Menu for Babette's Cafe

Dinner
|
Brunch
|
Desserts
|
Wine List
|
Gluten Free

Dinner

Small Plates‍

5.50 Artichoke and Olive Ravioli In a wine butter

6.75 Escargots in a Puff Pastry with a Garlic Red wine reduction sauce

7.00 Wild Georgia Shrimp with Potato Gnocchi Herbed broth

4.50 Gaufrette Potato Chips With warmed gorgonzola cheese sauce

5.50 Piroshki of Pork and Veal With a tarragon butter sauce

5.75 Steamed Mussels (1/2 Lb) With strawberries and serrano peppers

6.25 Roasted Baby Beets with Goat Cheese and D'Anjou Pears

7.00 Fried Oysters with Arugula Cream

8.00 Lobster and Spinach Crepes with Creme Fraiche

6.75 Duck Confit with Potatoes, Onions, Dried Cherries And a softly poached quail egg

Soups & Salads

5.50 Beer Cheese Soup with Brioche Croutons Options: Tasting (+3.00)

5.00 Wild Mushroom and Chicken Soup with Creme Fraiche Options: Tasting (+2.75)

7.00 Market Greens with Gorgonzola Cheese, Bacon and Croutons And creamy country dressing

6.50 Romaine and Arugula Salad With shaved asiago and lemon thyme dressing

Entrees‍

23.00 Veal Piccata Strauss free raised: with lemons, capers and butter sauce, seasonal vegetables

19.75 Cassoulet: White beans with duck confit, lamb, pork and sausage in a rich lamb broth

24.50 Grilled Block Island Swordfish, Basque Style, With peppers, onions and oregano potato gratin

28.00 Colorado Lamb Loin Chops Grilled, with a fresh herb crust, red wine reduction and shoe string potatoes

18.75 Pan Roasted Salmon with Grapefruit, Oregano Potato Gratin With butter, lemon and parsley, served over wilted spinach

23.00 Braised Short Rib with Semolina Gnocchi, Roasted Brussels Sprouts, And a natural pan jus

16.75 Winter Vegetable Plate Roasted brussels sprouts, grilled asparagus, roasted butternut squash, French green beans, roasted baby beets and semolina gnocchi

Grilled Beef Tenderloin with Gorgonzola Sauce With horseradish mashed potatoes and spicy onion rings Market Price

16.75 Ashley Farms Chicken Breast with Pears and Walnuts, served with‍ a natural pan jus and market vegetables

26.75 Roast Half Duck with Apple Rutabaga Compote Apple cider reduction sauce, served over farro

Brunch

Eggs and Such‍

6.50 Babette's Benedict Toasted brioche topped with beef tenderloin, two poached eggs and a sundried tomato hollandaise

8.00 Sunday Eggs Two eggs any style with bacon or sausage, served with homefries and toast Options: Bacon, Sausage

9.75 Sausage, Pepper, Onion and Cheddar Omelette With homefries and toast

9.00 Today's Omelette With homefries and toast

Steak and Eggs Grilled filet mignon with two eggs any style, homefries and a side of fruit Market Price

Soups & Salads

5.50 Beer Cheese Soup with Brioche Croutons Options: Tasting (+3.00)

5.00 Wild Mushroom and Chicken with Creme Fraiche Options: Tasting (+2.75)

7.00 Market Greens with Gorgonzola Cheese,Bacon and Croutons With creamy country dressing

6.50 Romaine and Arugula Salad With shaved asiago and lemon thyme dressing

Brunch Entrees‍

12.00 Shrimp and Grits With bacon laced cream sauce

8.50 Banana and Walnut Pancakes

9.00 Grilled Chicken Sandwich with Bacon Cheddar, grilled red onions and arugula on pane integrale with shoestring potatoes

11.00 Fried Oyster Sandwich with Arugula Cream Sauteed red onions and served with shoe string potatoes

10.00 Lobster and Spinach Crepes

9.00 Country Grilled Chicken Salad Over mixed greens,with gorgonzola, walnuts, French green beans, pears and creamy country dressing

Sides

6.75 Basket of Today's Scones and Muffins Options: 1/2 basket (+4.25)

2.75 Bacon

3.50 Sausage

3.00 Cheese Grits

4.00 Fresh Fruit

1.75 Homefries

Wine List

Champagne and Sparkling Wines‍

12 per split Carpene Malvotti Prosecco, Italy

45 per bottle Montesel Prosecco, Italy

64 per bottle Perrier-Jouet, Champagne, France

80 per bottle Veuve Cliquot NV, Champagne, France

60 per 1/2 bottle Ruinart Blanc De Blanc NV, Champagne, France

Chardonnay

Laboure Roi Chardonnay ' 10 Burgundy, France Options: Glass (7.00) , Bottle (28.00)

Domaine De Bernier Chardonnay '09 Val De Loire, France Options: Glass (9.00) , Bottle (36.00)

Mount Eden Wolff Vineyards Chardonnay '09 Santa Cruz, California Options: Glass (11.00) , Bottle (44.00)

Stags Leap Wine Cellars Karia Chardonnay '09 Napa Valley, California Options: Glass (n/a) , Bottle (55.00)

Domaine Ferret Pouille Fuisse '08 Maconnaise, France Options: Glass (n/a) , Bottle (65.00)

Sauvignon Blanc‍

Honig Sauvignon Blanc '10 Napa Valley, California Options: Glass (9.00) , Bottle (36.00)

Patient Cottat '09 Menetou-Salon, Loire Valley, France Options: Glass (10.00) , Bottle (40.00)

Domaine Cherrier Et Fils Sancerre '11 Loire Valley, France Options: Glass (n/a) , Bottle (48.00)

Additional White Varietals

M. Chapoutier' Belleruche" Blanc '09 Cotes-Du-Rhone, France Options: Glass (8.00) , Bottle (32.00)

Saint M Riesling '10 Mosel, Germany Options: Glass (9.00) , Bottle (36.00)

Segura Viudas Creu De Lavit '07 Penedes, Spain Options: Glass (n/a) , Bottle (36.00)

Attems Pinot Grigio '11 Colio, Italy Options: Glass (9.00) , Bottle (36.00)

King Estate Pinot Gris '10 Lorane Valley, Oregon Options: Glass (10.00) , Bottle (40.00)

Antinori Vermentino '10 Bolgheri, Italy Options: Glass (n/a) , Bottle (40.00)

Chateau Le Cengle Rose '10 Cotes-Du-Provence, France Options: Glass (n/a) , Bottle (32.00)

Cabernet‍

Villa Des Anges Cabernet '10 Vin De Pays D'Oc, Franch Options: Glass (7.00) , Bottle (28.00)

Rock and Vine Three Ranches Cabernet '09 North Coast, California Options: Glass (9.00) , Bottle (36.00)

Elyse Morisoli Vineyard '06 Napa, California Options: Glass (n/a) , Bottle (68.00)

Caymus Cabernet '09 Napa, California Options: Glass (n/a) , Bottle (95.00)

Cotes-Du-Rhone/Bordeaux

Delas Sant-Esprit '09 Cotes-Du-Rhone, France Options: Glass (9.00) , Bottle (36.00)

Chateau Semonlon '10 Haut-Medoc, Bordeaux, France Options: Glass (10.00) , Bottle (40.00)

Chateau De Pez '06 Saint Estephe Grand Vin, Bordeaux, France Options: Glass (n/a) , Bottle (68.00)

Malbec/Sangiovese/Tempranillo‍

Chateau Lagrezette "Purple" Malbec '11 Cahors, France Options: Glass (9.00) , Bottle (36.00)

Tinto Negro Malbec Reserve '10 Uco Valley, Argentina Options: Glass (10.00) , Bottle (40.00)

Duende Tempranillo '09 Clements Hills, California Options: Glass (10.00) , Bottle (40.00)

Valdubon Crianza '03 Rivera Del Duero, Spain Options: Glass (n/a) , Bottle (44.00)

Merlot/Zinfandel

Villa San-Juliette Merlot '09 Paso Robles, California Options: Glass (8.00) , Bottle (32.00)

Whetstone Manifesto Zinfandel '09 Lodi Options: Glass (9.00) , Bottle (36.00)

Eberle Zinfandel Steinbeck & Wine-Bush Vineyards '08 Paso Robles, California Options: Glass (n/a) , Bottle (48.00)

Pinot Noir/Syrah‍

I'm Pinot Noir '08 Willamette Valley, Oregon Options: Glass (9.00) , Bottle (36.00)

Martin Ray Pinot Noir '10 Santa Barbara Country, California Options: Glass (11.00) , Bottle (44.00)

Domaine Christian Clerget Bourgogne '09 Cote-D'Or, France Options: Glass (n/a) , Bottle (65.00)

Bell Syrah, Canterbury Vineyards Sierra Foothills '08 Napa Valley, California Options: Glass (n/a) , Bottle (58.00)

Plumpjack Syrah '09 Napa Valley, California Options: Glass (n/a) , Bottle (70.00)

Gluten Free

Salads and Small Plates‍

6.50 Romaine and Arugula Salad With shaved asiago, lemon thyme dressing

7.00 Local Mixed Greens With gorgonzola, bacon and creamy country dressing

6.25 Roasted Baby Beets With goat cheese and d'anjou pears

6.00 Steamed Mussels (1/2 Lb) With strawberry and serrano pepper sauce

6.75 Crispy Duck Confit with Potatoes, Onions, Dried Cherries And a softly poached quail egg

6.00 Wild Georgia Shrimp in an Herbed Butter Broth with Haricots Verts

Entrees

18.75 Pan Roasted Salmon with Grapefruit With wilted spinach, lemon butter sauce

23.00 Veal Piccata (Free raised) with capers, lemon, butter sauce

28.00 Grilled Colorado Lamb Loin Chops With a fresh herb crust

16.75 Roasted Ashley Farms Chicken Breast with D'Anjou Pears and Walnuts With a natural jus and market vegetables

16.75 Local Farmer's Market Vegetable Plate

24.50 Grilled Block Island Swordfish, Basque Style with Oregano Potato Gratin

26.75 Roast 1/2 Duck with Apple, Rutabaga Compote, Apple Cider Sauce Over horseradish mashed potatoes

27.75 Beef Tenderloin with Shallot Herb Butter And horseradish mashed potatoes

Menu for Babette's Cafe

Dinner

Small Plates‍

Soups & Salads

Entrees‍

Brunch

Eggs and Such‍

Soups & Salads

Brunch Entrees‍

Sides

Desserts

Wine List

Champagne and Sparkling Wines‍

Chardonnay

Sauvignon Blanc‍

Additional White Varietals

Cabernet‍

Cotes-Du-Rhone/Bordeaux

Malbec/Sangiovese/Tempranillo‍

Merlot/Zinfandel

Pinot Noir/Syrah‍

Gluten Free

Salads and Small Plates‍

Entrees

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