Slow Roasted Prime RibServed with one side. There is a $4.00 charge to add a House, Caesar or Spinach Salad to your entree order. Larger cuts available upon request.
Queen Cut, 10 oz.
King Cut, 14 oz.
From Our "Legendary" Hickory Fired GrillSteaks and grilled fish sandwiches are served with one side. There is a $4.00 charge to add a House, Caesar or Spinach Salad to your order. Add Hollandaise, Bearnaise and Bacon Wrapped for $2.50.
The Tap Filet, 12 oz.
Petite Filet, 8 oz.
Small Filet, 6 oz
Ribeye, 14 oz.
Brasstown Beef Ribeye, 12 oz.
NY Strip, 14 oz.
Steak Burger, 1/2 lb.
Salmon, 8 oz.
with dill or lemon butter
Brasstown Beef NY Strip, 12 oz.
Seasonal Georgia Grown Vegetable Plate
any three sides
crab, shrimp and lobster meat, topped with bourbon butter
served with marinara and local seasonal veetables
Southern Buttermilk Fried Chicken
served with mac and cheese and collard greens
Hickory Grilled Springer Mountain Chicken
served with sweet potato mash and steamed broccoli
house ground beef, peppers, onions, served with mushroom gravy, choice of side
Sesame Crusted Ahi Tuna
over stir fried vegetables in a sherry soy sauce
Pecan Crusted Georgia Mountain Trout
served with jalapeño grits and brussel sprouts
Tap's Famous Steak Oscar
(2) 4 Oz Filet Medallions - 37.00
(1) 4 Oz Filet Medallion - 20.00
topped with jumbo lump crab, asparagus and Bearnaise served with mashed potoatoes
Blackened Prime Rib
topped with hollandaise sauce & crawfish tails, served with garlic mashed potatoes
Surf & Turf
6 oz filet topped with butter poached lobster, served with baked potato
served with horseradish mashed potatoes
Tap's Mac & Cheese
Potato Au Gratin
Sweet Potato Mash
THE BENEDICTS2 eggs poached on an English muffin with grits or mardi gras potatoes
Canadian bacon and hollandaise
The Filet Bene
grilled 2 oz. filet medallions with bearnaise
Crab Cake Bene
lump crabmeat with hollandaise
spinach, tomato and hollandaise
warm Maple syrup and cinnamon butter-- add pecans, chocolate chips or top with sliced strawberries, 2 each
Grand Marnier French Toast
Warm Maple syrup and cinnamon butter
Scottish Smoked Salmon and Bagel
thinly sliced red onion, tomato, capers and cream cheese
Roast Beef Hash
two eggs any style with freshly baked biscuit
Georgia White Shrimp & Jalapeno Grits
tasso ham, andouille sausage, peppers and onions
Steak & Eggs
6 oz. sirloin, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit
one fried egg with apple smoked bacon on a toasted bun
half a fried chicken breast on a freshly baked biscuit
Chicken & Waffle
fried chicken breast strips, two eggs any style
Eggs in Hell
challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce
Tap Egg Platter
two eggs any style with a choice of country ham, sausage, bacon or turkey sausage served with grits or mardi gras potatoes and a freshly baked biscuit
TREE EGG OMELETSserved with cheese grits or mardi gras potatoes and a freshly baked biscuit
Country Ham & Cheddar
avocado, spinach, mushroom, tomato and goat cheese
tasso ham, andouille sausage, poblano peppers and cheddar cheese
THE SKILLETSA skillet with mardi gras potatoes topped with cheddar cheese and two eggs any style