Slow Roasted Prime RibServed with one side. There is a $4.00 charge to add a House, Caesar or Spinach Salad to your entree order. Larger cuts available upon request.
Queen Cut, 10 oz.
22.00
King Cut, 14 oz.
26.00
From Our "Legendary" Hickory Fired GrillSteaks and grilled fish sandwiches are served with one side. There is a $4.00 charge to add a House, Caesar or Spinach Salad to your order. Add Hollandaise, Bearnaise and Bacon Wrapped for $2.50.
The Tap Filet, 12 oz.
37.00
Petite Filet, 8 oz.
29.00
Small Filet, 6 oz
21.00
Ribeye, 14 oz.
27.00
Brasstown Beef Ribeye, 12 oz.
33.00
NY Strip, 14 oz.
34.00
Steak Burger, 1/2 lb.
11.00
Chicken Sandwich
11.00
Salmon, 8 oz.
16.00
with dill or lemon butter
Brasstown Beef NY Strip, 12 oz.
33.00
Entrees
Seasonal Georgia Grown Vegetable Plate
16.00
any three sides
Seafood Fettuccine
24.00
crab, shrimp and lobster meat, topped with bourbon butter
Fettuccine
15.00
served with marinara and local seasonal veetables
Southern Buttermilk Fried Chicken
15.00
served with mac and cheese and collard greens
Hickory Grilled Springer Mountain Chicken
16.00
served with sweet potato mash and steamed broccoli
Chopped Steak
16.00
house ground beef, peppers, onions, served with mushroom gravy, choice of side
Sesame Crusted Ahi Tuna
22.00
over stir fried vegetables in a sherry soy sauce
Pecan Crusted Georgia Mountain Trout
22.00
served with jalapeño grits and brussel sprouts
House Specialties
Tap's Famous Steak Oscar
(2) 4 Oz Filet Medallions - 37.00
(1) 4 Oz Filet Medallion - 20.00
topped with jumbo lump crab, asparagus and Bearnaise served with mashed potoatoes
Blackened Prime Rib
34.00
topped with hollandaise sauce & crawfish tails, served with garlic mashed potatoes
Surf & Turf
27.00
6 oz filet topped with butter poached lobster, served with baked potato
Gorgonzola Filet
23.00
served with horseradish mashed potatoes
Side Items
Onion Rings
4.00
French Fries
4.00
Mashed Potatoes
4.00
Tap's Mac & Cheese
4.00
Baked Potato
4.00
Asparagus
4.00
Steamed Broccoli
4.00
Potato Au Gratin
4.00
Braised Mushrooms
4.00
Collard Greens
4.00
Jalapeno Grits
4.00
Green Beans
4.00
Sweet Potato Mash
4.00
Brussel Sprouts
4.00
Brunch Menu
THE CLASSICS
Malted Waffle
6.00
warm Maple syrup and cinnamon butter-- add pecans, chocolate chips or top with sliced strawberries, 2 each
Grand Marnier French Toast
7.00
Warm Maple syrup and cinnamon butter
Scottish Smoked Salmon and Bagel
9.00
thinly sliced red onion, tomato, capers and cream cheese
Roast Beef Hash
10.00
two eggs any style with freshly baked biscuit
Georgia White Shrimp & Jalapeno Grits
13.00
tasso ham, andouille sausage, peppers and onions
Steak & Eggs
14.00
6 oz. sirloin, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit
Eggs Sammy
6.00
one fried egg with apple smoked bacon on a toasted bun
Chicken Biscuit
6.00
half a fried chicken breast on a freshly baked biscuit
Chicken & Waffle
12.00
fried chicken breast strips, two eggs any style
Eggs in Hell
8.00
challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce
Tap Egg Platter
8.00
two eggs any style with a choice of country ham, sausage, bacon or turkey sausage served with grits or mardi gras potatoes and a freshly baked biscuit
TREE EGG OMELETSserved with cheese grits or mardi gras potatoes and a freshly baked biscuit
Country Ham & Cheddar
10.00
The Vegetarian
9.00
avocado, spinach, mushroom, tomato and goat cheese
Ragin Cajun
10.00
tasso ham, andouille sausage, poblano peppers and cheddar cheese
THE BENEDICTS2 eggs poached on an English muffin with grits or mardi gras potatoes
Traditional
8.00
Canadian bacon and hollandaise
The Filet Bene
16.00
grilled 2 oz. filet medallions with bearnaise
Crab Cake Bene
14.00
lump crabmeat with hollandaise
Veggie Bene
8.00
spinach, tomato and hollandaise
THE SKILLETSA skillet with mardi gras potatoes topped with cheddar cheese and two eggs any style
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