Menu for Wisteria

Menu
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Wine

Soups‌

7.00 Cauliflower and Baby Leek Vichyssoise Pickled celery, bacon croutons

7.00 Crab Bisque With calvados goat cheese crème fraîche

Salads‌

8.50 Local English Pea and Farro Fasian pear, watercress, varietal local radishes, minted orange blossom honey vinaigrette

7.00 Artisan Greens Cucumber, sweet onions, green goddess dressing and crisped potato skins

7.00 Arugula and Grilled Apple With honey-roasted pecan dressing and fried onions

6.50 Classic Caesar Topped with grana padano, crisped capers and crostini

Appetizers‌

12.00 Oysters Cold water, served by the half dozen

10.00 Beef Carpaccio (Brasstown Beef, N.C.) Black pepper seared, arugula, horseradish vinaigrette, grana padano

7.50 Black-Eyed Pea Hummus With home made sweet potato chips, olives, and tomatoes

9.00 Gulf Oysters Flash Fried Atop grilled baguette with sherry cream sauce

9.00 Kobe Beef Carpaccio With‌ arugula tossed in a horseradish vinaigrette and aged parmesan

12.00 Charleston-Style Jumbo Lump Crab Cake Roasted corn and pepper succotash

9.00 Cornmeal Fried Calamari With sweet and sour apricot sauce and wasabi crème fraiche

12.50 Sea Scallops Pan-Seared Riverview farms polenta, english pea and almond pesto

6.00 Pimento Cheese Deviled Eggs With pickled okra and spiced pecans

10.00 Salmon Tartare Flatbread Avocado,‌ grated egg, cumin, dill pickle relish and pepper evoo

11.00 Prince Edward Island Mussels In a charred vine-ripened tomato and herbed garlic broth

8.50 Local Gouda Stuffed Arancini Watercress and sunflower seed pesto (udderly cool dairy, roopeville, ga.)

Entrees‌

18.00 Georgia Coastal Shrimp and Grits Over stone ground corn grits with sautéed peppers and onions in a spicy shrimp broth

24.00 Cornmeal Dusted North Carolina Flounder Carolina gold rice, local beans and greens, cauliflower cream sauce

17.00 Veal and Beef Meatballs Ricotta gnocchi, tomato vodka sauce, grana padano

24.00 Grilled Salmon Coriander Crusted Baby frisée, granny smith apples, curry candied pistachios, farm egg, lime-dill cream mousse

26.00 Braised Lamb Shank Local glazed baby carrots, roasted creamer potatoes, vidalia onion bulb chimichurri

22.00 North Atlantic Skate Wing Pan-Seared Adluh mill stone ground grits, roasted asparagus, lemon brown butter

17.00 Lemon and Rosemary Southern Fried Catfish Spicy green tomato, okra and crawfish ragout, buttermilk remoulade

21.00 Pork Tenderloin Molasses Rubbed Brown sugar sweet potato soufflé, onion, apple and walnut relish

21.00 Georgia Mountain Trout Almond Encrusted Green beans, corn, roasted tomatoes, fingerling and red potatoes, bacon vinaigrette

32.00 Grilled Beef Tenderloin (8Oz) Braised greens macaroni and cheddar cheese, shallot-horseradish jus

18.00 All-Natural Half Chicken Iron Skillet Fried Bacon braised collard greens, sweet corn pudding, mushroom-herb broth

16.00 Vegetable Platter Selection of fresh vegetables grilled, stewed, sautéed and roasted

Sides‌

7.00 Braised Greens Mac and Cheese

6.00 Asparagus with Brown Butter and Toasted Almonds

6.00 Creamed Corn Succotash

6.00 Sweet Corn Pudding

4.50 Bacon Braised Collard Greens

5.00 Green Beans with Almond Pesto

5.00 Adluh Mill Stone Ground Corn Grits

4.50 Sweet Potato Soufflé with Candied Pecans

5.00 Mashed Potatoes with Roasted Shallot Gravy

Desserts‌

Small Bite Desserts Options: One for (4.00) , Three for (10.00) , Six for (18.00)

Small Bite Desserts Small bite desserts Options: One for (4.00) , Three for (10.00) , Six for (18.00)

Homemade Banana Pudding with Nilla Wafers and Whipped Cream Pairing suggestion: royal tokaji

Carrot Cake with Cream Cheese Frosting and Bourbon Sauce Pairing‌ suggestion: grahams 20 year tawny port

Warm Fudge Tart with Mexican Chocolate Ice Cream Pairing suggestion: ferreira ruby port

Strawberry Shortcake with Sweet Buttermilk Biscuit and Whipped Cream Pairing suggestion: conche y toro late harvest sauvignon blanc

Bread Pudding 'Traditional Style' with Bourbon Sauce Pairing suggestion: alvears cream sherry

Hand Crafted Caramel and Sea Salt Smore Pairing suggestion: taylor 10 year tawny port

Chef Walker's Seasonal Granita Pairing suggestion: foris muscat'07

Jakes Homemade Ice Cream Mexican chocolate, black mission fig and cognac, and vanilla bean

Godiva and Valrhona Chocolate Martini Absolut vanilla vodka, godiva chocolate liquor, and a valrhona chocolate laced martini glass

Wisteria's Southern Sweet Coffee Caymus cognac, kahlua, and our house coffee chilled

Pineapple Upside Down Cake,‌ vanilla vodka, amaretto, pineapple and cherry juices with a cherry

Scotch, Port, Sherry, Wine, Brandy, Cognac Listed on Reverse

Lakehouse Coffee and Espresso

7.00 Mighty Leaf Whole Leaf Hot Teas Wisteria offers ½ pound bags of our whole bean coffee for

Menu for Wisteria

Menu

Soups‌

Salads‌

Appetizers‌

Entrees‌

Sides‌

Desserts‌

Wine

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