Menu for Piccadilly Cafeteria

Entrees‏

Tasty Chicken and Turkey

Chicken Cacciatore Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

Chicken Teriyaki with Polynesian Rice Tender chicken simmered in a sweet soy-based sauce.

Chicken Tetrazzini A creamy, homestyle casserole of chicken, noodles and cheese.

Baked Cajun Chicken Breast Baked boneless chicken breast with a Cajun butter.

Baked Italian Chicken Breast Baked boneless chicken breast flavored with Italian herbs.

Blackened Chicken Breast Chicken breast dusted with Cajun spices and seared to perfection.

Southwestern Chicken Breast with Yellow Rice Chicken breast rubbed with Southwestern spices and baked.

Spicy Cajun Chicken Tender chicken with a spicy Cajun kick.

Spanish Chicken Boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over Spanish sauce.

Coconut Fried Chicken Tenders Chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.

Fried Chicken Tenders Golden fried chicken tenders.

Baked Chicken A chicken quarter, seasoned and baked for just the right amount of time.

Fried Chicken Piccadilly’s famous Southern classic, battered and fried until golden brown, crispy and delicious.

Turkey and Dressing Enjoy the flavors of Thanksgiving all year round.

Turkey Pie A classic pot pie preparation.

Flavorful Beef

Chicken Fried Steak Tender Angus steak fried until golden brown and delicious.

Spaghetti and Meat Sauce Ground beef browned and simmered in a tangy, herbed tomato sauce.

Spaghetti and Meatballs The ultimate Italian-American comfort food.

Swiss Steak Steak braised to tender‏ perfection, served in a rich sauce.

Steak with Bacon and Cheese Tender ground steak topped with bacon and melted cheese.

Steak with Mushrooms Tender ground steak topped with sautéed mushrooms.

Philly Cheese Steak Tender ground steak topped with traditional Philly cheese steak toppings – sauteéd onions, mushrooms and melted cheese.

Roast Beef Seasoned, roasted to juicy perfection and sliced to order.

Chopped Steak, 5.3 ounce Ground Angus beef, lightly shaped into a patty and grilled to perfection.

Chopped Steak, 10 ounce Ground Angus beef, lightly shaped into a patty and grilled to perfection.

Broiled Liver with Grilled Onions A time-honored classic tender liver broiled and served with grilled onions.

Premium Pork

Blackened Pork Chop with Fettuccini Alfredo Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy Alfredo sauce.

Pork Chop with Dijon Cream Sauce 8 oz. pork chop lightly dusted with seasoned flour and grilled. Topped with a Dijon cream sauce.

Grilled Pork Chop with Southern Piquant Sauce Grilled pork chop served with a tangy, tomato-based sauce.

Smothered Pork Chop Tender 8 oz. pork chop smothered in a buttermilk gravy.

Red Beans and Rice with Smoked Pork Sausage A New Orleans classic – creamy red beans with rice and smoked pork sausage.

Southwest Style Pork Chop Tender pork chop seasoned with the flavors of the Southwest and caramelized onions.

Pork Cutlet A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.

Scrumptious Seafood

Crawfish Étouffée Plump crawfish smothered in a rich, spicy Cajun sauce.

Cajun Baked Fish Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce.

Fried Fish Battered and fried to golden brown perfection.

Parmesan-Crusted Fish Fish fillet crusted with Parmesan cheese and lightly fried until golden brown.

Fish with Shrimp Cream Sauce Fish fillet baked with a rich shrimp cream sauce.

Salmon Patties Salmon and potatoes formed‏ into patties and fried until golden brown.

Shrimp Diablo Shrimp simmered in a spicy tomato sauce, served with steamed rice.

Blackened Shrimp with Fettuccini Alfredo Cajun-spice blackened shrimp tossed with fettuccini.

Shrimp Creole and Rice Shrimp simmered in a tomato-based Creole sauce.

Butterflied Fried Shrimp Large butterflied shrimp, breaded and fried until crispy and golden brown.

Shrimp Scampi and Fettuccini Shrimp simmered in a garlic butter sauce, tossed with fettuccini.

Savory Sides

Baby Lima Beans Baby limas slow-cooked to creamy perfection.

Macaroni and Cheese The ultimate comfort food – a creamy mixture of tender pasta and melted cheese.

Mashed Potatoes Light, fluffy mashed Idaho potatoes.

French Fries Fried golden brown, served hot and lightly salted.

Fried Okra A Southern favorite – sliced okra lightly battered and fried until crispy and golden.

Broccoli Florets Mildly seasoned steamed broccoli.

Broccoli and Rice au Gratin A delicate, flavorful mixture‏ of broccoli, tender rice and melted cheese.

Green Beans Tender green beans, lightly seasoned with bacon.

Corn Whole grain corn kernels, lightly seasoned.

Carrot Soufflé This subtly sweet soufflé is one of Piccadilly’s most popular dishes.

Buttered Steamed Cabbage A tasty side, steamed and buttered.

Buttered Baby Carrots Young carrots, cooked until tender, basted with melted butter.

Turnip Greens Turnip greens and diced turnips simmered with bacon until tender.

Buttered Okra Seasoned whole okra with a touch of butter.

Smothered Okra Sliced okra sautéed with onions and tomatoes.

Black-Eyed Peas Slowly cooked until tender.

Yellow Squash and Zucchini Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.

Boiled New Potatoes Petite new potatoes boiled until perfectly tender.

Candied Sweet Potatoes A traditional favorite.

Sensational Salads

Watermelon Fresh-cut chunks of watermelon, sweet and red.

Fresh Strawberries and Banana Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

Broccoli Madeline Chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.

Broccoli Salad Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.

Carrot and Raisin Salad A sweet treat – shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

Italian Rotini Salad Corkscrew pasta tossed with‏ olives and red bell peppers in a tangy Italian dressing.

Pasta Salad A traditional crowd pleaser – penne pasta chilled and tossed with our secret herbs.

Marinated Mushrooms Fresh button mushrooms tossed with purple onions, green bell pepper and Piccadilly’s famous Italian dressing.

Pea Salad A timeless classic – green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.

Spiced Beets Beets tossed with a touch of vinegar.

Italian Salad Bowl Iceberg lettuce topped with our olive salad, Romano cheese and an anchovy fillet.

Spinach Salad Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.

Cucumber and Tomato Salad Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.

Piccadilly Fruit Salad A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.

Spring Salad Bowl Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.

Caesar Salad Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing.

Neptune Salad A crabmeat salad with onion and celery in a mayonnaise-based dressing.

Piccadilly Club Salad A classic club salad preparation – sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.

Southwest Fiesta Chicken Salad A mesquite smoked grilled chicken salad with the flavors of the Southwest.

Special Soups‏

Cream of Broccoli Soup Rich, creamy soup with bits of broccoli.

Seafood Gumbo The dish that defines‏ New Orleans cuisine – shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.

Shrimp and Corn Soup Tender shrimp and sweet corn in a creamy broth.

Vegetable Soup A mixture of tender vegetables simmered in a tomato-infused vegetable broth.

Tomato and Macaroni Soup A traditional tomato soup with macaroni noodles.

Chicken and Rice Soup Tender bits of chicken, carrot and rice simmered in a savory chicken stock.

Fresh Baked Breads

Rolls Soft dinner rolls, light and delicate, served warm.

Whole Wheat Rolls Dinner rolls made with wheat flour.

Garlic Bread Warm, crusty bread, enriched‏ with garlic and butter.

Corn Sticks A cornbread version of bread sticks.

Mexican Cornbread Cornbread flavored with onion, bell pepper and jalapeño.

Divine Desserts

Black Forest Cake Layers of chocolate cake with whipped cream and cherries.

Cherry-Topped Cheesecake with a Cookie Crumb Crust Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

Devil’s Food Cake Dark and delicious. Moist chocolate cake with rich chocolate icing.

Italian Cream Cake Coconut pecan cream cake with rich cream cheese icing.

Strawberry Cake Moist yellow cake with strawberry icing topped with fresh sweet strawberries.

Triple Chocolate Cake An indulgence – rich, moist and decadent.

Chocolate Pecan Cream Pie Two pies in one.‏ Pecan pie on the bottom topped with chocolate cream pie.

Apple Cobbler Cinnamon-laced sweet apples cooked in a buttery, flaky crust.

Blackberry Cobbler Sweet blackberries cooked in a buttery, flaky crust.

Peach Cobbler Sweet peaches cooked in a buttery, flaky crust.

Caramel Custard Creamy sweet custard.

Old-Fashioned Brownie Rich, moist chocolate brownie.

Brownie Delight Petite Treat Rich, baked chocolate treat‏ in a bite-sized portion.

Chocolate Mousse Petite Treat Rich, creamy chocolate treat.

Cookies and Cream Petite Treat Cool, creamy cookies and cream treat.

Dutch Apple Petite Treat Spiced Dutch apple treat.‏

Lemon Dream Petite Treat Cool, creamy lemon treat.

Red Velvet Petite Treat Moist red velvet cake with cream cheese icing.

Buttermilk Chess Pie Classic buttermilk chess pie with a hint of coconut in a flaky crust.

Cherry Pie Plump red cherries in a flaky crust.

Custard Pie Rich, creamy custard in a flaky crust.

Lemon Ice Box Pie Rich, creamy and tart in a cookie crumb crust.

Mississippi Mud Pie Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.

Chocolate Satin Peanut Butter Pie Smooth, creamy peanut butter and cream cheese filling topped with a ganache.

Strawberry Cream Pie Flaky crust with fresh strawberries and strawberry glaze.

Sweet Potato Pie Creamy, spiced sweet potato filling in a flaky crust.

Bread Pudding with Rum Sauce A classic dessert – moist custard baked with bread and served with a rum sauce.

Pumpkin Pie Spiced pumpkin pie filling in a flaky crust.

Strawberry Shortcake Sweet, ripe strawberries, whipped cream and yellow cake.

Weekend Breakfast

Scrambled Eggs Light, fluffy and flavorful.‏

Seasoned Eggs Fluffy eggs seasoned with ham and bell peppers.

Ham Steaks Thickly cut and grilled.

Sausage Links Grilled breakfast sausage links.‏

Bacon Smoked sliced bacon fried crispy.

Plain Grits Ground hominy grits, simmered until creamy.

Cheese Grits Creamy hominy grits enriched with melted cheese.

Hash Browns Shredded potato sautéed until‏ golden brown.

Biscuits Light and tender biscuits, baked until golden.

Sausage Gravy A Southern breakfast staple – rich, thick cream gravy flecked with bits of breakfast sausage.

Cold Bar Items Fresh Fruit Salad, Grapefruit Halves, Coffee (regular and decaf), Orange Juice, Apple Juice, Assorted Cereal, Bananas.

Pastries Flaky Cinnamon Rolls, Sweet Sticky Buns and Assorted Muffins.

Cook Station Pancakes and French Toast with sugar-free syrup available.

Omelet Station Omelets cooked to order with your choice of shredded cheese, bell peppers, onions, tomatoes, mushrooms, sausage, bacon, ham, salsa and sour cream.

Party Trays‏

16” Tray – Favorite Three Roast beef, ham and American cheese. Serves 14-18.

16” Tray – Fruit Fiesta Assorted fresh fruit. Serves 20-25.

16” Tray – Party Assortment Roast beef, ham, American cheese and Swiss cheese. Serves 12-15.

16” Tray – Dipper’s Delight Assorted fresh vegetables with Ranch dip. Serves 20-25.

16” Tray – Party Deluxe Roast beef, turkey and ham. Serves 12-16.

18” Tray – Favorite Three Roast beef, ham and American cheese. Serves 25-30.

18” Tray – Fruit Fiesta Assorted fresh fruit. Serves 30-35.

18” Tray – Party Assortment Roast beef, ham, American cheese and Swiss cheese. Serves 20-25.

18” Tray – Party Deluxe Roast beef, turkey and ham. Serves 20-25.

18” Tray – Dipper’s Delight Assorted fresh vegetables with Ranch dip. Serves 30-35. Fried Chicken Breasts

Golden fried chicken breasts, available in the following quantities: 8 pieces, 12 pieces, 16 Pieces, 20 pieces.

Fried Chicken Wings Chicken wings fried golden brown, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.

Fried Chicken, Dark Meat Piccadilly’s classic fried chicken, dark meat, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.

Fried Chicken, Mixed, White and Dark Meat Piccadilly’s classic fried chicken,‏ white and dark meat mix, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.

Fried Chicken, White Meat Piccadilly’s classic fried chicken, white meat, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.