extras

3.49 Cinnamon Roll Made from scratch with pecans and cream cheese icing

3.29 Sweet Potato Hash Oven-roasted sweet potatoes tossed in olive oil and seasonings, roasted poblanos and caramelized onions

2.79 Roasted Herb Potatoes Oven-roasted potatoes tossed in olive oil, fresh rosemary, thyme and seasonings, roasted red peppers and onions

2.79 Cheese Grits White corn grits mixed with cheddar, monterey jack and parmesan

2.49 House Grits Organic, stone-ground corn grits‏ mixed with vegetable margarine

2.49 Bacon Applewood-smoked, two slices

2.49 Turkey Bacon All-natural, two slices

2.49 Sausage All-natural from Pine Street Market

2.49 Vegetable Sausage A tasty alternative to pork sausage

2.99 Fresh Fruit Chef’s assortment from local sources When available

1.19 Fresh-baked Buttermilk Biscuit Topped with preserves or honey

Cage-free eggs

5.99 American Breakfast Cage-free eggs, whole wheat toast and a side of local all-natural sausage, applewood smoked bacon, vegetarian sausage or turkey bacon Options: Grits (+1.49) , Potatoes (+1.99) , Fresh fruit (+1.99)

8.49 Red Flannel Hash H Corned beef or turkey sauteed with onions, red bell peppers and oven-roasted red potatoes; topped with two fried eggs and served with whole wheat toast

9.29 Burritos de Huevos Scrambled cage-free eggs, fresh basil, red peppers and cheddar wrapped in a spinach tortilla; topped with spicy black beans, homemade chipotle salsa and a drizzle of sour cream

8.49 Gouda Scramble Turkey breast, pork sausage or veggie sausage scrambled with cage-free eggs, caramelized onions, tomato, gouda and fresh basil; served with whole wheat toast

8.49 Biscuits and Vegetarian Gravy Two buttermilk biscuits covered‏ in rosemary-fennel gravy; with cage-free eggs and your choice of vegetarian sausage, turkey bacon, local all-natural country sausage or applewood smoked bacon

8.99 Salmon Scramble Cage-free eggs scrambled with smoked salmon, sun-dried tomatoes and green onions; served with whole wheat toast Options: Cream cheese (+0.79)

1.69 Have-It-Your-Way Breakfast Sandwich Biscuit or bagel Options: Bacon, sausage, ham, vegetable sausage (+2.00) , Cage-free egg (+0.99) , Cheese (+0.69) , Tomato (+0.69) , Sprouts (+0.69) , Grits (+1.49) , Potatoes (+1.99) , Fresh fruit (+1.99)

From the griddle

6.29 Buttermilk Pancakes Made from scratch and served with pancake syrup Options: Short stack (4.49) , All-natural sausage, vegetarian sausage, applewood smoked bacon (+2.00) , Turkey bacon (+2.00) , Organic maple syrup (+2.00)

6.99 Buckwheat Pancakes Three hearty cakes made with organic buckwheat flour and sweetened with molasses; topped with wildflower honey butter Options: Short stack (4.79)

5.99 Mom’s French Toast Thick sliced challah from a local bakery, vanilla battered and grilled Options: Strawberry-rhubarb sauce (+2.00) , 100% organic maple syrup (+2.00)

Radial specialties‏

9.29 Fish and Grits Blackened and seared tilapia filet served over white corn grits with sauteed spinach, fresh basil, diced tomato and a hint of garlic

4.99 Radial Bagel Toasted multi-grain bagel with cream cheese, avocado, ripe tomato and locally grown organic sunflower sprouts

8.49 Fresh Fruit and Yogurt Seasonal selection of fresh fruit and berries (organic when available) Options: House-made granola (+0.89)

8.29 Vegan Hash Marinated tofu sauteed with yellow onions, red bell peppers, broccoli, mushrooms, fresh sage and roasted red skin potatoes; served with wheat toast Options: Cheese (+0.69)

7.29 Bagel and Lox Smoked salmon with cream cheese, capers, tomato and red onion on a toasted seasme bagel

Drink

Organic, Shade-Grown Coffee Direct from the Selva Negra farm in the rainforest mountains of Nicaragua, sustainably and ethically produced; Options: Bottomless Cup (2.79) , Espresso (2.49) , Cappuccino, Mocha, Latte (3.79)

Arden’s Garden Juices Locally squeezed orange juice, juice blends and smoothies, including: Options: Orange (3.99) , Oops (3.99) , Red Apple (3.99) , Grapefruit (3.99) , Cranberry-Apple-Orange (3.99) , Supergreen (3.99) , Pineapple-Apple-Ginger (3.99) , Hot Shot (3.99) , Cha Cha Cherry (3.99)

Organic, Fair Trade Hot Tea From the Equal Exchange‏ co-op: Options: Earl Grey (2.99) , Green or Black Ceylon (2.99) , Second Flush Darjeeling (2.99) , Herbal African Rooibos (2.99)

3.49 Hot Cocoa Made from organic fair trade chocolate and sugar responsibly grown in Latin America cooperatives

2.29 Soft Drinks Sodas, freshly brewed sweet and unsweet tea with complimentary refills

Salads

4.99 Garden Salad Fresh romaine, baby field‏ greens, locally-grown organic sunflower sprouts, carrots, cucumbers and tomatoes with your choice of dressing Options: Grilled Coleman Natural Chicken (+3.99) , Scoop of chicken salad (+3.99) , Grilled salmon (+5.29) , Tilapia (+5.29)

4.99 Classic Caesar Crisp romaine tossed in homemade dressing with parmesan and garlic croutons Options: Grilled Coleman Natural Chicken (+3.99) , Grilled salmon (+5.29) , Tilapia (+5.29)

7.99 Spinach, Bacon and Egg Wilted spinach, bacon, over‏ medium egg, toasted English muffin, warm bacon vinaigrette

7.99 Chopped Cobb Romaine, boiled egg, smoked bacon, cucumber, tomato, feta, avocado and choice of dressing Options: Grilled chicken breast (+3.99)

7.99 Hummus Platter Homemade and served with kalamata olives, Greek pepperoncini and ripe tomato slices

Homemade Soup From our repertoire of soups, bisques, chowders, stews and purees Options: Small bowl (3.99) , Large bowl (4.99)

Burgers

8.49 Brasstown Beef Burger All-natural, local ground chuck grilled to order. Served on multi-grain roll with lettuce, tomato and red onion; choice of Swiss, pepper jack, provolone, gouda, havarti or cheddar Options: Applewood-smoked bacon (+2.49)

8.29 Jerk Turkey Burger Ground turkey mixed with Jamaican spices and seared on a flat grill; Served on thick, grilled challah with sweet pickles, yellow onions and melted cheddar cheese

8.29 Walnut-Lentil Burger Spinach, garlic, onion, oats, quinoa flour, olive oil, chipotle ‘mayo,’ ciabatta

Lunch plates‏

9.99 Georgia Trout 10 oz. Pan-seared, sweet potato hash, chipotle hollandaise

7.99 Tomato Risotto Sun-dried tomatoes, tomato concasse, browned ‘butter’ vinaigrette, Wilted spinach Options: Grilled chicken (+3.99) , Grilled salmon (+5.29)

7.99 Johnny Cakes Buttermilk corn cakes, shredded pork, house-made bbq sauce and slaw

Sandwiches

9.49 Salmon BLT H Parmesan-crusted, toasted ciabatta, local bacon, spinach, herbed mayonnaise

8.99 Chicken Salad Marinated, roasted, chopped and tossed with currants, almonds and celery in a light dressing; served on whole wheat

7.99 Grilled Portabella Marinated and grilled portabella mushroom cap with roasted red bell peppers, caramelized onion, provolone cheese and mayo on a multi-grain roll

8.49 Blackstone Reuben Corned beef or turkey with sauerkraut, swiss and our homemade 1000 island dressing on grilled rye bread

9.99 French Dip House-made roast beef, whole wheat French roll, provolone, caramelized onions and mushrooms, rosemary beef jus

8.49 Fried Chicken Seasoned breaded breast, havarti, apple-pickled radish slaw, red onion jam, dijonaisse, toasted rye

Dinner

Nosh‏

P. E. I. Mussels Prince Edward Island mussels, miso broth Options: Half (9.99) , Full (12.99)

7.99 Beef Empanadas Brasstown Beef, dried cherry-red onion compote

6.99 Bacon and Eggs Bacon-wrapped dates and pimiento‏ cheese deviled eggs

7.99 Johnny Cakes Buttermilk corn cakes, shredded‏ pork, house-made bbq sauce and slaw

5.99 BBQ Tofu Satay Korean bbq rub, seared, over hoisin green beans

7.99 Eggrolls Ground pork, Napa cabbage, soy sauce, oyster sauce, house-made sweet chili sauce

3.99 Garbanzo Beans Deep fried with spicy seasoning

6.99 Grit Fritters Cheddar-filled, apple-red pepper jelly

Soup From our repertoire of soups, bisques, stews Options: Cup (3.99) , Bowl (4.99)

Entrees

Vegetable Bolognese Papardelle pasta, grated parmesan Options: Half (8.99) , Full (11.99) , Grilled chicken (+3.99) , Fish (+5.99) , Garden salad (+3.29) , Caesar salad (+3.29)

13.99 Beef Brisket Bacon and three-cheese polenta Options: Garden salad (+3.29) , Caesar salad (+3.29)

12.99 Roasted Chicken Poblano cream, wild mushrooms, sweet potato puree Options: Garden salad (+3.29) , Caesar salad (+3.29)

13.99 Amberjack Vegetable quinoa, roasted shallot vinaigrette Options: Garden salad (+3.29) , Caesar salad (+3.29)

Georgia Trout 10 oz. Pan-seared, sweet potato hash, chipotle hollandaise Options: Full (14.49) , Half (10.49) , Garden salad (+3.29) , Caesar salad (+3.29)

Tomato Risotto Sun-dried tomatoes, tomato concasse, browned ‘butter’ vinaigrette, wilted spinach Options: Full (11.99) , Half (8.99) , Grilled chicken (+3.99) , Fish (+5.99) , Garden salad (+3.29) , Caesar salad (+3.29)

15.99 Short Ribs Zinfandel-braised, grass-fed beef, parsnip-potato‏ puree, red onion jam Options: Garden salad (+3.29) , Caesar salad (+3.29)

Sandwiches

9.29 Pulled Chicken Mole Goat cheese, Napa slaw, crusty house-made French bread

9.29 Roasted Pork Root beer glaze, havarti, onion rings, pretzel roll

8.49 Brasstown Beef Burger All-natural, local ground chuck‏ grilled to order. Served on multi-grain roll with lettuce, tomato and red onion; choice of Swiss, pepper jack, provolone, gouda, havarti or cheddar Options: Applewood-smoked bacon (+2.49)

8.99 Walnut-Lentil Burger Spinach, garlic, onion, oats, quinoa flour, olive oil, chipotle ‘mayo,’ ciabatta

8.49 Fried Chicken Seasoned breaded breast, havarti, apple-pickled radish slaw, red onion jam, dijonaisse, toasted rye

9.99 French Dip House-made roast beef, whole wheat French roll, provolone, caramelized onions and mushrooms, rosemary beef jus

8.49 Blackstone Reuben Corned beef or turkey with sauerkraut, swiss and our homemade 1000 island dressing on grilled rye bread

Desserts

5.99 Praline Caramel Cake Pecan genoise with house-made caramel

5.49 German Chocolate Cake Milk chocolate frosting, pecan sauce

5.49 Tiramisu Torte Espresso soaked cookies, chocolate‏

4.99 Vanilla Couscous Custard Raisin compote

5.49 Blackberry-Blueberry Crisp Goat cheese ice cream

Breakfast offerings‏

9.29 Burritos de Huevos Scrambled cage-free eggs, fresh basil, red peppers and cheddar wrapped in a spinach tortilla; topped with spicy black beans, homemade chipotle salsa and a drizzle of sour cream

6.29 Buttermilk Pancakes Made from scratch and served with pancake syrup Options: Short stack (4.49) , All natural sausage, vegetarian sausage, applewood smoked bacon (+2.00) , Turkey bacon (+2.00) , Organic maple syrup (+2.00)

8.29 Vegan Hash Marinated tofu sauteed with yellow onions, red bell peppers, broccoli, mushrooms, fresh herbs and roasted red skin potatoes; served with wheat toast Options: Cheese (+0.69)

White wine

LaMarca Prosecco Italy Options: Glass (n/a) , Bottle (26.00)

Jean-Louis Charles de Fere Blancs de Blancs France (187 ml) Options: Glass (6.00) , Bottle (n/a)

Oxford Landing Pinot Grigio South Australia – Biodynamic‏ Options: Glass (6.00) , Bottle (24.00)

Lucinda and Millie Chardonnay Mendocino County – Organic Options: Glass (7.00) , Bottle (28.00)

Bridlewood Chardonnay Central Coast Options: Glass (8.00) , Bottle (32.00)

Yalumba ‘Y’ Sauvignon Blanc South Australia – Biodynamic Options: Glass (8.00) , Bottle (32.00)

Snoqualmie ‘Naked’ Chardonnay Columbia Valley – Organic Options: Glass (9.00) , Bottle (34.00)

Red wine

Bridlewood Pinot Noir Central Coast Options: Glass (8.00) , Bottle (32.00)

Snoqualmie ‘Naked’ Merlot Columbia Valley – Organic Options: Glass (9.00) , Bottle (34.00)

William Hill Cabernet Sauvignon Central Coast Options: Glass (8.00) , Bottle (32.00)

‘Apothic’ Red Zinfandel California Options: Glass (7.00) , Bottle (28.00)

Lucinda and Millie Cabernet Sauvignon Mendocino County – Organic Options: Glass (7.00) , Bottle (28.00)

Altos Malbec Mendoza Options: Glass (7.00) , Bottle (28.00)

35° South Rapel Valley, Chile – Organic Options: Glass (8.00) , Bottle (32.00)

Drinks

Organic, Shade-Grown Coffee Direct from the Selva Negra farm in the rainforest mountains of Nicaragua, sustainably and ethically produced; Options: Bottomless Cup (2.79) , Espresso (2.49) , Cappuccino, Mocha, Latte (3.79)

Arden’s Garden Juices Locally-squeezed orange juice, juice blends and smoothies, including: Options: Orange (3.99) , Oops (3.99) , Red Apple (3.99) , Grapefruit (3.99) , Cranberry-Apple-Orange (3.99) , Supergreen (3.99) , Pineapple-Apple-Ginger (3.99) , Hot Shot (3.99) , Cha-Cha Cherry (3.99)

2.99 Organic, Fair Trade Hot Tea From the Equal Exchange co-op: Earl Grey, Green or Black Ceylon, First Flush Darjeeling, Herbal African Rooibos or Chai

3.49 Hot Cocoa Made from organic fair trade chocolate and sugar responsibly grown in Latin America cooperatives

2.29 Soft Drinks Sodas, freshly brewed sweet and unsweet tea with complimentary refills

Beer‏

6.00 Wild Heaven Invocation Decatur, GA (8.5% abv)

6.00 Terrapin Hopsecutioner Athens, GA (7.3% abv)

5.00 Sierra Nevada Pale Ale Chico, CA – Biodynamic‏

5.00 Hoegaarden Hoegaarden, Belgium

4.00 SweetWater 420 Atlanta, GA

6.00 Ommegang Abbey Cooperstown, NY (7.7% abv)

5.00 Estrella Daura (gluten-free) Spain

5.00 Stella Artois Leuven, Belgium

3.00 Miller Lite Milwalkee, WI

Nosh

P. E. I. Mussels Prince Edward Island mussels, miso broth Options: Half (9.99) , Full (12.99)

7.99 Beef Empanadas Brasstown Beef, dried cherry-red onion compote

6.99 Bacon and Eggs Bacon-wrapped dates and pimiento cheese deviled eggs

7.99 Johnny Cakes Buttermilk corn cakes, shredded pork, house-made bbq sauce and slaw

5.99 BBQ Tofu Satay Korean bbq rub, seared,‏ over hoisin green beans

7.99 Eggrolls Ground pork, Napa cabbage, soy sauce, oyster sauce, house-made sweet chili sauce

3.99 Garbanzo Beans Deep fried with spicy seasoning

6.99 Grit Fritters Cheddar-filled, apple-red pepper jelly

Soup From our repertoire of soups, bisques, stews Options: Cup (3.99) , Bowl (4.99)

Entrees

Vegetable Bolognese Papardelle pasta, grated parmesan Options: Half (8.99) , Full (11.99) , Grilled chicken (+3.99) , Fish (+5.99)

13.99 Beef Brisket Bacon and three-cheese polenta

12.99 Roasted Chicken Poblano cream, wild mushrooms, sweet potato puree

13.99 Amberjack Vegetable quinoa, roasted shallot vinaigrette

Georgia Trout 10 oz. Pan-seared, sweet potato hash, chipotle hollandaise Options: Full (14.49) , Half (10.49)

Tomato Risotto Sun-dried tomatoes, tomato concasse, browned ‘butter’ vinaigrette, wilted spinach Options: Full (11.99) , Half (8.99) , Grilled chicken (+3.99) , Fish (+5.99)

15.99 Short Ribs Zinfandel-braised, grass-fed beef, parsnip-potato puree, red onion jam

Sandwiches

9.29 Pulled Chicken Mole Goat cheese, Napa slaw, crusty house-made French bread

9.29 Roasted Pork Root beer glaze, havarti,‏ onion rings, pretzel roll

8.49 Brasstown Beef Burger All-natural, local ground chuck grilled to order. Served on multi-grain roll with lettuce, tomato and red onion; choice of Swiss, pepper jack, provolone, gouda, havarti or cheddar Options: Applewood-smoked bacon (+2.49)

8.99 Walnut-Lentil Burger Spinach, garlic, onion, oats, quinoa flour, olive oil, chipotle ‘mayo,’ ciabatta

8.49 Fried Chicken Seasoned breaded breast, havarti,‏ apple-pickled radish slaw, red onion jam, dijonaisse, toasted rye

9.99 French Dip House-made roast beef, whole wheat French roll, provolone, caramelized onions and mushrooms, rosemary beef jus

8.49 Blackstone Reuben Corned beef or turkey‏ with sauerkraut, swiss and our homemade 1000 island dressing on grilled rye bread

Desserts‏

5.99 Praline Caramel Cake Pecan genoise with house-made caramel

5.49 German Chocolate Cake Milk chocolate frosting, pecan sauce

5.49 Tiramisu Torte Espresso soaked cookies, chocolate

4.99 Vanilla Couscous Custard Raisin compote

5.49 Blackberry-Blueberry Crisp Goat cheese ice cream

Kids Menu

4.00 Ole! Cheese quesadilla in spinach tortilla

4.00 Cheesy Grilled chz

5.00 Cluck Sustainably-grown grilled chicken on‏ biscuit with potato chips

3.00 Mmm Cakes 3 little pancakes with‏ chocolate chips

3.00 Pierre French toast with syrup

4.00 Mooooo Kid-sized burger on biscuit with chips

Menu for Radial

Breakfast/Lunch

Extras‏

Cage-free eggs

From the griddle

Radial specialties

Drinks‏

Salads

Burgers

Lunch plates

Sandwiches‏

Extras

Cage-free eggs

From the griddle

Radial specialties‏

Drink

Salads

Burgers

Lunch plates‏

Sandwiches

Dinner

Nosh‏

Entrees

Sandwiches

Desserts

Breakfast offerings‏

White wine

Red wine

Drinks

Beer‏

Nosh

Entrees

Sandwiches

Desserts‏

Kids Menu

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