PesceHalibut w/ cherry tomatoes, black olives & roasted red peppers served w/ sautéed green beans (if halibut is out of season we will replace it w/ seasonal fish choice)
Third Course
Tiramisu
Cheesecake w/ caramel sauce
Barone
58 per persBaroneOptions:
substitute Osso Buco to Beef Tenderloin (+7.00)