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5644 Memorial Dr
Menu for Piccadilly Cafeteria
Tasty Chicken and Turkey
Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.
Chicken Teriyaki With Polynesian Rice
Tender chicken simmered in a sweet soy-based sauce.
A creamy, homestyle casserole of chicken, noodles and cheese.
Baked Cajun Chicken Breast
Baked boneless chicken breast with a cajun butter.
Baked Italian Chicken Breast
Baked boneless chicken breast flavored with Italian herbs.
Blackened Chicken Breast
Chicken breast dusted with cajun spices and seared to perfection.
Southwestern Chicken Breast With Yellow Rice
Chicken breast rubbed with Southwestern spices and baked.
Spicy Cajun Chicken
Tender chicken with a spicy cajun kick
Boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over Spanish sauce.
Coconut Fried Chicken Tenders
Chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.
Fried Chicken Tenders
Golden fried chicken tenders.
A chicken quarter, seasoned and baked for just the right amount of time.
Piccadilly’s famous Southern classic, battered and fried until golden brown, crispy and delicious.
Turkey and Dressing
Enjoy the flavors of thanksgiving all year round.
A classic pot pie preparation.
Chicken Fried Steak
Tender angus steak fried until golden brown and delicious.
Spaghetti and Meat Sauce
Ground beef browned and simmered in a tangy, herbed tomato sauce.
Spaghetti and Meatballs
The ultimate Italian-American comfort food.
Steak braised to tender perfection, served in a rich sauce.
Steak with Bacon and Cheese
Tender ground steak topped with bacon and melted cheese.
Steak with Mushrooms
Tender ground steak topped with sautéed mushrooms.
Philly Cheese Steak
Tender ground steak topped with traditional philly cheese steak toppings, sauteed onions, mushrooms and melted cheese.
Seasoned, roasted to juicy perfection and sliced to order
Chopped Steak, 5.3 Ounce
Ground angus beef, lightly shaped into a patty and grilled to perfection.
Chopped Steak, 10 Ounce
Ground angus beef, lightly shaped into a patty and grilled to perfection.
Broiled Liver With Grilled Onions
A time-honored classic, tender liver broiled and served with grilled onions
Blackened Pork Chop with Fettuccini Alfredo
Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.
Pork Chop With Dijon Cream Sauce
8 oz. pork chop lightly dusted with seasoned flour and grilled. Topped with a dijon cream sauce.
Grilled Pork Chop with Southern Piquant Sauce
Grilled Pork chop served with a tangy, tomato-based sauce.
Smothered Pork Chop
Tender 8 oz. pork chop smothered in a buttermilk gravy.
Red Beans and Rice with Smoked Pork Sausage
A new orleans classic, creamy red beans with rice and smoked pork sausage.
Southwest Style Pork Chop
Tender pork chop seasoned with the flavors of the Southwest and caramelized onions.
A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.
Plump crawfish smothered in a rich, spicy cajun sauce.
Cajun Baked Fish
Fillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.
Battered and fried to golden brown perfection.
Fish fillet crusted with parmesan cheese and lightly fried until golden brown.
Fish with Shrimp Cream Sauce
Fish fillet baked with a rich shrimp cream sauce.
Salmon and potatoes formed into patties and fried until golden brown.
Shrimp simmered in a spicy tomato sauce, served with steamed rice.
Blackened Shrimp with Fettuccini Alfredo
Cajun-spice blackened shrimp tossed with fettuccini.
Shrimp Creole and Rice
Shrimp simmered in a tomato-based creole sauce.
Butterflied Fried Shrimp
Large butterflied shrimp, breaded and fried until crispy and golden brown.
Shrimp Scampi and Fettuccini
Shrimp simmered in a garlic butter sauce, tossed with fettuccini.
Baby Lima Beans
Baby limas slow-cooked to creamy perfection.
Macaroni and Cheese
The ultimate comfort food, a creamy mixture of tender pasta and melted cheese.
Light, fluffy mashed Idaho potatoes.
Fried golden brown, served hot and lightly salted.
A Southern favorite, sliced okra lightly battered and fried until crispy and golden.
Mildly seasoned steamed broccoli.
Broccoli and Rice au Gratin
A delicate, flavorful mixture of broccoli, tender rice and melted cheese.
Tender green beans, lightly seasoned with bacon.
Whole grain corn kernels, lightly seasoned.
This subtly sweet soufflé is one of Piccadilly’s most popular dishes.
Buttered Steamed Cabbage
A tasty side, steamed and buttered.
Buttered Baby Carrots
Young carrots, cooked until tender, basted with melted butter.
Turnip greens and diced turnips simmered with bacon until tender.
Seasoned whole okra with a touch of butter.
Sliced okra sautéed with onions and tomatoes.
Slowly cooked until tender.
Yellow Squash and Zucchini
Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
Boiled New Potatoes
Petite new potatoes boiled until perfectly tender.
Candied Sweet Potatoes
A traditional favorite.
Fresh-cut chunks of watermelon, sweet and red.
Fresh Strawberries and Banana
Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
Chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.
Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.
Carrot and Raisin Salad
A sweet treat, shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
Italian Rotini Salad
Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.
A traditional crowd pleaser, penne pasta chilled and tossed with our secret herbs.
Fresh button mushrooms tossed with purple onions, green bell pepper and Piccadilly’s famous Italian dressing.
A timeless classic, green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.
Beets tossed with a touch of vinegar.
Italian Salad Bowl
Iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.
Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.
Cucumber and Tomato Salad
Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
Piccadilly Fruit Salad
A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
Spring Salad Bowl
Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
Fresh romaine lettuce, croutons and Parmesan cheese in a classic caesar dressing.
A crabmeat salad with onion and celery in a mayonnaise-based dressing.
Piccadilly Club Salad
A classic club salad preparation, sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
Southwest Fiesta Chicken Salad
A mesquite smoked grilled chicken salad with the flavors of the Southwest.
Cream of Broccoli Soup
Rich, creamy soup with bits of broccoli.
The dish that defines New Orleans cuisine, shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
Shrimp and Corn Soup
Tender shrimp and sweet corn in a creamy broth.
A mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Tomato and Macaroni Soup
A traditional tomato soup with macaroni noodles.
Chicken and Rice Soup
Tender bits of chicken, carrot and rice simmered in a savory chicken stock.
Fresh Baked Breads
Soft dinner rolls, light and delicate, served warm.
Whole Wheat Rolls
Dinner rolls made with wheat flour.
Warm, crusty bread, enriched with garlic and butter.
A cornbread version of bread sticks.
Cornbread flavored with onion, bell pepper and jalapeño.
Black Forest Cake
Layers of chocolate cake with whipped cream and cherries.
Cherry-Topped Cheesecake with a Cookie Crumb Crust
Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
Devil’s Food Cake
Dark and delicious. Moist chocolate cake with rich chocolate icing.
Italian Cream Cake
Coconut pecan cream cake with rich cream cheese icing.
Moist yellow cake with strawberry icing topped with fresh sweet strawberries.
Triple Chocolate Cake
An indulgence, rich, moist and decadent.
Chocolate Pecan Cream Pie
Two pies in one. Pecan pie on the bottom topped with chocolate cream pie.
Cinnamon-laced sweet apples cooked in a buttery, flaky crust.
Sweet blackberries cooked in a buttery, flaky crust.
Sweet peaches cooked in a buttery, flaky crust.
Creamy sweet custard.
Rich, moist chocolate brownie.
Brownie Delight Petite Treat
Rich, baked chocolate treat in a bite-sized portion.
Chocolate Mousse Petite Treat
Rich, creamy chocolate treat.
Cookies and Cream Petite Treat
Cool, creamy cookies and cream treat.
Dutch Apple Petite Treat
Spiced dutch apple treat.
Lemon Dream Petite Treat
Cool, creamy lemon treat.
Red Velvet Petite Treat
Moist red velvet cake with cream cheese icing.
Buttermilk Chess Pie
Classic buttermilk chess pie with a hint of coconut in a flaky crust.
Plump red cherries in a flaky crust.
Rich, creamy custard in a flaky crust.
Lemon Ice Box Pie
Rich, creamy and tart in a cookie crumb crust.
Mississippi Mud Pie
Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
Chocolate Satin Peanut Butter Pie
Smooth, creamy peanut butter and cream cheese filling topped with a ganache.
Strawberry Cream Pie
Flaky crust with fresh strawberries and strawberry glaze.
Sweet Potato Pie
Creamy, spiced sweet potato filling in a flaky crust.
Bread Pudding with Rum Sauce
A classic dessert, moist custard baked with bread and served with a rum sauce.
Spiced pumpkin pie filling in a flaky crust.
Sweet, ripe strawberries, whipped cream and yellow cake.
Light, fluffy and flavorful.
Fluffy eggs seasoned with ham and bell peppers.
Thickly cut and grilled.
Grilled breakfast sausage links.
Smoked sliced bacon fried crispy.
Ground hominy grits, simmered until creamy.
Creamy hominy grits enriched with melted cheese.
Shredded potato sautéed until golden brown.
Light and tender biscuits, baked until golden.
A Southern breakfast staple – rich, thick cream gravy flecked with bits of breakfast sausage.
Cold Bar Items
Fresh fruit salad, grapefruit halves, coffee (regular and decaf), orange juice, apple juice, assorted cereal, bananas.
Flaky cinnamon rolls, sweet sticky buns and assorted muffins.
Pancakes and French toast with sugar-free syrup available.
Omelets cooked to order with your choice of shredded cheese, bell peppers, onions, tomatoes, mushrooms, sausage, bacon, ham, salsa and sour cream.
16” Tray – Favorite Three
Roast beef, ham and American cheese. Serves 14-18.
16” Tray – Fruit Fiesta
Assorted fresh fruit. Serves 20-25.
16” Tray – Party Assortment
Roast beef, ham, American cheese and Swiss cheese. Serves 12-15.
16” Tray – Dipper’s Delight
Assorted fresh vegetables with Ranch dip. Serves 20-25.
16” Tray – Party Deluxe
Roast beef, turkey and ham. Serves 12-16.
18” Tray – Favorite Three
Roast beef, ham and American cheese. Serves 25-30.
18” Tray – Fruit Fiesta
Assorted fresh fruit. Serves 30-35.
18” Tray – Party Assortment
Roast beef, ham, American cheese and Swiss cheese. Serves 20-25.
18” Tray – Party Deluxe
Roast beef, turkey and ham. Serves 20-25.
18” Tray – Dipper’s Delight
Assorted fresh vegetables with Ranch dip. Serves 30-35.
Fried Chicken Breasts
Golden fried chicken breasts, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.
Fried Chicken Wings
Chicken wings fried golden brown, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.
Fried Chicken, Dark Meat
Piccadilly’s classic fried chicken, dark meat, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.
Fried Chicken, Mixed, White and Dark Meat
Piccadilly’s classic fried chicken, white and dark meat mix, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.
Fried Chicken, White Meat
Piccadilly’s classic fried chicken, white meat, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.
1 Whole Baked Turkey
1 Pint Cranberry Sauce
2 Quarts Cornbread Dressing
1 Quart Turkey Gravy
1 Dozen Rolls
Options: Hot, Cold
1 Whole Spiral Sliced Ham 8-10 lb
1 Dozen Rolls
Options: Cornbread dressing, Green beans, Candied yams
Options: Hot, Cold
Junior Holiday Feast With Turkey
1 Quart Cornbread Dressing
1 Half Dozen Rolls
12 Ounce Cranberry Sauce
20 Ounce Turkey Gravy
2 Pound Sliced Turkey, Dark Meat/White Meat Mix
Options: Hot, Cold
Select 1 gallon
Options: Sweet tea, Unsweetened tea, Sweet mango tea
Now Kids Meals are 990
Daily Special Shrimp Entree
Two Fried Chicken Legs
Small Chopped Beef
Two Corn Dogs and more
Dessert (Jello, Pudding, or Cupcake)
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