Menu for Harry & Sons

Thai Food
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Sushi

Thai Food

Appetizers‌

4.00 Egg Rolls Three homemade delicately fried vegetarian rolls with surin's sweet and sour sauce.

4.50 Cheese Rolls Three homemade fried crab meat white onion/carrot/celery and cream cheese rolled in thin crispy wrap, served with our tasty sweet and sour sauce.

6.50 Takoyaki Japanese flowers octopus, pickled red japanese ginger, scallions, tonkatsu top: spicy mayonnaise, dried bonito, seaweed powder

4.50 Fresh Basil Rolls Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with surins plum-peanut sauce.

6.75 Satay Beef or Chicken Sliced lean filets marinated in surin's Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad Options: Beef, Chicken

7.25 Chicken or Beef Larb Fresh lean ground meat, spiced with basil leaves, green onions, limejuice, and chilies, served with crisp cabbage (fill with meat recipe and enjoy). Options: Chicken, Beef larb

7.25 Nam-Sod Fresh ground pork loin blended chili peppers, ginger, onions, fresh sauce, peanuts and limejuice, served with crisp cabbage.

6.50 Surin Basket A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and surin's spices; served in six miniature pastry basket's, accompanied with a honey-peanut cucumber sauce.

7.75 Shrimp Tempura Battered jumbo shrimp and battered fresh vegetables; deep fried and served with sweet and sour sauce.

9.00 Spicy Tuna or Salmon or Yellow Tail Salad Diced fresh raw tuna or salmon or yellow tail masago, avocado, weed salad, and roasted sesame seed marinated in Harry's special spicy sriracha sauce. Options: Spicy tuna, Salmon, Yellow tail

7.75 Crispy Squid Young and tender calamari lightly battered and served with a homemade aioli sauce.

7.00 Harry's Fingers Four plump shrimp skewered and wrapped in wonton skins with surin's secret stuffing and flash fried.

6.50 Pot Stickers with Red Curry Delicate vegetable and pork filled dumpling served in a red curry sauce.

Soups‌

4.50 Wonton Soup Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and scallions.

5.50 Spicy Hot and Sour Shrimp Soup

4.50 Spicy Chicken or Tofu Coconut Soup An intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions. Options: Spicy chicken, Tofu coconut

5.50 Spicy Shrimp Coconut Soup An intensely flavorful soup with plump shrimp, mushrooms, and scallions

6.50 Spicy Seafood Soup Fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth.

Salads‌

7.00 Yum Yai Salad Crisp romaine, tomatoes, red and green onions, boiled egg, cucumber, shrimp, and chicken with a sweet and sour peanut

5.75 Fresh Thai Salad Sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with surin's creamy peanut dressing.

8.00 Spicy Beef Salad Char-grilled marinated strips of lean beef, tomato, red onion, and cucumber in a spicy surin's sauce with romaine lettuce.

7.00 Squid Salad Steamed squid, onions, and Thai red peppers with a Thai spicy limejuice on crisp romaine lettuce.

Stir Fry Meats or-Tofu with Vegetables‌

Select From These Thai Stir Fry

Ginger White onions, scallions, zucchini, mushrooms and carrots in a Thai ginger sauce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (9.50) , Pacific shrimp (11.50)

Broccoli Fresh broccoli and shitake mushrooms in surin's mild brown sauce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (9.50) , Pacific shrimp (11.50)

Veggie Delight A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts, a zucchini in a light Thai sauce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (9.50) , Pacific shrimp (11.50)

Baby Corn Miniature ears of baby corn, straw mushrooms, green a white onions, and carrots with surin's secret sauce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (9.50) , Pacific shrimp (11.50)

Cashew Nut Bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (9.50) , Pacific shrimp (11.50)

Spicy Basil Leaves Fresh basil, l ll peppers, and surin's hot chili sauce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (10.00) , Pacific shrimp (13.50)

Spicy Garlic A garlic sauce with black and white pepper! A scallions served on a bed of crisp romaine lettuce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (10.00) , Pacific shrimp (13.50)

Pad Prik This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Options: Chicken breast, tofu, pork loin, lean beef, or mix veggie (9.50) , Pacific shrimp (11.50)

Sweet and Sour

9.50 Chicken Breast

9.50 Tofu

11.50 Plump Shrimp

11.00 Chicken Teriyaki

11.00 Beef

13.00 Shrimp

Special Entrees‌

18.00 Soft Shell Crab with Asparagus Sauce Two select soft-shelled crabs, sauteed golden brown, served with a special Thai shrimp and asparagus light green curry sauce.

18.00 Boneless Basil Duck Half a marinated duck, de-boned, fried to a crispy golden brown and served with a Thai chili pepper basil sauce and with a Thai soy molasses sauce.

17.00 Ka Proud Lamb Fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce, this unique Thai herb similar to basil provides a distinctively wonderful tissue, served with surin's spicy basil mushroom and bell pepper sauce and shrimp fried rice.

18.00 Shu She Salmon Char-grilled fresh boneless salmon filet, in mild curry sauce with straw mushrooms, fresh basil, and red green bell peppers.

17.00 Three Flavor Fish Fresh red snapper filet, pan fried to a moist flakiness and flavored with surin's secret Thai three flavored sauce.

18.00 Roasted Duck with Red Curry Roasted‌ duck; de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, red and green bell peppers, pineapple, and fresh tomato.

20.00 Spicy Mixed Seafood Four new zealand mussels, four sea scallops, four plump shrimp, and squid prepared in surin's stir fry with a spicy basil sauce, onions, and bell peppers.

Noodles or Rice‌

10.50 Thai Noodle (the National Noodle Dish of Thailand) Thai thin rice noodles, pan fried with shrimp, scallions, and egg; garnished with peanuts and bean sprouts. Options: Noodles, Rice

Pad Woon Sen Sauteed silver (Mung bean) noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomato, and cabbage. Options: Chicken (10.50) , Veggie (10.50) , Tofu (10.50) , Shrimp (13.00) , Noodles, Rice

Spicy Beef Noodle Flat‌ rice noodles stir fried with lean beef, green beans, tomato, onion and Thai basil in surin's secret sauce. Options: Chicken (11.00) , Pork (11.00) , Beef (11.00) , Tofu (11.00) , Shrimp (13.00) , Noodles, Rice

Pad See-U Flat noodles sauteed with egg, broccoli, garlic, and Thai soy sauce Options: Chicken (10.50) , Veggie (10.50) , Tofu (10.50) , Shrimp (13.00) , Noodles, Rice

10.50 Spicy Spaghetti Chef surin's creation in 1985 prepared to please his friends requests, green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta. Options: Noodles, Rice

9.95 Chicken, Beef, or Pork Fried Rice Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions. Options: Chicken, Beef, Pork, Noodles, Rice

11.50 Shrimp Fried Rice Fresh steamed white rice stir-fried with shrimp, egg, tomatoes, white onions, and scallions. Options: Noodles, Rice

Thai Curries‌

12.00 Chicken Masaman Avocado Lean sliced chicken breast sauteed in a rich Thai masaman sauce, with avocado and cashew nuts

11.00 Chicken Curry A mild yellow Thai curry typical of central Thailand prepared with potatoes and carrots

13.50 Shrimp Curry Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red and green bell peppers, green beans, basil leaves, chinese cabbage, and zucchini.

11.00 Chicken Panang Red curry paste sauteed with coconut milk bell peppers, chicken breast and basil leaves, shrimp13.50

Desserts‌

4.00 Ask Your Server for Harry's Ice Cream

7.00 Fried Ice Cream

7.00 Chocolate Brownie Crumble Sundae

6.00 Real Vanilla Bean Creme Brulee

Substitutions and Extras‌

3.50 Side Curry Sauce

3.00 Shrimp

2.00 Sushi Rice

3.00 Chicken

1.00 Steamed Rice

2.50 Vegetable

2.00 Brown Rice

Beverages‌

1.75 Coffee or Tea Options: Coffee, Tea

1.90 Jasmine Tea

1.75 Coke, Diet Coke, Sprite, Ginger Ale

2.25 Thai Iced Tea, Thai Iced Coffee

2.00 Perpier Water

1.75 Iced Tea

Sushi

Nigiri‌

3.50 Fresh Seafood Over Sushi Rice Two pieces per order

Anago Sea eel

Asparagus Vegetable

Ebi Shrimp

Hamachi Yellowtail

Hokkigai Surf clam

Hotategai Scallop

Idako Baby octopus

Ika Squid

Inari Sweet tofu

Kani Kama Crab stick

Kunsel Sake Smoked salmon

Edamame Hiyashi wakame

Masago Smelt fish eggs

Maguro Tuna

Saba Mackerel

Sake Salmon

Shiro Maguro White tuna

Shitake Mushroom

Tai Red snapper

Tako Octopus

Tamago Omelet

Unagi Fresh water eel

Wakame Seasoned seaweed

Zuwai Gani Snow crab salad

Maki‌

3.50 Avocado Maki Fresh avocado roll

4.00 California Roll Avocado, crab, and cucumber

3.50 Inari Roll Sweet tofu, cucumber, avocado

3.50 Kappa Maki Julienne cucumber

4.00 Negihama Yellow tail and scallions

3.50 Philadelphia Roll Avocado and cream cheese

4.00 Rock and Roll Fresh water eel and avocado

4.00 Spicy Hamachi Yellow tail, sriracha sauce, scallions

4.00 Spicy Tuna Roll Seasoned tuna

4.00 Tekka Maki Fresh‌ tuna

Special Set‌

5.50 Amaebi Sweet shrimp

5.50 Harry's Special Baked scallop with masago

5.50 Ikura Salmon roe

5.50 Tobiko Flying‌ fish eggs (red) salmon roe

Extras‌

Masago Smelt fish eggs. Options: +2

3.00 Te Maki Hand roll on nigiri add (2 pieces)

Quail Egg Options: +1.50

House Specialties‌

6.00 Hiyashi Wakame Seasoned seaweed salad

6.00 Edamame Fresh boiled soybeans

8.00 Tuna Tataki Seared fresh tuna with ponzu sauce

3.00 Miso Soup

3.00 House Salad Leaf lettuce with sweet vinaigrette

5.00 Sunomono Cucumber salad with sweet vinaigrette

10.00 Sushi Appetizer Chef’s selection

13.00 Sashimi Appetizer Chef’s‌ selection

20.00 Sashimi Combination Chef’s selection

19.00 Sushi Combination Chef’s selection

24.00 Sushi Sashimi Combination Chef’s selection

Sushi Special Combinations‌

Combo 1

15.00 Super Crunch Tempura, masago, japanese sauce, and smoked salmon

15.00 Tokyo Roll Snow crab, avocado, and masago 14 pieces

Combo 2

12.00 Spicy Shrimp Shrimp tempura, snow crab, avocado, masago, cucumber, and sriracha sauce

12.00 Rock and Roll Fresh water eel and avocado 12 pieces

Combo 3

15.00 Double Shrimp Shrimp tempura, cucumber, steamed shrimp. Avocado, kabayaki sauce, and sesame seeds

15.00 Spicy Tuna Roll Seasoned tuna roll 14 pieces

Combo 4

15.00 Rainbow Roll Inside: avocado, crab, and cucumber outside: salmon, tuna, and red snapper topped with tobiko and sesame seeds

15.00 California Roll Avocado,‌ crab, and cucumber 14 pieces

Special Maki‌

11.00 Alaskan Maki Snow crab, scallions, asparagus, tobiko

7.00 Bagel Roll Smoked salmon, cream cheese, and scallions

12.00 Dancing Dragon Inside: tempura, masago, japanese sauce outside: eel, avocado, tobiko

7.00 Devil's Roll Salmon, g onion, masago, sriracha sauce, honey

12.00 Double Shrimp Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce, and sesame seeds

11.00 Dynamite Maki Spicy tuna, spicy salmon, asparagus, and tobiko

7.00 Ebi Ten Maki Shrimp tempura, masago, and cucumber

11.00 Harry Maki Tempura, masago, japanese sauce, seared tuna

13.00 Kaboom Maki Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce

12.00 Rainbow Roll Inside: avocado, crab, and cucumber outside: fresh salmon, tuna, and red snapper with tobiko and sesame seeds

7.00 Salmon Avocado Fresh salmon, avocado, masago

7.00 Salmon Skin Roll Crispy salmon skin. Cucumber, scallions, and masago

12.00 Shiro Maki Inside: tuna, crab, cream cheese, avocado. Outside: white tuna, gold tobiko served with spicy aioli sauce

9.00 Spicy Shrimp Shrimp tempura, cucumber, snow crab, cucumber, avocado, spicy sauce and masago

9.00 Spider Roll Crispy soft shell crab, cucumber, and masago

12.00 Submarine Roll Yellow tail, avocado, cucumber, topped with salmon, tuna, scallions, and kabayaki sauce

9.00 Super Crunch Smoked salmon, tempura, masago, and japanese sauce

12.00 Tiger Maki Inside: cucumber, snow crab. Outside: steamed shrimp, salmon, tuna

7.00 Tokyo Roll Snow crab salad, masago, and avocado

12.00 Tropical Maki Inside: avocado, crab stick, spicy tuna. Outside: salmon, tuna, spinach, sesame seeds served with pineapple sauce

7.00 Tuna Avocado Roll Fresh tuna and ripe avocado

7.00 Vegetable Tempura Maki Tempura‌ vegetables, japanese sauce,

12.00 Volcano Roll Inside: spicy tuna, fresh cucumber. Outside: fresh tuna, avocado, and eel sauce served with spicy aioli dipping sauce

12.00 Wasabi Maki Inside:‌ fresh yellow tail, tuna, cucumber, crab. Outside: fresh salmon, sriracha sauce served with wasabi tobiko dipping sauce

Love Boat‌

40.00 Salmon 4 Pieces

40.00 Tuna 4 Pieces

40.00 California 6 Piece

40.00 Rock and Roll

40.00 Volcano Roll

40.00 Super Crunch

60.00 Salmon 4 Pieces

60.00 Tuna 4 Pieces

60.00 Lobster Roll

60.00 Volcano Roll

60.00 Super Crunch

60.00 Sashimi App