What Our Expert Scouts Are Saying
Suzanne Vizethann’s food has delighted the palates of the city’s top designers for years at her café in the Atlanta Decorative Arts Center in Peachtree Hills and is now welcoming the crowds at her new breakfast and lunch spot Buttermilk Kitchen. Coming off a big win this year on Food Network’s TV show Chopped, the restaurant champions breakfast dishes with locally raised eggs, wild caught Georgia shrimp and features a popular BYOB Tuesday night fried chicken dinner series.