Menu for Cafe Alsace

Sunday Brunch
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Lunch
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Dinner
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Wine List

Sunday Brunch

Egg dishes

8.00 Crepe Aux Oeufts Crepe stuffed with scrambled eggs and your choice of cheese (goat cheese and sun-dried tomatoes, brie, mozzarella or blue) Options: Goat, Sun-dried tomatoes, Brie, Mozzarella, Blue, A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.00 Crepe A La Saucisse Crepe stuffed with scrambled eggs, andouille sausage and mozzarella. Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.00 Omelette au "Bacon" Applewood bacon and mozzarella cheese. Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.00 Omelette Aux Champignos-Epinards Spinach and mushroom omelette. Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.50 Omelette Aux Pommes Prosciutto ham, caramelized apples, rosemary and blue cheese Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.00 Eggs “Benedicte" 2 Poached eggs and ham on baguette, brioche (egg bread) or croissant and served with a hollandaise sauce. Options: Baguette, Brioche (egg bread), Croissant, A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

7.50 Oeufs Brouilles Scrambled eggs with black forest ham or with smoked salmon. Options: Black forest ham, Smoked salmon, A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

7.75 Quiche Lorraine Ham and cheese quiche Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

Others

7.75 Pain Perdu French toast served with real maple syrup, a cup of fruit and whipped cream.

7.50 Crepes Au Chocolat 2 Crepes stuffed with our homemade chocolate sauce, topped with whipped cream and served with a fruit cup

14.00 Tour de France Assortment of 6 French cheeses served with baguette, grapes and walnuts.

9.50 Pate du Chef Homemade chicken liver pate served with sliced baguette and french pickles.

Sandwiches

8.00 Sandwich Au Thon Homemade fresh tuna spread in baguette with tomatoes. Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.00 Francals Homemade chicken liver Pate in baguette with pickles. Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.00 Croissant Au Jambon Warm croissant stuffed with bechamel sauce, ham and mozzarella. Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.00 Prolssant Auz Epinards Warm croissant stuffed with spinach, mushrooms, sun-dried tomatoes and goat cheese. Options: A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

8.50 Sandwich Au Poulet Warm croissant or soft pretzel bread stuffed with our chicken salad (apples, cranberries, cilantro, basil). Options: Warm croissant, Soft pretzel bread, A fruit cup (+1.00) , Side salad (+1.00) , Potatoes (+1.00)

Salades

8.00 Salade Au Thon Red leaf lettuce topped with our homemade tuna spread, cucumbers, tomatoes and baguette.

8.50 Salade Au Poulet Red leaf lettuce topped with our chicken salad (cranberries, apples, almonds, basil, cilantro), tomatoes and cucumbers

And More

1.75 Plain Croissant

2.50 Almond Paste Croissant or Chocolate Sauce Croissant Options: Almond paste croissant, Chocolate sauce croissant

2.50 Assorment of Mini-Croissants One mini plain croissant, one almond paste croissant, and one chocolate croissant.

3.00 Fresh Fruit Cup

1.00 Side Order of Toast or Baguette Options: Toast, Baguette

Kids

4.00 2 Scrambled Eggs-Potatoes (or Grapes) and Toast. Options: Potatoes, Grapes

5.00 2 mini Ham and Cheese Croissants-Potatoes (or Grapes)-Toast Options: Potatoes, Grapes

Lunch

Les Sandwiches

8.00 Croissant Aux Epinards Spinach, mushroom, sun-dried tomatoes and goat cheese in croissant and baked Options: Soup, Salad

8.00 Croissant Au Jambon Ham, bechamel (white sauce) and mozzarella in croissant and baked. Options: Soup, Salad

8.00 Le Francais Homemade chicken liver and port pate and pickles in baguette Options: Soup, Salad

8.00 Sandwich Au Thon Fresh tuna spread in baguette with lettuce and tomatoes in baguette Options: Soup, Salad

9.00 Sandwich a Longlet de Boeuf Beef skirt steak baked in baguette with mushrooms and your choice of cheese (brie, blue, goat or mozzarella) Options: Brie, Blue, Goat, Mozzarella, Soup, Salad

Les Quiches

8.00 Quiche Lorraine Ham and mozzarella quiche Options: Soup, Salad

8.00 Quiche du Jour Options: Soup, Salad

Tartines--Mauricettes

8.00 Au Poulet Baked: sliced chicken and homemade pesto and your choice of cheese (mozzarella, goat cheese, blue cheese or brie) and black truffle oil Options: Mozzarella, Goat, Blue, Brie, Soup, Salad, Au poulet, Du jardin, Au jambon, Salade de poulet

7.50 Du Jardin Baked tomatoes, green olives, herbes de provence and mozzarella. Options: Soup, Salad, Au poulet, Du jardin, Au jambon, Salade de poulet

8.50 Au Jambon Baked prosciutto ham, caramelized apples and your choice of cheese (goat cheese, blue cheese, brie or mozzarella). Options: Goat, Blue, Brie, Mozzarella, Soup, Salad, Au poulet, Du jardin, Au jambon, Salade de poulet

8.50 Salade de Poulet In pretzel bread or warm croissant. Chicken salad (cranberries, almonds, granny smith apples, almonds) Options: Pretzel bread, Warm croissant, Soup, Salad, Au poulet, Du jardin, Au jambon, Salade de poulet

Les Soupes

Soupe a Loignon French onion soup gratineed Options: Cup (4.00) , Bowl (6.00)

Soupe du Jour Soup of the day Options: Cup (4.00) , Bowl (6.00)

6.50 Soup and Salad

Les Salades

11.00 Salade Onglet de Boeuf Skirt beef steak topped with blue cheese crumbs on a bed of red leaf lettuce with garnish of tomatoes, carrots and cucumbers. Options: Balsamic, fig and honey, Herbes de provence and peppercorn (creamy)

11.00 Salade Nicoise Au Saumon Bed of red leaf lettuce with sauteed fresh salmon, fingerling potatoes, hard boiled eggs and nicoise olives. Garnish of tomatoes and cucumbers. Options: Balsamic, fig and honey, Herbes de provence and peppercorn (creamy)

8.50 Salade Au Thon Fresh spinach leaves topped with our homemade fresh tuna spread and garnished with cranberries, tomatoes and cucumbers. Options: Balsamic, fig and honey, Herbes de provence and peppercorn (creamy)

8.50 Salade Au Poulet Chicken salad (cranberries, almonds, granny smith apples, cilantro, basil) on red leaf lettuce with tomatoes and cucumbers or in ½ avocado served with soup or salad. Options: Chicken Salad, 1/2 Avocado, Soup, Salad, Balsamic, fig and honey, Herbes de provence and peppercorn (creamy)

Et

14.00 Tour de France Selection of 6 french cheeses served with baguette, walnuts and grapes.

9.50 Pate du Chef Our chef’s homemade chicken liver pate. Served with baguette and pickles.

9.50 Escargots 6 Escargots baked with a parsley-garlic-butter and served with baguette.

9.00 Crepe du Jour Served with soup or salad Options: Soup, Salad

8.00 Omelettes Served with soup or salad. Goat cheese and ham omelette or artichoke and blue cheese omelette. Options: Soup, Salad, Goat cheese and ham omelette, Artichoke and blue cheese omelette

Dinner

Appetizers

9.50 Pate du Chef Homemade chicken liver, bacon, shallot and port pate served with baguette and “cornichons” (french pickles). Contains walnuts. The best !!!

10.00 Tarte Flambee / Flamenkuche Traditional alsacian flat bread baked with bacon, onions, creme fraiche and emmenthal cheese.

6.00 Tarte a L'ignon Alsatian onion pie

12.00 Brie a la Rhubarb ET Mirabelle Baked 4oz brie served with a side of rhubarb and mirabelle (alsace yellow plum) jams and soft pretzel bread.

14.00 Tour de France Assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette.

Soupe (French Onion or Soupe du Jour) Options: French onion, Soupe du Jour, Cup (4.00) , Bowl (6.00)

9.50 Escargots 6 Escargots baked with bread crumbs in a garlic and parsley butter baguette.

Les Salades

15.00 Salade Onglet de Boeuf Red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes.

15.00 Saumon or Tuna “Nicoise" Red leaf lettuce, sauteed salmon or medium-rare fresh tuna, hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives. Garnish of cucumbers and tomatoes. Options: Red leaf lettuce, Sauteed salmon, Medium-rare fresh tuna

15.00 Goat Cheese Salad Brioche bread baked with bucherondin french goat cheese over lettuce, with sundried cherries and sundried apricot and served with a pomegranate vinaigrette.

Les plats chaud

15.00 Spaetzle Aux Champignons Alsace noodles mixed with mushrooms and spinach and baked with cream and cheese. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

17.00 Spaetzle Aux Crevettes Shrimp, nicoise olives, artichokes, tomato sauce and baked with cheese. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

17.00 Spaetzle a L'alsacienne The original: ham, onions, cream and cheese Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

17.00 Vegetable “Fleischnaka” 3 large pasta pinwheels stuffed with spinach, roasted vegetables and goat cheese. Served with a rich tomato sauce. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

19.50 Choucroute Garnie Our traditional wonderful dish from alsace ! Sauerkraut served with 3 kinds of sausage, gipsy ham and fingerling potatoes. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

23.00 Bouillabaisse White fish, mussels, shrimp and clams cooked in a seafood broth with leek and fingerling potatoes. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

19.00 Poulet Farci Chicken breast stuffed with walnuts, brie and spinach. Topped with a pomegranate glaze and served with mashed potatoes “du chef“. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

21.00 Filet de Truite Butterfly trout sauteed and topped with roasted fennel root and mangoes. Served with quinoa grain. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

17.00 Crepe du Jour Served with mashed potatoes “du chef” Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

19.50 Boeuf Bourguignon Chunks of beef stewed in a hearty red wine sauce with mushrooms and carrots. Served with spaetzle. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

24.00 Boeuf Wellington Beef tenderloin wrapped in a pastry with mushrooms and topped with a green peppercorn sauce. With mashed potatoes “du chef“. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

19.50 Roulade de Filet de Porc Roasted pork tenderloin wrapped with apple-wood smoked bacon and stuffed with goat cheese. Topped with a poached peach and balsamic glaze. Served with mashed potatoes “du chef“. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

24.00 Souris D’agneau Au Citron Confit Lamb shank braised with a lemon confit and thyme “au jus” served with vegetable couscous. Options: Balsamic, Fig, Honey, Pomegranate, Herbes de provence - peppercorn (creamy)

Les Desserts

6.50 Profiterolles Three puffs stuffed with vanilla ice cream, topped with hot chocolate and almonds on a bed of vanilla cream sauce.

5.00 Mousse Au Chocolat Homemade chocolate mousse.

5.00 Tarte du Jour Pie of the day served with vanilla cream sauce

5.50 Creme Brulee

6.00 Gateau Au Chocolat Au Piment D.Espelette Thin smooth chocolate cake flavored with “espelette” (french hot pepper) and served with vanilla ice cream.

6.50 Clafoutis Peach and french nougat custard. Served warm with your choice of ice cream

6.00 Glaces Maison Homemade honey and lavender ice cream or flavors of the day. Options: Ice cream, Flavors, In a cone (4.00) , To go cup (4.00)

Boissons

2.00 Coffee 100% Colombian (regular or decaf.) Options: Regular, Decaf

1.50 Espresso Regular or decaf. Options: Regular, Decaf

3.00 Cafe Au Lait (Latte)

3.00 Cafe Viennois Double espresso topped with whipped cream.

2.50 Perrier Water

2.50 Orangina

2.50 Limonade Rieme (French) Sparkling lemonade, (lemon, blood orange or pomegranate) 100% natural Options: Lemon, Blood orange, Pomegranate

2.00 Orange Juice

1.50 Coke, Diet Coke

1.50 Flavored Iced Tea

3.00 Hot Tea or Hot Herbal Tea Options: Hot, Hot herbal

Wine List

Vins D’’alsace ’’Alsace (White)

2008 Riesling Pierre Sparr Reserve. Dry riesling. Beautiful aroma of spring flowers. A lively nose, floral and mineral, which becomes elegant and robust in the mouth. Options: Glass (9.00) , Bottle (36.00)

2007 Alsace Kuentz-Bas. Blend of chasselas, sylvaner, muscat, auxerrois. Bone dry but very aromatic, combining hints of white fruit and slightly musky aromas, with a refreshing and silky smooth finish Options: Glass (9.00) , Bottle (36.00)

2008 Pinot Gris Pinot Gris Pierre Sparr Reserve Terrific nose of apple, pear, peach and quince, with spicy mineral elements. Mouthfilling flavor that finishes with fruity notes. Racy, complex and graceful. Options: Glass (9.00) , Bottle (36.00)

42.00 2008 Gewurztraminer Rich, bold flavors highlight this spicy wine. Flavors of apricot and grapefruit blend with the aromas of tropical fruit.

Other White Wines

2008 Le Faux Frog Chardonnay Pays D’oc (France) Fruit-full flavors of green apples, juicy nectarines and lemon cream. Options: Glass (8.00) , Bottle (28.00)

2009 Chateau Ducasse White Bordeaux Clean, pure and racy. Complex notes of melon, citrus and wet stone. Options: Glass (9.50) , Bottle (38.00)

Champagne

Vewe De Vernay (France) - Sparkling Wine Options: Glass (8.00) , Bottle (28.00)

Duval-Leroy (Champagne--France) Options: Half bottle (30.00) , 750ml Bottle (58.00)

Vins Rouges (Red)

2008 Faux Frog 2008 Faux Frog Merlot Pays D’oc (France) Options: Glass (8.00) , Bottle (28.00)

2007 Cotes Du Rhone Village Cairanne Le Goeuil Organic. 50% grenache, 20%syrah, 30% mourvedre. Mulled blackberry fruit supported by spice, graphite. Lush but focused, full bodied, smooth, long driving finish Options: Glass (9.00) , Bottle (36.00)

39.00 2008 Bourgueil (Loire) Domaine De La Chanteleuserie Cabernet franc. Medium bodied with smoky earthy and mushroom flavors

2007 Chateau Bauscasse Madiran 65% tannat, 25% cabernet sauvignon, 10% cabernet franc. Classy ripe berry fruit and fine tannins. Bordeaux style wine (60km south of bordeaux) that can please red meat lovers. Options: Glass (9.50) , Bottle (36.00)

2008 Pin Pinot Noir "Rare Bird" Languedoc France Lustrous, translucent ruby. Very fresh with hints of cranberries, earth, greenery and slight flowery overtones. Wonderful light mouth with good but not strong tannins. Sweeping and clean finish with lingering flavors. Options: Glass (9.50) , Bottle (36.00)

Beers

4.75 1664 Kranenbaurg (Alsace) Blond and So French

4.75 Franziskaner Hefe--Weisse (Germ.) Refreshing Taste with Hint of Clove.

5.95 La Divine France. Fruity, woody and caramel aromas as well as a certain persistent upon the palate. Smooth and delicate taste.

5.95 La Goudale France. Golden, dense, tasty and long in the mouth. Lager beer of top fermentation.

Menu for Cafe Alsace

Sunday Brunch

Egg dishes​

Others​

Sandwiches​

Salades​

And More​

Kids​

Lunch

Les Sandwiches​

Les Quiches​

Tartines--Mauricettes​

Les Soupes​

Les Salades​

Et​

Dinner

Appetizers​

Les Salades​

Les plats chaud​

Les Desserts​

Boissons​

Wine List

Vins D’’alsace ’’Alsace (White)​

Other White Wines​

Champagne​

Vins Rouges (Red)​

Beers​

Partner Sites:

Egg dishes

Others

Sandwiches

Salades

And More

Kids

Les Sandwiches

Les Quiches

Tartines--Mauricettes

Les Soupes

Les Salades

Et

Appetizers

Les Salades

Les plats chaud

Les Desserts

Boissons

Vins D’’alsace ’’Alsace (White)

Other White Wines

Champagne

Vins Rouges (Red)

Beers