Menu for La Tavola

Menu
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Brunch
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Gluten-Free Brunch
|
Cocktails

Antipasti‏

5.00 Olives Orange zest, chili, rosemary

8.00 Arugula Frisee, hazelnut vinaigrette, georgia‏ apples, gorgonzola dolce

8.00 Beet & Farro Salad Arugula, aged sherry vinegar, castelrosso cheese

8.00 Caesar Salad Romaine hearts, croutons, parmigiano

10.50 Beef Tagliata Charred eye of round, arugula, lemon, shaved parmigiano

12.00 Mozzarella Burrata Marinated cucumbers, basil, calabrian‏ chili oil

12.00 Cold Smoked Veal Sweetbreads Celery root puree, apple marmellata

8.00 Bruschetta Housemade ricotta, marjoram, arugula,‏ grilled frisee

14.00 Salumi Board House cured & artisanal‏ meats, pickled vegetables Options: Cheese (+3.00)

9.00 Grilled Calamari Garlic-roasted cauliflower, gaeta olives, cherry tomatoes, pickled red onions

Primi

15.50 Tagliatelle Bolognese House made meat ragu, ribbon pasta Options: Pasta (+5.00)

17.00 Risotto Rosso Braised short ribs, baby turnips & horseradish Options: Pasta (+5.00)

16.00 Tagliolini w/ Mushroom Ragu Truffle oil, pecorino romano‏ Options: Pasta (+5.00)

18.00 Black Linguine Squid ink pasta, calamari, calabrian chilies, Thai basil pesto Options: Pasta (+5.00)

11.50 Spaghetti w/ Tomatoes & Basil Options: Veal meatballs (+5.00) , Pasta (+5.00)

17.00 Chestnut Gnocchi Braised wild boar, chive‏ flowers & cacio tartufo Options: Pasta (+5.00)

16.50 Baked Manicotti Beef, pork, veal, tomato, spinach, mozzarella Options: Pasta (+5.00)

16.00 Agnolotti Del Plin Roasted pumpkin, grana padano brodetto, pumpkin seed oil Options: Pasta (+5.00)

Secondi

17.00 Roasted Chicken Black pepper-chili, radishes, sea island red peas, grilled lemon

19.00 Zuppa Di Pesce Clams, shrimp, market fish, calamari, spicy tomato-lobster brodetto, grilled bread

23.00 Roasted Duck Breast Polenta rustica, pickled apples, brussels sprouts & pancetta

Market Market Fish Seasonal, traditional preparation

22.00 Grilled Flat Iron Steak Roasted fingerling potatoes, broccoli rabe, calabrian chilies, rosemary sea salt

23.00 Saltimbocca Alla Romana Veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette

21.00 Grilled Trout Farro piccolo, grilled raddichio, beets & pecan agrodolce

Contorni

4.00 Broccoli Rabe w/ Garlic & Chilies

4.00 Fingerling Potatoes, Garlic & Thyme

4.00 Fregola w/ Grilled Raddichio & Beets

4.00 Roasted Veal Meatballs

4.00 Braised Sea Island Red Peas & Rosemary

4.00 Roasted Brussles Sprouts & Pancetta

Dolci‏

6.25 Honey Mascarpone Cheesecake Graham cracker-thyme crust, blueberry gastrique

6.25 Tiramisu Ladyfingers soaked in espresso, whipped cream & grated dark chocolate

6.50 Meyer Lemon-Olive Oil Cake Stewed huckleberries, fresh cream

6.50 Flourless Chocolate Cake Olive oil, sea salt & an almond tuille

4.50 Semifreddo Rich semi-frozen custard

4.50 Gelato & Sorbetto Please ask for today's selections

12.95 Chef's Sampling Our signature desserts

Brunch

Antipasti‏

8.00 Caesar Salad Romaine hearts, garlic croutons, parmesan

8.00 Arugula Frisee, georgia apples, hazelnut‏ vinaigrette, gorgonzola dolce

8.00 Beet Salad Farro verde, arugula, castelmagno, sherry vinaigrette

6.95 Yogurt & Housemade Granola Berries, orange blossom honey

14.00 Salumi Board Artisanal cured meats, pickled vegetables Options: Cheese (+3.00)

5.95 Bruschetta Housemade ricotta, marjoram, arugula,‏ grilled frisee

10.00 Braised Short Ribs Ribs polenta rustica, chive fonduta, horseradish Options: Fried egg (+2.00)

Brunch

8.95 Fontina Scrambled Eggs Polenta rustica, bacon

8.95 Two Eggs Applewood-smoked bacon, polenta, fresh‏ fruit

9.95 Frittata of the Day Roasted potatoes, mixed lettuces

10.95 Smoked Salmon Crostini Pickled red onions, marinated olives, chive mascarpone

8.95 Housemade French Toast Seasonal fruit, honey mascarpone

14.95 Flatiron Steak Soft polenta, two poached‏ eggs, rosemary sea salt, parmesan

9.95 Poached Eggs Bruschetta Pancetta, swiss chard, parmigiana-basil fonduta

9.95 Grilled Duck Sausage Fried eggs, semolina gnocchi,‏ porcini conserva

12.95 Pork Milanese Breaded pork scallopine, arugula-radish salad, poached eggs

Pasta & Panini

12.00 Mushroom Ragu Tagliolini White truffle oil, pecorino romano

8.50 Spaghetti Tomatoes, basil Options: With veal meatballs (12.50)

11.50 Tagliatelle Bolognese Hous made meat ragu, ribbon pasta

10.50 Lasagna Bolognese Spinach pasta, housemade meat ragu, beciamella

11.50 Spaghetti Carbonara Housemade guanciale, black pepper, egg yolk

8.50 Roasted Porchetta Panino Arugula, foccacia, red onions, aioli

8.50 Fried Egg Panino Smoked bacon, fontina cheese

8.95 Speck Panino Smoked prosciutto, provolone, arugula

Sides All Sides

4.00 Anson Mills Polenta

4.00 Duck Sausage

4.00 Seasonal Fruit

4.00 Applewood-Smoked Bacon

4.00 Roasted Potatoes

4.00 Arugula, Lemon, Parmesan

Gluten-Free Brunch

Antipasti‏

6.50 Caesar Salad (Ask for no croutons)romaine hearts, garlic croutons & parmesan

5.95 Mixed Lettuces Toasted walnuts, aged red‏ wine vinaigrette & pecorino

7.50 Beet & Apple Salad Pistachios, fennel & red wine vinaigrette

13.95 Salumi & Cheese Board (Ask for no bread) artisanal cured meat, cheeses, roasted grapes

Brunch

7.95 Two Eggs Applewood smoked bacon, polenta & fresh fruit

8.95 Frittata of the Day Roasted potatoes & mixed‏ lettuces

14.95 Flatiron Steak Soft polenta, broccoli rabe, two poached eggs & parmigiana shavings

9.95 Chicken Sausage Potato, leeks, poached eggs‏ & a spicy cherry pepper chutney

8.95 Poached Eggs Bruschetta (Ask for no bread)‏ crispy pancetta, sautéed spinach, parmigiana-basil fonduta

10.95 Smoked Salmon Crostini (Ask for no crositini) pickled red onions, marinated olives & chive mascarpone

9.95 Sausage & Eggs Two poached eggs, grilled italian sausage, soft polenta & salsa rosso

12.95 Pork Milanese (Ask for no bread crumbs) pork scallopine, arugula-tomato salad & poached eggs

Contorni

4.00 Soft Polenta

4.00 Applewood Smoked Bacon

4.00 Seasonal Fruit Salad

4.00 Roasted Potatoes

Cocktails

9.00 Basil Limonada Lemon vodka, basil syrup, splash of soda & sour

9.00 Soda Italianovodka Strawberry puree, mint, soda‏

8.00 The Plungecynar Lemon, soda, lemon peel

9.00 Root Julep Redemption rye bourbon, root, mint, soda, lemon

10.00 Luce Bianca Hangar one vodka, cocchi americano, dry vermouth

9.00 Fiori D’Arancio Hayman’s old tom gin,‏ cointreau, orange blossom syrup

10.00 Cicero's Roses Ransom old tom gin, montenegro amaro, plum bitters, orange peel

9.00 Angelina I adore youaperol, prosecco,‏ orange peel

Grappas & Cordials‏

12.00 Poli Di Poli, Traminer Grappa, Veneto

15.00 Poli Di Poli, Moscato Grappa, Veneto

14.00 Poli Di Poli, Sarpa Grappa, Veneto

13.00 Poli Di Poli, Torcolato Grapa, Veneto

8.00 Casoni, Lemoncello, Campania

8.00 Caravella, Orangecello, Sicily

8.00 Lazzaroni Amaretto

8.00 Molinari Sambuca

8.00 Strega

9.00 Tuaca

8.00 Grahams ‘Six Grapes’, Vintage Character

11.00 Quinto Do Porto, 10 Year Tawny

8.00 Quinto Do Porto, Portal Cellar Reserve

11.00 Quinto Do Porto, Lbv 2000

12.00 Banfi Rosa Regale, Brachetto D’Acqui 2004

6.00 Marchesi Di’ Gresy, Moscato D’Asti 2006

11.00 Beringer, Nightingale 2002

11.00 Eos, Tears of Dew, Moscato, 2004

14.00 Allegrini, Recioto, Valpolicella, 2001

Menu for La Tavola

Menu

Antipasti‏

Primi

Secondi

Contorni

Dolci‏

Brunch

Antipasti‏

Brunch

Pasta & Panini

Sides All Sides

Gluten-Free Brunch

Antipasti‏

Brunch

Contorni

Cocktails

Grappas & Cordials‏

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