Soupe Du JourToday's soup inspirationOptions:
Cup (6.00)
, Bowl (8.00)
9.00Soupe a L’OignonOnion soup consommé topped w/ melted cheese croutons
11.00Escargots De BourgogneSignature appetizer. Marinated escargots baked in garlic butter
MarketFoie Gras "Au Torchon"A classic French delicatessen. duck liver half cooked, then chilled & served w/ brioche toasted bread, apple compote & red port reduction
9.00Terine De LapinHouse made rabbit terrine, served w/ pickles & dijon mustard
9.00Salade De Betteraves Au BoursinMarinated beet salad w/ fresh boursin cheese & toasted walnuts
9.00Salade D’Endives Au RoquefortBelgium endives salad w/ roquefort cheese, sliced fresh apples, walnuts, red wine vinaigrette
Entrées
12.00Omelette Du JourOmelet of the day
12.00Croque MonsieurHam & melted swiss cheese sandwich served w/ French fries & mixed greens croque madame, topped w/ a fried egg sunny side up – ad 1.50Options:
Side up (+1.50)
9.00Salade D’Endives Au RoquefortBelgium endives salad w/ roquefort cheese, sliced fresh apples, walnuts, red wine vinaigrette[nbsp
Eggs Plates and Entrees
12.00L' Omelette Du JourOmelet of the day served w/ mixed greens & French fries oeufs
13.00BénédictinePoached eggs benedict over toasted bread, ham, hollandaise sauce, French fries & mixed greensOptions:
Smoked salmon instead of ham (+3.00)
13.00Oeufs BrouillésScrambled eggs served w/ bacon, mixed greens & homemade French friesOptions:
Smoked salmon (+3.00)
, Merguez sausages instead of bacon (+3.00)
10.00Pain Perdu Aux FraisesFrench toasts topped w/ fresh strawberries, maple syrup & whipped cream
19.00L'Onglet Façon BistrotHanger steak served like in paris w/ mixed greens, homemade French fries & mustard butterOptions:
Fried eggs (+1.50 each)
Carpaccio De BoeufSlices of raw painted hills beef w/ shaved parmesan, fresh lemon wedge & extra virgin olive oilOptions:
Small (10.00)
, Large (14.00)
10.00Moules MarinieresMussels marinières cooked in white wine, shallots, garlic & light cream broth
9.00Salade De Betteraves Au Boursin Et Aux NoixBeet salad w/ fresh boursin cheese, toasted walnuts & walnut oil
Plateau De FromagesSelected imported cheesesOptions:
One (6.00)
, Three (15.00)
19.00Moules Marinières FritesMussels cooked in white wine, shallots, garlic & light cream broth w/ house-made French fries
Truite AmandineSautéed trout w/ green beans, glazed carrots, fingerling potatoes, caper lemon butter, toasted almondsOptions:
One filet (19.00)
, Two filets (24.00)
24.00Dos De Saumon Au Beurre BlancPan roasted salmon fillet served over fingerling potatoes, baby carrots, asparagus white wine beurre blanc
28.00Coquilles St-Jacques à La Crème De TruffesSautéed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula
Viandes - Meat
Confit De CanardDuck leg confit, cooked in the time honored French tradition, salardaises potatoes, French green beans, red wine reduction sauceOptions:
One leg (20.00)
, Two legs (28.00)
24.00L'Onglet De Boeuf Sauce Aux CèpesHanger steak served w/ house-made French fries, French green beans & porcini cream sauce
Foie De Veau à L’Ail Et Au PersilSautéed veal liver, French green beans, mashed potatoes, garlic butter sauceOptions:
One slice (19.00)
, Two slices (24.00)
26.00Jarret D’Agneau BraiséBraised lamb shank served w/ flageolet beans ragout, pearl onions provencal lamb jus
28.00Pied De Cochon FarçiBoneless pig feet stuffed w/ foie gras & served w/ French green beans mashed potatoes or french fries, dijon mustard sauceOptions:
French green beans mashed potatoes, French fries
Croque MonsieurHam & melted swiss cheese sandwich served w/ french fries croque madame, topped w/ a fried egg sunny side up – add 1.50Options:
Side up (+1.50)
Crèpes Au PouletChicken & mushroom velouté crepe served w/ French fries
Dessert
Crème Brulée
French Vanilla Ice Cream w/ Caramel & Polignac Almonds
Lemon Sorbet w/ Dentelle Cookie
25 Dinner
Starter Choices
Soupe Du JourDaily soup inspiration
Terrine De LapinRabbit terrine served w/ pickles & dijon mustard
Salade De Betteraves Au Boursin Et Aux NoixMarinated beet salad w/ fresh boursin cheese, walnuts