Menu for Apres Diem

Brunch & Lunch Menus‎

Noon Bites: Daily Showcase

7.00 Monday Half Chicken Focaccia‎ or Roasted Portobello sandwich with side house salad or cup of soup. Options: Half Chicken Focaccia, Roasted Portobello, House salad, Cup of soup

8.00 Tuesday Homemade Burritto, Chef's choice with side house salad.

7.00 Wednesday Half Tuna Melt or Turkey Breast Sandwich . Options: Half Tuna Melt Sandwich, Turkey Breast Sandwich, House salad, Cup of soup

7.00 Thursday BLT with side house salad. Options: Salmon (+4.00)

8.00 Friday Fish Tacos with side house salad

Lunch Specials Monday - Friday

7.00 Soup and Salad Combo Any half salad and bowl of soup.

8.00 The Rise and Shine 2 eggs scrambled, served with bacon, side of fruit and bagel.

Hair of the Dog

8.00 Breakfast of Champions Guinness Stout, Jameson, smokey bloody mix, spicy seasoned rim, veggie kabob, pint over rocks.

8.00 Ciao Bella Prosecco, St. Germain, fresh lemon juice, berry garnished wine glass.

7.00 Tuscan Icepick Smirnof Tuscan Lemon date Vodka, sweet tea, lemon juice, over rocks.

8.00 Manmosa Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, over rocks.

8.00 La Poire Perfection Prosecco, Grey Goose La Poire, pear nectar, wine glass.

9.00 Ugly Maria Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice.

8.00 L'Orange Grand Marnier, vodka, Orangina, over rocks.

Brunch Eats

5.00 Granola and Yogurt Served with fresh berries and honey

9.00 French Toast á la Diem French bread egg-dipped and grilled. Topped with fresh fruits, dusted with powder sugar and served with warm syrup

12.00 Sauteed Scallops and Shrimp Cream cheese and‎ cheddar grits

10.00 Cubano Black Beans and Rice Two eggs over medium, fried plantains and tomato sauce

8.00 Germain Turkey Salad Roasted turkey breast, bell peppers, broccoli, cauliflower, cabbage, minced-garlic and balsamic vinaigrette

10.00 Omelette Americano Bacon, roasted potatoes, cheddar cheese and a biscuit

12.00 Lobster Scramble Sandwich Lobster, scrambled eggs, shitake mushrooms, spinach and tomato on a croissant

11.00 Crab Cake Benedict Crab cakes, poached eggs, on an english muffin topped with our hollandaise sauce and fresh spinach.

9.00 Huevos Espanola Eggs scrambled with sauteed chorizo, jalapeno, tomato, onion and cheddar cheese, served with a biscuit

9.00 Fresh Herb Omelette Goat cheese, fresh chives, tarragon, oregano and soy sausage and a biscuit

8.00 Mon Sandwich Build your own sandwich with scrambled eggs and one item from each category: Options: Croissant, English Muffin, Sausage, Bacon, Soysage, Cheddar, Provolone

Sides

1.00 Hot Biscuit

2.00 One Egg

2.00 Roasted Potatoes

2.00 Cheese Grits

2.00 Fresh Fruit

2.00 English

2.00 Toasted Bagel

3.00 Two Eggs

3.00 Croissant

3.00 Sausage

3.00 Bacon

3.00 Soysage

Tapas & Appetizers

Tapas

7.00 Toasted Goat Cheese Pan Seared served with a roasted red pepper couli and honey-mustard glaze.

8.00 Lobster Crustini Crispy ciabatta bread topped with lobster, spinach, shitake mushrooms and shallots in vodka butter sauce.

9.00 Cold Plate Prosciutto, hot capicola, salami, Pecorino cheese, cornichons, Dijon mustard and dry roasted garlic served with a toasted baguette.

9.00 Cheese Plate Tallegio and Manchego cheeses with a fig spread and toasted baguette.

8.00 Herb Crepe Herb infused crepe stuffed with spinach and ricotto, topped with a fresh tomato-onion relish.

Appetizers

7.00 Baba Ghanouj A traditional Lebanese dip made with roasted eggplant, Tahini sauce, lemon and garlic. Served with cucumbers, tomatoes and toasted pita bread.

9.00 Fried Calamari Hand-dipped and panko breaded, served with spicy marinara sauce.

9.00 Crab Cakes Breaded and pan seared, served with an artichoke-basil tartar sauce.

6.00 Avocado Split A whole avocado, caesar dressing over small side salad.

7.00 Tomato Montrachet Zesty tomato sauce and herb goat cheese with toasted baguette.

9.00 Brie and Baguette Toasted soft well-aged‎ cheese, fresh seasonal fruits and vegetables, toasted baguette.

7.00 Roasted Red Pepper Hummus The classic Middle Eastern dip; pureed chickpeas, roasted red pepper, garlic, olive oil, and Tahini sauce; celery and carrot sticks, toasted pita bread.

9.00 Pate Truffle paté served with seasonal vegetables, cornichons and toasted baguette.

9.00 Bagel and Lox A classic New York treat; fresh toasted bagel, smoked salmon, tomatoes, capers and raw onion served with cream cheese.

13.00 Fruits and Fromages Assorted imported and local cheeses, seasonal fruit, toasted baguette.

Soup du Jour Homemade to match the season; ask your server for details! Options: Cup (3.00) , Bowl (5.00)

8.00 Mussels (Lunch only) Spicy Black Mussels, Smithwick's Irish Ale Broth, Baguette

5.00 Frites (lunch only) French fried potatoes tossed in herbed garlic, served with 3 dipping sauces.

Salads

Freshly Tossed

Florentine Spinach Salad Spinach, lump crab meat, sliced mushrooms, kidney beans, diced celery, tomatoes, zinfandel vinaigrette. Options: Mini (6.00) , Maxi (10.00)

Hail Caesar! Chopped romaine, Parmesan, freshly baked croutons and tossed with our homemade Caesar dressing. Options: Mini (4.00) , Maxi (7.00)

Greek Islands Salad Kalamata olives, cucumbers, bell peppers, red onions, feta, capers, tomatoes, olive oil and oregano with toasted pita points and romaine leaves. Options: Mini (5.00) , Maxi (8.00)

Salade Niçoise Grilled tuna steak, Kalamata olives, hard-boiled egg, tomatoes, French green beans, red peppers, rice, anchovies(optional) and mixed greens with a white-balsamic vinaigrette. Options: Mini (n/a) , Maxi (11.00)

Dried Fruit Salad Mixed greens, sun-dried cranberries, banana chips, raisins, roasted almonds, toasted coconut, tomatoes, cucumbers and feta served with a honey-apple vinaigrette. Options: Mini (5.00) , Maxi (9.00)

Fattoush Salad Mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, Kalamata olives, pepperoncini and pita croutons served with white- balsamic vinaigrette. Options: Mini (5.00) , Maxi (9.00)

Grilled Salad Toppers

3.00 Marinated Chicken

4.00 Sashimi Tuna Steak, Marinated Salmon Filet, Tiger Shrimp

5.00 Petite Prime Rib Steak

3.00 Lunch only Options: Scoop of Hummus, Tuna Salad

Sandwiches‎

9.00 Roasted Turkey Breast Thin slices of turkey breast, smoked Gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

10.00 Salmon Ciabatta Grilled marinated salmon filet, lettuce, tomato, grilled onion and sun-dried tomato mayo on toasted ciabatta. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

9.00 Chicken Focaccia Grilled marinated chicken breast. lettuce, tomato, grilled onion and house made three-cheese spread on toasted sun-dried tomato focaccia bread. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

9.00 Roasted Portobello Roasted Portobello mushroom, eggplant and red peppers with Feta cheese, lettuce, tomato, grilled onion and sun-dried tomato mayo on sun-dried tomato focaccia. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

10.00 Grilled Prime Rib Steak Sliced Prime Rib, caramelized onions, watercress and ginger-honey mustard sauce on toasted sourdough. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

9.00 Farmer's Veggie Melt Fresh Buffalo mozzarella, spinach, tomato and bechamel-truffle sauce on toasted ciabatta. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

9.00 Grilled Turkey Burger Grilled house-seasoned turkey burger, lettuce, grilled onion and tomato on toasted onion roll with mayonnaise. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

8.00 Tuna Melt Homemade tuna salad and provolone cheese warmed in the oven on sourdough bread. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

9.00 Gyro Wrap Grilled lamb, lettuce, tomato and homemade Tzatziki sauce in a toasted pita wrap. Options: Feta cheese (+1.00) , Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

10.00 Fish of the Day Please ask you server about the fish of the day. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

12.00 Grilled Grass-Fed Angus Burger Angus Beef Burger, gorgonzola, sauteed onions and roasted Portobello with lettuce tomato on an onion roll with mayonnaise and ketchup on side. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

9.00 The Gabagool - Toasted Italian (lunch only) Prociutto, hot capicola, salami and provolone cheese, lettuce, tomato, oil and vinegar on toasted baguette. Options: Smoked Gouda (+1.00) , Gorgonzola (+1.00) , Buffalo Mozzarella (+1.00) , Provolone (+1.00) , Montrachet Goat Cheese (+1.50) , Toasted Brie (+1.50) , Apple-Wood Smoked Bacon (+2.00) , Fresh Avocado (+1.50)

Pastas

Salmon Farfalle Sautéed salmon, button mushrooms, roma tomatoes, zucchini and peas in a sambuca-thyme cream sauce with bow tie pasta. Options: Mini (8.00) , Maxi (12.00) , Sub Cheese Tortellini (+1.50) , Sub Alfredo Sauce (+1.50)

Cheese Tortellini Ricotta and mozzarella cheese, spinach and light and zesty tomato sauce. Options: Mini (n/a) , Maxi (9.00) , Sub Cheese Tortellini (+1.50) , Sub Alfredo Sauce (+1.50)

Penne Albuféra Sautéed roma tomatoes, asparagus and mushrooms, penne pasta in a light and creamy roasted garlic sauce. Options: Mini (7.00) , Maxi (10.00) , Sub Cheese Tortellini (+1.50) , Sub Alfredo Sauce (+1.50)

Seafood Linguini Mussels, scallops, shrimp, fresh basil, tomatoes, garlic-white wine sauce. Options: Mini (n/a) , Maxi (12.00) , Sub Cheese Tortellini (+1.50) , Sub Alfredo Sauce (+1.50)

Grilled Pasta Toppers

3.00 Marinated Chicken

4.00 Sashimi Tuna Steak, Marinated Salmon Filet, Tiger Shrimp

5.00 Petite Prime Rib Steak

Entrees

20.00 Moroccan Salmon Spicy Tomato curry sauce served with couscous. Options: Small side house salad (+2.00) , Ceasar salad (+2.00)

21.00 Mustard and Pepper Beef Tenderloin Quinoa-Shitake mushroom ragout, black pepper-Dijon mustard sauce, topped with arugula. Options: Small side house salad (+2.00) , Ceasar salad (+2.00)

21.00 Grilled Sashimi Tuna Black bean and corn salsa. Options: Small side house salad (+2.00) , Ceasar salad (+2.00)

19.00 Tarragon Chicken Classic French Style Fricassee, seasonal steamed vegetables. Options: Small side house salad (+2.00) , Ceasar salad (+2.00)

23.00 Roasted Lamb Lamb shank roasted to perfection, sliced and served with a garlic tomato sauce over couscous. Options: Small side house salad (+2.00) , Ceasar salad (+2.00)

A La Carte

4.00 Grilled Marinated Chicken Breast

5.00 Grilled Marinated Salmon Filet

5.00 Grilled Tiger Shrimp

5.00 Grilled Sashimi Tuna Steak

6.00 Grilled Petite Prime Rib Steak

3.00 Rice du Jour

3.00 Vegetable du Jour

3.00 Potato du Jour

Soft Drinks‎

Beverages

3.00 Panna Natural Spring Water 500ml

3.00 San Pellegrino Sparkling Mineral Water 500ml

2.00 Perrier Sparkling Water 330ml‎

2.00 Orangina Sparkling Orange Mineral‎ Water 296ml

1.50 Coca Cola

1.50 Diet Coke

1.50 Coke Zero

1.50 Sprite

1.50 Gingerale

2.00 Pinapple and Cranberry Juice

3.50 Fresh Squeezed Orange and Grapefruit Juice

1.50 House Brewed Sweet and Unsweet Iced tea

2.75 Mighty Leaf Hot teas Options: Green Dragon, Green Jasmine, Citrus Chamomile, Bombay Chai, Organic Breakfast, Earl Grey, Darjeeling, Marrakesh Mint

Caffeinated Elixirs

2.00 Espresso Served short. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

2.50 Une Noisette A single espresso topped with a little milk froth. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

3.00 Café Latte A single espresso and steamed milk. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

3.00 Cappuccino Espresso and steamed‎ milk topped with milk froth and a dash of cinnamon. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

3.50 Mochaccino Espresso and steamed‎ chocolate milk topped with milk froth and chocolate syrup. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

3.50 Mochaccino Blanc Espresso, imported white chocolate, and steamed milk topped with milk froth. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

4.00 Café au Lait A double espresso served in a french style cup with steamed milk on the side. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

4.50 Mocha au Lait Double shot espresso, steamed chocolate milk on side. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

3.50 Hot Chocolate Made with steamed‎ milk in a french style cup. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

4.50 Cafe Affogato A single espresso served over a scoop of vanilla ice cream. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

4.00 Chai Latte Cabbagetown spiced chai tea, steamed milk, light milk froth. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

3.50 White Gold A large cup of fresh steamed milk served with honey on the side. Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)

2.00 Coffee of the Day Served by the cup Pastries and Ice Cream Options: Extra shot (+1.00) , Chocolate (+0.50) , White Chocolate (+0.50) , Iced (+0.25)