Menu for Atmosphere

Lunch
|
Brunch
|
Dinner
|
Desserts
|
Wine List
|
15 - 2 Course Lunch Special
|
25 Dinner
|
35 Dinner

Lunch

Soups, Salads and Appetizers‌

Soupe Du Jour Today's soup inspiration Options: Cup (6.00) , Bowl (8.00)

9.00 Soupe a L’Oignon Onion soup consommé topped w/ melted cheese croutons

11.00 Escargots De Bourgogne Signature appetizer. Marinated escargots baked in garlic butter

Market Foie Gras "Au Torchon" A classic French delicatessen. duck liver half cooked, then chilled & served w/ brioche toasted bread, apple compote & red port reduction

9.00 Terine De Lapin House made rabbit terrine, served w/ pickles & dijon mustard

9.00 Salade De Betteraves Au Boursin Marinated beet salad w/ fresh boursin cheese & toasted walnuts

11.00 Assiette De Saumon Fumé Smoked salmon plate w/ shaved endive, lemon confit, capers

L’Assiette De Charcuterie Assorted charcuterie & rillettes plate served w/ pickles & dijon mustard Options: Small (9.00) , Large (14.00)

Homard Thermidor Fresh lobster meat "au gratin" over sautéed cremini mushrooms, seafood mornay velouté

Plateau De Fromages Selection of imported cheeses Options: One (6.00) , Three (15.00)

9.00 Salade Maison Mesclum salad, marinated tomatoes, black olives, parmesan cheese, balsamic vinaigrette

9.00 Salade D’Endives Au Roquefort Belgium‌ endives salad w/ roquefort cheese, sliced fresh apples, walnuts, red wine vinaigrette

Entrées‌

12.00 Omelette Du Jour Omelet of the day

12.00 Croque Monsieur Ham & melted swiss cheese sandwich served w/ French fries & mixed greens croque madame, topped w/ a fried egg sunny side up – ad 1.50 Options: Side up (+1.50)

15.00 Raviolis Aux Champignons Sauvages Wild mushrooms raviolis w/ arugula, tomato sauce, eggplant & tomato tian, parmesan cheese

14.00 Crepes Au Poulet Chicken & mushroom veloutécrepe served w/ French fries & mixed greens

14.00 Carpaccio De Boeuf Thin slices of raw kobe beef w/ shaved parmesan cheese, extra virgin olive oil, fresh lemon juice

17.00 Moules Marinières Mussels cooked in white wine, shallots & garlic butter

16.00 Filet De Saumon, Salade Au Roquefort Pan roasted salmon filet w/ mixed greens, roquefort cheese, green beans, tomatoes, toasted walnuts

18.00 Truite Amandine Filet of trout w/ fingerling potatoes, glazed baby carrots, asparagus, caper lemon butter, toasted almonds

18.00 Foie De Veau Ail Et Persil Sautéed veal liver served w/ mashed potatoes & French green beans, garlic butter

19.00 L'Onglet Bistrot Hanger steak served like in paris w/ homemade French fries, green salad & mustard butter

19.00 Confit De Canard Atmosphère Duck leg confit w/ wild mushrooms raviolis, baby carrots, red wine reduction sauce

22.00 Coquilles St-Jacques à La Crème De Truffes Sautéed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula

Garnitures‌

Sides

5.00 Mix of Mesclum Greens

5.00 Homemade French Fries Green Beans in Garlic Butter

5.00 Sautéed Vegetables

Brunch

Soups, Salads and Appetizers‌

Soupe Du Jour Today's soup inspiration Options: Cup (6.00) , Bowl (8.00)

9.00 Soupe à L'Oignon French onion soup w/ melted cheese croutons

11.00 Escargots De Bourgogne Our signature appetizer. Marinated escargots baked in garlic butter

9.00 Salade De Betteraves Au Boursin Marinated beet salad w/ boursin cheese & toasted walnuts

15.00 Homard Thermidor Lobster meat "au gratin" w/ cremini mushrooms, seafood mornay velouté

9.00 Terrine De Lapin House made rabbit terrine, served w/ pickles & dijon mustard

Le Plateau De Charcuterie Assortment of charcuterie plate served w/ pickles & dijon mustard Options: Small (9.00) , Large (14.00)

Carpaccio De Boeuf Thin slices of raw kobe beef w/ shaved parmesan, fresh lemon juice, extra virgin olive oil Options: Small (9.00) , Large (14.00)

L'Assiette De Fromages Selection of imported cheeses Options: One (6.00) , Three (15.00)

11.00 Assiette De Saumon Fumé Smoked salmon plate w/ shaved belgium endive, lemon confit & capers

9.00 Salade Maison Mesclum salad, marinated tomatoes, black olives, parmesan cheese, balsamic vinaigrette

9.00 Salade D’Endives Au Roquefort Belgium‌ endives salad w/ roquefort cheese, sliced fresh apples, walnuts, red wine vinaigrette[nbsp

Eggs Plates and Entrees‌

12.00 L' Omelette Du Jour Omelet of the day served w/ mixed greens & French fries oeufs

13.00 Bénédictine Poached eggs benedict over toasted bread, ham, hollandaise sauce, French fries & mixed greens Options: Smoked salmon instead of ham (+3.00)

13.00 Oeufs Brouillés Scrambled eggs served w/ bacon, mixed greens & homemade French fries Options: Smoked salmon (+3.00) , Merguez sausages instead of bacon (+3.00)

10.00 Pain Perdu Aux Fraises French toasts topped w/ fresh strawberries, maple syrup & whipped cream

19.00 L'Onglet Façon Bistrot Hanger steak served like in paris w/ mixed greens, homemade French fries & mustard butter Options: Fried eggs (+1.50 each)

16.00 Saumon Sauce Hollandaise Roasted salmon filet served w/ assorted vegetables, topped w/ hollandaise sauce

14.00 Crêpes Au Poulet Crêpes stuffed w/ chicken & cremini mushrooms, served w/ mixed greens & French fries

12.00 Croque Monsieur Ham & melted swiss cheese sandwich served w/ mixed greens & French fries croque madame topped w/ fried eggs - add $1.50 each Options: Fried eggs (+1.50)

Garnitures‌

Sides

6.00 Bacon

6.00 Smoked Salmon

6.00 Homemade French Fries French Green Beans

6.00 Sautéed Vegetables

Kitchen Split

Dinner

Soupes - Soups‌

Soupe Du Jour Daily soup inspiration Options: Cup (6.00) , Bowl (8.00)

9.00 Soupe à L'Oignon French onion consommé w/ melted cheese croutons

Hors D'Oeuvres - Appetizers‌

11.00 Escargots "Atmosphère" Signature appetizer. Marinated escargots baked in garlic butter

15.00 Homard Thermidor Fresh lobster meat “au gratin” over sautéed cremini mushrooms, seafood mornay velouté

Market Foie Gras Poêllé Classic French delicacy: seared duck foie gras served w/ brioche toasted bread apple purée, white port & truffle honey reduction

9.00 Terrine De Lapin Maison House-made rabbit terrine served w/ cornichons & dijon mustard

Assortiment De Charcuterie Assorted charcuterie plate served w/ cornichons & dijon mustard Options: Small (9.00) , Large (14.00)

11.00 Assiette De Saumon Fumé Smoked salmon plate w/ shaved endive, lemon confit, capers

Carpaccio De Boeuf Slices of raw painted hills beef w/ shaved parmesan, fresh lemon wedge & extra virgin olive oil Options: Small (10.00) , Large (14.00)

10.00 Moules Marinieres Mussels marinières cooked in white wine, shallots, garlic & light cream broth

9.00 Salade De Betteraves Au Boursin Et Aux Noix Beet salad w/ fresh boursin cheese, toasted walnuts & walnut oil

Plateau De Fromages Selected‌ imported cheeses Options: One (6.00) , Three (15.00)

Salade - Salads‌

8.00 Salade "Maison" Mesclum greens, marinated tomatoes, black olives, parmesan cheese, balsamic vinaigrette Options: Item (+2.00)

9.00 Salade D’Endives Au Roquefort Belgium endives salad w/ roquefort cheese, sliced fresh apples, walnuts, red wine vinaigrette Options: Item (+2.00)

Kitchen Split

Végétarien - Vegetarian‌

19.00 Raviolis Aux Champignons Sauvages Wild mushrooms raviolis w/ eggplant & tomato tian, tomato sauce, parmesan cheese, fresh aragula

Poissons - Seafood

19.00 Moules Marinières Frites Mussels cooked in white wine, shallots, garlic & light cream broth w/ house-made French fries

Truite Amandine Sautéed trout w/ green beans, glazed carrots, fingerling potatoes, caper lemon butter, toasted almonds Options: One filet (19.00) , Two filets (24.00)

24.00 Dos De Saumon Au Beurre Blanc Pan roasted salmon fillet served over fingerling potatoes, baby carrots, asparagus white wine beurre blanc

28.00 Coquilles St-Jacques à La Crème De Truffes Sautéed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula

Viandes - Meat

Confit De Canard Duck leg confit, cooked in the time honored French tradition, salardaises potatoes, French green beans, red wine reduction sauce Options: One leg (20.00) , Two legs (28.00)

24.00 L'Onglet De Boeuf Sauce Aux Cèpes Hanger steak served w/ house-made French fries, French green beans & porcini cream sauce

Foie De Veau à L’Ail Et Au Persil Sautéed veal liver, French green beans, mashed potatoes, garlic butter sauce Options: One slice (19.00) , Two slices (24.00)

26.00 Jarret D’Agneau Braisé Braised lamb shank served w/ flageolet beans ragout, pearl onions provencal lamb jus

28.00 Pied De Cochon Farçi Boneless pig feet stuffed w/ foie gras & served w/ French green beans mashed potatoes or french fries, dijon mustard sauce Options: French green beans mashed potatoes, French fries

Garnitures‌

Sides

5.00 Mesclum Greens

5.00 Mashed Potatoes

6.00 House Made French Fries

6.00 Green Beans

6.00 Asparagus

6.00 Sautéed Mixed Vegetables

Desserts

7.00 Chocolate Lava Cake w/ Creme Anglaise

7.00 Strawberry Melba Vanilla ice cream, chantilly & paulignac almonds

7.00 Crème Brulee Our take on this classic

7.00 Profiterolles Choux filled w/ French vanilla ice cream & topped w/ warm chocolate

7.00 Apple Tart Fine w/ Vanilla Ice Cream & Calvados Caramel

Colonel Lemon sorbet topped w/ ice cold greygoose vodka (must be 21)

Dessert Wines & Cordials‌

8.00 Chateau La Bardonne

8.00 Muscat De Rivesaltes

10.00 Chateau Giraud Sauternes

8.00 Pommeau

7.00 Sanderman Port.Ruby.Portugal

7.00 Sanderman Port.Tawny.Portugal

7.00 Warre's White Port.Portugal

13.00 Armagnac Larresingle

9.00 Hennessy. V.S.Cognac

15.00 Hennessy. VSOP.Cognac

25.00 Hennessy. XO.Cognac

10.00 Calvados. VSOP.Busnel

9.00 Bailey's

9.00 Amaretto Di Sarrono

9.00 Frangelico

9.00 Sambuca

9.00 B & B

9.00 Cointreau

10.00 Grand Marnier.Red Label

13.00 Grappa

Coffees‌

7.00 Atmosphere Coffee Baileys, crème de café, coffee, chantilly

7.00 Irish Coffee Jameson whisky, coffee, chantilly

7.00 Italian Coffee Amaretto di saronno, coffee, chantilly

7.00 Hennessy Coffee Hennessy cognac, coffee, chantilly

7.00 Paris-Paris Coffee Grand marnier, coffee, chantilly

3.50 Capuccino

3.00 Café Latte

2.50 Espresso

2.95 Double Espresso

1.95 Regular & Decaf Coffee

Wine List

Red Wines - Vin Rouges‌

Laurent Miquel, Grenache & Syrah, Languedoc, France Options: Half carafe (20.00) , Glass (8.00) , Bottle (25.00)

Just, Cabernet, Vin de Pays D'OC, France Options: Half carafe (20.00) , Glass (8.00) , Bottle (25.00)

Henri Fessy, Beaujolais Village, Gamay, Beaujolais, France Options: Half carafe (20.00) , Glass (8.00) , Bottle (30.00)

Nicolas, Pinot Noir, Burgundy, France Options: Half carafe (24.00) , Glass (9.00) , Bottle (35.00)

Chapoutier, Bellruche, Grenache & Syrah, Côtes Du Rhône, France Options: Half carafe (24.00) , Glass (9.00) , Bottle (35.00)

Chateau Tour de Luchey, Merlot & Cabernet Blend, Bordeaux, France Options: Half carafe (24.00) , Glass (9.00) , Bottle (35.00)

Votre Sante, Pinot Noir, California, USA Options: Half carafe (n/a) , Glass (11.00) , Bottle (40.00)

Dona Paula, Malbec, Mendoza, Argentina Options: Half carafe (n/a) , Glass (11.00) , Bottle (40.00)

Hesketh, Wild at Heart, Grenache, South Australia, Australia Options: Half carafe (n/a) , Glass (n/a) , Bottle (40.00)

Stratton Lummis, Cabernet Sauvignon, California, USA Options: Half carafe (n/a) , Glass (n/a) , Bottle (40.00)

Jean-Luc Joillot, Pinot Noir, Burgundy, France Options: Half carafe (n/a) , Glass (14.00) , Bottle (50.00)

Château Barrabaque ‘Cuvée Antione', Merlot & Cabernet, Bordeaux, France Options: Half carafe (n/a) , Glass (14.00) , Bottle (50.00)

Laurel Glen Counterpoint, Cabernet Sauvignon, California, USA Options: Half carafe (n/a) , Glass (16.00) , Bottle (60.00)

Domaine Boissan, Gigondas, Grenache & Syrah, Rhône Valley, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (60.00)

Luigi Righetti, Roari Amarone, Italy Options: Half carafe (n/a) , Glass (n/a) , Bottle (65.00)

Château Haut-Beausejour, Merlot & Cabernet, St. Estephe, Bordeaux, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (65.00)

'Mas Cavalls", Dona Margarita Vineyard, Pinot Noir, California, USA Options: Half carafe (n/a) , Glass (n/a) , Bottle (65.00)

Jean-Luc Joillot, Beaune, Pinot Noir, Burgundy, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (65.00)

Château Tayac, Margaux, Cabernet & Merlot, Bordeaux, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (80.00)

Cuvée du Vatican, Châteauneuf du Pape, Grenache & Syrah, Rhone, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (80.00)

Rose Wines - Vines Rose‌

Domaine Houchart, Rosé, Provence, France Options: Glass (9.00) , Bottle (35.00)

Whispering Angel, Rosé, Provence, France Options: Glass (12.00) , Bottle (45.00)

White Wines - Vin Blancs‌

MontAsolo, Pinot Grigio, Veneto, Italy Options: Half carafe (20.00) , Glass (8.00) , Bottle (25.00)

Just, Chardonnay, Vin de Pays D'OC, France Options: Half carafe (20.00) , Glass (8.00) , Bottle (25.00)

Pie De Palo, Viognier, Mendoza, Argentina Options: Half carafe (20.00) , Glass (8.00) , Bottle (30.00)

"J. Lohr Winery ""Bay Mist"" Estate, Riesling, Monterey County, USA" Options: Half carafe (20.00) , Glass (8.00) , Bottle (30.00)

Sean Minor, 4B, Chardonnay, California, USA Options: Half carafe (20.00) , Glass (8.00) , Bottle (30.00)

Domaine R de la Grange, Muscadet, Melon, Loire Valley, France Options: Half carafe (24.00) , Glass (9.00) , Bottle (35.00)

Château Vrai Calliou, Sauvignon Blanc, Bordeaux, France Options: Half carafe (24.00) , Glass (9.00) , Bottle (35.00)

Tohu, Sauvignon Blanc, New Zealand Options: Half carafe (n/a) , Glass (n/a) , Bottle (35.00)

Michel Picard, Vouvray, Chenin Blanc, Loire, France Options: Half carafe (n/a) , Glass (11.00) , Bottle (40.00)

Peju, Sauvignon Blanc, Napa Valley, USA Options: Half carafe (n/a) , Glass (11.00) , Bottle (40.00)

Vire-Clesse, Chanson, Burgundy, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (40.00)

Alexander Valley Vineyard, Chardonnay, California, USA Options: Half carafe (n/a) , Glass (n/a) , Bottle (40.00)

M. Chapoutier, Crozes-Hermitage, Marsanne, Cotes du Rhone, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (45.00)

Neil Ellis, Chardonnay, South Africa, Africa Options: Half carafe (n/a) , Glass (n/a) , Bottle (45.00)

Stratton Lummis, Chardonnay, California, USA Options: Half carafe (n/a) , Glass (n/a) , Bottle (45.00)

Louis Michel & Fils, Chardonnay, Chablis, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (50.00)

Louis Latour, Pouilly Vinzelle, Chardonnay, Burgundy, France Options: Half carafe (n/a) , Glass (14.00) , Bottle (50.00)

Domaine Cherrier, Sancerre, Sauvignon Blanc, Loire Valley, France Options: Half carafe (n/a) , Glass (14.00) , Bottle (50.00)

Dierberg, Chardonnay, California, USA Options: Half carafe (n/a) , Glass (14.00) , Bottle (50.00)

Hall, Sauvignon Blanc, Napa valley, California Options: Half carafe (n/a) , Glass (n/a) , Bottle (75.00)

Louis Latour, Meursault, Chardonnay, Burgundy, France Options: Half carafe (n/a) , Glass (n/a) , Bottle (75.00)

Champagnes - Methode Champenoise‌

Charles De Fère, Brut, France Options: Glass (7.00) , Bottle (30.00)

Domaine Chandon, Blanc de Noir, California, USA Options: Glass (10.00) , Bottle (40.00)

Moet & Chandon, White Star, Champagne, France (375ml) Options: Glass (n/a) , Bottle (40.00)

Piper-Heidsieck, Champagne Brut, France Options: Glass (14.00) , Bottle (65.00)

Perrier-Jouet, Champagne grand Brut, France Options: Glass (n/a) , Bottle (80.00)

Veuve Cliquot Ponsardin, Brut, Reims, Champagne, France Options: Glass (n/a) , Bottle (95.00)

Vueve Cliquot Ponsardin, Brut Rose, Reims, Champagne France Options: Glass (n/a) , Bottle (110.00)

Beers - Bieres‌

5.50 Corona

5.50 Heineken

5.50 Heineken Light

5.50 Stella Artois

5.50 Hoegarden

5.50 Bass

5.50 Guiness

5.50 Fisher amber

5.50 Kronenbourg (1664)

5.50 Bukler (Non Alcoholic)

Reserve Red Wine‌

95.00 Delas Frère, Seigneur de Maugiron, Côte-Rôtie, Rhône, France, 2006

95.00 Chanticleer, Cabernet Sauvignon, Napa Valley, California, 2007

95.00 Château Haut-Beyzac, Haut-Médoc, Bordeaux, France, 2005

105.00 Louis Latour, Corton Grand Cru, Pommard, Burgundy, France, 2009

145.00 Chateau Giscors, Margaux, Bordeaux, France, 2006

145.00 Louis Latour, Corton-Clos du Roi Grand Cru, Burgundy, France, 2009

160.00 Château Grand-Puy-Lacoste, Pauillac, Bordeuax, France, 2007

195.00 Chateau Léoville Poyferré, Saint Julien, Bordeaux, France, 2006

220.00 Château Teyssier, Les Asteries Grand Cru, Saint-Emilion, Bordeaux, France, 2006

240.00 Domaine Henri Gouge, 1er Cru Nuits-St-George, Les St George, Burgundy, France, 2007

240.00 Château La Nerthe, Cuvée des Cadettes, Châteauneuf-du-Pape, Côte du Rhône, France, 2005

Reserve White Wine‌

80.00 Perrin & Fils, Châteauneuf-du-Pape, Les Sinards Blanc, Rhône, France, 2008

85.00 Shea Wine Cellars, Chardonnay, Napa Valley, California, 2007

85.00 Château Brown, Pessac-Léognan, Bordeaux Blanc, Graves, France, 2007

105.00 Louis Latour, Blagny, Meursault 1er Cru, Burgundy, France, 2008

145.00 Louis Carillon, Pouligny-Montrachet 1er Crue, Les Perrieres, Burgundy, France, 2007

165.00 Vincent Girardin, Corton Charlemagne, Grand Cru, Burgundy, France, 2006

Reserve Champagne‌

240.00 Krug, Grand Cuvee, Champagne, France

180.00 Tattinger "Nocturne" Sec, Champagne, France

15 - 2 Course Lunch Special

Appetizer‌

Soupe Du Jour Daily soup inspiration

Salade De Betteraves Marinated beet salad w/ fresh apple & walnuts

Salade Atmosphère Mesclum greens w/ marinated tomatoes, black olives nicoises reggiano parmesan cheese, balsamic vinaigrette

Entree‌

Omelette Du Jour Omelet of the day w/ French fries

Croque Monsieur Ham & melted swiss cheese sandwich served w/ french fries croque madame, topped w/ a fried egg sunny side up – add 1.50 Options: Side up (+1.50)

Crèpes Au Poulet Chicken & mushroom velouté crepe served w/ French fries

Dessert‌

Crème Brulée

French Vanilla Ice Cream w/ Caramel & Polignac Almonds

Lemon Sorbet w/ Dentelle Cookie

25 Dinner

Starter Choices‌

Soupe Du Jour Daily soup inspiration

Terrine De Lapin Rabbit terrine served w/ pickles & dijon mustard

Salade De Betteraves Au Boursin Et Aux Noix Marinated beet salad w/ fresh boursin cheese, walnuts

Entree Choices‌

Trout Filet "Amandine" Boneless trout filet w/ vegetable medley, caper lemon butter

Moules Marinieres Steamed mussels in white wine & shallots light cream broth w/ French fries

Coq Au Vin Braised red wine marinated chicken served w/ pappardelle pasta sautéed mushrooms, bacon & glazed pearl onions

Dessert Choices‌

French Vanilla Ice Cream w/ Caramel & Polignac Almonds

Lemon Sorbet

35 Dinner

Starter Choices‌

Soupe à L'Oignon French onion soup w/ melted cheese crouton

Escargots "Atmosphère" Signature appetizer. Marinated escargots baked in garlic butter

Salade D’Endives Au Roquefort Belgium endives salad w/ roquefort cheese, sliced fresh apples, walnuts & red wine vinaigrette

Entree Choices‌

Dos De Saumon Au Beurre Blanc Pan roasted salmon fillet, fingerling potatoes, baby carrots & asparagus, beurre blanc sauce

Confit De Canard Duck leg confit, cooked in the time honored French tradition, sarladaises potatoes, French green beans, red wine reduction

L'Onglet De Boeuf Hanger steak served w/ house-made French fries, French green beans, dijon mustard butter

Dessert Choices‌

Crème Brulée

Apple Tart Topped w/ French Vanilla Ice Cream

Lemon Sorbet Topped w/ Ice Cold Grey Goose Vodka

Menu for Atmosphere

Lunch

Soups, Salads and Appetizers‌

Entrées‌

Garnitures‌

Sides

Brunch

Soups, Salads and Appetizers‌

Eggs Plates and Entrees‌

Garnitures‌

Sides

Kitchen Split

Dinner

Soupes - Soups‌

Hors D'Oeuvres - Appetizers‌

Salade - Salads‌

Kitchen Split

Végétarien - Vegetarian‌

Poissons - Seafood

Viandes - Meat

Garnitures‌

Sides

Desserts

Dessert Wines & Cordials‌

Coffees‌

Wine List

Red Wines - Vin Rouges‌

Rose Wines - Vines Rose‌

White Wines - Vin Blancs‌

Champagnes - Methode Champenoise‌

Beers - Bieres‌

Reserve Red Wine‌

Reserve White Wine‌

Reserve Champagne‌

15 - 2 Course Lunch Special

Appetizer‌

Entree‌

Dessert‌

25 Dinner

Starter Choices‌

Entree Choices‌

Dessert Choices‌

35 Dinner

Starter Choices‌

Entree Choices‌

Dessert Choices‌

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